Bor ve bal arısının Fortuna çilek çeşidinin aktif hasat sezonu boyunca meyve kalitesi üzerine etkileri

Year 2024, Volume: 9 Issue: 1, 30 - 41, 29.03.2024

Mehmet Ali Saridas Şenay Karabıyık Sevgi Paydaş

https://doi.org/10.30728/boron.1338783

Abstract

Bu çalışmada, bal arılarının olduğu ve olmadığı yetiştirme ortamları ile bor (B) gübresinin farklı şekillerde uygulanmasının (yaprak, toprak ve yaprak + toprak) Fortuna çilek çeşidinde meyve kalite parametreleri üzerine aktif hasat sezonu boyunca etkileri araştırılmıştır. En yüksek SÇKM, meyve et sertlik ve meyve dış renk L* ile C* değerleri arısız ortamda ve yapraktan B uygulanan meyvelerde ölçülmüştür. Mayıs ayında hasat edilen meyvelerin renk yoğunluklarının diğer aylardan iyi olduğu dikkati çekmiştir. Deneme kapsamında incelenen faktörlerin ve kombinasyonlarının meyve suyu asit düzeyine pratik açıdan etkili olmadıkları gözlemlenmiştir. Genel olarak meyve kalitesiyle ilgili ölçülen parametrelerin yetiştirme sezonu boyunca meydana gelen iklim değişikliklerinden daha fazla etkilendikleri, yetiştirme koşulları ve yapılan B uygulamalarının daha düşük düzeylerde etkin oldukları görülmüştür.

Keywords

Dış renk, Fragaria x ananassa, İspanyol tipi yüksek tünel, Meyve tadı

Supporting Institution

Çukurova Üniversitesi BAP Koordinasyon Birimi

Project Number

FBA-2018-9973

Thanks

Bu çalışma, Çukurova Üniversitesi BAP Koordinasyon Birimi (Proje numarası: FBA-2018-9973) tarafından desteklenen projeden üretilmiş olup, söz konusu birime teşekkür ederiz.

Bor ve bal arısının Fortuna çilek çeşidinin aktif hasat sezonu boyunca meyve kalitesi üzerine etkileri

Abstract

In this study, the effects of growing environments with and without honeybees and application in different ways (leaves, soil and leaves + soil) of B fertilizer, on fruit quality parameters of ‘Fortuna’ strawberry cultivar was researched during the active harvest season. The highest SSC (Soluble solid content), fruit flesh hardness, and fruit external color L* and C* values were measured in without-bee environments and in fruits treated with foliar application of B. It was observed that the colour intensities of the fruits harvested in May were better than those in other months. During the experiment, it was observed that the factors and combinations had no significant practical effect on fruit juice acidity levels. Generally, the parameters related to fruit quality were more influenced by climate changes occurring throughout the growing season than by the cultivation conditions and B applications, which were found to be effective but at lower levels.

