Araştırma Makalesi
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DÜNYA YEŞİL KAHVE İHRACATININ AĞ ANALİZİ YÖNTEMİYLE İNCELENMESİ

Yıl 2024, Cilt: 38 Sayı: 1, 268 - 309, 29.03.2024
https://doi.org/10.48070/erciyesakademi.1423914

Öz

Yeşil kahve dünya dış ticaretinde önemli bir ekonomik değere sahiptir. Ürün Karmaşıklık Endeksi'ne göre 104. en çok işlem gören ve 1024. en karmaşık üründür. 2021 yılında dünyada yaklaşık 10 milyon ton yeşil kahve üretimi, 7,8 milyon ton yeşil kahve ihracatı ve 7,5 milyon ton yeşil kahve ithalatı yapılmıştır. Bu çalışmada belirlenmiş araştırma soruları çerçevesinde 1986, 1995, 2000, 2010, 2013, 2018, 2020, 2021, 2022 yılları ihracat değerleri kullanılıp ağ analizi yapılarak dünya yeşil kahve ihracatında öncü ülkelerin ağ görselleri çıkartılmış ve elde edilen istatistiki değerler yorumlanmıştır. Buna göre ilk dönemlerde ticari bağlantı kuramayan ülkelerin sonraki dönemlerde bağlantı kurmaya başladıkları, ağların yoğunluklarının olumlu ekonomik dönemlerde giderek arttığı, özellikle salgın dönemi 2020 ve 2022 Rusya-Ukrayna savaşı dönemi gibi olumsuz ekonomik gelişmelerin olduğu yıllarda ise ağların yoğunluklarının azaldığı görülmüştür. Ayrıca dönemlere göre istatistiki değerlerde ve çekirdek ve çevre ülkelerde önemli değişimler tespit edilmiştir.

Kaynakça

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  • Angelidis, G., Bratsas, C., Makris, G., Ioannidis, E., Varsakelis, N. C., & Antoniou, I. E. (2021). Global value chains of covid-19 materials: a weighted directed network analysis. Mathematics, 9(24), 3202. https://doi.org/10.3390/math9243202
  • Anh, H. N., Bokelmann, W., Thi T. N., Thi N. D., & Van M. N. (2019). Smallholders’ preferences for different contract farming models: Empirical evidence from sustainable certified coffee production in Vietnam. Sustainability, 11(14), 3799. https://doi.org/10.3390/su11143799
  • Atmadji, E., SA, E. S. A., & Suhardiman, Y. H. (2018). Comparison analysis of imported coffee of Malaysia from Indonesia and Vietnam. Economic Journal of Emerging Markets, 10(1), 93-98. https://doi.org/10.20885/ejem.vol10.iss1.art10
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  • Bilen, C., El Chami, D., Mereu, V., Trabucco, A., Marras, S., & Spano, D. (2022). A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems. Plants, 12(1), 102.
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INVESTIGATION OF WORLD GREEN COFFEE EXPORT USING NETWORK ANALYSIS

Yıl 2024, Cilt: 38 Sayı: 1, 268 - 309, 29.03.2024
https://doi.org/10.48070/erciyesakademi.1423914

Öz

Green coffee has an important economic value in world foreign trade. It is the 104th most traded and 1024th most complex product according to the Product Complexity Index. In 2021, approximately 10 million tons of green coffee was produced, 7.8 million tons of green coffee was exported and 7.5 million tons of green coffee was imported in the world. In this study, within the framework of the research questions determined, the export values of 1986, 1995, 2000, 2010, 2013, 2018, 2020, 2021, 2022 were used and network analysis was performed, network visuals of the leading countries in world green coffee exports were extracted and the obtained statistical values were interpreted. Accordingly, it has been observed that countries that could not establish commercial connections in the early periods began to establish connections in later periods, the density of the networks gradually increased in positive economic periods, and the density of the networks decreased in years of negative economic developments, especially during the epidemic period, 2020 and the 2022 Russia-Ukraine war period. In addition, significant changes were detected in statistical values and in core and peripheral countries according to periods.

