Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 16 Sayı: 3, 826 - 839, 31.12.2023
https://doi.org/10.18185/erzifbed.1294606

Öz

Kaynakça

  • [1] Rodrigues, A. B., Almeida-Apolonio, A. A. D., Alfredo, T. M., Dantas, F. G. D. S., Campos, J. F., Cardoso, C. A. L., Oliveira, K. M. P. D. (2019). Chemical composition, antimicrobial activity, and antioxidant activity of Ocotea minarum (Nees & Mart.) Mez. Oxidative Medicine and Cellular Longevity.
  • [2] Savadi, S., Vazifedoost, M., Didar, Z., Nematshahi, M. M., Jahed, E. (2020). Phytochemical analysis and antimicrobial/antioxidant activity of Cynodon dactylon (L.) Persrhizome methanolic extract. Journal of Food Quality, 1-10.
  • [3] Urquiaga, Ines., Leighton, F. (2000). Plant polyphenol antioxidants and oxidative stress. Biological Research, 33(2), 55-64.
  • [4] Aytul, K. K. (2010). Antimicrobial and antioxidant activities of olive leaf extract and its food applications. Master's Thesis, İzmir Institute of Technology, İzmir
  • [5] Güleşci, N., Aygül, İ. (2016). Beslenmede yer alan antioksidan ve fenolik madde içerikli çerezler. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 5(1), 109-129.
  • [6] Sağlam, D., Şeker, E. (2016). Gıda kaynaklı bakteriyel patojenler. Kocatepe Veterinary Journal, 9(2), 105-113.
  • [7] Negi, P. S. (2012). Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156(1), 7-17.
  • [8] Mohammad Al‐Ismail, K., Aburjai, T. (2004). Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds. Journal of the Science of Food and Agriculture, 84(2), 173-178.
  • [9] Yeşilbağ, D. (2009). Kanatlı beslenmesinde doğal ve sentetik antioksidanların kullanımı. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 28(2), 55-60.
  • [10] Tunçtürk, R. (2011). Kişniş (Coriandrum sativum L.) çeşitlerinde değişik ekim mesafelerinin verim ve kalite üzerine etkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 21(2), 89-97.
  • [11] Hosseinzadeh, H., Alaw Qotbi, A. A., Seidavi, A., Norris, D., Brown, D. (2014). Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks. The Scientific World Journal, 2014.
  • [12] Kassahun, B. M. (2020). Unleashing the exploitation of coriander (Coriander sativum L.) for biological, ındustrial and pharmaceutical applications. Academic Research Journal of Agricultural Science and Research, 8(6), 552-564.
  • [13] Sahib, N. G., Anwar, F., Gilani, A. H., Hamid, A. A., Saari, N., Alkharfy, K. M. (2013). Coriander (Coriandrum sativum L.): A potential source of high‐value components for functional foods and nutraceuticals‐A review. Phytotherapy Research, 27(10), 1439-1456.
  • [14] Sriti, J., Neffati, M., Msaada, K., Talou, T., Marzouk, B. (2013). Biochemical characterization of coriander cakes obtained by extrusion. Journal of Chemistry, 2013.
  • [15] Türkmen, M., Ahmet, M. (2020). Farklı azot dozlarının kişniş (Coriandrum sativum L.) yaş herba uçucu yağ bileşenleri üzerine etkisi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 25(3), 309-315.
  • [16] Jana, S., Shekhawat, G. S. (2010). Anethum graveolens: An Indian Traditional Medicinal Herb and Spice. Pharmacognosy Reviews, 4(8), 179.
  • [17] Oshaghi, E. A., Tavilani, H., Khodadadi, I., Goodarzi, M. T. (2015). Dill tablet: a potential antioxidant and anti-diabetic medicine. Asian Pacific Journal of Tropical Biomedicine, 5(9), 720-727.
  • [18] Desta, M., Molla, A., Yusuf, Z. (2020). Characterization of physico-chemical properties and antioxidant activity of oil from seed, leaf and stem of purslane (Portulaca oleracea L.). Biotechnology Reports, 27, e00512.
  • [19] Sultan, F., Al-Farha, A. A. B., Shaaban, I. (2020). Separation and identification of some fatty acids and phenolic compounds from Portulaca oleracea L. and study their biological effect on two types of pathogenic bacteria. Asian Journal of Agriculture and Biology, 8(3), 281-290.
  • [20] Manandhar, S., Luitel, S., Dahal, R. K. (2019). In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria. Journal of Tropical Medicine.
  • [21] Altundağ, Ş., Aslım, B. (2005). Kekiğin bazı bitki patojeni bakteriler üzerine antimikrobiyal etkisi. Orlab On-Line Mikrobiyoloji Dergisi, 3(7), 12-14.
  • [22] Gonelimali, F. D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., Hatab, S. R. (2018). Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in Microbiology, 9, 1639.
  • [23] Singh, G., Maurya, S., De Lampasona, M. P., Catalan, C. (2005). Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52. Journal of Food Science, 70(4), M208-M215.
  • [24] Çetin, B., Özer, H., Cakir, A., Polat, T., Dursun, A., Mete, E., Ekinci, M. (2010). Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. Journal of Medicinal Food, 13(1), 196-204.
  • [25] Farah, H., Elbadrawy, E., Al-Atoom, A. A. (2015). Evaluation of anti-oxidant and antimicrobial activities of ethanolic extracts of parsley (Petroselinum erispum) and coriander (Coriandrum sativum) plants grown in Saudi Arabia. International Journal of Advanced Research, 3, 1244-55.
