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The Effects of Potassium Sulfate Applications in Different Shapes on Fruit Production and Quality in High-Temperature Stress Pepper

Year 2023, Volume: 5 Issue: 4, 62 - 75, 30.11.2023

Abstract

In this study, the effect of potassium sulfate (K2SO4) fertilizer applied at different doses from leaves (1%, 2%, 3%) and soil (5-10-20 kg/da) on yield and quality was investigated under high-temperature stress. The experiment was established according to the randomized plot design, each application consisted of 3 replications. As a result of the experiment, it was determined that potassium applications had a significant effect on the control and stress plots. It was concluded that potassium applications increased fruit berry weight, fruit size and diameter, and fruit flesh thickness under stress conditions. Especially under foliar application of potassium sulfate stress conditions; It was concluded that fruit number, fruit grain weight, fruit volume, and fruit flesh thickness increased. It was determined that potassium applications positively affected the N, P, K, Ca, Mg, Cu, and Fe concentrations of the fruits in the control and stress parcels.

Project Number

2020.FLTP.13.01.02

References

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  • Ananthi, S., Veeragavathatham, O. and Srinivasan, K. (2004). Comparative efficacy of mutriate of potash and sulphate of potash on yield attributes, yield, and economics of chili (Capsicum annum L.). South Indıan Hortıculture, 52(1/6), 158.
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  • El-Bassiouny, A. M. (2006). Effect of potassium fertilization on growth, yield, and quality of onion plants. Journal Applied Scıences Research, 2(10), 780-785.
  • El-Gazzar, T. M., Tartoura, E. A., Nada, M. M. and Ismail, M. E. (2020). Effect of some treatments to reduce the injury of high temperature on sweet pepper grown in late summer season. Journal of Plant Production, 11(9), 855-860.
  • El-Masry, T. A. (2000). Growth, yield and fruit quality response in sweet pepper to varying rates of potassium fertilization and different concentrations of paclobutrazol foliar application. Annals of Agricultural Science, Moshtohor, 38(2), 1147-1157.
  • El-Mogy, M. M., Salama, A. M., Mohamed, H. F., Abdelgawad, K. F. and Abdeldaym, E. A. (2019). Responding of long green pepper plants to different sources of foliar potassium fertiliser. Agriculture/Pol'nohospodárstvo, 65(2).
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FARKLI ŞEKİLLERDEKİ POTASYUM SÜLFAT UYGULAMALARININ YÜKSEK SICAKLIK STRESİNDEKİ BİBERLERDE MEYVE VERİM VE KALİTESİNE ETKİLERİ

Year 2023, Volume: 5 Issue: 4, 62 - 75, 30.11.2023

Abstract

Çalışma biberde yapraktan (%1, %2, %3) ve topraktan (5-10-20 kg da-1) farklı dozlarda uygulanan potasyum sülfat (K2SO4) gübresinin yüksek sıcaklık stresi altında verim ve kaliteye etkisi incelenmiştir. Deneme tesadüf parselleri deneme desenine göre kurulmuştur, her uygulama 3 tekerrürden oluşmuştur. Deneme sonucunda potasyum uygulamalarının kontrol ve stres parsellerinde önemli etki ettiği tespit edilmiştir. Potasyum uygulamalarının stres koşulları altında meyve tane ağırlığını, meyve boyu ve çapını, meyve eti kalınlığını arttırdığı tespit edilmiştir. Özellikle yapraktan uygulanan potasyum sülfat stres koşullarında; meyve sayısının, meyve tane ağırlığının, meyve hacminin ve meyve eti kalınlığının arttığı belirlenmiştir. Potasyum uygulamalarının kontrol ve stres parsellerindeki meyvelerin N, P, K, Ca, Mg, Cu, Fe konsanstrasyonlarını olumlu yönde etkilediği sonucuna varılmıştır.

Supporting Institution

Şırnak Üniversitesi Bilimsel Araştırma Porjeleri

Project Number

2020.FLTP.13.01.02

Thanks

Denemeyi 2020.FLTP.13.01.02 numaralı proje kapsamında finanse eden Şırnak Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimine teşekkür ederim.

