Mohamed H. Abd El-Salam
Emeritus Professor, National Research Centre, Department of Dairy Sciences, Cairo, Egypt
Ege University, Faculty of Agriculture, Department of Dairy Technology, İzmir, Turkey
Pamukkale University, Faculty of Engineering, Chemical Engineering Department, Denizli, Turkey
Nevşehir Hacı Bektaş Veli University, Faculty of Engineering and Architecture, Food Engineering Department, Nevşehir, Turkey
University of Helsinki, Department of Food and Nutrition, Helsinki, Finland
Independent Researcher, Helsinki, Finland
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstnabul, Turkey
Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania
State University of Campinas, Faculty of Food Engineering, Campinas, Brazil
Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey
University of Osijek, Faculty of Food Technology, Osijek, Croatia
Canadian Food Inspection Agency, Montréal, Canada
University of Zagreb, Faculty of Food Technology and Biotechnology, Department of Food Engineering, Zagreb, Croatia
Hacettepe University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey
Burdur Mehmet Akif Ersoy University, Faculty of Science and Arts, Chemistry Department, Burdur, Turkey
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey
Dunarea de Jos University of Galati, Department of Food Science, Food Engineering and Applied Biotechnology, Galati, Romania
Kocaeli University, Faculty of Agriculture and Natural Sciences, Department of Agricultural Economics, Kocaeli, Turkey
Abant İzzet Baysal University, Faculty of Engineering, Food Engineering Department, Bolu, Turkey
Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey
Uludağ University, Faculty of Agriculture, Food Engineering Department, Bursa, Turkey
Ondokuz Mayıs University, Faculty of Engineering, Food Engineering Department, Samsun, Turkey
University of Sao Paolo, Faculty of Animal Science and Food Engineering, Department of Food Engineering, Sao Paolo, Brazil
Burdur Mehmet Akif Ersoy University, Faculty of Health Sciences, Nutrition and Dietetic Department, Burdur, Turkey
Çankırı Karatekin University, Faculty of Engineering, Food Engineering Department, Çankırı, Turkey
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Gaziantep University, Faculty of Engineering, Food Engineering Department, Gaziantep, Turkey
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
İzmir Institute of Technology, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
İnönü University, Faculty of Engineering, Food Engineering Department, Malatya, Turkey
Yaşar University, Faculty of Engineering, Department of Energy Systems Engineering, İzmir, Turkey
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
Atatürk University, Faculty of Engineering, Food Engineering Department, Erzurum, Turkey
Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey
Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey
İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Warsaw University of Life Sciences, Faculty of Food Sciences, Department of Chemistry, Warsaw, Poland
Manisa Celal Bayar University, Faculty of Engineering, Food Engineering Department, Manisa, Turkey
Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey
Süleyman Demirel University, Faculty of Engineering, Food Engineering Department, Isparta, Turkey
Fort Valley State University, College of Agriculture, Family Sciences and Technology, Georgia, USA
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
İstanbul Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Sensient Flavors Ltd., Milton Keynes, UK
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Ankara University, Faculty of Agriculture, Department of Dairy Technology, Ankara, Turkey
Poznan University of Life Sciences,Faculty of Food Sciences and Nutrition, Institute of Meat Technology, Department of Animal Raw Materials, Poznan, Poland
Technological Educational Institute of Larissa, Department of Agricultural Engineering Technologists, Larissa, Greece
CSIR-Central Food Technological Research Institute, Flour Milling Baking and Confectionery Technology Department, Mysuru, India
Escuela Politécnica Nacional, Departamento de Ciencias de Alimentos y Biotecnología, Quit, Ecuador
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Ege University, Faculty of Engineering, Food Engineering Department, İzmir, Turkey
Yıldız Technical University, Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, İstanbul, Turkey
Kapllan Sulaj
Agricultural University of Tirana, Faculty of Biotechnology and Food, Tirana, Albania
Uşak University, Faculty of Engineering, Food Engineering Department, Uşak, Turkey
Emeritus Professor, University of Georgia, Department of Food Science and Technology, Georgia, USA
Akdeniz University, Faculty of Engineering, Food Engineering Department, Antalya, Turkey
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Ege University, Faculty of Agriculture, Dairy Technology Department, İzmir, Turkey
Ankara University, Faculty of Engineering, Food Engineering Department, Ankara, Turkey
Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey
Pamukkale University, Faculty of Engineering, Food Engineering Department, Denizli, Turkey
Sakarya University, Faculty of Engineering, Food Engineering Department, Sakarya, Turkey
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey
İsmail Yılmaz
Tekirdağ Namık Kemal University, Faculty of Agriculture, Food Engineering Department, Tekirdağ, Turkey
Çanakkale Onsekiz Mart University, Faculty of Engineering, Food Engineering Department, Çanakkale, Turkey
Ege University, Tire Kutsan Vocational School, Department of Food Processing and Food Technology, İzmir, Turkey