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Broyler Rasyonlarında Prebiyotik ve Organik Asit Kullanımının Performans ve Bazı Kan Parametreleri Üzerine Etkilerinin Belirlenmesi

Yıl 2023, Cilt: 34 Sayı: 2, 182 - 197, 28.12.2023
https://doi.org/10.35864/evmd.1297841

Öz

Bu çalışmada broyler rasyonlarında prebiyotik, organik asit ve prebiyotik- organik asit kombinasyonu kullanımının performans, karkas ve bazı kan parametreleri üzerine etkilerinin belirlenmesi amaçlanmıştır. 160 günlük (Ross PM3) erkek broyler civcivler, 10'ar civciv içeren 4 alt grup; 1 kontrol ve 3 deney grubu olmak üzere 40 hayvandan oluşan 4 ana gruba ayrıldı. Her bir ana grup, kontrol grubu, prebiyotik (100 mg/kg) grubu, organik asit (3,0 g/kg) grubu ve prebiyotik (100 mg/kg)- organik asit (3,0 g /kg) grubu olarak dizayn edildi. Deneme 42 gün sürdü. Deneme süresince grupların canlı ağırlıkları, canlı ağırlık artışları, yem tüketimleri ve yemden yararlanma oranları haftalık olarak hesaplanmıştır. Çalışmanın 42. gününde her gruptan rastgele seçilen 8 adet broyler karkas ve kan parametrelerinin belirlenmesinde kullanıldı. Kesilen hayvanların sıcak ve soğuk karkas, karaciğer, kalp, dalak, taşlık- bezli mide ve Bursa fabricius ağırlıkları ile bağırsak uzunlukları belirlenmiştir. Kan serumlarında LDL kolesterol, total kolesterol, glukoz, trigliserit, HDL kolesterol, total protein ve albümin düzeylerinin tayini için kan örnekleri analiz edildi. Çalışma sonunda, deneme gruplarında canlı ağırlıklar ve canlı ağırlık artışları kontrol grubuna göre daha yüksek, yem tüketimi prebiyotik grubunda daha yüksek, fakat yemden yararlanma oranı prebiyotik-organik asit grubunda en düşük olmuştur. Diyet grupları arasında, LDL kolesterol, total kolesterol, trigliserid, total protein, albümin ve HDL kolesterol seviyesinde anlamlı farklar vardı (P<0.05). Kan serum glukoz değerleri kontrol grubu ve deney grubunda benzerdi (P>0.05). Kontrol ve deney grupları arasında karaciğer, kalp, dalak ve Bursa fabricius ağırlık ortalamaları yönünden anlamlı farklar yoktu (P>0.05). Ancak, taşlık ve bezli mide ağırlıkları ve barsak uzunlukları gruplara göre anlamlı olarak farklıydı (P<0.05). Kanatlılarda yem katkı maddesi olarak prebiyotik, organik asit ve prebiyotik-organik asit kombinasyonlarının antibiyotiklere alternatif olarak kullanılabileceği sonucuna varılabilir. Ancak bu alanda daha detaylı çalışmalara ihtiyaç vardır.

Destekleyen Kurum

Kırıkkale Üniversitesi

Proje Numarası

Bilimsel Araştırma Projeleri (BAP): 2022/008

Teşekkür

Katkı ve destek veren herkese teşekkür ederim.

Kaynakça

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Determination of the Effects of Prebiotic and Organic Acid Use on Performance and Some Blood Parameters in Broiler Rations.

Yıl 2023, Cilt: 34 Sayı: 2, 182 - 197, 28.12.2023
https://doi.org/10.35864/evmd.1297841