Kaynakça

  • Agostini, M. R., Bitencourt, C. C., & Vieira, L. M. (2020). Social innovation in Mexican coffee production: filling institutional voids. International Review of Applied Economics, 34(5), 607-625. https://doi.org/10.1080/02692171.2019.1638351
  • Alkan, G. (2021). Merkezi Asya ve Kafkas geçiş ekonomileri sosyal ağ analizi. Gaziantep Üniversite Sosyal Bilimler Dergisi, 20(2), 414–427. https://doi.org/10.21547/jss.745258
  • Alkan, G., & Kocabaş, C. (2020). ASEAN ülkeleri ihracatına ait sosyal ağ analizi. Pamukkale Üniversite Sosyal Bilimler Enstitüsü Dergisi, 41, 138–149. https://doi.org/10.30794/pausbed.741240
  • Angelidis, G., Bratsas, C., Makris, G., Ioannidis, E., Varsakelis, N. C., & Antoniou, I. E. (2021). Global value chains of covid-19 materials: a weighted directed network analysis. Mathematics, 9(24), 3202. https://doi.org/10.3390/math9243202
  • Anh, H. N., Bokelmann, W., Thi T. N., Thi N. D., & Van M. N. (2019). Smallholders’ preferences for different contract farming models: Empirical evidence from sustainable certified coffee production in Vietnam. Sustainability, 11(14), 3799. https://doi.org/10.3390/su11143799
  • Atmadji, E., SA, E. S. A., & Suhardiman, Y. H. (2018). Comparison analysis of imported coffee of Malaysia from Indonesia and Vietnam. Economic Journal of Emerging Markets, 10(1), 93-98. https://doi.org/10.20885/ejem.vol10.iss1.art10
  • Bacon, C. (2005). Confronting the coffee crisis: can fair trade, organic, and specialty coffees reduce small- scale farmer vulnerability in northern Nicaragua?. World development, 33(3), 497-511.
  • Bacsi, Z., Fekete F. M., & Ma’ruf, M. I. (2023). A graph-based network analysis of global coffee trade—the impact of COVID-19 on trade relations in 2020. Sustainability, 15(4), 3289.
  • Bargawi, H. K., & Newman, S. A. (2017). From futures markets to the farm gate: A study of price formation along Tanzania’s coffee commodity chain. Economic geography, 93(2), 162-184.
  • Bilen, C., El Chami, D., Mereu, V., Trabucco, A., Marras, S., & Spano, D. (2022). A Systematic Review on the Impacts of Climate Change on Coffee Agrosystems. Plants, 12(1), 102.
  • Calzada, B. C. O., & Spinola, D. (2022). Complexity and Productive Structure in Latin America: A Network Analysis of Trade Patterns. Birmingham City University Business School.
  • Centre For The Promotion of Imports From Developing Countries, (2023, Nisan 20). What is the impact of the war in Ukraine on exports of coffee?
  • Cepeda Li, Y., Peng, Y., Luo, J., Cheng, Y., & Veglianti, E. (2019). Spatial-temporal variation characteristics and evolution of the global industrial robot trade: A complex network analysis. PloS One, 14(9), e0222785. https://doi.org/10.1371/journal.pone.0222785
  • Choi, Y. H., Kim, S. E., & Lee, K. H. (2021). Faux fur trade networks using macroscopic data: A social network approach. Sustainability, 13, 1427. https://doi.org/10.3390/su13031427
  • Cifuentes, J. C. A., & Nates, D. E. (2016). The international coffee price and its effect on the retail price for the five main cities in Colombia. Revista Finanzas y Política Económica, 8(2), 379-399.
  • Çubukçu, C., & Özbay, B. (2016). Ülkelerin ihracat ilişkilerine göre ilişkisel ağ analizi. International Conference on Computer Science and Engineering, Tekirdağ.
  • Deina, C., Amaral Prates, M. H., Alves, C. H. R., Martins, M. S. R., Trojan, F., Stevan Jr, S. L., & Siqueira, H. V. (2022). A methodology for coffee price forecasting based on extreme learning machines. Information Processing in Agriculture, 9(4), 556-565.
  • Deng, G., Lu, F., Wu, L., & Xu, C. (2021). Social network analysis of virtual water trade among major countries in the world. Science of The Total Environment, 753, 142043. https://doi.org/10.1016/j.scitotenv.2020.142043
