Research Article
BibTex RIS Cite

Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi

Year 2022, Volume: 19 Issue: 2, 227 - 234, 30.12.2022
https://doi.org/10.25308/aduziraat.1120215

Abstract

Bu araştırmada farklı düzeylerde pamuk tohumu küspesi (PTK) ve %0, 0.1 enzim karışımı içeren diyetlerin, bıldırcınların besi performansına etkisi ve maliyet analizi ortaya konmuştur.1 günlük yaştaki 450 adet erkek ve dişi Japon bıldırcın civcivi (Coturnix coturnix japonica) kullanılmıştır. Bıldırcınlar, 6 muamele grubu ve her grubun 3 tekerrürü olacak şekilde, toplam 18 bölmeye (25 adet/yetiştirme kafesi) dağıtılmıştır. Gruplara; %0, 10, 20 PTK ve %0, 0.1 enzim karışımı içeren diyetler verilmiştir. Araştırma 35 gün sürdürülmüştür. Bıldırcınların canlı ağırlık (CA), canlı ağırlık artışı (CAA), yem tüketimi (YT) ve yemden yararlanma oranı (YYO) değerleri incelenmiştir. Bıldırcınların canlı ağırlık (CA)’larına PTK düzeylerinin etkisi görülmezken, enzim karışımı ilavesinin 21. gün CA üzerine etkisi önemli bulunmuştur (P<0.05). PTK düzeylerinin ya da enzim karışımının, bıldırcınların CAA, YT) ve YYO üzerine etkisi istatistiksel olarak önemli bulunmamıştır (P>0.05). Bıldırcın diyetlerine farklı düzeylerde PTK ve enzim uygulaması çalışmasının ekonomik maliyet analizine göre; tane olarak pazarlandığında PTK ve enzim içermeyen diyet grubunda en yüksek kar görülürken, karkas ağırlığı üzerinden pazarlandığında ise PTK içermeyen ve enzim karışımı içeren diyet grubunda en yüksek kar elde edilmiştir. Bıldırcın diyetlerinde %10 PTK kullanımının en uygun düzey olduğu ve enzim karışımı ilavesinin besi performansını olumlu etkilediği ortaya konmuştur. Ancak karkas adet fiyatına göre; en yüksek kazanç PTK ve enzim karışımı içermeyen grupta, en düşük kazanç ise %10 PTK enzim karışımlı grupta görülmüştür. PTK fiyatlarının ucuz veya soya küspesi fiyatlarının yüksek olduğu dönemlerde, bıldırcın rasyonlarında PTK alternatif protein kaynağı olarak kullanılabileceği söylenebilir.