Öz

It was aimed to determine the effects of using prebiotic, organic acid and prebiotic-organic acid combination on performance, carcass and some blood parameters in broiler diets in this study. 160 day-old (Ross PM3) male broiler chicks were divided into 4 main groups, consisted of 40 animals with 4 subgroups containig 10 chicks, as 1 control group and 3 experimental groups. Each main group was designed as control group, prebiotic (100 mg/kg) group, organic acid (3,0 g/kg) group and prebiotic (100 mg/kg)- organic acid (3,0 g) /kg) group. The trial lasted 42 days. During the experiment, the live weight, live weight gains, feed consumption and feed conversion ratios of the groups were calculated on a weekly basis. On the 42nd day of the study, 8 broilers from each group were randomly selected and utilized for the determination of carcass and blood parameters. The weights of hot and cold carcasses, liver, heart, spleen, gizzard-covered stomach and Bursa fabricius, and the lengths of intestine of slaughtered animals were determined. Blood samples were analyzed for the determination of LDL cholesterol, total cholesterol, glucose, triglyceride, HDL cholesterol, total protein and albumin levels in blood sera. At the end of the study, the live weights and live weight gains in the experimental groups were higher than those of control group, the feed consumption was higher in the prebiotic group, but feed conversion ratio was the lowest in the prebiotic-organic acid group. Among diet groups, there were significant differences in LDL cholesterol, total cholesterol, triglyceride, total protein, albumin and HDL cholesterol levels (P<0.05). The values of blood sera glucose were similar in the control group and experimental groups (P>0.05). There were no significant differences between the control and experimental groups according to mean weights of liver, heart, spleen and Bursa fabricius (P>0.05). However, the weights of the gizzard and glandular stomachs, and the lengths of the intestines were significantly diferent according to the groups (P<0.05). It can be concluded that prebiotic, organic acid and prebiotic-organic acid combinations could be used as an alternative to antibiotics as feed additives in poultry. However, more detailed studies are needed in this area.

