Research Article
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Year 2020, Volume: 30 Issue: 2, 126 - 137, 28.06.2020
https://doi.org/10.32710/tekstilvekonfeksiyon.621380

Abstract

References

  • Hemalatha, R., Nivetha, P., Mohanapriya, C., Sharmila, G., Muthukumaran, C., & Gopinath, M. (2016). Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract. Journal of food science and technology, 53(2), 1189-1198. doi:10.1007/s13197-015-2108-5
  • Batish, D. R., Singh, H. P., Kohli, R. K., & Kaur, S. (2008). Eucalyptus essential oil as a natural pesticide. Forest Ecology and Management, 256(12), 2166-2174.
  • Anaya-Castro, M. A., Ayala-Zavala, J. F., Muñoz-Castellanos, L., Hernández-Ochoa, L., Peydecastaing, J., & Durrieu, V. (2017). β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization. Food Packaging and Shelf Life, 14, 96-101.
  • Cimanga, K., Apers, S., de Bruyne, T., Van Miert, S., Hermans, N., Totté, J., Pieters, L., Vlietinck, A. J., Kambu, K., & Tona, L. (2002). Chemical composition and antifungal activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. Journal of Essential Oil Research, 14(5), 382-387.
  • de Barros Fernandes, R. V., Borges, S. V., & Botrel, D. A. (2014). Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil. Carbohydrate polymers, 101, 524-532.
  • Yao, Z.-C., Chang, M.-W., Ahmad, Z., & Li, J.-S. (2016). Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning. Journal of food engineering, 191, 115-123.
  • Cui, H., Bai, M., & Lin, L. (2018). Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging. Carbohydrate polymers, 179, 360-369. doi:10.1016/j.carbpol.2017.10.011
  • Cui, H., Bai, M., Rashed, M. M., & Lin, L. (2018). The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumber. International journal of food microbiology, 266, 69-78. doi:10.1016/j.ijfoodmicro.2017.11.019
  • Kesici Güler, H., Cengiz Çallıoğlu, F., & Sesli Çetin, E. (2019). Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning. The journal of the Textile Institute, 110(2), 302-310.
  • USEPA. (1993). R.E.D. FACTS. Flower and Vegetable Oils. Retrieved from https://archive.epa.gov/pesticides/reregistration/web/pdf/4097fact.pdf
  • Brooker, M. I. H., & Kleinig, D. (2006). Field Guide to Eucalypts: Bloomings Books.
  • Furia, T. E., & Bellanca, N. (1971). Fenaroli's handbook of flavour ingredients. Fenaroli's handbook of flavour ingredients.
  • Cermelli, C., Fabio, A., Fabio, G., & Quaglio, P. (2008). Effect of eucalyptus essential oil on respiratory bacteria and viruses. Current microbiology, 56(1), 89-92. doi:10.1007/s00284-007-9045-0
  • Pino, J. A., Marbot, R., Quert, R., & García, H. (2002). Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) KD Hill & LAS Johnson, grown in Cuba. Flavour and fragrance journal, 17(1), 1-4.
  • Duke, J. A., Beckstrom-Sternberg, S. M., & Service, U. S. A. R. (1994). Dr. Duke's Phytochemical and Ethnobotanical Databases: ARS/USDA.
  • Jenner, P., Hagan, E., Taylor, J. M., Cook, E., & Fitzhugh, O. (1964). Food flavourings and compounds of related structure I. Acute oral toxicity. Food and Cosmetics Toxicology, 2, 327-343.
  • Zheng, G.-Q., Kenney, P. M., & Lam, L. K. (1992). Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of natural products, 55(7), 999-1003.
  • Miyazawa, M., & Hisama, M. (2001). Suppression of chemical mutagen-induced SOS response by alkylphenols from clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu test. Journal of agricultural and food chemistry, 49(8), 4019-4025. doi:10.1021/jf0103469
  • Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla‐Nakbi, A. B., Rouabhia, M., Mahdouani, K., & Bakhrouf, A. (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytotherapy research, 21(6), 501-506. doi:10.1002/ptr.2124
  • Markowitz, K., Moynihan, M., Liu, M., & Kim, S. (1992). Biologic properties of eugenol and zinc oxide-eugenol: a clinically oriented review. Oral surgery, oral medicine, oral pathology, 73(6), 729-737. doi:10.1016/0030-4220(92)90020-q
  • Bhardwaj, N., & Kundu, S. C. (2010). Electrospinning: a fascinating fiber fabrication technique. Biotechnology advances, 28(3), 325-347. doi:10.1016/j.biotechadv.2010.01.004
  • Haghi, A. K. (2012). Advances in Nanofibre Research: Smithers Information Limited.
  • He, J., Liu, Y., Mo, L., Wan, Y., & Xu, L. (2008). Electrospun Nanofibres and Their Applications, iSmithers. Shawbury, Shrewsbury, Shropshire.
  • Hu, J., Wei, J., Liu, W., & Chen, Y. (2013). Preparation and characterization of electrospun PLGA/gelatin nanofibers as a drug delivery system by emulsion electrospinning. Journal of Biomaterials Science, Polymer Edition, 24(8), 972-985.
  • Horzum, N., Demir, M. M., Muñoz-Espí, R., & Crespy, D. (2019). Green Electrospinning. Berlin, Boston: De Gruyter.
  • Dhandayuthapani, B., Krishnan, U. M., & Sethuraman, S. (2010). Fabrication and characterization of chitosan‐gelatin blend nanofibers for skin tissue engineering. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 94(1), 264-272. doi:10.1002/jbm.b.31651
