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Erratum: Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey

Year 2024, Volume: 11 Issue: 1, 998 - 998, 04.02.2024
The original article was published on January 8, 2017. https://dergipark.org.tr/en/pub/jotcsa/issue/27290/287284

Erratum Note

The title was wrong. The correct bibliographic information is given below. Also the figures and tables were absent in the original text. They were included as a Supplementary material to the main text. Hasdemir B, Yaşa H, Çelik Onar H, Sergüzel Yusufoğlu A. Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey. JOTCSA. 2016; 3(3): 427-38.

Abstract

In this study, it is aimed to investigate the chemical composition of the essential oils, antioxidant activity, and polyphenol content of methanol extracts of M.comminus L. leaves and berries. M.comminus L. Plant was collected from Yalova, Marmara region of Turkey. Its essential oil was prepared by hydrodistillation in a Clevenger-type apparatus in 0.5%. The chemical composition of the essential oil was analyzed by gas chromatography (GC) and gas chromatography/mass spectrometry (GC–MS), using two columns with stationary phases of different polarity (polar ZB-WaxMS/apolar ZB-5MS). On both columns monoterpenes were determined to be the dominant compounds. The myrtenyl acetate, α-pinene, 1,8-cineole, linalool, and limonene were the remarkable substances. As polyphenol compounds, the flavanoids and anthocyanidins in leaves and berries were detected by HPLC and furthermore, their antioxidant activities were studied with DPPH,  Cuprac and Folin – Ciocalteu method of the methanolic extracts. 

