Sarımsak Yetiştiriciliğinde Farklı Bakteri Biyoformülasyonu Uygulamalarının Bitki Gelişimi Parametreleri, Verim ve Enzim Düzeyleri Üzerine Etkisi

Yıl 2016, Cilt: 5 , 214 - 227, 04.04.2016

Aslıhan Esringü Recep Kotan Fatih Bayram Melek Ekinci Ertan Yıldırım Hayrunnisa Nadaroğlu Hikmet Katırcıoğlu

https://doi.org/10.17100/nevbiltek.211001

Cited By: 5

Öz

Bu çalışmada; yabani ve kültür bitkilerinin toprak altı veya toprak üstü aksamlarından daha önce yürütülen bazı çalışmalarda izole edilerek tanılanan, toplam 1248 bakteri izolatı içerisinden seçilen Agrobacterium sp., Bacillus sp., Pantoea sp. ve Pseudomonas sp.’e ait toplam 19 adet bakteri izolatı kullanılarak 3 farklı bakteri biyoformülasyonu (F1, F2 ve F3) hazırlanmıştır. Bu biyoformülasyonlar içerisine daldırılan sarımsak (Allium sativum L.) dişleri saksılara ekilerek uygulamaların bitki boyu, klorofil düzeyi ve bazı enzim (katalaz, peroksidaz, polifenol oksidaz ve superoksit dismutaz) aktiviteleri üzerine etkileri saptanmıştır. Tüm bakteri formülasyonu uygulamalarının kontrole göre sarımsakta bitki gelişiminde önemli katkılar sağladığı ve bitki enzim düzeylerinde de önemli değişikliklere sebep olduğu görülmüştür. Sonuç olarak; test edilen 3 bakteri biyoformülasyonu içerisinde özellikle B2 formülasyonunun hem bitki gelişim parametreleri hem de bitkideki enzim düzeyleri bakımından yapılan değerlendirmede sarımsak tarımında mikrobiyal gübre olarak kullanılabileceği düşünülmektedir. 

Anahtar Kelimeler

Antioksidant enzim, Bakteri, Biyogübre, PGPR, Sarımsak

Kaynakça

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