  • Huang, Z.-M., Zhang, Y., Ramakrishna, S., & Lim, C. (2004). Electrospinning and mechanical characterization of gelatin nanofibers. Polymer, 45(15), 5361-5368.
  • Ki, C. S., Baek, D. H., Gang, K. D., Lee, K. H., Um, I. C., & Park, Y. H. (2005). Characterization of gelatin nanofiber prepared from gelatin–formic acid solution. Polymer, 46(14), 5094-5102.
  • Yu, D.-G., Shen, X.-X., Branford-White, C., White, K., Zhu, L.-M., & Bligh, S. A. (2009). Oral fast-dissolving drug delivery membranes prepared from electrospun polyvinylpyrrolidone ultrafine fibers. Nanotechnology, 20(5), 055104. doi:10.1088/0957-4484/20/5/055104
  • Yu, D., Wang, X., Li, X., Chian, W., Li, Y., & Liao, Y. (2013). Electrospun biphasic drug release polyvinylpyrrolidone/ethyl cellulose core/sheath nanofibers. Acta Biomaterialia, 9(3), 5665-5672. doi:10.1016/j.actbio.2012.10.021
  • Kriegel, C., Kit, K., McClements, D. J., & Weiss, J. (2009). Electrospinning of chitosan–poly (ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions. Polymer, 50(1), 189-200.
  • Mori, C. L., Passos, N. A. d., Oliveira, J. E., Altoé, T. F., Mori, F. A., Mattoso, L. H. C., Scolforo, J. R., & Tonoli, G. H. D. (2015). Nanostructured polylactic acid/candeia essential oil mats obtained by electrospinning. Journal of Nanomaterials, 16(1), 33.
  • Rieger, K. A., Birch, N. P., & Schiffman, J. D. (2016). Electrospinning chitosan/poly (ethylene oxide) solutions with essential oils: Correlating solution rheology to nanofiber formation. Carbohydrate polymers, 139, 131-138. doi:10.1016/j.carbpol.2015.11.073
  • Cengiz, F., & Jirsak, O. (2009). The effect of salt on the roller electrospinning of polyurethane nanofibers. Fibers and Polymers, 10(2), 177-184.
  • Lee, S. J., Heo, D. N., Moon, J.-H., Ko, W.-K., Lee, J. B., Bae, M. S., Park, S. W., Kim, J. E., Lee, D. H., & Kim, E.-C. (2014). Electrospun chitosan nanofibers with controlled levels of silver nanoparticles. Preparation, characterization and antibacterial activity. Carbohydrate polymers, 111, 530-537. doi:10.1016/j.carbpol.2014.04.026
  • Shalumon, K., Anulekha, K., Nair, S. V., Nair, S., Chennazhi, K., & Jayakumar, R. (2011). Sodium alginate/poly (vinyl alcohol)/nano ZnO composite nanofibers for antibacterial wound dressings. International journal of biological macromolecules, 49(3), 247-254.
  • Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food control, 15(3), 169-172.
  • Trajano, V. N., Lima, E. d. O., Souza, E. L. d., & Travassos, A. E. R. (2010). Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms. Food Science and Technology, 30(4), 1001-1006.
  • Yang, Y.-C., Lee, S.-H., Lee, W.-J., Choi, D.-H., & Ahn, Y.-J. (2003). Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis. Journal of agricultural and food chemistry, 51(17), 4884-4888. doi:10.1021/jf034225f
  • Silvestre, A. J., Cavaleiro, J. S., Delmond, B., Filliatre, C., & Bourgeois, G. (1997). Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill. from Portugal using multivariate statistical analysis. Industrial Crops and Products, 6(1), 27-33.
  • Sohilait, H. J. (2015). Chemical composition of the essential oils in Eugenia caryophylata, thunb from Amboina Island. Science Journal of Chemistry, 3(6), 95-99.
  • Sarhan, W. A., Azzazy, H. M., & El-Sherbiny, I. M. (2016). The effect of increasing honey concentration on the properties of the honey/polyvinyl alcohol/chitosan nanofibers. Materials Science and Engineering: C, 67, 276-284. doi:10.1016/j.msec.2016.05.006
  • Kim, G.-M., Le, K. H. T., Giannitelli, S. M., Lee, Y. J., Rainer, A., & Trombetta, M. (2013). Electrospinning of PCL/PVP blends for tissue engineering scaffolds. Journal of Materials Science: Materials in Medicine, 24(6), 1425-1442. doi:10.1007/s10856-013-4893-6
  • Torres-Giner, S., Wilkanowicz, S., Melendez-Rodriguez, B., & Lagaron, J. M. (2017). Nanoencapsulation of aloe vera in synthetic and naturally occurring polymers by electrohydrodynamic processing of interest in food technology and bioactive packaging. Journal of agricultural and food chemistry, 65(22), 4439-4448. doi:10.1021/acs.jafc.7b01393
  • Nguyen, T.-H., & Lee, B.-T. (2010). Fabrication and characterization of cross-linked gelatin electro-spun nano-fibers. Journal of Biomedical Science and Engineering, 3(12), 1117.
  • Pant, M., Dubey, S., Patanjali, P., Naik, S., & Sharma, S. (2014). Insecticidal activity of eucalyptus oil nanoemulsion with karanja and jatropha aqueous filtrates. International Biodeterioration & Biodegradation, 91, 119-127.
  • Chang, W.-C., Hsiao, M.-W., Wu, H.-C., Chang, Y.-Y., Hung, Y.-C., & Ye, J.-C. (2011). The analysis of eugenol from the essential oil of Eugenia caryophyllata by HPLC and against the proliferation of cervical cancer cells. Journal of Medicinal Plants Research, 5(7), 1121-1127.
  • Osawa, T., & Namiki, M. (1981). A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agricultural and Biological Chemistry, 45(3), 735-739.
  • Cengiz Çallioğlu, F., & Kesici Güler, H. (2019). Natural nanofibers and applications. In N. Horzum, M. M. Demir, R. Muñoz-Espí, & D. Crespy (Eds.), Green Electrospinning (pp. 157-188). Berlin, Boston: De Gruyter.