Keywords

External color, Fragaria x ananassa, Spanish type high tunnel, Fruit taste

Project Number

FBA-2018-9973

References

• [1]. Abrol, D. P., Gorka, A. K., Ansari, M. J., Al-Ghamdi, A., & Al-Kahtani, S. (2019). Impact of insect pollinators on yield and fruit quality of strawberry. Saudi Journal of Biological Sciences, 26(3), 524-530. https://doi.org/10.1016/j.sjbs.2017.08.003.
• [2]. Darrow, G. M. (1966). The Strawberry: History, Breeding and Physiology (pp.447). Holt, Rinehart and Winston, ISBN 9780817340117.
• [3]. Connelly, H., Poveda, K., & Loeb, G. (2015). Landscape simplification decreases wild bee pollination services to strawberry. Agriculture, Ecosystems & Environment, 211, 51-56. https://doi.org/10.1016/j.agee.2015.05.004.
• [4]. Abrol, D. P. (2015). Pollination Biology, Vol.1: Pests and Pollinators of Fruit Crops. Springer International Publishing. ISBN 9783319210858.
• [5]. Wietzke, A., Westphal, C., Gras, P., Kraft, M., Pfohl, K., Karlovsky, P. & Smit, I. (2018). Insect pollination as a key factor for strawberry physiology and marketable fruit quality. Agriculture, Ecosystems & Environment, 258, 197-204. https://doi.org/10.1016/j.agee.2018.01.036.
• [6]. Chang, Y. D., Lee, M. Y., & Mah, Y. (2000). Pollination on strawberry in the vinyl house by Apis mellifera L. and A. cerana Fab. VIII International Symposium on Pollination-Pollination: Integrator of Crops and Native Plant Systems, 561, 257-262. https://doi.org/10.17660/ActaHortic.2001.561.38.
• [7]. Bajcz, A. W., Hiebeler, D., & Drummond, F. A. (2017). Grid-Set-Match, an agent-based simulation model, predicts fruit set for the lowbush blueberry (Vaccinium angustifolium) agroecosystem. Ecological Modelling, 361, 80-94. https://doi.org/10.1016/j.ecolmodel.2017.07.026.
• [8]. Qu, H., Seifan, T., Tielbörger, K., & Seifan, M. (2013). A spatially explicit agent-based simulation platform for investigating effects of shared pollination service on ecological communities. Simulation Modelling Practice and Theory, 37, 107-124. https://doi.org/10.1016/j.simpat.2013.06.003.
• [9]. Brown, P. H., & Hu, H. (1996). Phloem mobility of boron is species dependent: evidence for phloem mobility in sorbitol-rich species. Annals of Botany, 77(5), 497-506. https://doi.org/10.1006/anbo.1996.0060.
• [10]. Wimmer, M. A., & Eichert, T. (2013). Mechanisms for boron deficiency-mediated changes in plant water relations. Plant Science, 203, 25-32. https://doi.org/10.1016/j.plantsci.2012.12.012.
• [11]. Li, Q., Liu, Y., Pan, Z., Xie, S., & Peng, S. A. (2016). Boron deficiency alters root growth and development and interacts with auxin metabolism by influencing the expression of auxin synthesis and transport genes. Biotechnology & Biotechnological Equipment, 30(4), 661-668. https://doi.org/10.1080/13102818.2016.1166985.
• [12]. Dimou, M., Taraza, S., Thrasyvoulou, A., & Vasilakakis, M. (2008). Effect of bumble bee pollination on greenhouse strawberry production. Journal of Apicultural Research, 47(2), 99-101. https://doi.org/10.1080/00218839.2008.11101433.
• [13]. Paydas, S., Eti, S., Kaftanoglu, O., Yasa, E., & Derin, K. (1998). Effects of pollination of strawberries grown in plastic greenhouses by honeybees and bumblebees on the yield and quality of the fruits. XXV International Horticultural Congress, Part 3: Culture Techniques with Special Emphasis on Environmental Implications, 513, 443-452. https://doi.org/10.17660/ActaHortic.1998.513.53.
• [14].Andersson, G. K., Rundlöf, M., & Smith, H. G. (2012). Organic farming improves pollination success in strawberries. PloS one, 7(2), e31599. https://doi.org/10.1371/journal.pone.0031599.