  • Dong, G., Qing, T., Tian, L., Du, R., & Li, J. (2021). Optimization of crude oil trade structure: a complex network analysis. Complexity, 2021, 1-11. https://doi.org/10.1155/2021/3480546
  • Dumor, K., Li, Y., Ampaw, E. M., Essel, C. H. K., Essel, E. O., & Mutiiria, O. M. (2021). Situating Africa in the exports patterns of China's Belt and Road Initiative: A network analysis. African Development Review, 33(2), 343-356. https://doi.org/10.1111/1467-8268.12540
  • Dupas, M. C., Halloy, J., & Chatzimpiros, P. (2022). Power law scaling and country-level centralization of global agricultural production and trade. Environmental Research Letters, 17(3), 034022.
  • Edelmann, H., Quinones-Ruiz, X. F., & Penker, M. (2022). How close do you like your coffee?-Examining proximity and its effects in relationship coffee models. Journal of Rural Studies, 91, 24-33.
  • Erkekoğlu, H., & Yılmaz, B. (2020). OECD ülkelerinin grup içi ticari ilişkilerinin ağ analizi ile değerlendirilmesi. Erciyes Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, (1), 321-344.
  • Food and Agriculture Organization of the United Nations, (2023, Mayıs 20, a). Production - crops and livestock products. http://www.fao.org/faostat/en/#compare
  • Food and Agriculture Organization of the United Nations, (2023, Mayıs 20, b). Trade - crops and livestock products. http://www.fao.org/faostat/en/#compare
  • Food and Agriculture Organization of the United Nations, (2023, Mayıs 20, c). Trade - crops and livestock products. http://www.fao.org/faostat/en/#compare
  • Fracasso, A., Nguyen, H. T., & Schiavo, S. (2018). The evolution of oil trade: A complex network approach. Network Science, 6(4), 545-570. https://doi.org/10.1017/nws.2018.6
  • Fu, Y., Xue, L., Yan, Y., Pan, Y., Wu, X., & Shao, Y. (2021). Energy network embodied in trade along the belt and road: spatiotemporal evolution and influencing factors. Sustainability, 13(19), 10530.
  • Gençer, M. (2017). Sosyal ağ analizi yöntemlerine bir bakış. Yıldız Sosyal Bilimler İncelemesi, 3(2), 19-34.
  • Gerard, A., Lopez, M. C., & McCright, A. M. (2019). Coffee roasters’ sustainable sourcing decisions and use of the direct trade label. Sustainability, 11(19), 1-19. https://doi.org/10.3390/su11195437
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  • Hill, R. V. (2010). Liberalisation and producer price risk: examining subjective expectations in the Ugandan coffee market. Journal of African Economies, 19(4), 433-458. https:// doi:10.1093/jae/ejq010
  • Hu, F., Xi, X., Zhang, Y., & Wu, R. T. (2021). Co-opetition relationships and evolution of the world dairy trade network: implications for policy-maker psychology. Frontiers in Psychology, 11, 632465.
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  • Kuma, T., Dereje, M., Hirvonen, K., & Minten, B. (2019). Cash crops and food security: Evidence from Ethiopian smallholder coffee producers. The Journal of Development Studies, 55(6), 1267-1284. https://doi.org/10.1080/00220388.2018.1425396
  • Lingnau, V., Fuchs, F., & Beham, F. (2019). The impact of sustainability in coffee production on consumers’ willingness to pay–new evidence from the field of ethical consumption. Journal of Management Control, 30, 65-93.
  • Lopez, O. L. O., & Herrera, L. M. A. (2017). Trend in coffee croduction and consumption in Colombia. Apuntes del Cenes, 36(64), 139-165. http://dx.doi.org/10.19053/01203053.v36. n64.2017.5419 Newman, M. E. J. (2010). Networks: an introduction. Oxford University Press.
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  • Organisation for Economic Co-operation and Development. , (2023, Haziran 30). Coffee exporter and importer historical data. https://oec.world/en/profile/hs/coffee
  • Özekicioğlu, H., Yilmaz, B., Alkan, G., Oğuz, S., Kocabaş, C., & Boz, F. (2023). Exploring the impacts of Covid-19 on the electronic product trade of the G-7 countries: A complex network analysis approach and panel data analysis. Plos one, 18(9), e0286694.