COMPARATIVE ANALYSIS OF CLOVE AND EUCALYPTUS ESSENTIAL OILS-BASED PVP/GELATIN NANOFIBERS

Year 2020, Volume: 30 Issue: 2, 126 - 137, 28.06.2020
https://doi.org/10.32710/tekstilvekonfeksiyon.621380

Abstract

This study aimed to produce polyvinylpyrrolidone/gelatin
(PVP/GEL) nanofibers based on clove essential oil (CLEO) and eucalyptus
essential oil (EEO) through emulsion electrospinning. Firstly, solution
properties such as GC-MS profile, viscosity, conductivity, and surface tension
were investigated. Then, nanofibers were produced under optimum process
parameters and characterized using SEM, FT-IR, and UV-vis. Lastly,
antibacterial activity was determined via the disc diffusion method against Staphylococcus
aureus
(S. aureus), Escherichia coli (E. coli), Candida
albicans
(C. albicans), Pseudomonas aeruginosa (P.
aeruginosa
), and Enterococcus faecalis (E. faecalis). The
major components of CLEO and EEO were determined to be eugenol and 1,8-cineole,
respectively. Conductivity and surface tension decreased and viscosity
increased with increasing concentration of either essential oil. Generally,
addition of CLEO to the polymer solution yielded quite fine nanofibers and
eliminated beads. Moreover, CLEO nanofibers displayed larger inhibition zones
than did EEO nanofibers. 

