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Reactions of Short, Intermediate and Long Day Onion Genotypes in Turkish National Onion Breeding Program to Fusarium Basal Rot Disease

Year 2023, Volume: 9 Issue: 3, 349 - 357, 20.12.2023
https://doi.org/10.24180/ijaws.1281699

Abstract

Onion basal rot (Fusarium oxysporum f. sp. cepae) disease exerts serious threats on global onion (Allium cepa L.) production and trade. Present breeding programs mostly focus on development of cultivars resistant to onion basal rot disease. Characterization of breeding material in breeding gene pool is the first step of breeding. This study was conducted to determine the susceptibility of 4 onion cultivars, 30 long-day, 1 intermediate-day and 21 short-day onion genotypes to onion basal rot disease. Significant differences were seen in disease susceptibility of the genotypes (P<0.01 ) in both onion seedling and bulb tests. Onion seedling and bulb tests revealed that resistance was not detected in short and intermediate-day onion genotypes and cultivars, while two of long-day onion genotypes (ACLD 7 and 8) were found to be tolerant. Based on present finding, 3 cultivars, 28 long-day, 1 intermediate-day and 21 short-day genotypes were identified as sensitive. ACLD 7 and 8 long-day onion genotypes, which were identified as promising in seedling tests, were also identified as tolerant in bulb tests and such findings proved the compliance of seedling and bulb tests. Bulbs were obtained from the long-day onion lines (ACLD 7-8 genotypes) that were found to be promising and survived in seedling tests and seeds were obtained from these genotypes to ensure progress of generation and they were included in breeding gene pool.

Supporting Institution

This study was supported by Scientific and Technological Research Council of Türkiye ( TÜBİTAK )

Project Number

17G002-numbered project entitled as " Development of Line and/or Variety in Winter Vegetable Cultivation”.

Thanks

The genotypes, which haven’t been registered as cultivar, were provided by Asst. Prof. Dr. Ali Fuat GÖKÇE.

