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Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese

Yıl 2016, Cilt: 13 Sayı: 1, 76 - 87, 14.01.2016

Öz

Presence of Listeria spp and L. monocytogenes in traditional pottery cheeses produced at eight different provinces in Turkey was investigated. A total of 279 samples were surveyed. Apart from L. monocytogenes, L. ivanovii and L. gravyi, L. innocua were determined from the cheese samples, while L. welshimeri and L. seeligeri were not detected in any of the samples. 21.5% of the samples were contaminated with Listeria spp.. However %15.77 of samples was positive for L. monocytogenes. The incidence of L. grayi, L. innocua and L. ivanovii isolated from samples were 2.15%, 1.43% and 2.15%, respectively.  A total of 60 Listeria spp. positive samples were analyzed and it was determined that. L. monocytogenes was the most prevalent species with 44 (73.3 %) isolates recovered, while 16 (26.6 %) belonged to other Listeria spp.

Kaynakça

  • Arslan, S., F. Özdemir, 2008. Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese. Food Control 19: 360-363
  • Cetinkaya, B., H. Ertaş, A. Muz, 1999. Süt ürünlerinde Listeria türlerinin izolasyonu. Fırat Üniversitesi Sağlık Bilimleri Dergisi 13: 21–25
  • Colak, H., H. Hampikyan, E.B. Bingol, B. Ulusoy, 2007. Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese. Food Control 18: 576-579.
  • Cordano, A.M., J.Rocourt, 2001. Occurrence of Listeria monocytogenes in food in Chile. Int J Food Microbiol 70: 175-178
  • Davis, R., L.J. Mauer, 2011. Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis. International Journal of Food Microbiology 150: 140-149
  • Elinav, H., A. Hershko-Klement, L.Valinsky, J. Jaffe, A. Wiseman, H. Shimon, E Braun, Y. Paitan, C. Block, R. Sorek, R. Nir-Paz, 2014. Pregnancy-Associated Listeriosis: Clinical Characteristics and Geospatial Analysis of a 10-Year Period in Israel. Clinical Infectious Diseases 59: 953-961
  • Erkan, E.M., G. Ciftcioglu, A. Vural, H. Aksu, 2007. Some microbiological characterisyics of herbede cheeses. Journal of Food Quality 30: 228-236
  • Farber, J.M., M.A. Johnston, U. Purvis, A. Loit, 1987. Surveillance of soft and semi-soft cheeses for the presence of Listeria spp. International Journal of Food Microbiology 5: 157-163
  • Filiousis, G., A. Johansson, J. Frey, V. Perreten, 2009. Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece. Food Control 20: 314-317.
  • Gülmez, M., A. Güven, 2001. Kars ilinde satışa sunulan Çeçil (civil) peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri. Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, 63-70.
  • Güner, A., N. Telli, 2011. A Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkey. Journal of Animal and Veterinary Advances 10: 1890-1894.
  • Hitchins, A.D., K. Jinneman, 2011. Detection and enumeration of Listeria monocytogenes, chap. 10, Bacteriological analytical manual (BAM). U.S. Food and Drug Administration. AOAC International, Gaithersburg, MD.
  • Jackson, K.A., M. Biggerstaff, M. Tobin-D'Angelo, D. Sweat, R. Klos, J. Nosari, O. Garrison, E. Boothe, L. Saathoff-Huber, L. Hainstock, R.P.Fagan, 2011. Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women. Journal of Food Protection 74: 949-953
  • Jacquet, C., J. Rocourt, A. Reynaud, 1993. Study of Listeria monocytogenes contamination in a dairy plant and characterization of the strains isolated. International Journal of Food Microbiology 20: 13-22
  • Johnsen, B.O., E. Lingaas, D. Torfoss, E.H. Strøm, I. Nordøy, 2010. A large outbreak of Listeria monocytogenes infection with short incubation period in a tertiary care hospital. Journal of Infection 61: 465-470
  • Kum, E., Y. Yıldırım, N. Ertaş, 2011. Detection of Listeria monocytogenes in cheese samples retailed in Kayseri by classical cultural technique. J Fac Vet Med Univ Erciyes 8: 105-109
