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Miftahul Janna
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Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb. (Nipa palm) fruit husk with different ethanol concentration
Authors: Sabri Sudirman , Aprilia Kusuma Wardana, Herpandi Herpandı, Indah Widiastuti, Dwi Inda Sarı, Miftahul Janna
DOI: 10.21448/ijsm.1360736
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