• [15].Feltham, H., Park, K., Minderman, J., & Goulson, D. (2015). Experimental evidence that wildflower strips increase pollinator visits to crops. Ecology and Evolution, 5(16), 3523-3530. https://doi.org/10.1002/ece3.1444.
• [16].Klatt, B. K., Holzschuh, A., Westphal, C., Clough, Y., Smit, I., Pawelzik, E., & Tscharntke, T. (2014). Bee pollination improves crop quality, shelf life and commercial value. Proceedings of the Royal Society B: Biological Sciences, 281(1775), 20132440. https://doi.org/10.1098/rspb.2013.2440.
• [17]. Ceuppens, B., Ameye, M., Van Langenhove, H., Roldan-Ruiz, I., & Smagghe, G. (2015). Characterization of volatiles in strawberry varieties ‘Elsanta’and ‘Sonata’and their effect on bumblebee flower visiting. Arthropod-Plant Interactions, 9, 281-287. https://doi.org/10.1007/s11829-015-9375-y.
• [18].Grab, H., Blitzer, E. J., Danforth, B., Loeb, G., & Poveda, K. (2017). Temporally dependent pollinator competition and facilitation with mass flowering crops affects yield in co-blooming crops. Scientific Reports, 7(1), 45296.
• [19].Özkaya, O., Dündar, Ö., Kargı, S. P., Özkaya, A., Demircioğlu, H., Yavuz, N., & Sarıdaş, M. A. (2017). Effects of foliar application of calcium and boron on quality parameters and biochemical composition of strawberry fruit during shelf life. Bahçe, 46(Special Issue 1: Internationally Attended Berries Symposium), 297-302.
• [20].Sarıdaş, M. A., Karabıyık, Ş., Eti, S., & Paydaş Kargı, S. (2021). Boron applications and bee pollinators increase strawberry yields. International Journal of Fruit Science, 21(1), 481-491. https://doi.org/10.1080/15538362.2021.1907010.
• [21]. Mohamed, M. H., Petropoulos, S. A., & Ali, M. M. E. (2021). The application of nitrogen fertilization and foliar spraying with calcium and boron affects growth aspects, chemical composition, productivity and fruit quality of strawberry plants. Horticulturae, 7(8), 257. https://doi.org/10.3390/horticulturae7080257.
• [22].Quddus, M. A., Siddiky, M. A., Ali, M. R., Ahmed, R., Sarker, K. K., & Arfin, M. S. (2022). Influence of boron and zinc on yield, nutrient uptake and quality of strawberry. Journal of Plant Nutrition, 45(6), 866-882. https://doi.org/10.1080/01904167.2021.1998528.
• [23].Özkaya, A. (2022). The role of foliar applications of boron and gibberellic acid (GA3) on yield and quality in different strawberry types (Publication No. 709703) [M.Sc. Thesis, Uşak University]. Council of Higher Education.
• [24].Salman, M., Ullah, S., Razzaq, K., Rajwana, I. A., Akhtar, G., Faried, H. N., ... & Khalid, S. (2022). Combined foliar application of calcium, zinc, boron and time influence leaf nutrient status, vegetative growth, fruit yield, fruit biochemical and anti-oxidative attributes of “Chandler” strawberry. Journal of Plant Nutrition, 45(12), 1837-1848. https://doi.org/10.1080/01904167.2022.2035759.
• [25].Kamar, R., Sarıdaş, M. A., & Paydaş, S. (2023). The effects of different salt concentrations on the yield and pomological properties in strawberry. Çukurova Journal of Agricultural and Food Sciences, 38(1), 40-56. https://doi.org/10.36846/CJAFS.2023.97.
• [26].Galletta, G. J., Maas, J. L., Enns, J. M., Draper, A. D., Dale, A., & Swartz, H. J. (1995). ‘Mohawk’ Strawberry. HortScience, 30(3), 631-634. https://doi.org/10.21273/HORTSCI.30.3.631
• [27].Rutkowski, K. P., Kruczynska, D. E., & Zurawicz, E. (2006). Quality and shelf life of strawberry cultivars in Poland. V International Strawberry Symposium, 708, 329-332. https://doi.org/10.17660/ActaHortic.2006.708.56.