References

  • Akgül A. Spice science and technology; Ankara: Turkish Association of Food Technologists. 1993 Publ.No.15.
  • Davis PH. Flora of Turkey and the East Aegean Islands; Edinburgh:Univercity Press. 1982 Vol.4: 172.
  • Benabid A. Project GEF-RIF (Protection et qestion participatives des ecosystemes forestieres du Rif). 1997 BDRA:Paris,.
  • Bravo L. Polyphenols:chemistry, dictary sources, metabolism and nutritional significance. Nutrition Reviews. 1998 56: 317-333.
  • Elfellah MS, Akhter MH, Khan MT. Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice. Journal of Ethnopharmacology. 1984 11:275- 281.
  • Twaij HAA, Elisha EE, Khalid RM, Analgesic Studies on Some Iraqi Medicinal Plants Part II. J.of Crude Drug Research. 1989 27: 109-112.
  • Gauthier R, Agoumi A, Gourai M. Acrivite d’extrait de Myrtus communis contre pediculs humanus capitis. Plante Medicinales et Phytotherapie. 1989 23: 95-108.
  • Baytop T. Treatment with plants in Turkey; Istanbul, Turkey: Istanbul Univ. (in Turkish), 1984 Publ.No.3255.
  • Akgül A, Bayrak A. The essential oil yield and composition of myrtle plant (Myrtus communis L.) leaves. Doğa Türk Tarım ve Ormancılık Dergisi. 1989 13: 143-147.
  • Yadegarinia D, Gachkar L, Rezaei M, Taghizadeh M, Alipoor Astaneh Sh, Rasooli I. Biochemical activities of Iranian Mentha piperita L.and Myrtus communis L. essential oils. Phytochemistry. 2006 67: 1249-1255.
  • Hayder N, Kilani S, Abdelwahed A, Mahmoud A, Meftahi K, Benchibani J. et.al. Antimutagenic activity of aqueous extracts and essential oil isolated from Myrtus communis. Pharmazie. 2003 58: 25-27.
  • Chryssavgi G, Vassiliki P, Athanasios M, Kibouris T, Michael K. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L. Evaluation of antioxidant capacity of methanolic extracts. Food Chemistry. 2008 107: 1120-1130.
  • Montoro P, Tuberoso CI, Piacente S, Perrone A, Feo VD, Cabras P, Pizza C. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J. of Pharmaceutical and Biomedical Analysis. 2006 41: 1614-1619.
  • Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri FF. et al. Evaluation of antioxidant effect of different extracts of Myrtus comminus L. Free Radical Research. 2004 38: 97-103.
  • Pichon-Prum N, Raynaud J, Debourchieu L, Joseph MJ. Sur la presence d'un heteroside acyle de la quercetine dans les feuilles de Myrtus communis L. (Myrtaceae). Pharmazie. 1989 44: 508-509.
  • Pichon-Prum, N., Joseph, M.J., Raynoud, J. (1993). Myricetine-3-β-D-(6’’-o-galloyl-galactoside) de Myrtus communis L (Myrtaceae). Plantes Méd Phytothér. 26: 86-92.
  • Mimica-Dukić N, Bugarin D, Grbović S, Mitić-Ćulafić D, Vuković-Gačić B, Orčić D, Jovin E, Couladis M. Essential Oil of Myrtus communis L. as a Potential antioxidant and antimutagenic agents. Molecules. 2010 15: 2759-2770.
  • Martin T, Villaescusa L, De Sotto M, Lucia A, Diaz AM. Determination of anthocyanic pigments in Myrtus communis L. berries. Fitoterapia. 1990 61: 85.
  • Farah A, Afifi A, Fechtal M, Chhen A, Satrani B, Talbi M, Chaouch A. Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils. Flavour and Fragrance Journal. 2006 21: 351-354.
  • Özek T, Demirci B, Başer KHC. Chemical Composition of Turkish Myrtle Oil. Journal of Essential Oil Research. 2000 12: 541-544.
  • Nassar MI, Aboutabl el-SA, Ahmed RF, El-Khrisy ED, Ibrahim, KM, Sleem AA. Secondary metabolites and bioactivities of Myritus communis. Pharmacognosy Research. 2010 2: 325-329.
  • Cakir A. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematics and Ecology. 2004 32: 809-816.
  • Cevat A, Özcan MM. Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey. Journal of Food Engineering. 2007 79: 453-458.
  • Ebrahimzadeh MA, Nabavi SF, Nabavi SM. Essential oil composition and antioxidant activity of Pterrocarya fraxinifolia. Pakistan Journal of Biological Sciences. 2009 12: 957-963.
  • Wannes WA, Mhamdi B, Marzouk B. Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. Food Chemistry. 2009 112: 621-626.
  • Adams RP. Allured Publishing ; Carol Stream: Illinois,USA, 2007 4th Ed.
  • Yıldız L, Başkan KS, Tütem E, Apak R. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and netle. Talanta. 2008 77: 304-313.
  • Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 1995 28: 25-30.
  • Slinkard K, Singleton VL. Total phenols analysis: automation and comparison with manual methods. Am.J.Enol.Viticult. 1977 28: 49-55.
  • Apak R, Güçlü K, Özyürek M, Karademir SE. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. J. Agric. Food Chem. 2004 52: 7970-7981.
  • Onar HÇ, Yusufoglu A, Turker G, Yanardag R. Elastase, tyrosinase and lipoxygenase inhibition and antioxidant activity of an aqueous extract from Epilobium angustifolium L. leaves. Journal of Medicinal Plants Research. 2012 6: 716-726.
  • Karaman Ş, Tütem E, Başkan KS, Apak R. Conparison of total antioxidant capacity and phenolic composition of some apple juice with combined HPLC-CUPRAC assay. Food Chemistry. 2010 120: 1201-1209.
  • Boelens MH, Jimenes R. The Chemical Composition of Spanish Myrtle Leaf Oils. Journal essential oil research. 1991 3: 173-177.
  • Boelens MH, Jimenes R. Changes in Monoterpene Content Accompanying Development of Cymbopogon winterianus Jowitt Leaves. Journal essential oil research. 1992 4: 349-353.