References

  • Apaza, W. E., & Mattos, L. (2000). Reaction of onion cultivars to basal plate rot caused by Fusarium oxysporum f. sp. cepae. Fitopatología, 35(4), 231-236.
  • Bayraktar, H., Türkkan, M., & Dolar, F. S. (2010). Characterization of Fusarium oxysporum f. sp. cepae from onion in Türkiye based on vegetative compatibility and rDNA RFLP analysis. Journal of Phytopathology, 158(10), 691-697. https://doi.org/10.1111/j.1439-0434.2010.01685.x.
  • Bayraktar, H., & Dolar, F. S. (2011). Molecular identification and genetic diversity of Fusarium species associated with onion fields in Türkiye. Journal of Phytopathology, 159(1), 28-34. https://doi.org/10.1111/j.1439-0434.2010.01715.x.
  • Beşirli, G., Sönmez, İ., Albayrak, B., & Polat, Z. (2021). Organik Soğan Yetiştiriciliği. (Kitap), Sa: 61, Enstitü Yayın No: 110, ISBN No: 978-625-8451-29-0, (https://arastirma.tarimorman.gov.tr/yalovabahce/Menu/77/Yayin-Indirme).
  • Dissanayake M.L.M.C., Kashıma R., Tanaka S. & Ito S-I. (2009). Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan. Journal of General Plant Pathology, 75, 125–130. https://doi.org/10.1007/s10327-008-0135-z.
  • Faostat, (2021). Crops and livestock products. https://www.fao.org/faostat/en#data/QCL [Access date: March 27, 2023].
  • Galván, G. A., Koning-Boucoiran, C. F., Koopman, W. J., Burger-Meijer, K., González, P. H., Waalwijk, C., Kik, C. & Scholten, O. E. (2008). Genetic variation among Fusarium isolates from onion, and resistance to Fusarium basal rot in related Allium species. European Journal of Plant Pathology, 121, 499-512. https://doi.org/10.1007/s10658-008-9270-9.
  • Gutierrez, J. A., & Cramer, C. S. (2005). Screening short-day onion cultivars for resistance to fusarium basal rot. HortScience, 40(1), 157-160. https://doi.org/10.21273/HORTSCI.40.1.157.
  • Koike, S. T., Gladders, P., & Paulus, A. O. (2007). Vegetable diseases: a color handbook. Gulf Professional Publishing.
  • Lopez, J. A., & Cramer, C. S. (2004). Screening short-day onion varieties for resistance to Fusarium basal rot. Acta Horticultuea, 637, 169-173. https://doi.org/10.17660/ActaHortic.2004.637.19.
  • Mandal, S., & Cramer, C. S. (2021). Screening of USDA Onion Germplasm for Fusarium Basal Rot Resistance. Horticulturae, 7(7), 174.
  • Özer, N. (1998). Reaction of some onion cultivars to Aspergillus niger Van Tiegham and Fusarium oxysporum Schlecht. Journal of Turkish Phytopathology, 27, 17-26.
  • Özer, N., Köycü, N. D., Chilosi, G., & Magro, P. (2004). Resistance to Fusarium basal rot of onion in greenhouse and field and associated expression of antifungal compounds. Phytoparasitica, 32, 388-394. https://doi.org/10.1007/BF02979850.
  • Sasaki, K., Nakahara, K., Tanaka, S., Shigyo, M., & Ito, S. I. (2015). Genetic and pathogenic variability of Fusarium oxysporum f. sp. cepae isolated from onion and Welsh onion in Japan. Phytopathology, 105(4), 525-532. https://doi.org/10.1094/PHYTO-06-14-0164-R
  • Saxena, A., & Cramer, C. S. (2009). Screening of onion seedlings for resistance against New Mexico isolates of Fusarium oxysporum f. sp. cepae. Journal of Plant Pathology, 199-202.
  • Sharma, S., & Cramer, C. S. (2023). Selection Progress for Resistance to Fusarium Basal Rot in Short-Day Onions Using Artificial Inoculation Mature Bulb Screening. Horticulturae, 9(1), 99. https://doi.org/10.3390/horticulturae9010099.
  • Sumner, D. R. (1995). Fusarium basal plate rot. Compendium of onion and garlic diseases. American Phytopathological Society, St. Paul, Minn, 10-11.
  • Taylor, A., Vagany, V., Barbara, D. J., Thomas, B., Pink, D. A. C., Jones, J. E., & Clarkson, J. P. (2013). Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay. Plant Pathology, 62(1), 103-111. https://doi.org/10.1111/j.1365-3059.2012.02624.x.
  • Townsend, G. K., & Heuberger, J. W. (1943). Methods for Estimating Losses Caused by Diseases in Fungicide Experiments. Plant Dis. Reptr., 27, 340-343.
  • Türkkan, M. & Karaca, G. (2006). Amasya İli Soğan Ekiliş Alanlarında Bulunan Fungal Kök Çürüklüğü Hastalık Etmenlerinin Belirlenmesi. Journal of Agricultural Sciences, 12(04), 357-363. https://doi.org/10.1501/Tarimbil_0000000376.
  • Visser, C. D., Broek, R., & Brink, L. (2006). Fusarium basal rot in The Netherlands. Vegetable Crops Research Bulletin, 65, 5-16.

Türkiye Ulusal Soğan Islahı Programı Kısa, Orta ve Uzun Gün Soğan Genotiplerinin Soğan Dip Çürüklük Hastalığına Karşı Reaksiyonları

Year 2023, Volume: 9 Issue: 3, 349 - 357, 20.12.2023
https://doi.org/10.24180/ijaws.1281699