  • Pacini, H., Shi, G., Sanches P. A., & Silva F. A. C. (2021). Network analysis of international trade in plastic scrap. Sustainable Production and Consumption, 27, 203-216.
  • Pancsira, J. (2022). International Coffee Trade: a literature review. Journal of Agricultural Informatics, 13(1). https://doi.org/10.17700/jai.2022.13.1.654
  • Pramulya, R., Bantacut, T., Noor, E., Yani, M., Zulfajrin, M., Setiawan, Y., & Rasyid, M. I. (2023). Carbon Footprint Calculation of Net CO2 in Agroforestry and Agroindustry of Gayo Arabica Coffee, Indonesia. Jordan Journal of Biological Sciences, 16(2).
  • Qi, W., Xiong, H., & Peng, X. (2021). How to promote international competitiveness of China's renewable energy products?-based on SNA theory. Polish Journal of Environmental Studies, 30(5), 4163–4175. https://doi.org/10.15244/pjoes/130635
  • Quiroga, S., Suárez, C., Solís, J. D., & Martinez J. P. (2020). Framing vulnerability and coffee farmers’ behaviour in the context of climate change adaptation in Nicaragua. World Development, 126, 104733. https://doi.org/10.1016/j.worlddev.2019.104733
  • Rahman, H., & Siswowiyanto, H. P. (2018). Knowledge inertia in the innovation of coffee production. The South East Asian Journal of Management, 12(2), 144-163. https://DOI: 10.21002/seam.v12i2.9721
  • Rainforestalliance, (2019). Rainforest alliance certified coffee. https://www.rainforest-alliance.org/articles/rainforest-alliance-certified-coffee
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  • Renard, M. C. (2022). Values and the making of standards in ‘sustainable’coffee networks: The case of 4C and Nestlé in México. International Sociology, 37(6), 758-776.
  • Rendón, M. A. M., Corrales, D. C., & Peñuela Mesa, G. A. (2022). A Systematic Mapping Study of Coffee Quality throughout the Production-to-Consumer Chain. Journal of Food Quality, 2022.
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  • Soyyiğit, S., Topuz, H., & Özekicioğlu, H. (2019). Ekonomik kompleksite, ihracat ve sabit sermaye yatırımlarının kişi başına düşen gelir üzerindeki etkisi: G-20 ülkeleri örneği. Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, 6(2), 393-407.
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  • Valencia P. C., Grass-Ramírez, J. F., Ramirez-Gonzalez, G., & Corrales, J. C. (2022). A Smart Contract for Coffee Transport and Storage With Data Validation. IEEE Access, 10, 37857-37869.
  • Valenciano, S., J., A., André, F. J., & Díaz-Porras, R. (2023). Differentiation strategies in coffee farms: opportunities for Costa Rican growers. Environment and Development Economics, 28(1), 68-88.
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  • Yang, Y., Poon, J. P., Liu, Y., & Bagchi S.S. (2015). Small and flat worlds: A complex network analysis of international trade in crude oil. Energy, 93, 534-543.
  • Zhang, Q., & Batinge, B. (2021). A social network analysis of the structure and evolution of intra‐African trade. African Development Review, 33(1), 204-217.
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Toplam 78 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Uluslararası İktisat (Diğer), Tarım Ekonomisi
Bölüm Makaleler
Yazarlar

Fatih Boz 0000-0002-8976-1003

Halil Özekicioğlu 0000-0003-4499-0168

Hüseyin Topuz 0000-0002-9806-3784

Erken Görünüm Tarihi 26 Mart 2024
Yayımlanma Tarihi 29 Mart 2024
Gönderilme Tarihi 23 Ocak 2024
Kabul Tarihi 14 Mart 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 38 Sayı: 1

Kaynak Göster

APA Boz, F., Özekicioğlu, H., & Topuz, H. (2024). DÜNYA YEŞİL KAHVE İHRACATININ AĞ ANALİZİ YÖNTEMİYLE İNCELENMESİ. Erciyes Akademi, 38(1), 268-309. https://doi.org/10.48070/erciyesakademi.1423914

ERCİYES AKADEMİ | 2021 | erciyesakademi@erciyes.edu.tr Bu eser Creative Commons Atıf-Gayri Ticari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır.