Araştırma Makalesi
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FEIJOA SELLOWIANA KABUKLARINDAN POLİFENOLLERİN KATI-SIVI EKSTRAKSİYONUNDA ÇEŞİTLİ PARAMETRELERİNİN İNCELENMESİ: KÜTLE İLETİMİ, KİNETİK VE TERMODİNAMİK ÇALIŞMALAR

Yıl 2023, Cilt: 1 Sayı: 1, 43 - 52, 27.12.2023

Öz

Bu çalışmada feijoa (Feijoa sellowiana) kabuklarından polifenol geri kazanımı kütle transferi, kinetik ve termodinamik yaklaşımlar açısından incelenmiştir. Ultrason destekli ekstraksiyon (UDE) kullanılMIŞTIR. 3 farklı genlikte (%10, 15 ve 20) çalışılmıştır. İlk beş dakika içinde her üç sistemin de dengeye ulaştığı gözlendi. Enerjinin genliğinin arttırılması ortamın sıcaklığını arttırdı ve bu durumda verim bir miktar arttı (≈ 17 mg-GAE/g-DP'den ≈ 18 mg-GAE/g-DP'ye). UDE sisteminde difüzyon katsayısı 2,120×10⁻8 ile 3,995×10⁻8 m²/dk arasında değişiyordu. Biot sayısı 150.333×10³ ile 206.867×10³ arasında değişirken, kütle transfer katsayısı 9.507 ile 14.050 m/dk arasında hesaplandı. UDE sisteminin kinetik verileri her iki kinetik modelle (R2>0.97) temsil edildi. Ayrıca her iki kinetik modelin hız sabitlerinin (k1 ve k2) genel olarak sıcaklıkla arttığı gözlenmiştir. UDE sisteminin termodinamik yapısı ∆H (>0), ∆S (>0) ve ∆G (<0) gibi parametrelerle değerlendirildiğinde sistemin endotermik, kendiliğinden ve düzensizliğe doğru ilerlediği görülmektedir.