References

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  • Abdelaziz, M. E. and Abdeldaym, E. A. (2018). Cucumber growth, yield and quality of plants grown in peatmoss sand as affected by rate of foliar applied postassium. Bioscience Research, 15(3), 2871-2879.
  • Abd-Elkader, A. M., Mahmoud, M. M., Shehata, S. A., Osman, H. S. and Salama, Y. A. (2016). Induction of thermo tolerant tomato plants using salicylic acid and kinetin foliar applications. Journal of Horticultural Science & Ornamental Plants, 8(2), 89-97.
  • Adhikari, B. H. and Karki, K. B. (2006). Effect of potassium on potato tuber production in acid soils of malepatan, pokhara. Nepal Agriculture Research Journal, 7, 42-48.
  • Akhoundnejad, Y. and Dasgan, H. Y. (2018). Physiological performance of some high temperature tolerant tomato genotypes. International Journal of Scientific and Technological Research, 4(7), 57-74.
  • Akhoundnejad, Y., Dasgan, H. Y. and Karabıyık, Ş. (2020). Pollen quality, polen production and yield of some tomato (Solanum lycopersicum) genotypes under high temperature stress in Eastern Mediterranean. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(2).
  • Aksu, G ve Altay, H. (2022). Şeker Pancarında (Beta vulgaris L.) Kuraklık stresi altında bazı mikro besin elementi içerikleri üzerine potasyumun etkisi. Kadirli Uygulamalı Bilimler Fakültesi Dergisi, 2(1), 45-59.
  • Al-Karaki, G. N. (2000). Growth, sodium, and potassium uptake and translocation in salt stressed tomato. Journal of Plant Nutrition, 23(3), 369-379.
  • Aloni, B., Peet, M., Pharr, M. and Karni, L. (2001). The effect of high temperature and high atmospheric CO2 on carbohydrate changes in bell pepper (Capsicum annuum) pollen in relation to its germination. Physiologia Plantarum, 112(4), 505-512.
  • Amor, F. A., & Rubio, J.S. (2009). Effects of antitranspirant spray and potassium: calcium: magnesium ratio on photosynthesis, nutrient and water uptake, growth, and yield of sweet pepper. Journal of Plant Nutrition, 32, 97-111.
  • Ananthi, S., Veeragavathatham, O. and Srinivasan, K. (2004). Comparative efficacy of mutriate of potash and sulphate of potash on yield attributes, yield, and economics of chili (Capsicum annum L.). South Indıan Hortıculture, 52(1/6), 158.
  • Azedo-Silva, J., Osorio, J., Fonseca, F. and Correia, M. J. (2004). Effects of soil drying and subsequent re-watering on the activity of nitrate reductase in roots and leaves of Helianthus annuus. Functional Plant Biology, 31(6), 611-621.
  • Behairy, A. G., Mahmoud, A. R., Shafeek, M. R., Ali, A. H. and Hafez, M. M. (2015). Growth, yield and bulb quality of onion plants (Allium cepa L.) as affected by foliar and soil application of potassium. Middle East Journal of Agriculture Research, 4(1), 60-66.
  • Botella, M. Á., Arévalo, L., Mestre, T. C., Rubio, F., GarcíaSánchez, F., Rivero, R. M., and Martínez, V. (2017). Potassium fertilization enhances pepper fruit quality. Journal of Plant Nutrition, 40(2),145-155.
  • Böhme, M. and Thi Lua, H. (1999, August). Influence of humic acid on the growth of tomato in hydroponic systems. In International Symposium on Growing Media and Hydroponics 548 (pp. 451-458).
  • Cakmak, I. (2005). The role of potassium in alleviating detrimental effects of abiotic stresses in plants. Journal of Plant Nutrition and Soil Science, 168(4), 521-530.
