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Colostrum induced passive immune transfer in lambs

Yıl 2023, Cilt: 7 Sayı: 2, 80 - 88, 31.08.2023
https://doi.org/10.30704/http-www-jivs-net.1335313

Öz

During last decades, the production and consumption of small ruminant milk have been increased. As a result of this, sheep and goat farming have been developing and scientists are focused on clinical and feeding strategy researches on these animals. By the evolutionary challenges and adaptations, colostrum has a crucial role in immune complementation for litter. As a result of these challenges and adaptations neonatal life is more important especially in ruminants due to its lifetime effect and the future of livestock. The passive immune transfer is the main mechanism explained by biological evolution between the dam and lamb which is influenced by certain factors related to both dam and litter. Today the importance of passive immune transfer is well known for the future of livestock economy and animal welfare. In the literature, researchers are focused on correlation between colostrum quality (especially immunoglobulin concentration) and blood serum levels of immunoglobulin levels in newborns. The aims of the present review are to discuss data of recent studies and how passive immune transfer occurred in lambs as well as effecting factors and to supply new ideas to researchers.

Kaynakça

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  • Abdel-Salam, Z. A., Abdel-Salam, S. A. M., Abdel-Mageed, I. I., & Harith, M. A. (2019). Evaluation of proteins in sheep colostrum via laser-induced breakdown spectroscopy and multivariate analysis. Journal of Advanced Research, 15, 19-25.
  • Abegaz, S., Hegde, B. P., & Taye, M. (2011). Growth and physical body characteristics of Gumuz sheep under traditional management systems in Amhara Regional State, Ethiopia. Livestock Research for Rural Development, 23(5), 10.
  • Agenbag, B., Swinbourne, A. M., Petrovski, K., & van Wettere, W. H. (2021). Lambs need colostrum: A review. Livestock Science, 251, 104624.
  • Agenbag, B., Swinbourne, A. M., Petrovski, K., & van Wettere, W. H. (2023). Validation of a handheld refractometer to assess Merino ewe colostrum and transition milk quality. Journal of Dairy Science, 106(2), 1394-1402.
  • Ahmed, A., Egwu, G. O., Garba, H. S., & Magaji, A. A. (2010). Studies on risk factors of mortality in lambs in Sokoto, Nigeria. Nigerian Veterinary Journal, 31(1), 56-65.
  • Alves, A. C., Alves, N. G., Ascari, I. J., Junqueira, F. B., Coutinho, A. S., Lima, R. R., ... & Abreu, L. R. (2015). Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs. Journal of Dairy science, 98(6), 3706-3716.
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Colostrum induced passive immune transfer in lambs

Yıl 2023, Cilt: 7 Sayı: 2, 80 - 88, 31.08.2023
https://doi.org/10.30704/http-www-jivs-net.1335313

Öz

During last decades, the production and consumption of small ruminant milk have been increased. As a result of this, sheep and goat farming have been developing and scientists are focused on clinical and feeding strategy researches on these animals. By the evolutionary challenges and adaptations, colostrum has a crucial role in immune complementation for litter. As a result of these challenges and adaptations neonatal life is more important especially in ruminants due to its lifetime effect and the future of livestock. The passive immune transfer is the main mechanism explained by biological evolution between the dam and lamb which is influenced by certain factors related to both dam and litter. Today the importance of passive immune transfer is well known for the future of livestock economy and animal welfare. In the literature, researchers are focused on correlation between colostrum quality (especially immunoglobulin concentration) and blood serum levels of immunoglobulin levels in newborns. The aims of the present review are to discuss data of recent studies and how passive immune transfer occurred in lambs as well as effecting factors and to supply new ideas to researchers.