References

  • AOAC (1997). Official methods of analysis. Association of Official Analytical Chemists. 16th ed, Washington DC, USA.
  • Azman M ve Yılmaz M (2005). The growth performance of broiler chicks fed with diets containing cottonseed meal supplemented with lizin, Reveu Méd. Vét., 156 (2): 104-106.
  • Chimote M, Barmase1 B, Raut A, Dhok A, Kuralkar S (2009). Effect of Supplementation of Probiotic and Enzymes on Performance of Japanese Quails. Veterinary World, 2(6): 219-220.
  • Christaki E (1993). The use of cottonseed meal in feeding broiler chickens, Poultry Abstracts, 19(3): 591.
  • Cos R, Esteve-Garcia E, Perez-Vendrell A, Brufau J (1995). Effects of the enzyme supplementation (Roxazyme-G) on the performance of chicks fed with diets based on two wheats. 10th Eur. Sym. On Poult. Nut., 15-19 October 1995. Antalya-Türkiye, pp. 338-339.
  • Gamboa D, Calhoun M, Kuhlmann S, Haq A, Bailey C (2001). Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis, Poultry Science, 80: 789-794.
  • Henry M, Pesti G, Bakalli R, Lee J, Toledo R, Eitenmiller R, Philliphs R (2001). The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine, Poultry Science, 80: 762-768.
  • Henry M, Pesti G, Bakalli R (1999). The performance of broiler chickens fed rations formulated with cottonseed meal or soyabean meal as the major protein source, NUTRITION, Posters: Tuesday, August 10, 1999, Poultry Science, Vol. 78, Suppl. 1, p: 71.
  • İnan İ (2016). Tarım ekonomisi işletmeciliği (8. Baskı). İdeal Kültür Yayıncılık. İstanbul
  • Jazi V, Boldaji F, Dastar B, Hashemi S, Ashayerizadeh A (2017). Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens. British Poultry Science. 58(4):402-408.
  • Küçükyılmaz K (2013). Organik Olarak Yetiştirilen Etlik Piliçlerin Protein İhtiyaçlarının Belirlenmesi Ve İhtiyacin Pamuk Tohumu Küspesinden Karşılanma Olanaklarının Araştırılması. TAGEM/HAYSÜD/12/06/05/01.
  • Malthlouthi N, Lalle J, Lepercq P, Juste C, Larbier M (2002). Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet. Journal of Animal Science, 80: 2773–2779.
  • Nagalakshmi D, Rao S, Panda A, Sastry R (2007). Cottonseed meal in poultry diets: A reniew. The Journal of Poultry Science. 44: 119-134.
  • NRC (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, D.C. Ojewola G, Ukachukwu S, Okulonye E (2006). Cottonseed meal as substitute for soybean meal in broiler ration, International Journal of PoultryScience, 5 (4): 360-364.
  • Perez R (2001). Upper limits of inclusion of canola meal and cottonseed meal formulated on a digestible amino acid basis for chicken meat production. Proceedings of the Nutrition Society of Australia. 25: S33.
  • Pourreza J, Keshavarz K (1982). The use of cottonseed meal in broilers diet, Iran Agricultural Research, 2, (1):181-190.
  • Rama K, Rao S, Raja N, Raju M, Panda A (2016). Utilization of decorticated, low gossypol cotton seed meal in WL layer diets. Indian Journal, 51(1): 65-69.
  • Saki A, Ala Sahebi F, Zamani P, Alipour D, Abbasinezhad M (2017). Japanese quail performance, intestinal microflora, and molecular responses to screened wheat and multienzyme diet. Turkish Journal of Veterinary and Animal Science, 41:30-37.
  • SAS (1999). The SAS System SAS Institute Inc., Version 8. Cary, NC, USA.
  • Sterling K, Costa F, Henry H, Pesti M, Bakalli I (2002). Responses of broiler chickens to cottonseed- and soybean meal- based diets at several protein levels, Poultry Science, 81:217-226.
  • Sun H, Tang J, Fang C, Yao X, Wu Y, Wang X, Feng J (2013). Molecular analysis of intestinal bacterial microbiota of broiler chickens fed diets containing fermented cottonseed meal. Poultry Science. 92:392-401.
  • Tang J, Sun H, Yao X, Wu Y, Wang X, Feng J (2012). Effects of replacement of soybean meal by fermented cottonseed meal on growth performance, serum biochemical parameters and immune function of yellow-feathered broilers. Asian-Australasian Journal of Animal Sciences, 25(3): 393.
  • Watkins S, Skinner J, Adams M, Waldroup P (1993). An evaluation of low-gossypol cottonseed meal in diets for broiler chickens 1. Effect of cottonseed meal level and lysine supplementation, Journal of Applied Poultry Research, 2: 221-226.
  • Wellmann T (2007). Farklı Düzeylerde Kullanılan Pamuk Tohumu Küspesinin Etlik piliçler Üzerine Etkileri. Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi. Aydın.
  • Yalçın S, Önol A, Şehu A, Onbaşılar İ (2000). Bıldırcın besisinde enzim, probiyotik ve antibiyotik kullanılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 47: 351-360.
  • Yıldırım A, Öztürk E (2013). Damızlık Japon Bıldırcını Rasyonlarında Soya Küspesi Yerine Pamuk Tohumu Küspesi İkamesinin Yumurta Verim ve Kalite Özelliklerine Etkisi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 1(1): 44-50.
  • Zahran K, Khedr N, Ahmed T, Esmaeil F, Shehab A (2012). Effect of dietary enzyme supplementation on growth performance of Japanese quails. International Journal of Applied Poultry Research, 1(2):37-42.
  • Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput S, Qi D (2019). Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Poultry Science. 98: 381-392.

Effect of the Addition of Enzyme Mixture to Diets Containing Different Levels of Cotton Seed Meal on Fattening Performance and Cost Analysis of Treatment

Year 2022, Volume: 19 Issue: 2, 227 - 234, 30.12.2022
https://doi.org/10.25308/aduziraat.1120215