  • [26] Jastaniah, S. D. (2014). The antimicrobial activity of some plant extracts, commonly used by Saudi people, against multidrug resistant bacteria. Life Science Journal, 11(8), 78-84.
  • [27] Atef, N. M., Shanab, S. M., Negm, S. I., Abbas, Y. A. (2019). Evaluation of antimicrobial activity of some plant extracts against antibiotic susceptible and resistant bacterial strains causing wound infection. Bulletin of the National Research Centre, 43(1), 1-11.
  • [28] Yurdagül, A., (2019). Yabani ve kültür semizotu (Portulaca oleracea L.) bitkisinin antioksidan özelliklerinin incelenmesi. Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Aydın.
  • [29] Ökmen, G., Arslan, A., Vurkun, M., Mammadkhanli, M., Ceylan, O. (2017). Farklı baharatların antimikrobiyal ve antioksidan aktiviteleri. Elektronik Mikrobiyoloji Dergisi TR, 15(1), 16-28.
  • [30] Gülçin, İ., (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International Journal of Food Science and Nutrition, 56, 491-499.
  • [31] Končić, M. Z., Kremer, D., Karlović, K. and Kosalec, I., (2010). Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. Food and Chemical Toxicology, 48, 2176-2180.
  • [32] Popović, B. M., Štajner, D., Slavko, K. and Sandra, B., (2012). Antioxidant capacity of cornelian cherry (Cornus mas L.) comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Food Chemistry, 134, 734- 741.
  • [33] Aghdam, M. S., Dokhanieh, A. Y., Hassanpour, H. and Fard, J. R., (2013). Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161, 160-1.
  • [34] Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., Robards, K. (2002). Methods for testing antioxidant activity. Analyst, 127(1), 183-198.
  • [35] Khiari, Z., Makris, D.P., Kefalas, P., (2009). An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Technology, 2, 337-343.
  • [36] Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D. G., Lightfoot, D. A. (2017). Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4), 42.
  • [37] Nile, S. H., Nile, A. S., Keum, Y. S. (2017). Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods. 3 Biotech, 7(1), 1-10.
  • [38] Aydın, B. D. (2008). Bazı tıbbi bitki ve baharatların gıda patojenleri üzerine antibakteriyel etkisinin araştırılması. Kafkas Üniversitesi Veterinerlik Fakültesi Dergisi, 14(1), 83-87.
  • [39] Salma, S., Ramakrishnan, L., Vinothini, J. (2018). Screening of antıbacterial activity of five different spices (ajwain, coriander, cumin, fennel, and fenugreek) against pathogenic bacterial strains. Screening, 11(2).
  • [40] Al-Jedah, J. H., Ali, M. Z., Robinson, R. K. (2000). The inhibitory action of spices against pathogens that might be capable of growth in a fish sauce (mehiawah) from the Middle East. International Journal of Food Microbiology, 57(1-2), 129-133.
  • [41] Faydaoğlu, E., Sürücüoğlu, M. (2013). Tıbbi ve aromatik bitkilerin antimikrobiyal, antioksidan aktiviteleri ve kullanım olanakları. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(2), 233-265.
  • [42] Nair, R., Chanda, S. (2007). Antibacterial activities of some medicinal plants of the western region of India. Turkish Journal of Biology, 31(4), 231-236.
  • [43] Rasheed, E. M., Hamudi, M., Kreem, M. R. (2010). Antimicrobial activity and the median lethal dose of dill (Anethum graveolens) extract. Diyala Agricultural Sciences Journal, 2(1), 16-27.
  • [44] Ünsal, V., Toroğlu, S., Kurutaş, E. B., Taner, S. Ş., Atalay, F., Bahar, G. (2014). Dereotu, semizotu ve roka’da antioksidan ve antimikrobiyal aktivitenin araştırılması. Nevşehir Bilim ve Teknoloji Dergisi, 3(2), 25-32.
  • [45] Bagamboula, C. F., Uyttendaele, M., Debevere, J. (2003). Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. Journal of Food Protection, 66(4), 668- 673.
  • [46] Sun, S., Dai, W., Yu, H., Wang, Y., Wang, X., Peng, S. (2015). Antibacterial activity of aqueous and ethanolic extracts of Portulaca oleracea L. and Taraxacum mongolicum Hand.- Mazz against pathogenic bacteria of cow mastitis. Indian Journal of Animal Research, 49(6).
  • [47] Wong, P. Y., Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515.
  • [48] Wangensteen, H., Samuelsen, A. B., Malterud, K. E. (2004). Antioxidant activity in extracts from coriander. Food Chemistry, 88(2), 293-297
  • [49] Ratananikom, K., Premprayoon, K. (2022). Ultrasonic-assisted extraction of phenolic compounds, flavonoids, and antioxidants from dill (Anethum graveolens L.). Scientifica, 2022.
  • [50] İşbilir, S., Sagiroglu, A. (2011). Antioxidant potential of different dill (Anethum graveolens L.) leaf extracts. International Journal of Food Properties, 14(4), 894-902.
  • [51] You Guo, C., ZongJi, S., XiaoPing, C. (2009). Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides. International Journal of Biological Macromolecules, 45(5), 448-452.
  • [52] Erkan, N. (2012). Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chemistry, 133(3), 775-781.
  • [53] Güngören, M., Saydam, S., Karataş, F. (2017). Farklı yörelerdeki yabani semizotu (Portulaca oleracea L.) ile kültür ortamında yetiştirilmiş semizotunun in vitro antioksidatif kapasitesinin belirlenmesi. Fırat Üniversitesi Fen Bilimleri Dergisi, 29(2), 15-22.

Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent

Yıl 2023, Cilt: 16 Sayı: 3, 826 - 839, 31.12.2023
https://doi.org/10.18185/erzifbed.1294606

Öz

In the study, the antimicrobial effect of ethanol: water (1:1 v/v), methanol: water (1:1 v/v) and water extracts of coriander (Coriandrum sativum L.), dill (Anethum graveolens L.) and purslane (Portulaca oleracea L.) plants were determined by well diffusion method and antioxidant activity by DPPH• radical removal method. As test microorganisms, Aspergillus niger mold and Salmonella enterica subsp. enterica serovar Typhimurium ATCC 14028, Escherichia coli O157:H7, Staphylococcus aureus ATCC 25923 bacteria were used and the inhibition zone was measured only in S. aureus ATCC 25923. In DPPH• radical scavenging analysis, the antioxidant capacity of the samples was lower than the controls, and the IC50 values of Trolox, BHA, dill, coriander and purslane were 41.63 µg/mL, 154.15 µg/mL, 683.45 µg/mL, 903.33 µg/mL, 525.99 µg/mL respectively. Among the plants studied, purslane had the highest antioxidant activity, while coriander had the lowest antioxidant activity. As a result, it was determined that the highest antioxidant and antimicrobial activity values belonged to the purslane plant.