  • Carballo, S. J., Blankenship, S. M., Sanders, D. C. and Ritchie, D. F. (2008). Drip fertigation with nitrogen and potassium and postharvest susceptibility to bacterial soft rot of bell peppers. Journal of Plant Nutrition, 17(7), 1175–1191.
  • Chapagain, B. P. and Wiesman, Z. (2004). Effect of Nutri-Vant-PeaK foliar spray on plant development, yield, and fruit quality in greenhouse tomatoes. Scientia Horticulturae, 102(2), 177-188.
  • Cohen, I., Zandalinas, S. I., Huck, C., Fritschi, F. B. and Mittler, R. (2021). Meta‐analysis of drought and heat stress combination impact on crop yield and yield components. Physiologia Plantarum, 171(1), 66-76.
  • El-Bassiony, A. M., Fawzy, Z. F., Abd El-Samad, E. H. and Riad, G. S. (2010). Growth, yield, and fruit quality of sweet pepper plants (Capsicum annuum L.) as affected by potassium fertilization. Journal of American Science, 6(12), 722-729.
  • El-Bassiouny, A. M. (2006). Effect of potassium fertilization on growth, yield, and quality of onion plants. Journal Applied Scıences Research, 2(10), 780-785.
  • El-Gazzar, T. M., Tartoura, E. A., Nada, M. M. and Ismail, M. E. (2020). Effect of some treatments to reduce the injury of high temperature on sweet pepper grown in late summer season. Journal of Plant Production, 11(9), 855-860.
  • El-Masry, T. A. (2000). Growth, yield and fruit quality response in sweet pepper to varying rates of potassium fertilization and different concentrations of paclobutrazol foliar application. Annals of Agricultural Science, Moshtohor, 38(2), 1147-1157.
  • El-Mogy, M. M., Salama, A. M., Mohamed, H. F., Abdelgawad, K. F. and Abdeldaym, E. A. (2019). Responding of long green pepper plants to different sources of foliar potassium fertiliser. Agriculture/Pol'nohospodárstvo, 65(2).
  • Erickson, A. N. and Markhart, A. H. (2002). Flower developmental stage and organ sensitivity of bell pepper (Capsicum annuum L.) to elevated temperature. Plant, Cell & Environment, 25(1), 123-130.
  • Fawzy, Z. F., Behairy, A. G. and Shehata, S. A. (2005). Effect of potassium fertilizer on growth and yield of sweet pepper plants (Capsicum annuum L.). Egyptian Journal of Agriculture Research, 2(2), 599-610.
  • Fawzy, Z. F., El-Nemr, M. A. and Saleh, S. A. (2007). Influence of levels and methods of potassium fertilizer application on growth and yield of eggplant. Journal of Applied Sciences Research, 3(1), 42-49.
  • Ghebbi Si-smail, K., Bellal, M. and Halladj, F. (2006, June). Effect of potassium supply on the behavior of two processing tomato cultivars and on the changes of fruit technological characteristics. In X International Symposium on the Processing Tomato, 758 (pp. 269-274).
  • Golcz, A., Kujawski, P. and Markiewicz, B. (2012). Yielding of red pepper (Capsicum annuum L.) under the influence of varied potassium fertilization. Acta Scientiarum Polonorum Hortorum Cultus, 11(4), 3-15.
  • Gupta, C. R. and Sengar, S. S. (2000). Response of tomato (Lycopersicon esculentum Mill.) to nitrogen and potassium fertilization in acidic soil of Bastar. Vegetable Science, 27(1), 94-95.
  • Günay, A. (2005). Özel Sebze Yetiştiriciliği (II. Bölüm). Domates yetiştiriciliği, 318-343
  • Hasanuzzaman, M., Nahar, K. and Fujita, M. (2013a). Plant response to salt stress and role of exogenous protectants to mitigate salt-induced damages. Ecophysiology and Responses of Plants Under Salt Stress, 25-87.