Erratum:

Year 2024, Volume: 11 Issue: 1, 998 - 998, 04.02.2024
The original article was published on January 8, 2017. https://dergipark.org.tr/en/pub/jotcsa/issue/27290/287284

Erratum Note

Abstract

References

  • Akgül A. Spice science and technology; Ankara: Turkish Association of Food Technologists. 1993 Publ.No.15.
  • Davis PH. Flora of Turkey and the East Aegean Islands; Edinburgh:Univercity Press. 1982 Vol.4: 172.
  • Benabid A. Project GEF-RIF (Protection et qestion participatives des ecosystemes forestieres du Rif). 1997 BDRA:Paris,.
  • Bravo L. Polyphenols:chemistry, dictary sources, metabolism and nutritional significance. Nutrition Reviews. 1998 56: 317-333.
  • Elfellah MS, Akhter MH, Khan MT. Anti-hyperglycaemic effect of an extract of Myrtus communis in streptozotocin-induced diabetes in mice. Journal of Ethnopharmacology. 1984 11:275- 281.
  • Twaij HAA, Elisha EE, Khalid RM, Analgesic Studies on Some Iraqi Medicinal Plants Part II. J.of Crude Drug Research. 1989 27: 109-112.
  • Gauthier R, Agoumi A, Gourai M. Acrivite d’extrait de Myrtus communis contre pediculs humanus capitis. Plante Medicinales et Phytotherapie. 1989 23: 95-108.
  • Baytop T. Treatment with plants in Turkey; Istanbul, Turkey: Istanbul Univ. (in Turkish), 1984 Publ.No.3255.
  • Akgül A, Bayrak A. The essential oil yield and composition of myrtle plant (Myrtus communis L.) leaves. Doğa Türk Tarım ve Ormancılık Dergisi. 1989 13: 143-147.
  • Yadegarinia D, Gachkar L, Rezaei M, Taghizadeh M, Alipoor Astaneh Sh, Rasooli I. Biochemical activities of Iranian Mentha piperita L.and Myrtus communis L. essential oils. Phytochemistry. 2006 67: 1249-1255.
  • Hayder N, Kilani S, Abdelwahed A, Mahmoud A, Meftahi K, Benchibani J. et.al. Antimutagenic activity of aqueous extracts and essential oil isolated from Myrtus communis. Pharmazie. 2003 58: 25-27.
  • Chryssavgi G, Vassiliki P, Athanasios M, Kibouris T, Michael K. Essential oil composition of Pistacia lentiscus L. and Myrtus communis L. Evaluation of antioxidant capacity of methanolic extracts. Food Chemistry. 2008 107: 1120-1130.
  • Montoro P, Tuberoso CI, Piacente S, Perrone A, Feo VD, Cabras P, Pizza C. Stability and antioxidant activity of polyphenols in extracts of Myrtus communis L. berries used for the preparation of myrtle liqueur. J. of Pharmaceutical and Biomedical Analysis. 2006 41: 1614-1619.
  • Romani A, Coinu R, Carta S, Pinelli P, Galardi C, Vincieri FF. et al. Evaluation of antioxidant effect of different extracts of Myrtus comminus L. Free Radical Research. 2004 38: 97-103.
  • Pichon-Prum N, Raynaud J, Debourchieu L, Joseph MJ. Sur la presence d'un heteroside acyle de la quercetine dans les feuilles de Myrtus communis L. (Myrtaceae). Pharmazie. 1989 44: 508-509.
  • Pichon-Prum, N., Joseph, M.J., Raynoud, J. (1993). Myricetine-3-β-D-(6’’-o-galloyl-galactoside) de Myrtus communis L (Myrtaceae). Plantes Méd Phytothér. 26: 86-92.
  • Mimica-Dukić N, Bugarin D, Grbović S, Mitić-Ćulafić D, Vuković-Gačić B, Orčić D, Jovin E, Couladis M. Essential Oil of Myrtus communis L. as a Potential antioxidant and antimutagenic agents. Molecules. 2010 15: 2759-2770.
  • Martin T, Villaescusa L, De Sotto M, Lucia A, Diaz AM. Determination of anthocyanic pigments in Myrtus communis L. berries. Fitoterapia. 1990 61: 85.