Proje Numarası

Bilimsel Araştırma Projeleri (BAP): 2022/008

Kaynakça

  • KAYNAKLAR Alp M, Kahraman R. (1996) Use of probiotics in animal nutrition. Istanbul University, Journal of the Faculty of Veterinary Medicine; 22 (1):1-8. file:///C:/Users/Acer/Downloads/Recep%20KAHRAMAN.pdf (Access: 27.09.2022)
  • American Diabetes Association. (1996) Role of fat replacers in diabetes medical nutrition therapy. Diabetes Care; 19 (11):1302-1303. https://doi.org/10.2337/diacare.19.11.1302
  • Anonim. (2023) HDL kolesterol. https://www.medicalpark.com.tr/hdl-kolesterol/hg-2188 (Access: 30.08.2023)
  • Aşan M, Özcan N. (2006) The importance of inulin as a prebiotic in poultry nutrition. Cukurova University, Faculty of Agriculture, Department of Animal Science, Adana Animal Production; 47 (2):48-53. https://dergipark.org.tr/tr/download/article-file/85107 (Access: 27.09.2022)
  • Bayırbağ DT. (2007) The effect of using yeast culture (Saccharomyces cerevisiae) and prebiotic (MOS) in broiler diets on fattening performance and some blood parameters. PhD, Ankara University, Health Sciences Institute, Ankara, Türkiye,
  • Buğdaycı KE. (2008) The effect of essential oil and probiotic on performance, immune system and some blood parameters in broilers. PhD, Ankara University, Health Sciences Institute, Ankara, Türkiye,
  • Bozkurt M, Küçükyılmaz K, Çatlı AU, Çınar M. (2005) The effect of dietary supplementation of prebiotic, probiotic and organic acid, either alone or combined, on performance and carcass characteristics. In; World
  • Poultry Science Association, 15th European Symposium on Poultry Nutrition; Hungary; p. 288-290.
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  • Khambualai O, Yamauchi K, Tangtawewipat S, Isarakul B. (2008) Effects of dietary chitosan on growth performance in broiler chickens. The Journal of Poultry Science; 45 (3):206-209. https://doi.org/10.2141/jpsa.45.206
  • Khambualai O, Yamauchi K, Tangtaweewipat S, Isarakul B. (2009) Growth performance and ıntestinal histology in broiler chicken fed with dietary chitosan. British Poultry Science; 50 (5):592-597. https://doi.org/10.1080/00071660903247182
  • Khurana, SK. (2005) Efect of probiotics suplementation on immuno-competence and in prevention of experimental salmonella gallinarum infection in broiler chicken. In: 15th European Symposium On Poultry Nutrıtıon; p. 270-272.
  • Kırkpınar F, Ayhan V, Bozkurt M. (1999) The effects of organic acid mixture and probiotic use on performance, intestinal pH and viscosity of broiler chickens. In: International Livestock Congress; İzmir, Türkiye; p. 463-467.
  • Kobayashi S, Terashima Y, Itoh H. (2006a) The effects of dietary chitosan or glucosamine HCI on liver lipid concentrations and fat deposition in broiler chickens. The Journal of Poultry Science; 43 (2):156-161. https://doi.org/10.2141/jpsa.43.156 (Access: 15.10.2022)
  • Leblebicier ÖDY, Aydoğan İ. (2018) The effects of mannan oligosaccharide and chitosan oligosaccharide on performance and blood parameters of broilers. Journal of Poultry Research; 15 (1):18-22. https://dergipark.org.tr/tr/download/article-file/512235 (Access: 15.10.2022)
  • Li XJ, Piao XS, Kim SW, Liu P, Wang L et al. (2007) Effects of chito-oligosaccharide supplementation on performance nutrient digestibility and serum composition in broiler chickens. Poultry Science; 86 (6):1107-1114. https://doi.org/10.1093/ps/86.6.1107
  • Li QP, Gooneratne SR, Wang RL, Zhang R, An LL et al. (2016) Effect of different molecular weight of chitosans on performance and lipid metabolism in chicken. Animal Feed Science and Technology; 211:174-180. https://doi.org/10.1016/j.anifeedsci.2015.11.013
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  • Manning T, Gibson G. (2004) Prebiotics. Best Practice & Research Clinical Gastroenterology; 18 (2):287-298. https://doi.org/10.1016/j.bpg.2003.10.008
  • Mathis GF, Dam Van JTP, Fernandez CA, Hofacre CL. (2005) Effect of an organic acids and medium chain fatty acids containing productin feed on the course of artificial necrotic entritis infection in broiler chickens. In: 15th
  • European Symposium On Poultry Nutrıtıon; p. 357-359. Nir I, Şenkoylü N. (2000) Feed additives that support digestion for poultry. ISBN 975-93691-0-9. Tekirdağ, Türkiye,
  • Nuengjamnong C, Angkanaporn K. (2017) Efficacy of dietary chitosan on growth performance, haematological parameters and gut function in broilers. Italian Journal of Animal Science; 17 (2):428-435. https://doi.org/10.1080/1828051X.2017.1373609
  • Özden A. (2010) Beneficial friendly bacteria for healthy life. Ankara, Turkey; Fersa Printing Limited Company; ISBN:9786056107610 Öztürk E, Yıldırım A. (2005) It can be said that the addition of prebiotics (Bio-MOS) to the mixed feed does not affect the performance of broilers and its effects on intestinal microbiological properties. In: 3rd Animal Nutrition Congress; Adana, Türkiye, Parks CW, Grimes JL, Ferket PR, Fairchild AS. (2001) The effect of mannanoligosaccaharides, bambermycins and virginiamycin on performance of large white male market turkeys. Poultry Science; 80 (6):718-723. https://doi.org/10.1093/ps/80.6.718
  • Razdan A, Pettersson D, Pettersson J. (1997) Broiler chicken body weights, feed intakes, plasma lipid and small- intestinal bile acid concentrations in response to feeding of chitosan and pectin. British Journal of Nutrition; 78 (2):283-291. https://doi.org/ 10.1079/bjn19970146
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  • Swiatkiewicz S, Arczewska-Wlosek A, Jozefiak D. (2014) Feed enzymes, probiotic or chitosan can ımprove the nutritional efficacy of broiler chiken diets containing a high level of distillers dried grains with solubles. Livestock Science; 163:110-119. https://doi.org/10.1016/j.livsci.2014.03.001
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Toplam 70 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Cerrahi
Bölüm Araştırma Makaleleri
Yazarlar

Mustafa Coşar 0000-0002-9274-3826

Mehmet Akif Karslı 0000-0002-3081-9450

Proje Numarası Bilimsel Araştırma Projeleri (BAP): 2022/008
Yayımlanma Tarihi 28 Aralık 2023
Gönderilme Tarihi 16 Mayıs 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 34 Sayı: 2

Kaynak Göster

APA Coşar, M., & Karslı, M. A. (2023). Broyler Rasyonlarında Prebiyotik ve Organik Asit Kullanımının Performans ve Bazı Kan Parametreleri Üzerine Etkilerinin Belirlenmesi. Etlik Veteriner Mikrobiyoloji Dergisi, 34(2), 182-197. https://doi.org/10.35864/evmd.1297841


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