Kaynakça

  • [1] M. González, V. González, Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals, Anal. Methods. 2 (2010) 1842–1866. https://doi.org/10.1039/C0AY00361A.
  • [2] S. Rajamanikandan, M. Biruntha, G. Ramalingam, Blue Emissive Carbon Quantum Dots (CQDs) from Bio-waste Peels and Its Antioxidant Activity, J. Clust. Sci. 33 (2022) 1045–1053. https://doi.org/10.1007/S10876-021-02029-0/FIGURES/8.
  • [3] C. Jimenez-Lopez, M. Fraga-Corral, M. Carpena, P. García-Oliveira, J. Echave, A.G. Pereira, C. Lourenço-Lopes, M.A. Prieto, J. Simal-Gandara, Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy, Food Funct. 11 (2020) 4853–4877. https://doi.org/10.1039/D0FO00937G.
  • [4] H.A.R. Suleria, C.J. Barrow, F.R. Dunshea, Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels, Foods 2020, Vol. 9, Page 1206. 9 (2020) 1206. https://doi.org/10.3390/FOODS9091206.
  • [5] O.R. Alara, S.K.A. Mudalip, N.H. Abdurahman, M.S. Mahmoud, E.O.O. Obanijesu, Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract, Chem. Data Collect. 24 (2019) 100277. https://doi.org/10.1016/J.CDC.2019.100277.
  • [6] F. Guthrie, Y. Wang, N. Neeve, S.Y. Quek, K. Mohammadi, S. Baroutian, Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction, Food Bioprod. Process. 122 (2020) 136–144. https://doi.org/10.1016/J.FBP.2020.05.002.
  • [7] S.M. Hanafy, Y.M. Abd El-Shafea, W.D. Saleh, H.M. Fathy, Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms, J. Genet. Eng. Biotechnol. 19 (2021) 1–10. https://doi.org/10.1186/S43141-021-00151-0/TABLES/5.
  • [8] M.N. Safdar, T. Kausar, M. Nadeem, Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel, J. Food Process. Preserv. 41 (2017) e13028. https://doi.org/10.1111/JFPP.13028.
  • [9] D. Castañeda-Valbuena, T. Ayora-Talavera, C. Luján-Hidalgo, P. Álvarez-Gutiérrez, N. Martínez-Galero, R. Meza-Gordillo, Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts, Food Bioprod. Process. 127 (2021) 212–224. https://doi.org/10.1016/J.FBP.2021.03.002.
  • [10] A.P.D.F. Machado, B.R. Sumere, C. Mekaru, J. Martinez, R.M.N. Bezerra, M.A. Rostagno, Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode, Int. J. Food Sci. Technol. 54 (2019) 2792–2801. https://doi.org/10.1111/IJFS.14194.
  • [11] P. Sharayei, E. Azarpazhooh, S. Zomorodi, H.S. Ramaswamy, Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel, LWT. 101 (2019) 342–350. https://doi.org/10.1016/J.LWT.2018.11.031.
  • [12] P.R. More, S.S. Arya, Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities, Ultrason. Sonochem. 72 (2021) 105423. https://doi.org/10.1016/J.ULTSONCH.2020.105423.
  • [13] M. Anticona, J. Blesa, D. Lopez-Malo, A. Frigola, M.J. Esteve, Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels, Food Biosci. 42 (2021) 101185. https://doi.org/10.1016/J.FBIO.2021.101185.
  • [14] S. Kaur, P.S. Panesar, H.K. Chopra, Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel, Biomass Convers. Biorefinery. 1 (2021) 1–11. https://doi.org/10.1007/S13399-021-01674-9/FIGURES/3.
  • [15] A. Montero-Calderon, C. Cortes, A. Zulueta, A. Frigola, M.J. Esteve, Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds, Sci. Rep. 9 (2019) 16120–16120. https://doi.org/10.1038/s41598-019-52717-1.
  • [16] P.H. Santos, D.H. Baggio Ribeiro, G.A. Micke, L. Vitali, H. Hense, Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques, J. Supercrit. Fluids. 145 (2019) 219–227. https://doi.org/10.1016/j.supflu.2018.12.016.
  • [17] R. Abishli, R. Albarri, S. Şahin, Mass transfer, kinetics, and thermodynamics studies during the extraction of polyphenols from Feijoa sellowiana peels, J. Food Process. Preserv. 45 (2021). https://doi.org/10.1111/JFPP.15736.
  • [18] S. Şahin, A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction, Korean J. Chem. Eng. 32 (2015) 950–957. https://doi.org/10.1007/s11814-014-0293-y.
  • [19] G.V.S. Bhagya Raj, K.K. Dash, Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies, Ultrason. Sonochem. 68 (2020) 105180. https://doi.org/10.1016/j.ultsonch.2020.105180.
  • [20] R. Albarri, İ. Toprakçı, E. Kurtulbaş, S. Şahin, Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves, Biomass Convers. Biorefinery. (2021) 1–8. https://doi.org/10.1007/s13399-021-01443-8.
  • [21] E.C. Lima, A.A. Gomes, H.N. Tran, Comparison of the nonlinear and linear forms of the van’t Hoff equation for calculation of adsorption thermodynamic parameters (∆S° and ∆H°), J. Mol. Liq. 311 (2020) 113315. https://doi.org/10.1016/j.molliq.2020.113315.
  • [22] S.H. Lee, J.H. Kim, Kinetic and thermodynamic characteristics of microwave-assisted extraction for the recovery of paclitaxel from Taxus chinensis, Process Biochem. 76 (2019) 187–193. https://doi.org/10.1016/j.procbio.2018.11.010.
  • [23] V. Sant’Anna, A. Brandelli, L.D.F. Marczak, I.C. Tessaro, Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts, Sep. Purif. Technol. 100 (2012) 82–87. https://doi.org/10.1016/J.SEPPUR.2012.09.004.
  • [24] R. Albarri, S. Şahin, Kinetics, thermodynamics, and mass transfer mechanism of the ultrasound-assisted extraction of bioactive molecules from Moringa oleifera leaves, Biomass Convers. Biorefinery 2021. 1 (2021) 1–8. https://doi.org/10.1007/S13399-021-01686-5.
  • [25] R. Yedhu Krishnan, K.S. Rajan, Microwave assisted extraction of flavonoids from Terminalia bellerica: Study of kinetics and thermodynamics, Sep. Purif. Technol. 157 (2016) 169–178. https://doi.org/10.1016/J.SEPPUR.2015.11.035.
  • [26] G.S. Ha, J.H. Kim, Kinetic and thermodynamic characteristics of ultrasound-assisted extraction for recovery of paclitaxel from biomass, Process Biochem. 51 (2016) 1664–1673. https://doi.org/10.1016/J.PROCBIO.2016.08.012.

INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES

Yıl 2023, Cilt: 1 Sayı: 1, 43 - 52, 27.12.2023

Öz

In this study, polyphenol recovery from feijoa (Feijoa sellowiana) peels was investigated in terms of mass transfer, kinetics and thermodynamics approaches. Ultrasound-assisted extraction (UAE) was employed. 3 different amplitudes (10, 15 and 20%) were use. It was observed that all three systems reached equilibrium within the first five minutes. Increasing the amplitude of the energy increased the temperature of the environment, and in this case, the efficiency increased slightly (≈ 17 mg-GAE/g-DP to ≈ 18 mg-GAE/g-DP). In the UAE system, the diffusion coefficient varied between 2.120×10⁻8 and 3.995×10⁻8 m²/min. The Biot number changed between 150.333×10³ and 206.867×10³, while the mass transfer coefficient was calculated between 9.507 and 14.050 m/min. The kinetic data of the UAE system was represented by both kinetic models (R2>0.97). Additionally, it was observed that the rate constants (k1 and k2) of both kinetic models generally increased with temperature. When the thermodynamic structure of the UAE system was evaluated with parameters such as ∆H (>0), ∆S (>0) and ∆G (<0), the system has been endothermic, spontaneous and moving towards disorder.

Kaynakça

  • [1] M. González, V. González, Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals, Anal. Methods. 2 (2010) 1842–1866. https://doi.org/10.1039/C0AY00361A.
  • [2] S. Rajamanikandan, M. Biruntha, G. Ramalingam, Blue Emissive Carbon Quantum Dots (CQDs) from Bio-waste Peels and Its Antioxidant Activity, J. Clust. Sci. 33 (2022) 1045–1053. https://doi.org/10.1007/S10876-021-02029-0/FIGURES/8.
  • [3] C. Jimenez-Lopez, M. Fraga-Corral, M. Carpena, P. García-Oliveira, J. Echave, A.G. Pereira, C. Lourenço-Lopes, M.A. Prieto, J. Simal-Gandara, Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy, Food Funct. 11 (2020) 4853–4877. https://doi.org/10.1039/D0FO00937G.
  • [4] H.A.R. Suleria, C.J. Barrow, F.R. Dunshea, Screening and Characterization of Phenolic Compounds and Their Antioxidant Capacity in Different Fruit Peels, Foods 2020, Vol. 9, Page 1206. 9 (2020) 1206. https://doi.org/10.3390/FOODS9091206.
  • [5] O.R. Alara, S.K.A. Mudalip, N.H. Abdurahman, M.S. Mahmoud, E.O.O. Obanijesu, Data on parametric influence of microwave-assisted extraction on the recovery yield, total phenolic content and antioxidant activity of Phaleria macrocarpa fruit peel extract, Chem. Data Collect. 24 (2019) 100277. https://doi.org/10.1016/J.CDC.2019.100277.
  • [6] F. Guthrie, Y. Wang, N. Neeve, S.Y. Quek, K. Mohammadi, S. Baroutian, Recovery of phenolic antioxidants from green kiwifruit peel using subcritical water extraction, Food Bioprod. Process. 122 (2020) 136–144. https://doi.org/10.1016/J.FBP.2020.05.002.
  • [7] S.M. Hanafy, Y.M. Abd El-Shafea, W.D. Saleh, H.M. Fathy, Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms, J. Genet. Eng. Biotechnol. 19 (2021) 1–10. https://doi.org/10.1186/S43141-021-00151-0/TABLES/5.
  • [8] M.N. Safdar, T. Kausar, M. Nadeem, Comparison of Ultrasound and Maceration Techniques for the Extraction of Polyphenols from the Mango Peel, J. Food Process. Preserv. 41 (2017) e13028. https://doi.org/10.1111/JFPP.13028.
  • [9] D. Castañeda-Valbuena, T. Ayora-Talavera, C. Luján-Hidalgo, P. Álvarez-Gutiérrez, N. Martínez-Galero, R. Meza-Gordillo, Ultrasound extraction conditions effect on antioxidant capacity of mango by-product extracts, Food Bioprod. Process. 127 (2021) 212–224. https://doi.org/10.1016/J.FBP.2021.03.002.
  • [10] A.P.D.F. Machado, B.R. Sumere, C. Mekaru, J. Martinez, R.M.N. Bezerra, M.A. Rostagno, Extraction of polyphenols and antioxidants from pomegranate peel using ultrasound: influence of temperature, frequency and operation mode, Int. J. Food Sci. Technol. 54 (2019) 2792–2801. https://doi.org/10.1111/IJFS.14194.
