Adana bölgesinden selekte edilen dikenli incirlerin meyve özelliklerinin belirlenmesi

Yıl 2016, Cilt: 31 Sayı: 2, 183 - 190, 18.07.2016

Mehmet Tütüncü Abdulkadir Sarıer Burhanettin İmrak Songül Çömlekçioğlu Ali Küden Ayzin Baykam Küden

https://doi.org/10.7161/omuanajas.260973

Cited By: 3

Öz

Bu çalışma Adana bölgesinden seçilen otuz bir dikenli incir genotipinin pomolojik özelliklerini belirlemek için gerçekleştirilmiştir. 2012 ve 2013 yıllarında seleksiyonu yapılan genotiplerden doğal ortamlarında meyveler toplanmış ve on farklı meyve özelliği kullanılarak değerlendirilmiştir. Genotiplerin değerlendirilmesinde tartılı derecelendirme yöntemi kullanılmıştır. Elde edilen sonuçlara göre, ortalama meyve ağırlığı 80 g, meyve başına ortalama tohum sayısı 240, seçilen genotiplerde meyve şekli genel olarak eliptik (%64.74) olarak bulunmuştur. Meyve kabuğunun soyulma zorluğu orta (%54.83) olarak sınıflandırılmıştır. Genotiplerin suda çözünebilir kuru madde miktarı %7 ile %17, pH 5.17-7.36 arasında bulunmuştur. Titre edilebilir asitlik genotipe bağlı olarak önemli farklılık göstermiş ve %1.94 ile %9.08 arasında bulunmuştur. Basit derecelendirme yöntemi sonucunda 01 OP 19 no.lu genotip en yüksek puanı almıştır.

Anahtar Kelimeler

Opuntia, pomoloji;dikenli incir; seleksiyon; basit derecelendirme yöntemi

Determination of fruit characteristics of cactus pear selected from Adana province

Öz

The study was performed on thirty one cactus pear genotypes selected from Adana province in Turkey to determine their pomological characteristics. Fruits of selected genotypes were collected from their natural sites in 2012 and 2013 and the fruit characteristics were evaluated by using ten different fruit traits. The results showed that the average fruit weight was about 80 g, the average seed number per fruit was 240 and the fruit shape of the selected genotypes was generally elliptical (64.74%). Ease of fruit peeling were classified as medium (54.83%). Total Soluble Solids (TSS) of the genotypes were determined between 7% and 15% and the pH value was between 5.17 and 7.36. Titratable acidity content (TA) was found to be significantly different in a genotype-dependent way and acidity varied between 1.94% and 9.08%. The simplified scoring method was used to evaluate the selected genotypes and the genotype of 01 OP 19 gave the highest score.

Anahtar Kelimeler

Opuntia, pomology; prickly pear; selection; weighted ranked method

Kaynakça

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