References

  • Hemalatha, R., Nivetha, P., Mohanapriya, C., Sharmila, G., Muthukumaran, C., & Gopinath, M. (2016). Phytochemical composition, GC-MS analysis, in vitro antioxidant and antibacterial potential of clove flower bud (Eugenia caryophyllus) methanolic extract. Journal of food science and technology, 53(2), 1189-1198. doi:10.1007/s13197-015-2108-5
  • Batish, D. R., Singh, H. P., Kohli, R. K., & Kaur, S. (2008). Eucalyptus essential oil as a natural pesticide. Forest Ecology and Management, 256(12), 2166-2174.
  • Anaya-Castro, M. A., Ayala-Zavala, J. F., Muñoz-Castellanos, L., Hernández-Ochoa, L., Peydecastaing, J., & Durrieu, V. (2017). β-Cyclodextrin inclusion complexes containing clove (Eugenia caryophyllata) and Mexican oregano (Lippia berlandieri) essential oils: Preparation, physicochemical and antimicrobial characterization. Food Packaging and Shelf Life, 14, 96-101.
  • Cimanga, K., Apers, S., de Bruyne, T., Van Miert, S., Hermans, N., Totté, J., Pieters, L., Vlietinck, A. J., Kambu, K., & Tona, L. (2002). Chemical composition and antifungal activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. Journal of Essential Oil Research, 14(5), 382-387.
  • de Barros Fernandes, R. V., Borges, S. V., & Botrel, D. A. (2014). Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil. Carbohydrate polymers, 101, 524-532.
  • Yao, Z.-C., Chang, M.-W., Ahmad, Z., & Li, J.-S. (2016). Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning. Journal of food engineering, 191, 115-123.
  • Cui, H., Bai, M., & Lin, L. (2018). Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging. Carbohydrate polymers, 179, 360-369. doi:10.1016/j.carbpol.2017.10.011
  • Cui, H., Bai, M., Rashed, M. M., & Lin, L. (2018). The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157: H7 biofilms on cucumber. International journal of food microbiology, 266, 69-78. doi:10.1016/j.ijfoodmicro.2017.11.019
  • Kesici Güler, H., Cengiz Çallıoğlu, F., & Sesli Çetin, E. (2019). Antibacterial PVP/cinnamon essential oil nanofibers by emulsion electrospinning. The journal of the Textile Institute, 110(2), 302-310.
  • USEPA. (1993). R.E.D. FACTS. Flower and Vegetable Oils. Retrieved from https://archive.epa.gov/pesticides/reregistration/web/pdf/4097fact.pdf
  • Brooker, M. I. H., & Kleinig, D. (2006). Field Guide to Eucalypts: Bloomings Books.
  • Furia, T. E., & Bellanca, N. (1971). Fenaroli's handbook of flavour ingredients. Fenaroli's handbook of flavour ingredients.
  • Cermelli, C., Fabio, A., Fabio, G., & Quaglio, P. (2008). Effect of eucalyptus essential oil on respiratory bacteria and viruses. Current microbiology, 56(1), 89-92. doi:10.1007/s00284-007-9045-0
  • Pino, J. A., Marbot, R., Quert, R., & García, H. (2002). Study of essential oils of Eucalyptus resinifera Smith, E. tereticornis Smith and Corymbia maculata (Hook.) KD Hill & LAS Johnson, grown in Cuba. Flavour and fragrance journal, 17(1), 1-4.
  • Duke, J. A., Beckstrom-Sternberg, S. M., & Service, U. S. A. R. (1994). Dr. Duke's Phytochemical and Ethnobotanical Databases: ARS/USDA.
  • Jenner, P., Hagan, E., Taylor, J. M., Cook, E., & Fitzhugh, O. (1964). Food flavourings and compounds of related structure I. Acute oral toxicity. Food and Cosmetics Toxicology, 2, 327-343.
  • Zheng, G.-Q., Kenney, P. M., & Lam, L. K. (1992). Sesquiterpenes from clove (Eugenia caryophyllata) as potential anticarcinogenic agents. Journal of natural products, 55(7), 999-1003.
  • Miyazawa, M., & Hisama, M. (2001). Suppression of chemical mutagen-induced SOS response by alkylphenols from clove (Syzygium aromaticum) in the Salmonella typhimurium TA1535/pSK1002 umu test. Journal of agricultural and food chemistry, 49(8), 4019-4025. doi:10.1021/jf0103469
  • Chaieb, K., Hajlaoui, H., Zmantar, T., Kahla‐Nakbi, A. B., Rouabhia, M., Mahdouani, K., & Bakhrouf, A. (2007). The chemical composition and biological activity of clove essential oil, Eugenia caryophyllata (Syzigium aromaticum L. Myrtaceae): a short review. Phytotherapy research, 21(6), 501-506. doi:10.1002/ptr.2124
  • Markowitz, K., Moynihan, M., Liu, M., & Kim, S. (1992). Biologic properties of eugenol and zinc oxide-eugenol: a clinically oriented review. Oral surgery, oral medicine, oral pathology, 73(6), 729-737. doi:10.1016/0030-4220(92)90020-q
  • Bhardwaj, N., & Kundu, S. C. (2010). Electrospinning: a fascinating fiber fabrication technique. Biotechnology advances, 28(3), 325-347. doi:10.1016/j.biotechadv.2010.01.004
  • Haghi, A. K. (2012). Advances in Nanofibre Research: Smithers Information Limited.
  • He, J., Liu, Y., Mo, L., Wan, Y., & Xu, L. (2008). Electrospun Nanofibres and Their Applications, iSmithers. Shawbury, Shrewsbury, Shropshire.
  • Hu, J., Wei, J., Liu, W., & Chen, Y. (2013). Preparation and characterization of electrospun PLGA/gelatin nanofibers as a drug delivery system by emulsion electrospinning. Journal of Biomaterials Science, Polymer Edition, 24(8), 972-985.
  • Horzum, N., Demir, M. M., Muñoz-Espí, R., & Crespy, D. (2019). Green Electrospinning. Berlin, Boston: De Gruyter.
  • Dhandayuthapani, B., Krishnan, U. M., & Sethuraman, S. (2010). Fabrication and characterization of chitosan‐gelatin blend nanofibers for skin tissue engineering. Journal of Biomedical Materials Research Part B: Applied Biomaterials, 94(1), 264-272. doi:10.1002/jbm.b.31651
  • Huang, Z.-M., Zhang, Y., Ramakrishna, S., & Lim, C. (2004). Electrospinning and mechanical characterization of gelatin nanofibers. Polymer, 45(15), 5361-5368.
  • Ki, C. S., Baek, D. H., Gang, K. D., Lee, K. H., Um, I. C., & Park, Y. H. (2005). Characterization of gelatin nanofiber prepared from gelatin–formic acid solution. Polymer, 46(14), 5094-5102.
  • Yu, D.-G., Shen, X.-X., Branford-White, C., White, K., Zhu, L.-M., & Bligh, S. A. (2009). Oral fast-dissolving drug delivery membranes prepared from electrospun polyvinylpyrrolidone ultrafine fibers. Nanotechnology, 20(5), 055104. doi:10.1088/0957-4484/20/5/055104
  • Yu, D., Wang, X., Li, X., Chian, W., Li, Y., & Liao, Y. (2013). Electrospun biphasic drug release polyvinylpyrrolidone/ethyl cellulose core/sheath nanofibers. Acta Biomaterialia, 9(3), 5665-5672. doi:10.1016/j.actbio.2012.10.021
  • Kriegel, C., Kit, K., McClements, D. J., & Weiss, J. (2009). Electrospinning of chitosan–poly (ethylene oxide) blend nanofibers in the presence of micellar surfactant solutions. Polymer, 50(1), 189-200.
  • Mori, C. L., Passos, N. A. d., Oliveira, J. E., Altoé, T. F., Mori, F. A., Mattoso, L. H. C., Scolforo, J. R., & Tonoli, G. H. D. (2015). Nanostructured polylactic acid/candeia essential oil mats obtained by electrospinning. Journal of Nanomaterials, 16(1), 33.
  • Rieger, K. A., Birch, N. P., & Schiffman, J. D. (2016). Electrospinning chitosan/poly (ethylene oxide) solutions with essential oils: Correlating solution rheology to nanofiber formation. Carbohydrate polymers, 139, 131-138. doi:10.1016/j.carbpol.2015.11.073
  • Cengiz, F., & Jirsak, O. (2009). The effect of salt on the roller electrospinning of polyurethane nanofibers. Fibers and Polymers, 10(2), 177-184.
  • Lee, S. J., Heo, D. N., Moon, J.-H., Ko, W.-K., Lee, J. B., Bae, M. S., Park, S. W., Kim, J. E., Lee, D. H., & Kim, E.-C. (2014). Electrospun chitosan nanofibers with controlled levels of silver nanoparticles. Preparation, characterization and antibacterial activity. Carbohydrate polymers, 111, 530-537. doi:10.1016/j.carbpol.2014.04.026
  • Shalumon, K., Anulekha, K., Nair, S. V., Nair, S., Chennazhi, K., & Jayakumar, R. (2011). Sodium alginate/poly (vinyl alcohol)/nano ZnO composite nanofibers for antibacterial wound dressings. International journal of biological macromolecules, 49(3), 247-254.
