A macrofungus taxon that is commonly eaten by the folk in Central Anatolia but never reported from Türkiye: Agaricus pequinii (Boud.) Konrad & Maubl.

Yıl 2024, Cilt: 17 Sayı: 1, 1 - 6, 15.04.2024

Mehmet Gökhan Halıcı Dr. Mithat Güllü

https://doi.org/10.46309/biodicon.2023.1252319

Öz

Macrofungi growing in nature are grouped as edible, inedible and poisonous. There are about 300 edible nature mushroom species in Türkiye. As in the world, macrofungi are one of the important food sources in terms of closing the food deficit in our country. Agaricus gennadii var. microsporus (Bohus) Wasser is a rare and very edible mushroom with a mild taste that grows mainly on forest soils and on meadows. Although this taxon is very common in the meadows of Kayseri, located in central Anatolia (Türkiye) and frequently collected and eaten by the folk between October and the end of December, it was never reported in the checklists of Türkiye. In this study, Agaricus gennadii var. microsporus was studied in terms of morphological, anatomical and molecular aspects and added to the fungal checklist of Türkiye.

Anahtar Kelimeler

biodiversity, edible mushroom, ITS gene region., Agaricaceae

Orta Anadolu'da halk tarafından yaygın olarak yenilebilen ancak Türkiye'den hiç bildirilmemiş bir makrofungus taksonu: Agaricus gennadii var. microsporus (Bohus) Wasser

Öz

Doğada yetişen makrofunguslar yenilebilir, yenilemeyen ve zehirli olarak gruplandırılır. Türkiye'de 300'e yakın yenilebilir doğal mantar türü bulunmaktadır. Makrofunguslar dünyada olduğu gibi ülkemizde de besin açığının kapatılması açısından önemli besin kaynaklarından biridir. Agaricus gennadii var. microsporus (Bohus) Wasser, ağırlıklı olarak orman topraklarında ve çayırlarda yetişen, hafif bir tada sahip, nadir ve çok yenilebilir bir mantardır. Bu takson, İç Anadolu'da (Türkiye) yer alan Kayseri'nin çayırlarında çok yaygın olmasına ve Ekim ile Aralık sonu arasında halk tarafından sıklıkla toplanıp yenmesine rağmen, Türkiye kontrol listelerinde hiç bildirilmemiştir. Bu çalışmada, Agaricus gennadii var. microsporus morfolojik, anatomik ve moleküler yönden incelendi ve Türkiye mantar kontrol listesine eklendi.

Anahtar Kelimeler

Agaricaceae, biyoçeşitlilik, yenilebilir mantar, ITS gen bölgesi., biodiversity, edible mushroom, ITS gene region.

Kaynakça

• [1] Hawksworth, D. L., & Lücking, R. (2017). Fungal diversity revisited: 2.2 to 3.8 million species. Microbiology spectrum, 5(4), 5-4. doi: 10.1128/microbiolspec.FUNK-0052-2016
• [2] Solak, M. H., Işıloğlu, M., Kalmış, E., Allı, H. (2007). Macrofungi of Turkey Checklist. Üniversiteliler ofset, İzmir, 254 s.
• [3] Sesli, E., Denchev, C. M. (2010). Checklists of the myxomycetes, larger ascomycetes and larger basidiomycetes in Turkey. Mycotaxon 106, 65–67.
• [4] Allı H, Çöl, B, Şen İ (2017). Macrofungi biodiversity of Kütahya (Turkey) province. Biological Diversity and Conservation 10/1: 133-143.
• [5] Sesli, E., Asan, A., Selçuk, F. (eds), Abacı Günyar, Ö., Akata, I., Akgül, H., “…” Yoltaş, A. (2020). Türkiye Mantarları Listesi. Ali Nihat Gökyiğit Vakfı Yayını. İstanbul.
• [6] Kıvrık, M., Süfer, Ö., & Bozok, F. (2022). A Research on Quality Evaluation of Eight Wild Edible Macrofungi Collected from East Mediterranean Region of Turkey. Chemistry & Biodiversity, 19(3), e202100967. https://doi.org/10.1002/cbdv.202100967
• [7] Gardes, M. & Bruns, T. D. (1993). ITS primers with enhanced specificity for basidiomycetes‐application to the identification of mycorrhizae and rusts. Molecular ecology, 2(2), 113-118. https://doi.org/10.1111/j.1365-294X.1993.tb00005.x
• [8] White, T., Bruns, T., Lee, S. & Taylor, J. (1990). Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. PCR protocols: a guide to methods and applications, 18(1), 315-322.
• [9] Hall, TA. (1999). BioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT. Nucl. Acids Symposium Series, 41: 95-98.
• [10] Kumar, S., Stecher, G., & Tamura, K. (2016). MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets. Molecular biology and evolution, 33(7), 1870-1874. doi: 10.1093/molbev/msw054
• [11] Wasser, S. P. (2000). A contribution to the taxonomy and species diversity ofthe Agariceae tribe (Higher Basidiomycetes) of Israel mycobiota. Flora Mediterr, 10, 191-221.
• [12] Wasser, S. P. (1995). New and noteworthy species of the genus Agaricus L.: Fr. emend. Karst. from Israel. Documents Mycologiques, 25, 98-100.
• [13] Wasser, S. P. (1996). New, remarkable and rare higher Basidiomycetes from Israel. Czech Mycol, 48(4), 237-250.
• [14] Taşkın, H., Büyükalaca, S., Doğan, H. H., Rehner, S. A., & O’Donnell, K. (2010). A multigene molecular phylogenetic assessment of true morels (Morchella) in Turkey. Fungal Genetics and Biology, 47(8), 672-682. doi: 10.1016/j.fgb.2010.05.004
• [15] Taşkın, H., Büyükalaca, S., Hansen, K., & O’Donnell, K. (2012). Multilocus phylogenetic analysis of true morels (Morchella) reveals high levels of endemics in Turkey relative to other regions of Europe. Mycologia, 104(2), 446-461. doi: 10.3852/11-180
• [16] Taşkın, H., Doğan, H. H., Büyükalaca, S., Clowez, P., Moreau, P. A., & O'Donnell, K. (2016). Four new morel (Morchella) species in the elata subclade (M. sect. Distantes) from Turkey. Mycotaxon, 131(2), 467-482. doi: 10.5248/131.467