  • Li, J., P. Du, Z. Li, Y. Zhou, W. Cheng, S. Wu, F. Chen, X. Wang, 2015. Genotypic analyses and virulence characterization of Listeria monocytogenes isolates from Crayfish (Procambarus clarkii). Current Microbiology 70: 704-709
  • Loncarevic, S., M.L.Danielsson-Tham, W. Tham, 1995. Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. International Journal of Food Microbiology 26: 245-250
  • Mahmoodi, M. 2010. Occurrence of Listeria monocytogenes in raw milk and dairy products in Noorabad, Iran. Journal of Animal and Veterinary Advances 9: 16-19
  • Makino, S.I., K. Kawamoto, K. Takeshi, Y. Okada, M. Yamasaki, S. Yamamoto, S. Igimi, 2005. An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. International Journal of Food Microbiology 104: 189-196.
  • McLauchlin, J., M.D. Hampton, S. Shah, E.J. Threlfall, A.A. Wieneke, G.D.W. Curtis, 1997. Subtyping of Listeria monocytogenes on the basis of plasmid profiles and arsenic and cadmium susceptibility. Journal of Applied Microbiology 83: 381-388
  • Millet, L., M. Saubusse, R. Didienne, L. Tessier, M.C. Montel, 2006. Control of Listeria monocytogenes in raw-milk cheeses. International Journal of Food Microbiology 108: 105-114
  • O'Brien, M., K. Hunt, S. McSweeney, K. Jordan, 2009. Occurrence of foodborne pathogens in Irish farmhouse cheese. Food Microbiology 26: 910-914.
  • Pekel, M., M. Korukluoğlu, 2006. Sivas yöresinde üretilen Küp peynirinin üretim yöntemi, mikrobiyolojik ve kimyasal kalitesi. Türkiye 9. Gıda Kongresi; 24-26 Mayıs 2006, Bolu. 24-26 Mayıs, Bolu
  • Pekel, M., M. Korukluoğlu, 2009. A study on microbiological, chemicall qualities and moulds flora od Küp (Crock) cheese produced in Sivas province. Anadolu J. Agric. Sci. 24: 1-7
  • Pintado, C.M.B.S., A. Oliveira, M.E. Pampulha, M.A.S.S. Ferreira, 2005. Prevalence and characterization of Listeria monocytogenes isolated from soft cheese. Food Microbiology 22: 79-85
  • Poulsen, K.P., C.J. Czuprynski, 2013. Pathogenesis of listeriosis during pregnancy. Animal Health Research Reviews 14: 30-39
  • Prencipe, V., G. Migliorati, O. Matteucci, P. Calistri, E. Di Giannatale, 2010. Assessment of hygienic quality of some types of cheese sampled from retail outlets. Vet Ital. 46: 221-231
  • Rahimi, E., M. Ameri, H. Momtaz, 2010. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran. Food Control 21: 1448-1452
  • Rodulf, M., S. Scherer, 2001. High incidence of Listeria monocytogenes in European red smear cheese. Int J Food Microbiol. 63: 91-98
  • Rørvik, L.M., M. Yndestad, 1991. Listeria monocytogenes in foods in Norway. International Journal of Food Microbiology 13: 97-104
  • Sağun, E., Y. Sancak, Ö. İşleyici, K. Ekici, 2001. The presence and prevalence of Listeria species in milk and herby cheese in and around Van. Turkish Journal of Veterinary and Animal Science 25: 15-19
  • Schvartzman, M.S., U. Gonzalez-Barron, F. Butler, K. Jordan, 2014. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. Frontiers in Cellular and Infection Microbiology 4: 90
  • Seeliger H. P. R., D. Jones, 1986. Genus Listeria Pirie 1940, 383AL. in Bergey’s manual of systematic bacteriology, eds P. H. A.Sneath, N. S. Mair, M.E. Sharp, .J. G. Holt (Williams and Wilkins,Baltimore, Md),2:1235–1245
  • Shantha, S., S. Gopal, 2014. Prevalence of Listeria species in environment and milk samples. Adv.Anim. Vet. Sci 2: 1-4
  • Silva, M.C.D., E. Hofer, A. Tibana, 1998. Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil J. Food Prot. 61: 354-356
  • Swaminathan, B., P. Gerner-Smidt, 2007. The epidemiology of human listeriosis. Microbes and Infection 9: 1236-1243
  • Turkish Food Codex, 2011. Mikrobiyolojik Kriterler Tebliği, Türk Gıda Kodeksi Yönetmeliği, 29.12. 2011 tarihli 28157 sayılı Resmi Gazete, Ankara.
  • Wang, J., X. Xie, J. Feng, J.C. Chen, J.C., X.-j. Du, J. Luo, X. Lu, S. Wang, 2015. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis. International Journal of Food Microbiology 204: 66-74.