  • Hasanuzzaman, M., Nahar, K., Alam, M. M., Roychowdhury, R. and Fujita, M. (2013b). Physiological, biochemical, and molecular mechanisms of heat stres tolerance in plants. International Journal of Molecular Sciences, 14(5), 9643-9684.
  • Hewedy, A. M. (2000). Effect of methods and sources of potassium application on the productivity and fruit quality of some new tomato hybrids. Egyptian Journal of Agricultural Research, 78(1), 227-244.
  • Hoang, L. and Böhme M. (2001). Influence of humic acid on the growth of tomato in hydroponic systems. Acta Hort., 548: 451- 458.
  • Karakurt, Y., Unlu, H., Unlu, H. and Padem, H. (2009). The influence of foliar and soil fertilization of humic acid on yield and quality of pepper. Acta Agriculturae Scandinavica Section B–Soil and Plant Science, 59(3), 233-237.
  • Kaur, C. and Kapoor, H. C. (2001). Antioxidants in fruits and vegetables–the millennium’s health. International Journal of Food Science & Technology, 36(7), 703-725.
  • Khanal, B. (2012). Effect of day and night temperature on pollen characteristics, fruit quality and storability of tomato (Master's thesis, Norwegian University of Life Sciences, Ås).
  • Khanal, B., Suthaparan, A. and Hückst, A. B. (2013). The effect of high day and low night temperature on pollen production, pollen germination and postharvest quality of tomatoes. American Journal of Plant Sciences, 4(7), 19–25.
  • Krasnow, C. and Ziv, C. (2022). Non-chemical approaches to control post-harvest gray mold disease in bell peppers. Agronomy, 12(1), 216.
  • Kusumiyati, K., Syifa, R. J. and Farida, F. (2022). Effect of various varieties and dosage of potassium fertilizer on growth, yield, and quality of red chili (Capsicum annuum L.). Open Agriculture, 7(1), 948-961.
  • Lester, G. E., Jifon, J. L. and Makus, D. J. (2006). Supplemental foliar potassium applications with or without a surfactant can enhance netted muskmelon quality. HortScience, 41(3), 741-744.
  • Materska, M. and Perucka, I. (2005). Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 53(5), 1750-1756.
  • Medhi, R. P., Singh, B. and Parthasarathy, V. S. (1990). Effect of N, P and K on Chilies. Progress. Horticulture 22:173-175.
  • Murariu, F., Voda, A. D. and Murariu, O. C. (2019). Researches on food safety assessment–supporting a healthy lifestyle for the population from NE of Romania. Journal of Biotechnology, 305, S68.
  • Nassar, H. H., Barakat, M. A., El-Masry, T. A. and Osman, A. S. (2001). Effect of potassium fertilization and paclobutrazol foliar application on vegetative growth and chemical composition of sweet pepper. Egyptian Journal of Horticulture (Egypt).
  • Nanadal, J. K., Ramesh, V., Pandey, U. C. and Vasist, R. (1998). Effect of phosphorus and potassium on growth yield and quality of tomato. Journal of Potassium Research, 14(1), 44-49.
  • Ni, Wu. Z., Liang, J. S. and Hardter, R. (2001). Yield and quality responses of selected solanaceous vegetable crops to potassium fertilization. Pedosphere, 11(3), 251-255.
  • Polowick, P. L. and Sawhney, V. K. (1985). Temperature effects on male fertility and flower and fruit development in Capsicum annuum L. Scientia Horticulturae, 25(2), 117-127.
  • Pressman, E., Moshkovitch, H., Rosenfeld, K., Shaked, R., Gamliel, B. and Aloni, B. (1998). Influence of low night temperatures on sweet pepper flower quality and the effect of repeated pollinations, with viable pollen, on fruit setting. The Journal of Horticultural Science and Biotechnology, 73(1), 131-136.