  • Farah A, Afifi A, Fechtal M, Chhen A, Satrani B, Talbi M, Chaouch A. Fractional distillation effect on the chemical composition of Moroccan myrtle (Myrtus communis L.) essential oils. Flavour and Fragrance Journal. 2006 21: 351-354.
  • Özek T, Demirci B, Başer KHC. Chemical Composition of Turkish Myrtle Oil. Journal of Essential Oil Research. 2000 12: 541-544.
  • Nassar MI, Aboutabl el-SA, Ahmed RF, El-Khrisy ED, Ibrahim, KM, Sleem AA. Secondary metabolites and bioactivities of Myritus communis. Pharmacognosy Research. 2010 2: 325-329.
  • Cakir A. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey. Biochemical Systematics and Ecology. 2004 32: 809-816.
  • Cevat A, Özcan MM. Determination of nutritional and physical properties of myrtle (Myrtus communis L.) fruits growing wild in Turkey. Journal of Food Engineering. 2007 79: 453-458.
  • Ebrahimzadeh MA, Nabavi SF, Nabavi SM. Essential oil composition and antioxidant activity of Pterrocarya fraxinifolia. Pakistan Journal of Biological Sciences. 2009 12: 957-963.
  • Wannes WA, Mhamdi B, Marzouk B. Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation. Food Chemistry. 2009 112: 621-626.
  • Adams RP. Allured Publishing ; Carol Stream: Illinois,USA, 2007 4th Ed.
  • Yıldız L, Başkan KS, Tütem E, Apak R. Combined HPLC-CUPRAC (cupric ion reducing antioxidant capacity) assay of parsley, celery leaves, and netle. Talanta. 2008 77: 304-313.
  • Brand-Williams W, Cuvelier ME, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 1995 28: 25-30.
  • Slinkard K, Singleton VL. Total phenols analysis: automation and comparison with manual methods. Am.J.Enol.Viticult. 1977 28: 49-55.
  • Apak R, Güçlü K, Özyürek M, Karademir SE. Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine: CUPRAC Method. J. Agric. Food Chem. 2004 52: 7970-7981.
  • Onar HÇ, Yusufoglu A, Turker G, Yanardag R. Elastase, tyrosinase and lipoxygenase inhibition and antioxidant activity of an aqueous extract from Epilobium angustifolium L. leaves. Journal of Medicinal Plants Research. 2012 6: 716-726.
  • Karaman Ş, Tütem E, Başkan KS, Apak R. Conparison of total antioxidant capacity and phenolic composition of some apple juice with combined HPLC-CUPRAC assay. Food Chemistry. 2010 120: 1201-1209.
  • Boelens MH, Jimenes R. The Chemical Composition of Spanish Myrtle Leaf Oils. Journal essential oil research. 1991 3: 173-177.
  • Boelens MH, Jimenes R. Changes in Monoterpene Content Accompanying Development of Cymbopogon winterianus Jowitt Leaves. Journal essential oil research. 1992 4: 349-353.
There are 34 citations in total.

Details

Primary Language English
Subjects Natural Products and Bioactive Compounds
Journal Section Erratum
Authors

Belma Hasdemir

Hasniye Yaşa

Hülya Çelik Onar This is me

Ayşe Sergüzel Yusufoğlu

Publication Date February 4, 2024
Submission Date August 22, 2016
Acceptance Date September 28, 2016
Published in Issue Year 2024 Volume: 11 Issue: 1

Cite

Vancouver Hasdemir B, Yaşa H, Çelik Onar H, Yusufoğlu AS. Investigation of Essential Oil Composition, Polyphenol Content, and Antioxidant Activity of Myrtus communis L. from Turkey. JOTCSA. 2024;11(1):998-.