Ev Yapımı Küp Peynirinde Listeria spp ve L. monocytogenes Yaygınlığı

Yıl 2016, Cilt: 13 Sayı: 1, 76 - 87, 14.01.2016

Öz

Türkiye'nin sekiz değişik illerinde toplanan geleneksel Küp peynirinde Listeria spp ve L. monocytogenes varlığı ve isnsidansı araştırılmıştır. Toplanan 279 peynir örneğinin Listeria spp % 21.5, L. monocytogenes %15.77’de, L. grayi %2.15, L. innocua %1.43 ve L. ivanovii % 2.15 oranında kontamine olduğu belirlenmiş, L. welshimeri ve L. seeligeri ise tespit edilmemiştir. Listeria spp. pozitif toplam 60 örnekte en yaygın tür olarak 44 (% 73.3)’ünde L. monocytogenes ve 16 (% 26.6)’sında ise diğer Listeria spp. belirlenmiştir.

Kaynakça

  • Arslan, S., F. Özdemir, 2008. Prevalence and antimicrobial resistance of Listeria spp. in homemade white cheese. Food Control 19: 360-363
  • Cetinkaya, B., H. Ertaş, A. Muz, 1999. Süt ürünlerinde Listeria türlerinin izolasyonu. Fırat Üniversitesi Sağlık Bilimleri Dergisi 13: 21–25
  • Colak, H., H. Hampikyan, E.B. Bingol, B. Ulusoy, 2007. Prevalence of L. monocytogenes and Salmonella spp. in Tulum cheese. Food Control 18: 576-579.
  • Cordano, A.M., J.Rocourt, 2001. Occurrence of Listeria monocytogenes in food in Chile. Int J Food Microbiol 70: 175-178
  • Davis, R., L.J. Mauer, 2011. Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis. International Journal of Food Microbiology 150: 140-149
  • Elinav, H., A. Hershko-Klement, L.Valinsky, J. Jaffe, A. Wiseman, H. Shimon, E Braun, Y. Paitan, C. Block, R. Sorek, R. Nir-Paz, 2014. Pregnancy-Associated Listeriosis: Clinical Characteristics and Geospatial Analysis of a 10-Year Period in Israel. Clinical Infectious Diseases 59: 953-961
  • Erkan, E.M., G. Ciftcioglu, A. Vural, H. Aksu, 2007. Some microbiological characterisyics of herbede cheeses. Journal of Food Quality 30: 228-236
  • Farber, J.M., M.A. Johnston, U. Purvis, A. Loit, 1987. Surveillance of soft and semi-soft cheeses for the presence of Listeria spp. International Journal of Food Microbiology 5: 157-163
  • Filiousis, G., A. Johansson, J. Frey, V. Perreten, 2009. Prevalence, genetic diversity and antimicrobial susceptibility of Listeria monocytogenes isolated from open-air food markets in Greece. Food Control 20: 314-317.
  • Gülmez, M., A. Güven, 2001. Kars ilinde satışa sunulan Çeçil (civil) peynirlerin bazı mikrobiyolojik ve kimyasal özellikleri. Kafkas Üniversitesi, Veteriner Fakültesi Dergisi, 63-70.
  • Güner, A., N. Telli, 2011. A Survey on the Presence of Listeria monocytogenes in Various Semi-Hard Cheeses from Different Regions of Turkey. Journal of Animal and Veterinary Advances 10: 1890-1894.
  • Hitchins, A.D., K. Jinneman, 2011. Detection and enumeration of Listeria monocytogenes, chap. 10, Bacteriological analytical manual (BAM). U.S. Food and Drug Administration. AOAC International, Gaithersburg, MD.
  • Jackson, K.A., M. Biggerstaff, M. Tobin-D'Angelo, D. Sweat, R. Klos, J. Nosari, O. Garrison, E. Boothe, L. Saathoff-Huber, L. Hainstock, R.P.Fagan, 2011. Multistate Outbreak of Listeria monocytogenes Associated with Mexican-Style Cheese Made from Pasteurized Milk among Pregnant, Hispanic Women. Journal of Food Protection 74: 949-953
  • Jacquet, C., J. Rocourt, A. Reynaud, 1993. Study of Listeria monocytogenes contamination in a dairy plant and characterization of the strains isolated. International Journal of Food Microbiology 20: 13-22
  • Johnsen, B.O., E. Lingaas, D. Torfoss, E.H. Strøm, I. Nordøy, 2010. A large outbreak of Listeria monocytogenes infection with short incubation period in a tertiary care hospital. Journal of Infection 61: 465-470
  • Kum, E., Y. Yıldırım, N. Ertaş, 2011. Detection of Listeria monocytogenes in cheese samples retailed in Kayseri by classical cultural technique. J Fac Vet Med Univ Erciyes 8: 105-109
  • Li, J., P. Du, Z. Li, Y. Zhou, W. Cheng, S. Wu, F. Chen, X. Wang, 2015. Genotypic analyses and virulence characterization of Listeria monocytogenes isolates from Crayfish (Procambarus clarkii). Current Microbiology 70: 704-709