  • Rathore, S. S., Chaudhary, D. R., Vaisya, L. K., Shekhawat, K. and Bhatt, B. P. (2014). Schoenite and potassium sulphate: Indigenous potassic fertilizer for rainfed groundnut (Arachis hypogaea L.). Indian Journal of Traditional Knowledge, 13(1), 222-226.
  • Rouphael, Y., Breidy, J., Skaf, S., Massaad, R. and Karam, F. (2011). Potato response to potassium application rates and timing under semi-arid conditions. Potato Response to Potassium Application Rates and Timing Under Semi-Arid Conditions, 265-268.
  • Shafeek, M. R., Nagwa, M. H., Singer, S. M. and El-Greadly, N. H. (2013). Effect of potassium fertilizer and foliar spraying with Etherel on plant development, yield, and bulb quality of onion plants (Allium cepa L). Journal of Applied Sciences Research, 9(2), 1140-1146.
  • Shehata, S. A. and Abdel-Wahab, A. (2018). Influence of compost, humic acid and amino acids on sweet pepper growth, productivity and storage-ability. Middle East Journal of Applied Sciences, 8(3), 922-927.
  • Shehata, S. A., El-Mogy, M. M. and Mohamed, H. F. (2019). Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science, 25(2), 196-209.
  • Shen, C., Wang, J., Jin, X., Liu, N., Fan, X., Dong, C. and Xu, Y. (2017). Potassium enhances the sugar assimilation in leaves and fruit by regulating the expression of key genes involved in sugar metabolism of Asian pears. Plant Growth Regulation, 83, 287-300.
  • Singh, S., Yadav, P. K. and Singh, B. (2004). Effect of nitrogen and potassium on growth and yield of onion (Allium cepa L.) cv. Pusa Red.Haryana Journal Horticultural Sciences, 33(3/4), 308-309.
  • Sood, R. and Sharma, S. K. (2004). Growth and yield of bell pepper (Capsicum annuumvar grossum) as influenced by micronutrient sprays. Indian Journal of Agricultural Sciences, 74, 557-559.
  • Sun, T., Xu, Z., Wu, C. T., Janes, M., Prinyawiwatkul, W. and No, H. K. (2007). Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). Journal of Food Science, 72(2), S98-S102.
  • Tigchelaar, E. C. (1986). Tomato breeding. In M. J. Basset (Ed.), Breeding vegetables crops (pp. 135- 171). Kluwer Academic Publishers.
  • Tränkner, M., Tavakol, E. and Jákli, B. (2018). Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photo protection. Physiologia Plantarum, 163(3), 414-431.
  • Tuna, A. L. and Eroğlu, B. (2017). Tuz stresi altindaki biber (Capsicum annuum L.) bitkisinde bazi organik ve inorganik bileşiklerin antioksidatif sisteme etkileri. Anadolu Tarım Bilimleri Dergisi, 32(1), 121-131.
  • Tüik. (2023). https://www.tuik.gov.tr/
  • Wani, S.H. and Sah, S.K. (2014). Biotechnology and abiotic stres tolerance in rice. Rice Research: Open Access, 2(2), e105.
  • Westermann, D. T. (2005). Nutritional requirements of potatoes. American Journal Of Potato Research, 82, 301-307.
  • Wubs, A. M., Heuvelink, E. and Marcelis, L. F. M. (2009). Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): a review. The Journal of Horticultural Science and Biotechnology, 84(5), 467-475.
  • Zaky, M. H., Zoah, E. L. and Ahmed., M. E. (2006). Effects of humic acids on growth and productivity of bean plants grown under plastic low tunnels and open field. Egyptian Journal of Applied Sciences. 21(4B): 582‐596
  • Zushi, K., Kajiwara, S. and Matsuzoe, N. (2012). Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit. Scientia Horticulturae, 148, 39-46.
Year 2023, Volume: 5 Issue: 4, 62 - 75, 30.11.2023