Kaynakça

  • [1] Rodrigues, A. B., Almeida-Apolonio, A. A. D., Alfredo, T. M., Dantas, F. G. D. S., Campos, J. F., Cardoso, C. A. L., Oliveira, K. M. P. D. (2019). Chemical composition, antimicrobial activity, and antioxidant activity of Ocotea minarum (Nees & Mart.) Mez. Oxidative Medicine and Cellular Longevity.
  • [2] Savadi, S., Vazifedoost, M., Didar, Z., Nematshahi, M. M., Jahed, E. (2020). Phytochemical analysis and antimicrobial/antioxidant activity of Cynodon dactylon (L.) Persrhizome methanolic extract. Journal of Food Quality, 1-10.
  • [3] Urquiaga, Ines., Leighton, F. (2000). Plant polyphenol antioxidants and oxidative stress. Biological Research, 33(2), 55-64.
  • [4] Aytul, K. K. (2010). Antimicrobial and antioxidant activities of olive leaf extract and its food applications. Master's Thesis, İzmir Institute of Technology, İzmir
  • [5] Güleşci, N., Aygül, İ. (2016). Beslenmede yer alan antioksidan ve fenolik madde içerikli çerezler. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 5(1), 109-129.
  • [6] Sağlam, D., Şeker, E. (2016). Gıda kaynaklı bakteriyel patojenler. Kocatepe Veterinary Journal, 9(2), 105-113.
  • [7] Negi, P. S. (2012). Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application. International Journal of Food Microbiology, 156(1), 7-17.
  • [8] Mohammad Al‐Ismail, K., Aburjai, T. (2004). Antioxidant activity of water and alcohol extracts of chamomile flowers, anise seeds and dill seeds. Journal of the Science of Food and Agriculture, 84(2), 173-178.
  • [9] Yeşilbağ, D. (2009). Kanatlı beslenmesinde doğal ve sentetik antioksidanların kullanımı. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 28(2), 55-60.
  • [10] Tunçtürk, R. (2011). Kişniş (Coriandrum sativum L.) çeşitlerinde değişik ekim mesafelerinin verim ve kalite üzerine etkisi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 21(2), 89-97.
  • [11] Hosseinzadeh, H., Alaw Qotbi, A. A., Seidavi, A., Norris, D., Brown, D. (2014). Effects of different levels of coriander (Coriandrum sativum) seed powder and extract on serum biochemical parameters, microbiota, and immunity in broiler chicks. The Scientific World Journal, 2014.
  • [12] Kassahun, B. M. (2020). Unleashing the exploitation of coriander (Coriander sativum L.) for biological, ındustrial and pharmaceutical applications. Academic Research Journal of Agricultural Science and Research, 8(6), 552-564.
  • [13] Sahib, N. G., Anwar, F., Gilani, A. H., Hamid, A. A., Saari, N., Alkharfy, K. M. (2013). Coriander (Coriandrum sativum L.): A potential source of high‐value components for functional foods and nutraceuticals‐A review. Phytotherapy Research, 27(10), 1439-1456.
  • [14] Sriti, J., Neffati, M., Msaada, K., Talou, T., Marzouk, B. (2013). Biochemical characterization of coriander cakes obtained by extrusion. Journal of Chemistry, 2013.
  • [15] Türkmen, M., Ahmet, M. (2020). Farklı azot dozlarının kişniş (Coriandrum sativum L.) yaş herba uçucu yağ bileşenleri üzerine etkisi. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 25(3), 309-315.
  • [16] Jana, S., Shekhawat, G. S. (2010). Anethum graveolens: An Indian Traditional Medicinal Herb and Spice. Pharmacognosy Reviews, 4(8), 179.
  • [17] Oshaghi, E. A., Tavilani, H., Khodadadi, I., Goodarzi, M. T. (2015). Dill tablet: a potential antioxidant and anti-diabetic medicine. Asian Pacific Journal of Tropical Biomedicine, 5(9), 720-727.
  • [18] Desta, M., Molla, A., Yusuf, Z. (2020). Characterization of physico-chemical properties and antioxidant activity of oil from seed, leaf and stem of purslane (Portulaca oleracea L.). Biotechnology Reports, 27, e00512.
  • [19] Sultan, F., Al-Farha, A. A. B., Shaaban, I. (2020). Separation and identification of some fatty acids and phenolic compounds from Portulaca oleracea L. and study their biological effect on two types of pathogenic bacteria. Asian Journal of Agriculture and Biology, 8(3), 281-290.