  • [11] P. Sharayei, E. Azarpazhooh, S. Zomorodi, H.S. Ramaswamy, Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel, LWT. 101 (2019) 342–350. https://doi.org/10.1016/J.LWT.2018.11.031.
  • [12] P.R. More, S.S. Arya, Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities, Ultrason. Sonochem. 72 (2021) 105423. https://doi.org/10.1016/J.ULTSONCH.2020.105423.
  • [13] M. Anticona, J. Blesa, D. Lopez-Malo, A. Frigola, M.J. Esteve, Effects of ultrasound-assisted extraction on physicochemical properties, bioactive compounds, and antioxidant capacity for the valorization of hybrid Mandarin peels, Food Biosci. 42 (2021) 101185. https://doi.org/10.1016/J.FBIO.2021.101185.
  • [14] S. Kaur, P.S. Panesar, H.K. Chopra, Standardization of ultrasound-assisted extraction of bioactive compounds from kinnow mandarin peel, Biomass Convers. Biorefinery. 1 (2021) 1–11. https://doi.org/10.1007/S13399-021-01674-9/FIGURES/3.
  • [15] A. Montero-Calderon, C. Cortes, A. Zulueta, A. Frigola, M.J. Esteve, Green solvents and Ultrasound-Assisted Extraction of bioactive orange (Citrus sinensis) peel compounds, Sci. Rep. 9 (2019) 16120–16120. https://doi.org/10.1038/s41598-019-52717-1.
  • [16] P.H. Santos, D.H. Baggio Ribeiro, G.A. Micke, L. Vitali, H. Hense, Extraction of bioactive compounds from feijoa (Acca sellowiana (O. Berg) Burret) peel by low and high-pressure techniques, J. Supercrit. Fluids. 145 (2019) 219–227. https://doi.org/10.1016/j.supflu.2018.12.016.
  • [17] R. Abishli, R. Albarri, S. Şahin, Mass transfer, kinetics, and thermodynamics studies during the extraction of polyphenols from Feijoa sellowiana peels, J. Food Process. Preserv. 45 (2021). https://doi.org/10.1111/JFPP.15736.
  • [18] S. Şahin, A novel technology for extraction of phenolic antioxidants from mandarin (Citrus deliciosa Tenore) leaves: Solvent-free microwave extraction, Korean J. Chem. Eng. 32 (2015) 950–957. https://doi.org/10.1007/s11814-014-0293-y.
  • [19] G.V.S. Bhagya Raj, K.K. Dash, Ultrasound-assisted extraction of phytocompounds from dragon fruit peel: Optimization, kinetics and thermodynamic studies, Ultrason. Sonochem. 68 (2020) 105180. https://doi.org/10.1016/j.ultsonch.2020.105180.
  • [20] R. Albarri, İ. Toprakçı, E. Kurtulbaş, S. Şahin, Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves, Biomass Convers. Biorefinery. (2021) 1–8. https://doi.org/10.1007/s13399-021-01443-8.
  • [21] E.C. Lima, A.A. Gomes, H.N. Tran, Comparison of the nonlinear and linear forms of the van’t Hoff equation for calculation of adsorption thermodynamic parameters (∆S° and ∆H°), J. Mol. Liq. 311 (2020) 113315. https://doi.org/10.1016/j.molliq.2020.113315.
  • [22] S.H. Lee, J.H. Kim, Kinetic and thermodynamic characteristics of microwave-assisted extraction for the recovery of paclitaxel from Taxus chinensis, Process Biochem. 76 (2019) 187–193. https://doi.org/10.1016/j.procbio.2018.11.010.
  • [23] V. Sant’Anna, A. Brandelli, L.D.F. Marczak, I.C. Tessaro, Kinetic modeling of total polyphenol extraction from grape marc and characterization of the extracts, Sep. Purif. Technol. 100 (2012) 82–87. https://doi.org/10.1016/J.SEPPUR.2012.09.004.
  • [24] R. Albarri, S. Şahin, Kinetics, thermodynamics, and mass transfer mechanism of the ultrasound-assisted extraction of bioactive molecules from Moringa oleifera leaves, Biomass Convers. Biorefinery 2021. 1 (2021) 1–8. https://doi.org/10.1007/S13399-021-01686-5.
  • [25] R. Yedhu Krishnan, K.S. Rajan, Microwave assisted extraction of flavonoids from Terminalia bellerica: Study of kinetics and thermodynamics, Sep. Purif. Technol. 157 (2016) 169–178. https://doi.org/10.1016/J.SEPPUR.2015.11.035.
  • [26] G.S. Ha, J.H. Kim, Kinetic and thermodynamic characteristics of ultrasound-assisted extraction for recovery of paclitaxel from biomass, Process Biochem. 51 (2016) 1664–1673. https://doi.org/10.1016/J.PROCBIO.2016.08.012.
Toplam 26 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Kimya Mühendisliği (Diğer)
Bölüm Araştırma Makalesi
Yazarlar