Abstract

Project Number

2020.FLTP.13.01.02

References

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  • Günay, A. (2005). Özel Sebze Yetiştiriciliği (II. Bölüm). Domates yetiştiriciliği, 318-343
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  • Hewedy, A. M. (2000). Effect of methods and sources of potassium application on the productivity and fruit quality of some new tomato hybrids. Egyptian Journal of Agricultural Research, 78(1), 227-244.
  • Hoang, L. and Böhme M. (2001). Influence of humic acid on the growth of tomato in hydroponic systems. Acta Hort., 548: 451- 458.
  • Karakurt, Y., Unlu, H., Unlu, H. and Padem, H. (2009). The influence of foliar and soil fertilization of humic acid on yield and quality of pepper. Acta Agriculturae Scandinavica Section B–Soil and Plant Science, 59(3), 233-237.
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  • Krasnow, C. and Ziv, C. (2022). Non-chemical approaches to control post-harvest gray mold disease in bell peppers. Agronomy, 12(1), 216.
  • Kusumiyati, K., Syifa, R. J. and Farida, F. (2022). Effect of various varieties and dosage of potassium fertilizer on growth, yield, and quality of red chili (Capsicum annuum L.). Open Agriculture, 7(1), 948-961.
  • Lester, G. E., Jifon, J. L. and Makus, D. J. (2006). Supplemental foliar potassium applications with or without a surfactant can enhance netted muskmelon quality. HortScience, 41(3), 741-744.
  • Materska, M. and Perucka, I. (2005). Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry, 53(5), 1750-1756.
  • Medhi, R. P., Singh, B. and Parthasarathy, V. S. (1990). Effect of N, P and K on Chilies. Progress. Horticulture 22:173-175.
  • Murariu, F., Voda, A. D. and Murariu, O. C. (2019). Researches on food safety assessment–supporting a healthy lifestyle for the population from NE of Romania. Journal of Biotechnology, 305, S68.
  • Nassar, H. H., Barakat, M. A., El-Masry, T. A. and Osman, A. S. (2001). Effect of potassium fertilization and paclobutrazol foliar application on vegetative growth and chemical composition of sweet pepper. Egyptian Journal of Horticulture (Egypt).
  • Nanadal, J. K., Ramesh, V., Pandey, U. C. and Vasist, R. (1998). Effect of phosphorus and potassium on growth yield and quality of tomato. Journal of Potassium Research, 14(1), 44-49.
  • Ni, Wu. Z., Liang, J. S. and Hardter, R. (2001). Yield and quality responses of selected solanaceous vegetable crops to potassium fertilization. Pedosphere, 11(3), 251-255.
  • Polowick, P. L. and Sawhney, V. K. (1985). Temperature effects on male fertility and flower and fruit development in Capsicum annuum L. Scientia Horticulturae, 25(2), 117-127.
  • Pressman, E., Moshkovitch, H., Rosenfeld, K., Shaked, R., Gamliel, B. and Aloni, B. (1998). Influence of low night temperatures on sweet pepper flower quality and the effect of repeated pollinations, with viable pollen, on fruit setting. The Journal of Horticultural Science and Biotechnology, 73(1), 131-136.
  • Rathore, S. S., Chaudhary, D. R., Vaisya, L. K., Shekhawat, K. and Bhatt, B. P. (2014). Schoenite and potassium sulphate: Indigenous potassic fertilizer for rainfed groundnut (Arachis hypogaea L.). Indian Journal of Traditional Knowledge, 13(1), 222-226.
  • Rouphael, Y., Breidy, J., Skaf, S., Massaad, R. and Karam, F. (2011). Potato response to potassium application rates and timing under semi-arid conditions. Potato Response to Potassium Application Rates and Timing Under Semi-Arid Conditions, 265-268.
  • Shafeek, M. R., Nagwa, M. H., Singer, S. M. and El-Greadly, N. H. (2013). Effect of potassium fertilizer and foliar spraying with Etherel on plant development, yield, and bulb quality of onion plants (Allium cepa L). Journal of Applied Sciences Research, 9(2), 1140-1146.
