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GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI

Yıl 2024, Cilt: 49 Sayı: 2, 342 - 355, 15.04.2024
https://doi.org/10.15237/gida.GD23120

Öz

Gıda mikrobiyolojisi, gıdaların üretimi, kalitesi ve güvenliği üzerinde etkisi olan mikroorganizmaların incelenmesine odaklanırken, mikrobiyel genetik, mikroorganizmaların kalıtsal bilgi mekanizmalarının araştırılmasıyla ilgilenir. Mikrobiyel genetik, öncü bir disiplin olan mikrobiyoloji ve genetik mühendisliği içinde bir alandır. Bu alan, genlerin nasıl çalıştığını ve nasıl kontrol edildiğini anlamak, farklı mekanizmalarla çalışan gen ürünlerini belirlemek gibi amaçlarla mikroorganizmaları analiz eder. Bu çalışmada gıda mikrobiyolojisi ve genetik başlığını anlamamıza yardımcı olan Escherichia coli gibi önemli bir model mikroorganizma üzerinden giriş niteliğinde bir inceleme yapılmıştır.

Kaynakça

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FOOD MICROBIOLOGY AND GENETICS: ESCHERICHIA COLI

Yıl 2024, Cilt: 49 Sayı: 2, 342 - 355, 15.04.2024
https://doi.org/10.15237/gida.GD23120

Öz

Food microbiology focuses on examining microorganisms that impact the production, quality and safety of food, while microbial genetics is concerned with investigating the genetic information mechanisms of microorganisms. Microbial genetics is a field within the pioneering discipline of microbiology and genetic engineering. Microbial genetics analyzes microorganisms to understand how genes function and how they are regulated. It also identifies gene products that operate through various mechanisms. This study provides an introductory examination by investigating a significant model microorganism such as Escherichia coli, which helps us to understand food microbiology and genetics.

Kaynakça

  • Alberini, C. M. (2009). Transcription factors in long-term memory and synaptic plasticity. Physiological reviews, 89(1): 121-145, doi:10.1152/physrev.00017.2008.
  • Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K., Walter, P. (2002). Isolating, cloning, and sequencing DNA. In: Molecular Biology of the Cell, Garland Science, NewYork.
  • Arroyo-Olarte, R. D., Bravo Rodríguez, R., Morales-Ríos, E. (2021). Genome Editing in Bacteria: CRISPR-Cas and Beyond. Microorganisms, 9(4), doi:10.3390/ microorganisms9040844.
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  • Bigler, A. (2023). Propelling Rare Disease Research for More Than 50 Years. National Institute of General Medical Sciences. https://biobeat.nigms.nih.gov/category/genes/ (Erişim Tarihi: 04.05.2023).
  • Blattner, F. R., Plunkett, G., 3rd, Bloch, C. A., Perna, N. T., Burland, V., Riley, M., Collado-Vides, J., Glasner, J. D., Rode, C. K., Mayhew, G. F., Gregor, J., Davis, N. W., Kirkpatrick, H. A., Goeden, M. A., Rose, D. J., Mau, B., Shao, Y. (1997). The complete genome sequence of Escherichia coli K-12. Science, 277(5331): 1453-1462, doi:10.1126/science.277.5331.1453.
  • Blount, Z. D. (2015). The unexhausted potential of E. coli. Elife, 4: e05826.
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  • De La Cruz, F., Frost, L. S., Meyer, R. J., Zechner, E. L. (2010). Conjugative DNA metabolism in Gram-negative bacteria. FEMS Microbiology Reviews, 34(1): 18-40, doi:10.1111/j.1574-6976.2009.00195.x.
  • Denamur, E., Clermont, O., Bonacorsi, S., Gordon, D. (2021). The population genetics of pathogenic Escherichia coli. Nature Reviews Microbiology, 19(1): 37-54, doi:10.1038/s41579-020-0416-x.
  • Dion, M. B., Shah, S. A., Deng, L., Thorsen, J., Stokholm, J., Krogfelt, K. A., Schjørring, S., Horvath, P., Allard, A., Nielsen, D. S., Petit, M.-A., Moineau, S. (2024). Escherichia coli CRISPR arrays from early life fecal samples preferentially target prophages. The ISME Journal, doi:10.1093/ismejo/wrae005.
  • Dobrin, R., Beg, Q. K., Barabási, A.-L., Oltvai, Z. N. (2004). Aggregation of topological motifs in the Escherichia coli transcriptional regulatory network. BMC bioinformatics, 5(1): 1-8, doi:10.1186/1471-2105-5-10.
  • Dong, H., Cui, Y., Zhang, D. (2021). CRISPR/Cas Technologies and Their Applications in Escherichia coli. Front Bioeng Biotechnol, 9: 762676, doi:10.3389/ fbioe.2021.762676.
  • EcoCyc. (2024). Escherichia coli K-12 substr. MG1655 reference genome (EcoCyc) EcoCyc. https://ecocyc.org/cgweb (Erişim Tarihi: 11.01.2024).
  • Fakruddin, M., Mohammad Mazumdar, R., Bin Mannan, K. S., Chowdhury, A., Hossain, M. (2013). Critical factors affecting the success of cloning, expression, and mass production of enzymes by recombinant E. coli. International Scholarly Research Notices, 2013, doi:10.5402/2013/ 590587.
  • Fillol-Salom, A., Alsaadi, A., Sousa, J. A. M. d., Zhong, L., Foster, K. R., Rocha, E. P., Penades, J. R., Ingmer, H., Haaber, J. (2019). Bacteriophages benefit from generalized transduction. PLoS pathogens, 15(7): e1007888, doi:10.1371/ journal.ppat.1007888.
  • Foster-Nyarko, E., Pallen, M. J. (2022). The microbial ecology of Escherichia coli in the vertebrate gut. FEMS Microbiology Reviews, 46(3): fuac008, doi:10.1093/femsre/fuac008.
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Toplam 83 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Gıda Mikrobiyolojisi
Bölüm Makaleler
Yazarlar

Elif Bircan Muyanlı 0000-0001-5279-9131

Remziye Yılmaz 0000-0003-2041-1205

Yayımlanma Tarihi 15 Nisan 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 49 Sayı: 2

Kaynak Göster

APA Muyanlı, E. B., & Yılmaz, R. (2024). GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. Gıda, 49(2), 342-355. https://doi.org/10.15237/gida.GD23120
AMA Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. GIDA. Nisan 2024;49(2):342-355. doi:10.15237/gida.GD23120
Chicago Muyanlı, Elif Bircan, ve Remziye Yılmaz. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda 49, sy. 2 (Nisan 2024): 342-55. https://doi.org/10.15237/gida.GD23120.
EndNote Muyanlı EB, Yılmaz R (01 Nisan 2024) GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. Gıda 49 2 342–355.
IEEE E. B. Muyanlı ve R. Yılmaz, “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”, GIDA, c. 49, sy. 2, ss. 342–355, 2024, doi: 10.15237/gida.GD23120.
ISNAD Muyanlı, Elif Bircan - Yılmaz, Remziye. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda 49/2 (Nisan 2024), 342-355. https://doi.org/10.15237/gida.GD23120.
JAMA Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. GIDA. 2024;49:342–355.
MLA Muyanlı, Elif Bircan ve Remziye Yılmaz. “GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI”. Gıda, c. 49, sy. 2, 2024, ss. 342-55, doi:10.15237/gida.GD23120.
Vancouver Muyanlı EB, Yılmaz R. GIDA MİKROBİYOLOJİSİ VE GENETİK: ESCHERICHIA COLI. GIDA. 2024;49(2):342-55.

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