Kaynakça

  • Abdelqader, A., Irshaid, R., Tabbaa, M. J., Abuajamieh, M., Titi, H., & Al-Fataftah, A. R. (2017). Factors influencing Awassi lambs survivorship under fields conditions. Livestock Science, 199, 1-6.
  • Abdel-Salam, Z. A., Abdel-Salam, S. A. M., Abdel-Mageed, I. I., & Harith, M. A. (2019). Evaluation of proteins in sheep colostrum via laser-induced breakdown spectroscopy and multivariate analysis. Journal of Advanced Research, 15, 19-25.
  • Abegaz, S., Hegde, B. P., & Taye, M. (2011). Growth and physical body characteristics of Gumuz sheep under traditional management systems in Amhara Regional State, Ethiopia. Livestock Research for Rural Development, 23(5), 10.
  • Agenbag, B., Swinbourne, A. M., Petrovski, K., & van Wettere, W. H. (2021). Lambs need colostrum: A review. Livestock Science, 251, 104624.
  • Agenbag, B., Swinbourne, A. M., Petrovski, K., & van Wettere, W. H. (2023). Validation of a handheld refractometer to assess Merino ewe colostrum and transition milk quality. Journal of Dairy Science, 106(2), 1394-1402.
  • Ahmed, A., Egwu, G. O., Garba, H. S., & Magaji, A. A. (2010). Studies on risk factors of mortality in lambs in Sokoto, Nigeria. Nigerian Veterinary Journal, 31(1), 56-65.
  • Alves, A. C., Alves, N. G., Ascari, I. J., Junqueira, F. B., Coutinho, A. S., Lima, R. R., ... & Abreu, L. R. (2015). Colostrum composition of Santa Inês sheep and passive transfer of immunity to lambs. Journal of Dairy science, 98(6), 3706-3716.
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  • Morittu, V. M., Lopreiato, V., Ceniti, C., Spina, A. A., Minuti, A., Trevisi, E., ... & Trimboli, F. (2020). Capillary electrophoresis as a rapid test for the quantification of immunoglobulin G in serum of newborn lambs. Journal of dairy science, 103(7), 6583-6587.
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  • Nordi, W. M., Moretti, D. B., Lima, A. L., Pauletti, P., Susin, I., & Machado-Neto, R. (2012). Intestinal IgG uptake by small intestine of goat kid fed goat or lyophilized bovine colostrum. Livestock Science, 144(3), 205-210.
  • Nouri, M., Zarrin, M., Ahmadpour, A., Castro, N., González-Cabrera, M., & Hernández-Castellano, L. E. (2023). Feed restriction around parturition does not affect colostrum immunoglobulin G concentration in dairy fat-tailed sheep but does affect performance and blood metabolites in newborn lambs. Journal of Dairy Science, 106(4), 2980-2988.
  • Nowak, R., & Poindron, P. (2006). From birth to colostrum: early steps leading to lamb survival. Reproduction Nutrition Development, 46(4), 431-446.
  • Nowak, R., Porter, R. H., Lévy, F., Orgeur, P., & Schaal, B. (2000). Role of mother-young interactions in the survival of offspring in domestic mammals. Reviews of Reproduction, 5(3), 153-163.
  • Övet, C. (2023). Cytokines and growth factors in goat colostrum: a short review. Journal of Bahri Dagdas Animal Research, 12(1), 89-97.
  • Pekcan, M., Fidanci, U. R., Yuceer, B., & Ozbeyaz, C. (2013). Estimation of passive immunity in newborn calves with routine clinical chemistry measurements. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 60(2), 85-88.
  • Piwczyński, D., Sitkowska, B., & Wiśniewska, E. (2012). Application of classification trees and logistic regression to determine factors responsible for lamb mortality. Small Ruminant Research, 103(2-3), 225-231.
  • Rodríguez, C., Castro, N., Capote, J., Morales-delaNuez, A., Moreno-Indias, I., Sánchez-Macías, D., & Argüello, A. (2009). Effect of colostrum immunoglobulin concentration on immunity in Majorera goat kids. Journal of Dairy Science, 92(4), 1696-1701.
  • Sallam, A. M. (2019). Risk factors and genetic analysis of pre-weaning mortality in Barki lambs. Livestock Science, 230, 103818.
  • Shiels, D., Loughrey, J., Dwyer, C. M., Hanrahan, K., Mee, J. F., & Keady, T. W. (2021). A survey of farm management practices relating to the risk factors, prevalence, and causes of lamb mortality in Ireland. Animals, 12(1), 30.
  • Silva, S. R., Sacarrão-Birrento, L., Almeida, M., Ribeiro, D. M., Guedes, C., González Montaña, J. R., Pereira, A. F., Zaralis, K., Geraldo, A., Tzamaloukas, O., Cabrera, M. G., Castro, N., Argüello, A., Hernández-Castellano, L. E., Alonso-Diez, Á. J., Martín, M. J., Cal-Pereyra, L. G., Stilwell, G., & de Almeida, A. M.  (2022). Extensive sheep and goat production: The role of novel technologies towards sustainability and animal welfare. Animals, 12(7), 885.