  • Shehata, S. A. and Abdel-Wahab, A. (2018). Influence of compost, humic acid and amino acids on sweet pepper growth, productivity and storage-ability. Middle East Journal of Applied Sciences, 8(3), 922-927.
  • Shehata, S. A., El-Mogy, M. M. and Mohamed, H. F. (2019). Postharvest quality and nutrient contents of long sweet pepper enhanced by supplementary potassium foliar application. International Journal of Vegetable Science, 25(2), 196-209.
  • Shen, C., Wang, J., Jin, X., Liu, N., Fan, X., Dong, C. and Xu, Y. (2017). Potassium enhances the sugar assimilation in leaves and fruit by regulating the expression of key genes involved in sugar metabolism of Asian pears. Plant Growth Regulation, 83, 287-300.
  • Singh, S., Yadav, P. K. and Singh, B. (2004). Effect of nitrogen and potassium on growth and yield of onion (Allium cepa L.) cv. Pusa Red.Haryana Journal Horticultural Sciences, 33(3/4), 308-309.
  • Sood, R. and Sharma, S. K. (2004). Growth and yield of bell pepper (Capsicum annuumvar grossum) as influenced by micronutrient sprays. Indian Journal of Agricultural Sciences, 74, 557-559.
  • Sun, T., Xu, Z., Wu, C. T., Janes, M., Prinyawiwatkul, W. and No, H. K. (2007). Antioxidant activities of different colored sweet bell peppers (Capsicum annuum L.). Journal of Food Science, 72(2), S98-S102.
  • Tigchelaar, E. C. (1986). Tomato breeding. In M. J. Basset (Ed.), Breeding vegetables crops (pp. 135- 171). Kluwer Academic Publishers.
  • Tränkner, M., Tavakol, E. and Jákli, B. (2018). Functioning of potassium and magnesium in photosynthesis, photosynthate translocation and photo protection. Physiologia Plantarum, 163(3), 414-431.
  • Tuna, A. L. and Eroğlu, B. (2017). Tuz stresi altindaki biber (Capsicum annuum L.) bitkisinde bazi organik ve inorganik bileşiklerin antioksidatif sisteme etkileri. Anadolu Tarım Bilimleri Dergisi, 32(1), 121-131.
  • Tüik. (2023). https://www.tuik.gov.tr/
  • Wani, S.H. and Sah, S.K. (2014). Biotechnology and abiotic stres tolerance in rice. Rice Research: Open Access, 2(2), e105.
  • Westermann, D. T. (2005). Nutritional requirements of potatoes. American Journal Of Potato Research, 82, 301-307.
  • Wubs, A. M., Heuvelink, E. and Marcelis, L. F. M. (2009). Abortion of reproductive organs in sweet pepper (Capsicum annuum L.): a review. The Journal of Horticultural Science and Biotechnology, 84(5), 467-475.
  • Zaky, M. H., Zoah, E. L. and Ahmed., M. E. (2006). Effects of humic acids on growth and productivity of bean plants grown under plastic low tunnels and open field. Egyptian Journal of Applied Sciences. 21(4B): 582‐596
  • Zushi, K., Kajiwara, S. and Matsuzoe, N. (2012). Chlorophyll a fluorescence OJIP transient as a tool to characterize and evaluate response to heat and chilling stress in tomato leaf and fruit. Scientia Horticulturae, 148, 39-46.
There are 68 citations in total.

Details

Primary Language Turkish
Subjects Horticultural Production
Journal Section Articles
Authors

Lale Ersoy 0000-0002-0215-704X

Yelderem Akhoundnejad 0000-0002-1435-864X

Hayriye Yıldız Daşgan 0000-0002-0403-1627

Baki Temur 0000-0001-5500-6635

Project Number 2020.FLTP.13.01.02
Early Pub Date November 30, 2023
Publication Date November 30, 2023
Submission Date December 28, 2022
Published in Issue Year 2023 Volume: 5 Issue: 4

Cite

APA Ersoy, L., Akhoundnejad, Y., Daşgan, H. Y., Temur, B. (2023). FARKLI ŞEKİLLERDEKİ POTASYUM SÜLFAT UYGULAMALARININ YÜKSEK SICAKLIK STRESİNDEKİ BİBERLERDE MEYVE VERİM VE KALİTESİNE ETKİLERİ. Uluslararası Anadolu Ziraat Mühendisliği Bilimleri Dergisi, 5(4), 62-75.