• [28].Laugale, V., & Bite, A. (2004). Fresh and processing quality of different strawberry cultivars for Latvia. V International Strawberry Symposium, 708, 333-336. https://doi.org/10.17660/ActaHortic.2006.708.57.
• [29].Liu, L., Ji, M. L., Chen, M., Sun, M. Y., Fu, X. L., Li, L., & Zhu, C. Y. (2016). The flavor and nutritional characteristic of four strawberry varieties cultured in soilless system. Food Science & Nutrition, 4(6), 858-868. https://doi.org/10.1002/fsn3.346.
• [30].Cao, F., Guan, C., Dai, H., Li, X., & Zhang, Z. (2015). Soluble solids content is positively correlated with phosphorus content in ripening strawberry fruits. Scientia Horticulturae, 195, 183-187. https://doi.org/10.1016/j.scienta.2015.09.018.
• [31]. Ojeda‐Real, L. A., Lobit, P., Cárdenas‐Navarro, R., Grageda‐Cabrera, O., Farías‐Rodríguez, R., Valencia‐Cantero, E., & Macías‐Rodríguez, L. (2009). Effect of nitrogen fertilization on quality markers of strawberry (Fragaria× ananassa Duch. cv. Aromas). Journal of the Science of Food and Agriculture, 89(6), 935-939. https://doi.org/10.1002/jsfa.3531.
• [32].Pelayo‐Zaldívar, C., Ebeler, S. E., & Kader, A. A. (2005). Cultivar and harvest date effects on flavor and other quality attributes of California strawberries. Journal of Food Quality, 28(1), 78-97. https://doi.org/10.1111/j.1745-4557.2005.00005.x.
• [33].Giuggioli, N. R., Briano, R., Alvariza, P., & Peano, C. (2018). Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach. Horticultural Science, 45(1), 29-36. https://doi.org/10.17221/106/2016-HORTSCI.
• [34].Kader, A. A. (1991). The strawberry into the 21st century. In A. Dale, J. J. Ruby (Eds.), Quality and its maintenance in relation to the posharvest physiology of strawberry (pp. 145-152). Timber Press. ISBN 0881921971.
• [35].Perkins-Veazie, P., & Collins, J. K. (1995). Strawberry fruit quality and its maintenance in postharvest environments. Advances in Strawberry Research, 14, 1-8. Retrieved from https://www.ars.usda.gov/research/publications/publication/?seqNo115=61231.
• [36].Šamec, D., Maretić, M., Lugarić, I., Mešić, A., Salopek-Sondi, B., & Duralija, B. (2016). Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis. Food Chemistry, 194, 828-834. https://doi.org/10.1016/j.foodchem.2015.08.095.
• [37].Ramos, P., Parra-Palma, C., Figueroa, C. R., Zuñiga, P. E., Valenzuela-Riffo, F., Gonzalez, J., & Morales-Quintana, L. (2018). Cell wall-related enzymatic activities and transcriptional profiles in four strawberry (Fragaria x ananassa) cultivars during fruit development and ripening. Scientia Horticulturae, 238, 325-332. https://doi.org/10.1016/j.scienta.2018.04.064.
• [38].Krüger, E., Josuttis, M., Nestby, R., Toldam-Andersen, T. B., Carlen, C., & Mezzetti, B. (2012). Influence of growing conditions at different latitudes of Europe on strawberry growth performance, yield and quality. Journal of Berry Research, 2(3), 143-157. https://doi.org/10.3233/JBR-2012-036.
• [39].Sistrunk, W. A., & Morris, J. R. (1985). Quality acceptance of juices of two cultivars of muscadine grapes mixed with other juices. Journal of the American Society for Horticultural Science, 110(3), 328-332. https://doi.org/10.21273/JASHS.110.3.328.
• [40].Kalt, W., & McDonald, J. (1997). Strawberry fruit composition during the harvest season. HortScience, 32(3), 438E-438. https://doi.org/10.21273/HORTSCI.32.3.438E.
• [41].Voča, S., Dobričević, N., Dragović-Uzelac, V., Duralija, B., Družić, J., Čmelik, Z., & Babojelić, M. S. (2008). Fruit quality of new early ripening strawberry cultivars in Croatia. Food Technology & Biotechnology, 46(3), 292-298.