Abstract

The effects of diets containing different levels of cottonseed meal (CSM) and 0, 0.1 % enzyme mixture on the fattening performance of quails and cost analysis were revealed. Total of 450 1-day-old male and female Japanese quail chicks (Coturnix coturnix japonica) was used. The quails were divided in to a total of 18 pens (25 quails/breeding cages) with 6 treatment groups and 3 replications of each group. The groups were given the diets containing 0, 10, 20% CSM and 0, 0.1% enzyme mixture. The trial was continued for 35 days. The live weight (LW), live weight gain (LWG), feed consumption (FC), feed conversion ratio (FCR) values of quails were evaluated. While no effect of CSM levels on LW of quails was observed, the positive effect of enzyme mixture additive on 21st day LW was found to be significant (P<0.05). The effect of CSM levels or enzyme mixture on LWG, FC and FCR of quails was not statistically significant. When the economic cost analysis of treatments of different levels CSM and enzyme application at diets was made. When marketed as a unit, the highest profit was seen in the diet group without CSM and enzyme mixture; while the highest profit was obtained in the diet group containing 0% CSM with enzyme mixture when marketed on the basis of carcass weight. It has been concluded that the use of 10% CSM in quail diets is the most appropriate level and the fattening performance is positively affected by the addition of enzyme mixture. But, according to the carcass unit price; the highest profit was observed in the group diet without CSM and enzyme mixture, the lowest profit was observed in the group diet with 10% CSM and enzyme mixture. It can be said that it can be an alternative protein source in quail diets in periods when CSM prices are low or soybean meal prices are high.

References

  • AOAC (1997). Official methods of analysis. Association of Official Analytical Chemists. 16th ed, Washington DC, USA.
  • Azman M ve Yılmaz M (2005). The growth performance of broiler chicks fed with diets containing cottonseed meal supplemented with lizin, Reveu Méd. Vét., 156 (2): 104-106.
  • Chimote M, Barmase1 B, Raut A, Dhok A, Kuralkar S (2009). Effect of Supplementation of Probiotic and Enzymes on Performance of Japanese Quails. Veterinary World, 2(6): 219-220.
  • Christaki E (1993). The use of cottonseed meal in feeding broiler chickens, Poultry Abstracts, 19(3): 591.
  • Cos R, Esteve-Garcia E, Perez-Vendrell A, Brufau J (1995). Effects of the enzyme supplementation (Roxazyme-G) on the performance of chicks fed with diets based on two wheats. 10th Eur. Sym. On Poult. Nut., 15-19 October 1995. Antalya-Türkiye, pp. 338-339.
  • Gamboa D, Calhoun M, Kuhlmann S, Haq A, Bailey C (2001). Use of expander cottonseed meal in broiler diets formulated on a digestible amino acid basis, Poultry Science, 80: 789-794.
  • Henry M, Pesti G, Bakalli R, Lee J, Toledo R, Eitenmiller R, Philliphs R (2001). The performance of broiler chicks fed diets containing extruded cottonseed meal supplemented with lysine, Poultry Science, 80: 762-768.
  • Henry M, Pesti G, Bakalli R (1999). The performance of broiler chickens fed rations formulated with cottonseed meal or soyabean meal as the major protein source, NUTRITION, Posters: Tuesday, August 10, 1999, Poultry Science, Vol. 78, Suppl. 1, p: 71.
  • İnan İ (2016). Tarım ekonomisi işletmeciliği (8. Baskı). İdeal Kültür Yayıncılık. İstanbul
  • Jazi V, Boldaji F, Dastar B, Hashemi S, Ashayerizadeh A (2017). Effects of fermented cottonseed meal on the growth performance, gastrointestinal microflora population and small intestinal morphology in broiler chickens. British Poultry Science. 58(4):402-408.
  • Küçükyılmaz K (2013). Organik Olarak Yetiştirilen Etlik Piliçlerin Protein İhtiyaçlarının Belirlenmesi Ve İhtiyacin Pamuk Tohumu Küspesinden Karşılanma Olanaklarının Araştırılması. TAGEM/HAYSÜD/12/06/05/01.
  • Malthlouthi N, Lalle J, Lepercq P, Juste C, Larbier M (2002). Xylanase and β-glucanase supplementation improve conjugated bile acid fraction in intestinal contents and increase villus size of small intestine wall in broiler chickens fed a rye-based diet. Journal of Animal Science, 80: 2773–2779.
  • Nagalakshmi D, Rao S, Panda A, Sastry R (2007). Cottonseed meal in poultry diets: A reniew. The Journal of Poultry Science. 44: 119-134.
  • NRC (1994). Nutrient Requirements of Poultry. 9th rev. ed. National Academy Press, Washington, D.C. Ojewola G, Ukachukwu S, Okulonye E (2006). Cottonseed meal as substitute for soybean meal in broiler ration, International Journal of PoultryScience, 5 (4): 360-364.
  • Perez R (2001). Upper limits of inclusion of canola meal and cottonseed meal formulated on a digestible amino acid basis for chicken meat production. Proceedings of the Nutrition Society of Australia. 25: S33.
  • Pourreza J, Keshavarz K (1982). The use of cottonseed meal in broilers diet, Iran Agricultural Research, 2, (1):181-190.
  • Rama K, Rao S, Raja N, Raju M, Panda A (2016). Utilization of decorticated, low gossypol cotton seed meal in WL layer diets. Indian Journal, 51(1): 65-69.
  • Saki A, Ala Sahebi F, Zamani P, Alipour D, Abbasinezhad M (2017). Japanese quail performance, intestinal microflora, and molecular responses to screened wheat and multienzyme diet. Turkish Journal of Veterinary and Animal Science, 41:30-37.
  • SAS (1999). The SAS System SAS Institute Inc., Version 8. Cary, NC, USA.
  • Sterling K, Costa F, Henry H, Pesti M, Bakalli I (2002). Responses of broiler chickens to cottonseed- and soybean meal- based diets at several protein levels, Poultry Science, 81:217-226.
  • Sun H, Tang J, Fang C, Yao X, Wu Y, Wang X, Feng J (2013). Molecular analysis of intestinal bacterial microbiota of broiler chickens fed diets containing fermented cottonseed meal. Poultry Science. 92:392-401.
  • Tang J, Sun H, Yao X, Wu Y, Wang X, Feng J (2012). Effects of replacement of soybean meal by fermented cottonseed meal on growth performance, serum biochemical parameters and immune function of yellow-feathered broilers. Asian-Australasian Journal of Animal Sciences, 25(3): 393.
  • Watkins S, Skinner J, Adams M, Waldroup P (1993). An evaluation of low-gossypol cottonseed meal in diets for broiler chickens 1. Effect of cottonseed meal level and lysine supplementation, Journal of Applied Poultry Research, 2: 221-226.
  • Wellmann T (2007). Farklı Düzeylerde Kullanılan Pamuk Tohumu Küspesinin Etlik piliçler Üzerine Etkileri. Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü Yüksek Lisans Tezi. Aydın.
  • Yalçın S, Önol A, Şehu A, Onbaşılar İ (2000). Bıldırcın besisinde enzim, probiyotik ve antibiyotik kullanılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 47: 351-360.
  • Yıldırım A, Öztürk E (2013). Damızlık Japon Bıldırcını Rasyonlarında Soya Küspesi Yerine Pamuk Tohumu Küspesi İkamesinin Yumurta Verim ve Kalite Özelliklerine Etkisi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, 1(1): 44-50.
  • Zahran K, Khedr N, Ahmed T, Esmaeil F, Shehab A (2012). Effect of dietary enzyme supplementation on growth performance of Japanese quails. International Journal of Applied Poultry Research, 1(2):37-42.
  • Zhu L, Yang A, Mu Y, Zhang N, Sun L, Rajput S, Qi D (2019). Effects of dietary cottonseed oil and cottonseed meal supplementation on the structure, nutritional composition of egg yolk and gossypol residue in eggs. Poultry Science. 98: 381-392.
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering (Other)
Journal Section Research
Authors