  • Loncarevic, S., M.L.Danielsson-Tham, W. Tham, 1995. Occurrence of Listeria monocytogenes in soft and semi-soft cheeses in retail outlets in Sweden. International Journal of Food Microbiology 26: 245-250
  • Mahmoodi, M. 2010. Occurrence of Listeria monocytogenes in raw milk and dairy products in Noorabad, Iran. Journal of Animal and Veterinary Advances 9: 16-19
  • Makino, S.I., K. Kawamoto, K. Takeshi, Y. Okada, M. Yamasaki, S. Yamamoto, S. Igimi, 2005. An outbreak of food-borne listeriosis due to cheese in Japan, during 2001. International Journal of Food Microbiology 104: 189-196.
  • McLauchlin, J., M.D. Hampton, S. Shah, E.J. Threlfall, A.A. Wieneke, G.D.W. Curtis, 1997. Subtyping of Listeria monocytogenes on the basis of plasmid profiles and arsenic and cadmium susceptibility. Journal of Applied Microbiology 83: 381-388
  • Millet, L., M. Saubusse, R. Didienne, L. Tessier, M.C. Montel, 2006. Control of Listeria monocytogenes in raw-milk cheeses. International Journal of Food Microbiology 108: 105-114
  • O'Brien, M., K. Hunt, S. McSweeney, K. Jordan, 2009. Occurrence of foodborne pathogens in Irish farmhouse cheese. Food Microbiology 26: 910-914.
  • Pekel, M., M. Korukluoğlu, 2006. Sivas yöresinde üretilen Küp peynirinin üretim yöntemi, mikrobiyolojik ve kimyasal kalitesi. Türkiye 9. Gıda Kongresi; 24-26 Mayıs 2006, Bolu. 24-26 Mayıs, Bolu
  • Pekel, M., M. Korukluoğlu, 2009. A study on microbiological, chemicall qualities and moulds flora od Küp (Crock) cheese produced in Sivas province. Anadolu J. Agric. Sci. 24: 1-7
  • Pintado, C.M.B.S., A. Oliveira, M.E. Pampulha, M.A.S.S. Ferreira, 2005. Prevalence and characterization of Listeria monocytogenes isolated from soft cheese. Food Microbiology 22: 79-85
  • Poulsen, K.P., C.J. Czuprynski, 2013. Pathogenesis of listeriosis during pregnancy. Animal Health Research Reviews 14: 30-39
  • Prencipe, V., G. Migliorati, O. Matteucci, P. Calistri, E. Di Giannatale, 2010. Assessment of hygienic quality of some types of cheese sampled from retail outlets. Vet Ital. 46: 221-231
  • Rahimi, E., M. Ameri, H. Momtaz, 2010. Prevalence and antimicrobial resistance of Listeria species isolated from milk and dairy products in Iran. Food Control 21: 1448-1452
  • Rodulf, M., S. Scherer, 2001. High incidence of Listeria monocytogenes in European red smear cheese. Int J Food Microbiol. 63: 91-98
  • Rørvik, L.M., M. Yndestad, 1991. Listeria monocytogenes in foods in Norway. International Journal of Food Microbiology 13: 97-104
  • Sağun, E., Y. Sancak, Ö. İşleyici, K. Ekici, 2001. The presence and prevalence of Listeria species in milk and herby cheese in and around Van. Turkish Journal of Veterinary and Animal Science 25: 15-19
  • Schvartzman, M.S., U. Gonzalez-Barron, F. Butler, K. Jordan, 2014. Modeling the growth of Listeria monocytogenes on the surface of smear- or mold-ripened cheese. Frontiers in Cellular and Infection Microbiology 4: 90
  • Seeliger H. P. R., D. Jones, 1986. Genus Listeria Pirie 1940, 383AL. in Bergey’s manual of systematic bacteriology, eds P. H. A.Sneath, N. S. Mair, M.E. Sharp, .J. G. Holt (Williams and Wilkins,Baltimore, Md),2:1235–1245
  • Shantha, S., S. Gopal, 2014. Prevalence of Listeria species in environment and milk samples. Adv.Anim. Vet. Sci 2: 1-4
  • Silva, M.C.D., E. Hofer, A. Tibana, 1998. Incidence of Listeria monocytogenes in cheese produced in Rio de Janeiro, Brazil J. Food Prot. 61: 354-356
  • Swaminathan, B., P. Gerner-Smidt, 2007. The epidemiology of human listeriosis. Microbes and Infection 9: 1236-1243
  • Turkish Food Codex, 2011. Mikrobiyolojik Kriterler Tebliği, Türk Gıda Kodeksi Yönetmeliği, 29.12. 2011 tarihli 28157 sayılı Resmi Gazete, Ankara.
  • Wang, J., X. Xie, J. Feng, J.C. Chen, J.C., X.-j. Du, J. Luo, X. Lu, S. Wang, 2015. Rapid detection of Listeria monocytogenes in milk using confocal micro-Raman spectroscopy and chemometric analysis. International Journal of Food Microbiology 204: 66-74.
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Bölüm Makaleler
Yazarlar