  • Sjoberg, A., & Van Saun, R. J. (2021). Use of brix refractometer in assessing sheep colostrum. In American Association of Bovine Practitioners Conference Proceedings (pp. 273-273).
  • Sol Morales, M., Palmquist, D.L., Weiss, W.P. (2000): Milk fat composition on Holstein and Jersey cows with control or depleted copper status and fed whole soybeans or tallow. Journal of Dairy Science 83(9), 2112-2119.
  • Strusińska, D., Mierzejewska, J., Skok, A. (2004): Concentration of mineral components β-carotene, vitamins A and E in cow colostrum and milk when using mineralvitamin supplements. Medycyna Weterynaryjna 60(2), 202-206. Swarnkar, C. P., Gowane, G. R., Prince, L. L. L., & Sonawane, G. G. (2019). Risk factor analysis for neonatal lamb mortality in Malpura sheep. Journal of Animal Sciences 89(6), 640-644.
  • Tabatabaei, S., Nikbakht, G., Vatankhah, M., Sharifi, H., & Alidadi, N. (2013). Variation in colostral immunoglobulin G concentration in fat tailed sheep and evaluation of methods for estimation of colostral immunoglobulin content. Acta Veterinaria Brno, 82(3), 271-275.
  • Talore, G. D. (2009). On-farm performance evaluation of indigenous sheep and goats in Alaba, Southern Ethiopia, Doctoral dissertation, Hawassa University.
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  • Vatankhah, M. (2013). Relationship Between Immunoglobulin Concentrations in The Ewe's Serum and Colostrum, and Lamb's Serum in Lori‐Bakhtiari Sheep. Iranian Journal of Applied Animal Science, 3(3), 539-544.
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  • Viola, I., Tizzani, P., Perona, G., Lussiana, C., Mimosi, A., Ponzio, P., & Cornale, P. (2022). Hazelnut skin in ewes’ diet: Effects on colostrum immunoglobulin g and passive transfer of immunity to the lambs. Animals, 12(22), 3220.
  • Wesemann, D. R., Portuguese, A. J., Meyers, R. M., Gallagher, M. P., Cluff-Jones, K., Magee, J. M., ... & Alt, F. W. (2013). Microbial colonization influences early B-lineage development in the gut lamina propria. Nature, 501(7465), 112-115.
  • Wu, H., Xu, C., Wang, J., Hu, C., Ji, F., Xie, J., ... & Lv, R. (2023). Effects of Dietary Probiotics and Acidifiers on the Production Performance, Colostrum Components, Serum Antioxidant Activity and Hormone Levels, and Gene Expression in Mammary Tissue of Lactating Sows. Animals, 13(9), 1536.
  • Yalçın, E., & Temizel, E. M. (2010). Sütten Kesme Öncesi Dönemde Oğlakların Büyüme Performansına Pasif Transfer Durumunun Etkisi. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 29(1), 23-26.
  • Yang, Y., Zhao, X., Huang, D., Wang, J., Qi, Y., Jiang, L., Zhao, H. & Cheng, G. (2019). Changes in intestinal proteins induced by colostrum uptake in neonatal calves: Analysis by two-dimensional gel electrophoresis-based proteomics analysis. Animal Production Science, 59(8), 1483-1490.
  • Yenilmez, K., Arslan, S., Kılıç, S., & Atalay, H. (2021). The effect of twinship on mineral matter, immunoglobulin G and lamb birth weight in late pregnant ewes and their newborn lambs. Van Veterinary Journal, 32(2), 62-68.
  • Zhu, H. L., Zhao, X. W., Han, R. W., Du, Q. J., Qi, Y. X., Jiang, H. N., ... & Yang, Y. X. (2021). Changes in bacterial community and expression of genes involved in intestinal innate immunity in the jejunum of newborn lambs during the first 24 hours of life. Journal of Dairy Science, 104(8), 9263-9275.
  • Zohary, D., Tchernov, E., & Horwitz, L. K. (1998). The role of unconscious selection in the domestication of sheep and goats. Journal of Zoology, 245(2), 129-135.
Toplam 90 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Bilimleri (Diğer)
Bölüm Derleme Makaleler
Yazarlar

Caner Övet 0000-0002-8682-0143

Yayımlanma Tarihi 31 Ağustos 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 7 Sayı: 2

Kaynak Göster

APA Övet, C. (2023). Colostrum induced passive immune transfer in lambs. Journal of Istanbul Veterinary Sciences, 7(2), 80-88. https://doi.org/10.30704/http-www-jivs-net.1335313

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