Abstract

Soğan dip çürüklüğü (Fusarium oxysporum f. sp. cepae) küresel soğan (Allium cepa L.) üretimi ve ticaretini ciddi şekilde tehdit etmektedir. Islahçılar tarafından soğan ıslah programı oluşturulurken soğan dip çürüklüğüne dayanıklı çeşit geliştirmek öncelikli konular arasındadır. Islah gen havuzundaki materyalin karakterize edilerek özelliklerinin ortaya konulması ıslahın birinci basamağıdır. Bu çalışmada 4 adet soğan çeşidi ile 30 adet uzun gün, 1 adet orta gün ve 21 adet kısa gün soğan genotiplerinin soğan dip çürüklüğü hastalığına karşı hassasiyetlerini belirlemek amaçlanmıştır. Hem fide testi hem de olgun soğan testi aşamalarında hastalık duyarlılığı (P< 0.01 ) bakımından genotipler arasında önemli farklılıklar bulunmuştur. Soğan fide testi ile olgun soğan testleri sonucunda kısa ve orta gün soğan genotip ve çeşitlerinde dayanıklılık tespit edilmezken uzun gün soğan genotiplerinden iki tanesi (ACLD 7 ve 8) tolerant olarak tespit edilmiştir. Çalışmada kullanılan 3 çeşit, 28 adet uzun gün, 1 adet orta gün ve 21 adet kısa gün genotip ise hassas olarak belirlenmiştir. Fide testi aşamasında ümitvar olarak belirlenen ACLD 7 ve 8 numaralı uzun gün soğan genotipleri aynı şekilde soğan baş testi çalışmasında da tolerant olarak bulunmuş fide testi ile soğan baş testi sonuçları birbirini teyit etmiştir. Soğan fide testinde sağ kalan fidelerden ümitvar olarak bulunan uzun gün soğan hatlarından (ACLD 7-8 numaralı genotipler) baş elde edilmiş, elde edilen başlardan da tohum elde edilerek generasyon ilerlemesi sağlanmış ve ıslah gen havuzuna dahil edilmiştir.

Project Number

17G002-numbered project entitled as " Development of Line and/or Variety in Winter Vegetable Cultivation”.