Binnur Kaptan

Yayımlanma Tarihi 14 Ocak 2016
Gönderilme Tarihi 31 Ağustos 2015
Yayımlandığı Sayı Yıl 2016 Cilt: 13 Sayı: 1

Kaynak Göster

APA Kaptan, B. (2016). Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. Tekirdağ Ziraat Fakültesi Dergisi, 13(1), 76-87.
AMA Kaptan B. Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. JOTAF. Ocak 2016;13(1):76-87.
Chicago Kaptan, Binnur. “Prevalence of Listeria Spp and L. Monocytogenes in Home Made Pottery Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 13, sy. 1 (Ocak 2016): 76-87.
EndNote Kaptan B (01 Ocak 2016) Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. Tekirdağ Ziraat Fakültesi Dergisi 13 1 76–87.
IEEE B. Kaptan, “Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese”, JOTAF, c. 13, sy. 1, ss. 76–87, 2016.
ISNAD Kaptan, Binnur. “Prevalence of Listeria Spp and L. Monocytogenes in Home Made Pottery Cheese”. Tekirdağ Ziraat Fakültesi Dergisi 13/1 (Ocak 2016), 76-87.
JAMA Kaptan B. Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. JOTAF. 2016;13:76–87.
MLA Kaptan, Binnur. “Prevalence of Listeria Spp and L. Monocytogenes in Home Made Pottery Cheese”. Tekirdağ Ziraat Fakültesi Dergisi, c. 13, sy. 1, 2016, ss. 76-87.
Vancouver Kaptan B. Prevalence of Listeria spp and L. monocytogenes in Home made Pottery Cheese. JOTAF. 2016;13(1):76-87.