Alper Özdemir 0000-0001-9822-0340

Mürsel Özdoğan 0000-0002-5981-9155

Publication Date December 30, 2022
Published in Issue Year 2022 Volume: 19 Issue: 2

Cite

APA Özdemir, A., & Özdoğan, M. (2022). Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 19(2), 227-234. https://doi.org/10.25308/aduziraat.1120215
AMA Özdemir A, Özdoğan M. Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi. ADÜ ZİRAAT DERG. December 2022;19(2):227-234. doi:10.25308/aduziraat.1120215
Chicago Özdemir, Alper, and Mürsel Özdoğan. “Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi Ve Ekonomik Değerlendirilmesi”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 19, no. 2 (December 2022): 227-34. https://doi.org/10.25308/aduziraat.1120215.
EndNote Özdemir A, Özdoğan M (December 1, 2022) Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 19 2 227–234.
IEEE A. Özdemir and M. Özdoğan, “Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi”, ADÜ ZİRAAT DERG, vol. 19, no. 2, pp. 227–234, 2022, doi: 10.25308/aduziraat.1120215.
ISNAD Özdemir, Alper - Özdoğan, Mürsel. “Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi Ve Ekonomik Değerlendirilmesi”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi 19/2 (December 2022), 227-234. https://doi.org/10.25308/aduziraat.1120215.
JAMA Özdemir A, Özdoğan M. Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi. ADÜ ZİRAAT DERG. 2022;19:227–234.
MLA Özdemir, Alper and Mürsel Özdoğan. “Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi Ve Ekonomik Değerlendirilmesi”. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, vol. 19, no. 2, 2022, pp. 227-34, doi:10.25308/aduziraat.1120215.
Vancouver Özdemir A, Özdoğan M. Farklı Düzeylerde Pamuk Tohumu Küspesi İçeren Rasyonlara Enzim Karışımı İlavesinin Bıldırcın Besi Performansına Etkisi ve Ekonomik Değerlendirilmesi. ADÜ ZİRAAT DERG. 2022;19(2):227-34.