Ramiz Abishli 0000-0002-8517-3140

Selin Şahin Sevgili 0000-0002-9989-9823

Yayımlanma Tarihi 27 Aralık 2023
Gönderilme Tarihi 15 Kasım 2023
Kabul Tarihi 26 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 1 Sayı: 1

Kaynak Göster

APA Abishli, R., & Şahin Sevgili, S. (2023). INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES. Akdeniz Mühendislik Dergisi, 1(1), 43-52.
AMA Abishli R, Şahin Sevgili S. INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES. AKUJE. Aralık 2023;1(1):43-52.
Chicago Abishli, Ramiz, ve Selin Şahin Sevgili. “INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES”. Akdeniz Mühendislik Dergisi 1, sy. 1 (Aralık 2023): 43-52.
EndNote Abishli R, Şahin Sevgili S (01 Aralık 2023) INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES. Akdeniz Mühendislik Dergisi 1 1 43–52.
IEEE R. Abishli ve S. Şahin Sevgili, “INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES”, AKUJE, c. 1, sy. 1, ss. 43–52, 2023.
ISNAD Abishli, Ramiz - Şahin Sevgili, Selin. “INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES”. Akdeniz Mühendislik Dergisi 1/1 (Aralık 2023), 43-52.
JAMA Abishli R, Şahin Sevgili S. INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES. AKUJE. 2023;1:43–52.
MLA Abishli, Ramiz ve Selin Şahin Sevgili. “INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES”. Akdeniz Mühendislik Dergisi, c. 1, sy. 1, 2023, ss. 43-52.
Vancouver Abishli R, Şahin Sevgili S. INVESTIGATION OF THE SOLID-LIQUID EXTRACTION PARAMETERS OF THE POLYPHENOLS FROM FEIJOA SELLOWIANA PEELS: MASS TRANSFER, KINETICS, AND THERMODYNAMICS STUDIES. AKUJE. 2023;1(1):43-52.