  • Baydar, H., Sağdiç, O., Özkan, G., & Karadoğan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food control, 15(3), 169-172.
  • Trajano, V. N., Lima, E. d. O., Souza, E. L. d., & Travassos, A. E. R. (2010). Inhibitory effect of the essential oil from Eugenia caryophyllata Thumb leaves on coalho cheese contaminating microorganisms. Food Science and Technology, 30(4), 1001-1006.
  • Yang, Y.-C., Lee, S.-H., Lee, W.-J., Choi, D.-H., & Ahn, Y.-J. (2003). Ovicidal and adulticidal effects of Eugenia caryophyllata bud and leaf oil compounds on Pediculus capitis. Journal of agricultural and food chemistry, 51(17), 4884-4888. doi:10.1021/jf034225f
  • Silvestre, A. J., Cavaleiro, J. S., Delmond, B., Filliatre, C., & Bourgeois, G. (1997). Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill. from Portugal using multivariate statistical analysis. Industrial Crops and Products, 6(1), 27-33.
  • Sohilait, H. J. (2015). Chemical composition of the essential oils in Eugenia caryophylata, thunb from Amboina Island. Science Journal of Chemistry, 3(6), 95-99.
  • Sarhan, W. A., Azzazy, H. M., & El-Sherbiny, I. M. (2016). The effect of increasing honey concentration on the properties of the honey/polyvinyl alcohol/chitosan nanofibers. Materials Science and Engineering: C, 67, 276-284. doi:10.1016/j.msec.2016.05.006
  • Kim, G.-M., Le, K. H. T., Giannitelli, S. M., Lee, Y. J., Rainer, A., & Trombetta, M. (2013). Electrospinning of PCL/PVP blends for tissue engineering scaffolds. Journal of Materials Science: Materials in Medicine, 24(6), 1425-1442. doi:10.1007/s10856-013-4893-6
  • Torres-Giner, S., Wilkanowicz, S., Melendez-Rodriguez, B., & Lagaron, J. M. (2017). Nanoencapsulation of aloe vera in synthetic and naturally occurring polymers by electrohydrodynamic processing of interest in food technology and bioactive packaging. Journal of agricultural and food chemistry, 65(22), 4439-4448. doi:10.1021/acs.jafc.7b01393
  • Nguyen, T.-H., & Lee, B.-T. (2010). Fabrication and characterization of cross-linked gelatin electro-spun nano-fibers. Journal of Biomedical Science and Engineering, 3(12), 1117.
  • Pant, M., Dubey, S., Patanjali, P., Naik, S., & Sharma, S. (2014). Insecticidal activity of eucalyptus oil nanoemulsion with karanja and jatropha aqueous filtrates. International Biodeterioration & Biodegradation, 91, 119-127.
  • Chang, W.-C., Hsiao, M.-W., Wu, H.-C., Chang, Y.-Y., Hung, Y.-C., & Ye, J.-C. (2011). The analysis of eugenol from the essential oil of Eugenia caryophyllata by HPLC and against the proliferation of cervical cancer cells. Journal of Medicinal Plants Research, 5(7), 1121-1127.
  • Osawa, T., & Namiki, M. (1981). A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agricultural and Biological Chemistry, 45(3), 735-739.
  • Cengiz Çallioğlu, F., & Kesici Güler, H. (2019). Natural nanofibers and applications. In N. Horzum, M. M. Demir, R. Muñoz-Espí, & D. Crespy (Eds.), Green Electrospinning (pp. 157-188). Berlin, Boston: De Gruyter.
There are 49 citations in total.

Details

Primary Language English
Subjects Wearable Materials
Journal Section Articles
Authors

Funda Cengiz Çallıoğlu 0000-0002-6614-3616

Hülya Kesici Güler 0000-0002-5793-7772

Emel Sesli Çetin 0000-0001-5231-3824

Publication Date June 28, 2020
Submission Date September 17, 2019
Acceptance Date May 22, 2020
Published in Issue Year 2020 Volume: 30 Issue: 2

Cite

APA Cengiz Çallıoğlu, F., Kesici Güler, H., & Sesli Çetin, E. (2020). COMPARATIVE ANALYSIS OF CLOVE AND EUCALYPTUS ESSENTIAL OILS-BASED PVP/GELATIN NANOFIBERS. Textile and Apparel, 30(2), 126-137. https://doi.org/10.32710/tekstilvekonfeksiyon.621380

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