  • [20] Manandhar, S., Luitel, S., Dahal, R. K. (2019). In vitro antimicrobial activity of some medicinal plants against human pathogenic bacteria. Journal of Tropical Medicine.
  • [21] Altundağ, Ş., Aslım, B. (2005). Kekiğin bazı bitki patojeni bakteriler üzerine antimikrobiyal etkisi. Orlab On-Line Mikrobiyoloji Dergisi, 3(7), 12-14.
  • [22] Gonelimali, F. D., Lin, J., Miao, W., Xuan, J., Charles, F., Chen, M., Hatab, S. R. (2018). Antimicrobial properties and mechanism of action of some plant extracts against food pathogens and spoilage microorganisms. Frontiers in Microbiology, 9, 1639.
  • [23] Singh, G., Maurya, S., De Lampasona, M. P., Catalan, C. (2005). Chemical constituents, antimicrobial investigations, and antioxidative potentials of Anethum graveolens L. essential oil and acetone extract: Part 52. Journal of Food Science, 70(4), M208-M215.
  • [24] Çetin, B., Özer, H., Cakir, A., Polat, T., Dursun, A., Mete, E., Ekinci, M. (2010). Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms. Journal of Medicinal Food, 13(1), 196-204.
  • [25] Farah, H., Elbadrawy, E., Al-Atoom, A. A. (2015). Evaluation of anti-oxidant and antimicrobial activities of ethanolic extracts of parsley (Petroselinum erispum) and coriander (Coriandrum sativum) plants grown in Saudi Arabia. International Journal of Advanced Research, 3, 1244-55.
  • [26] Jastaniah, S. D. (2014). The antimicrobial activity of some plant extracts, commonly used by Saudi people, against multidrug resistant bacteria. Life Science Journal, 11(8), 78-84.
  • [27] Atef, N. M., Shanab, S. M., Negm, S. I., Abbas, Y. A. (2019). Evaluation of antimicrobial activity of some plant extracts against antibiotic susceptible and resistant bacterial strains causing wound infection. Bulletin of the National Research Centre, 43(1), 1-11.
  • [28] Yurdagül, A., (2019). Yabani ve kültür semizotu (Portulaca oleracea L.) bitkisinin antioksidan özelliklerinin incelenmesi. Yüksek Lisans Tezi, Fen Bilimleri Enstitüsü, Aydın.
  • [29] Ökmen, G., Arslan, A., Vurkun, M., Mammadkhanli, M., Ceylan, O. (2017). Farklı baharatların antimikrobiyal ve antioksidan aktiviteleri. Elektronik Mikrobiyoloji Dergisi TR, 15(1), 16-28.
  • [30] Gülçin, İ., (2005). The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds. International Journal of Food Science and Nutrition, 56, 491-499.
  • [31] Končić, M. Z., Kremer, D., Karlović, K. and Kosalec, I., (2010). Evaluation of antioxidant activities and phenolic content of Berberis vulgaris L. and Berberis croatica Horvat. Food and Chemical Toxicology, 48, 2176-2180.
  • [32] Popović, B. M., Štajner, D., Slavko, K. and Sandra, B., (2012). Antioxidant capacity of cornelian cherry (Cornus mas L.) comparison between permanganate reducing antioxidant capacity and other antioxidant methods. Food Chemistry, 134, 734- 741.
  • [33] Aghdam, M. S., Dokhanieh, A. Y., Hassanpour, H. and Fard, J. R., (2013). Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment. Scientia Horticulturae, 161, 160-1.
  • [34] Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., Robards, K. (2002). Methods for testing antioxidant activity. Analyst, 127(1), 183-198.
  • [35] Khiari, Z., Makris, D.P., Kefalas, P., (2009). An investigation on the recovery of antioxidant phenolics from onion solid wastes employing water/ethanol-based solvent systems. Food Bioprocess Technology, 2, 337-343.
  • [36] Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D. G., Lightfoot, D. A. (2017). Phytochemicals: Extraction, isolation, and identification of bioactive compounds from plant extracts. Plants, 6(4), 42.
  • [37] Nile, S. H., Nile, A. S., Keum, Y. S. (2017). Total phenolics, antioxidant, antitumor, and enzyme inhibitory activity of Indian medicinal and aromatic plants extracted with different extraction methods. 3 Biotech, 7(1), 1-10.