References

  • Apaza, W. E., & Mattos, L. (2000). Reaction of onion cultivars to basal plate rot caused by Fusarium oxysporum f. sp. cepae. Fitopatología, 35(4), 231-236.
  • Bayraktar, H., Türkkan, M., & Dolar, F. S. (2010). Characterization of Fusarium oxysporum f. sp. cepae from onion in Türkiye based on vegetative compatibility and rDNA RFLP analysis. Journal of Phytopathology, 158(10), 691-697. https://doi.org/10.1111/j.1439-0434.2010.01685.x.
  • Bayraktar, H., & Dolar, F. S. (2011). Molecular identification and genetic diversity of Fusarium species associated with onion fields in Türkiye. Journal of Phytopathology, 159(1), 28-34. https://doi.org/10.1111/j.1439-0434.2010.01715.x.
  • Beşirli, G., Sönmez, İ., Albayrak, B., & Polat, Z. (2021). Organik Soğan Yetiştiriciliği. (Kitap), Sa: 61, Enstitü Yayın No: 110, ISBN No: 978-625-8451-29-0, (https://arastirma.tarimorman.gov.tr/yalovabahce/Menu/77/Yayin-Indirme).
  • Dissanayake M.L.M.C., Kashıma R., Tanaka S. & Ito S-I. (2009). Genetic diversity and pathogenicity of Fusarium oxysporum isolated from wilted Welsh onion in Japan. Journal of General Plant Pathology, 75, 125–130. https://doi.org/10.1007/s10327-008-0135-z.
  • Faostat, (2021). Crops and livestock products. https://www.fao.org/faostat/en#data/QCL [Access date: March 27, 2023].
  • Galván, G. A., Koning-Boucoiran, C. F., Koopman, W. J., Burger-Meijer, K., González, P. H., Waalwijk, C., Kik, C. & Scholten, O. E. (2008). Genetic variation among Fusarium isolates from onion, and resistance to Fusarium basal rot in related Allium species. European Journal of Plant Pathology, 121, 499-512. https://doi.org/10.1007/s10658-008-9270-9.
  • Gutierrez, J. A., & Cramer, C. S. (2005). Screening short-day onion cultivars for resistance to fusarium basal rot. HortScience, 40(1), 157-160. https://doi.org/10.21273/HORTSCI.40.1.157.
  • Koike, S. T., Gladders, P., & Paulus, A. O. (2007). Vegetable diseases: a color handbook. Gulf Professional Publishing.
  • Lopez, J. A., & Cramer, C. S. (2004). Screening short-day onion varieties for resistance to Fusarium basal rot. Acta Horticultuea, 637, 169-173. https://doi.org/10.17660/ActaHortic.2004.637.19.
  • Mandal, S., & Cramer, C. S. (2021). Screening of USDA Onion Germplasm for Fusarium Basal Rot Resistance. Horticulturae, 7(7), 174.
  • Özer, N. (1998). Reaction of some onion cultivars to Aspergillus niger Van Tiegham and Fusarium oxysporum Schlecht. Journal of Turkish Phytopathology, 27, 17-26.
  • Özer, N., Köycü, N. D., Chilosi, G., & Magro, P. (2004). Resistance to Fusarium basal rot of onion in greenhouse and field and associated expression of antifungal compounds. Phytoparasitica, 32, 388-394. https://doi.org/10.1007/BF02979850.
  • Sasaki, K., Nakahara, K., Tanaka, S., Shigyo, M., & Ito, S. I. (2015). Genetic and pathogenic variability of Fusarium oxysporum f. sp. cepae isolated from onion and Welsh onion in Japan. Phytopathology, 105(4), 525-532. https://doi.org/10.1094/PHYTO-06-14-0164-R
  • Saxena, A., & Cramer, C. S. (2009). Screening of onion seedlings for resistance against New Mexico isolates of Fusarium oxysporum f. sp. cepae. Journal of Plant Pathology, 199-202.
  • Sharma, S., & Cramer, C. S. (2023). Selection Progress for Resistance to Fusarium Basal Rot in Short-Day Onions Using Artificial Inoculation Mature Bulb Screening. Horticulturae, 9(1), 99. https://doi.org/10.3390/horticulturae9010099.
  • Sumner, D. R. (1995). Fusarium basal plate rot. Compendium of onion and garlic diseases. American Phytopathological Society, St. Paul, Minn, 10-11.
  • Taylor, A., Vagany, V., Barbara, D. J., Thomas, B., Pink, D. A. C., Jones, J. E., & Clarkson, J. P. (2013). Identification of differential resistance to six Fusarium oxysporum f. sp. cepae isolates in commercial onion cultivars through the development of a rapid seedling assay. Plant Pathology, 62(1), 103-111. https://doi.org/10.1111/j.1365-3059.2012.02624.x.
  • Townsend, G. K., & Heuberger, J. W. (1943). Methods for Estimating Losses Caused by Diseases in Fungicide Experiments. Plant Dis. Reptr., 27, 340-343.
  • Türkkan, M. & Karaca, G. (2006). Amasya İli Soğan Ekiliş Alanlarında Bulunan Fungal Kök Çürüklüğü Hastalık Etmenlerinin Belirlenmesi. Journal of Agricultural Sciences, 12(04), 357-363. https://doi.org/10.1501/Tarimbil_0000000376.
  • Visser, C. D., Broek, R., & Brink, L. (2006). Fusarium basal rot in The Netherlands. Vegetable Crops Research Bulletin, 65, 5-16.
There are 21 citations in total.

Details

Primary Language English
Subjects Phytopathology
Journal Section Plant Protection
Authors

Zühtü Polat 0000-0002-4630-6940

Gülay Beşirli 0000-0001-5084-6889

İbrahim Sönmez 0000-0003-4640-0694

Harun Bayraktar 0000-0003-2562-4461

Project Number 17G002-numbered project entitled as " Development of Line and/or Variety in Winter Vegetable Cultivation”.
Early Pub Date December 20, 2023
Publication Date December 20, 2023
Submission Date April 12, 2023
Acceptance Date August 24, 2023
Published in Issue Year 2023 Volume: 9 Issue: 3

Cite

APA Polat, Z., Beşirli, G., Sönmez, İ., Bayraktar, H. (2023). Reactions of Short, Intermediate and Long Day Onion Genotypes in Turkish National Onion Breeding Program to Fusarium Basal Rot Disease. Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi, 9(3), 349-357. https://doi.org/10.24180/ijaws.1281699

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