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HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE

Year 2014, Volume: 1 Issue: 2, 0 - , 13.03.2015

Abstract

The objective of this study was to analyze the fish consumption and choices of consumers living in Antalya province. The data were obtained by a survey method with 312 families whose socio-economic structures were different. Simple descriptive statistical methods were used in order to determine the preferred consumption of fishery products. According to the results, household size, average monthly income, expenditure for food and meat of the families were 3.85, ¨ 1 725, ¨425 and ¨93 respectively. Household living in the province center mostly prefered chicken meat and fish consumption was below Turkey average. The most consumed fish was tuna whereas the least one was anchovy. Among the seafood other than fish, the most consumed one was squid while the least one was octopus. The reasons behind the low fish consumption were reported by the respondents as smell and dirtiness occured in the kitchen during cooking. Conversly, the main reason for consuming fish was that the fishery products are considered healthier than other products. Families consuming fish paid more attention to freshness and hygiene.

References

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Year 2014, Volume: 1 Issue: 2, 0 - , 13.03.2015

Abstract

References

  • Albayrak M, 1999, Investigationg of animal products consumption patterns in Turkey, International Husbandary Congress (21-24 September 1999, Ðzmir, Turkey), 521-526.
  • Al Mazrooei N, Chomo GV, Omezzine A, 2003, Purchase behavior of consumers for seafood products, Agricultural and Marine Sciences
  • , 1-10.
  • BAKA 2012, Fishery products sectoral report. West Mediterrenean Development Agency, Antalya.
  • Collins M, 1986. Sampling. Consumer market research handbook, Elsevier Science Publishing Company Inc.
  • Ergun H, 2009, Fishery products consumption and promotions, Fishery Product Research Institute (SUMAE) Yunus Research Bulletin 9, 12-13.
  • FAO, 2013, FAO Basic data branch, Statistic Division, Roma, Italy.
  • Herrmann RO, Rauniyar, GP, Hanson GD, Wang G, 1994, Identifying frequent seafood purchasers in the Northeastern U.S., Agricultural and Resource Economics Review 23, 226-235.
  • Jenkins GM, 1991, Consumer concerns about seafood, Journal of Food Distribution Research 2, 57-66.
  • Koç A, Yurdakul O, Akdemir Þ, 1995, Retailer preferences of households in Adana province, Çukurova University, Agricultural Faculty Deaprtment of Agricultural Economics Research Report, Adana.
  • Özkan B, Hatirli SA,Yilmaz I.,Ozturk E, Aktas AR 2006. An analysis of households’ fish consumption and purchasing attitudes in Antalya Province.VII. Agricultural Economics Congress Tarım, 13-15 September, Antalya, p.1200-1207.
  • Sayılı M, Esengün K, Kayım M, Akça H, 1999, Econometric analysis of fish consumption factors in The Central Districts of Tokat Province, Gaziosmanpaþa University, Agricultural Faculty Journal 16, 9-27.
  • Þengül S, Emeksiz F, 1999, An analysis of household fishery consumption and purchasing attiudes in Adana province, X. Fishery Products Symposium (22-24 September 1999, Adana, Turkey).
  • TÜÐK, 2013. Fishery Proucts Statistics, Turkey Statistics Institute Available: http://tuikapp.tuik.gov.tr/
  • balikcilikdagitimapp/balikcilik.zul.
There are 15 citations in total.

Details

Primary Language Turkish
Journal Section PUBLICATIONS
Authors

Cengiz Sayin, Yılmaz Emre This is me

Yavuz Taşcioğlu, M. Göksel Akpınar This is me

M. Nisa Mencet Yelboğa, Filiz Kiştin This is me

Publication Date March 13, 2015
Published in Issue Year 2014 Volume: 1 Issue: 2

Cite

APA Emre, C. S. Y., Akpınar, Y. T. . M. G., & Kiştin, M. N. M. Y. F. (2015). HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE. Journal of Academic Documents for Fisheries and Aquaculture, 1(2).
AMA Emre CSY, Akpınar YTMG, Kiştin MNMYF. HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE. Journal of Academic Documents for Fisheries and Aquaculture. May 2015;1(2).
Chicago Emre, Cengiz Sayin, Yılmaz, Yavuz Taşcioğlu, M. Göksel Akpınar, and M. Nisa Mencet Yelboğa, Filiz Kiştin. “HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE”. Journal of Academic Documents for Fisheries and Aquaculture 1, no. 2 (May 2015).
EndNote Emre CSY, Akpınar YTMG, Kiştin MNMYF (May 1, 2015) HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE. Journal of Academic Documents for Fisheries and Aquaculture 1 2
IEEE C. S. Y. Emre, Y. T. . M. G. Akpınar, and M. N. M. Y. F. Kiştin, “HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE”, Journal of Academic Documents for Fisheries and Aquaculture, vol. 1, no. 2, 2015.
ISNAD Emre, Cengiz Sayin, Yılmaz et al. “HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE”. Journal of Academic Documents for Fisheries and Aquaculture 1/2 (May 2015).
JAMA Emre CSY, Akpınar YTMG, Kiştin MNMYF. HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE. Journal of Academic Documents for Fisheries and Aquaculture. 2015;1.
MLA Emre, Cengiz Sayin, Yılmaz et al. “HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE”. Journal of Academic Documents for Fisheries and Aquaculture, vol. 1, no. 2, 2015.
Vancouver Emre CSY, Akpınar YTMG, Kiştin MNMYF. HOUSEHOLD FISH CONSUMPTION TENDENCY IN ANTALYA PROVINCE. Journal of Academic Documents for Fisheries and Aquaculture. 2015;1(2).