  • [38] Aydın, B. D. (2008). Bazı tıbbi bitki ve baharatların gıda patojenleri üzerine antibakteriyel etkisinin araştırılması. Kafkas Üniversitesi Veterinerlik Fakültesi Dergisi, 14(1), 83-87.
  • [39] Salma, S., Ramakrishnan, L., Vinothini, J. (2018). Screening of antıbacterial activity of five different spices (ajwain, coriander, cumin, fennel, and fenugreek) against pathogenic bacterial strains. Screening, 11(2).
  • [40] Al-Jedah, J. H., Ali, M. Z., Robinson, R. K. (2000). The inhibitory action of spices against pathogens that might be capable of growth in a fish sauce (mehiawah) from the Middle East. International Journal of Food Microbiology, 57(1-2), 129-133.
  • [41] Faydaoğlu, E., Sürücüoğlu, M. (2013). Tıbbi ve aromatik bitkilerin antimikrobiyal, antioksidan aktiviteleri ve kullanım olanakları. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 6(2), 233-265.
  • [42] Nair, R., Chanda, S. (2007). Antibacterial activities of some medicinal plants of the western region of India. Turkish Journal of Biology, 31(4), 231-236.
  • [43] Rasheed, E. M., Hamudi, M., Kreem, M. R. (2010). Antimicrobial activity and the median lethal dose of dill (Anethum graveolens) extract. Diyala Agricultural Sciences Journal, 2(1), 16-27.
  • [44] Ünsal, V., Toroğlu, S., Kurutaş, E. B., Taner, S. Ş., Atalay, F., Bahar, G. (2014). Dereotu, semizotu ve roka’da antioksidan ve antimikrobiyal aktivitenin araştırılması. Nevşehir Bilim ve Teknoloji Dergisi, 3(2), 25-32.
  • [45] Bagamboula, C. F., Uyttendaele, M., Debevere, J. (2003). Antimicrobial effect of spices and herbs on Shigella sonnei and Shigella flexneri. Journal of Food Protection, 66(4), 668- 673.
  • [46] Sun, S., Dai, W., Yu, H., Wang, Y., Wang, X., Peng, S. (2015). Antibacterial activity of aqueous and ethanolic extracts of Portulaca oleracea L. and Taraxacum mongolicum Hand.- Mazz against pathogenic bacteria of cow mastitis. Indian Journal of Animal Research, 49(6).
  • [47] Wong, P. Y., Kitts, D. D. (2006). Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chemistry, 97(3), 505-515.
  • [48] Wangensteen, H., Samuelsen, A. B., Malterud, K. E. (2004). Antioxidant activity in extracts from coriander. Food Chemistry, 88(2), 293-297
  • [49] Ratananikom, K., Premprayoon, K. (2022). Ultrasonic-assisted extraction of phenolic compounds, flavonoids, and antioxidants from dill (Anethum graveolens L.). Scientifica, 2022.
  • [50] İşbilir, S., Sagiroglu, A. (2011). Antioxidant potential of different dill (Anethum graveolens L.) leaf extracts. International Journal of Food Properties, 14(4), 894-902.
  • [51] You Guo, C., ZongJi, S., XiaoPing, C. (2009). Evaluation of free radicals scavenging and immunity-modulatory activities of Purslane polysaccharides. International Journal of Biological Macromolecules, 45(5), 448-452.
  • [52] Erkan, N. (2012). Antioxidant activity and phenolic compounds of fractions from Portulaca oleracea L. Food Chemistry, 133(3), 775-781.
  • [53] Güngören, M., Saydam, S., Karataş, F. (2017). Farklı yörelerdeki yabani semizotu (Portulaca oleracea L.) ile kültür ortamında yetiştirilmiş semizotunun in vitro antioksidatif kapasitesinin belirlenmesi. Fırat Üniversitesi Fen Bilimleri Dergisi, 29(2), 15-22.
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Mühendislik
Bölüm Makaleler
Yazarlar

Sümeyra Taş 0000-0003-4287-4083

Ahmet Erdoğan 0000-0001-8349-0006

Mustafa Gürses 0000-0001-6859-4085

Hacer Meral Aktaş 0000-0001-5025-8702

Erken Görünüm Tarihi 25 Aralık 2023
Yayımlanma Tarihi 31 Aralık 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 16 Sayı: 3

Kaynak Göster

APA Taş, S., Erdoğan, A., Gürses, M., Meral Aktaş, H. (2023). Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent. Erzincan University Journal of Science and Technology, 16(3), 826-839. https://doi.org/10.18185/erzifbed.1294606