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EMOTIONAL EATING DURING THE PANDEMIC

Yıl 2021, Cilt: 4 Sayı: 2, 109 - 114, 31.05.2021
https://doi.org/10.48124/husagbilder.848253

Öz

The COVID-19 pandemic which affects the whole world, has caused an increase in multiple stress factors such as loneliness, fear of illness, disease burden, economic pressure, food insecurity and uncertainty about the future, along with the disruption in Daily routines and social interactions. Perceived stres affects emotional eating and food choices. The purpose of this review is to evaluate the effects of social isolation conditions on the physical and mental status of individuals and emotional eating during the pandemic process in the light of the findings in the literature.

Kaynakça

  • Referans1. Adhikari SP, Meng S, Wu YJ, Mao YP, Ye RX, Wang QZ, Zhou H. Epidemiology, causes, clinical manifestation and diagnosis, prevention and control of corona virüs disease (COVID-19) during the early out break period: a scoping review. Infectious Diseases of Poverty. 2020; 9(1):29.
  • Referans2. World Health Organization (WHO) Coronavirus (COVID-19) Situation Dashboard. 2020 [Erişim Tarihi: 14.12.2020]. ErişimAdresi:https://experience.arcgis.com/experience/685d0ace521648f8a5beeeee1b9125cd.
  • Referans3. Lipsitch M, Swerdlow DL, Finelli L. Defining the epidemiology of Covid-19: Studies needed. N Engl J Med. 2020;382:1194-6.
  • Referans4. Rothe C, Schunk M, Sothmann P, Bretzel G, Froeschl G, Wallrauch C, Guggemos W. Transmission of 2019-nCoV infection from an asymptomatic contact in Germany. New England Journal of Medicine. 2020; 382(10): 970-971.
  • Referans5. Rajkumar RP. COVID-19 ve akıl sağlığı: mevcut literatürün gözden geçirilmesi. Asya JPsychiatr. 2020; 52: 102066.
  • Referans6. Zhang J, Zhang Y, Huo S, Ma Y, Ke Y, Wang P, Zhao A. Emotional eating in pregnant women during the COVID-19 pandemic and ıts association with dietary intake and gestational weight gain. Nutrients. 2020;12(8): 2250.
  • Referans7. Rofcanin Y, Anand S. Human relations virtual special issue: flexible work practices and work-family domain. Hum. Relat. 2020;73:1182–1185.
  • Referans8. Qiu J, Shen B, Zhao M, Wang Z, Xie B, Xu Y. A nation wide survey of psychological distress among Chinese people in the COVID-19 epidemic:implications and policy recommendations. Gen. Psychiatr. 2020; 33.
  • Referans9. McGinty EE, Presskreischer R, Han H, Barry CL.Psychological distress and loneliness reportedby US Adults in 2018 and April 2020. J. Am. Med. Assoc. 2020;324: 93–94.
  • Referans10. Rodgers RF, Lombardo C, Cerolini S, Franko DL, Omori M, Fuller-Tyszkiewicz M, Linardon J, Courtet P, Guillaume S. The impact of the Covid-19 pandemic on eating disorder risk and symptoms. Int. J. Eat. Disord. 2020; (53):1166–1170.
  • Referans11. Rehman U, Shahnawaz MG, Khan NH, Kharshiing KD, Khursheed M, Gupta K, Kashyap D, Uniyal R. Depression, anxiety and stress among Indians in times of COVID-19 lockdown. Community Ment. Health J. 2020; 1-7.
  • Referans12. Zurayk R. Pandemic and food security: A view from the Global South. Journal of Agriculture, Food Systems, and Community Development. 2020;9(3):1-5.
  • Referans13. Oliveira TC, Abranches MV, Lana RM. Food (in) security in Brazil in the context of the SARS-CoV-2 pandemic. Cad Saúde Pública. 2020;36(4):e00055220.
  • Referans14. Hobbs JE. Food supply chains during the COVID-19 pandemic. Can. J. Agricultural Economics. 2020;68: 171–176.
  • Referans15. Naja F, Hamadeh R. Nutrition amid the COVID-19 pandemic: a multi level framework foraction. Eur J ClinNutr. 2020;74(8):1117-1121.
  • Referans16. Power M, Doherty B, Pybus K, Pickett K. How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty. Emerald Open Research. 2020;2(11): 11.
  • Referans17. DiRenzo L, Gualtieri P, Pivari F, Soldati L, Attina A, Cinelli G, Leggeri C, Caparello G, Barrea L, Scerbo F. Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey. J. Transl. Med. 2020; 18: 229.
  • Referans18. Shen W, Long LM, Shih CH, Ludy MJ. A humanities based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic. Nutrients.2020;12: 2712.
  • Referans19. Troisi JD, Gabriel S. Chicken soup really is good for the soul: “comfort food” fulfills the need to be long. Psychol. Sci. 2011; 22 (6): 747–753.
  • Referans20. Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. nutrients. 2020;12:1657.
  • Referans21. Mull A. Americans have baked all the flour away: the pandemic is reintroducing the nation to its kitchens. The Atlantic. 2020.
  • Referans22. Oliver G, Wardle J, Gibson EL. Stress and food choice: A laboratory study. Psychosom. Med. 2000; 62: 853–865.
  • Referans23. Dietz W, Santos-Burgoa C. Obesity and its implications for COVID-19 Mortality. Obesity. 2020; 28: 1005.
  • Referans24. Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding low-income children during the COVID-19 pandemic. N. Engl. J. Med. 2020; 382: e40.
  • Referans25. McEwan K, Marchand L, Shang M, Bucknell D. Potential implications of COVID-19 on the Canadian pork industry. Can. J. Agric. Econ. Rev. Can. 2020; 68: 201–206.
  • Referans26. Tang W, Hu T, Hu B, Jin C, Wang G, Xie C, Xu, J. Prevalence and correlates of PTSD and depressive symptoms one month after the outbreak of the COVID-19 epidemic in a sample of home-quarantined Chinese university students. Journal of AffectiveDisorders.2020; 274, 1–7.
  • Referans27. Vermeulen E, Stronks K, Snijder MB, Schene AH, Lok A, Nicolaou M. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. Public Health Nutr. 2017;20(13): 23742382.
  • Referans28. Macht M. How emotions affect eating: a five-way model. Appetite. 2008;50:1-11.
  • Referans29. Chao AM, Jastreboff AM, White MA, Grilo CM, Sinha R. Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight. Obes. Silver Spring. 2017; 25: 713–720.
  • Referans30. Tariq S. Association of perceived stress with healthy and unhealthy food consumption among teenagers. J. Pak. Med. Assoc. 2019;(69):1817–1821.
  • Referans31. Baños RM, Cebolla A, Etchemendy E, Felipe S, Rasal P, Botella C. Validation of the dutch eating behavior questionnaire for children (debq-c) foruse with Spanish children. Nutr. Hosp. 2011; (26): 890–898.
  • Referans32. MacCormack JK, Lindquist KA. Feeling hungry? When hunger conceptualized as emotion. Emotion. 2018;50:1-11.
  • Jayne JM, Ayala R, Karl JP, Deschamps BA, McGraw SM, O'Connor K, Cole RE. Body weight status, perceived stress, and emotional eating among US Army Soldiers: A mediator model. Eat Behav. 2020;1 36:101367.
  • Referans34. Clum GA, Rice JC, Broussard M, Johnson CC, Webber LS. Associations between depressive symptoms, self-efficacy, eating styles, exercise and body mass index in women. J. Behav. Med. 2014; 37: 577–586.
  • Referans35. Bennett J, Green G, Schwartz-Barcott D. Perceptions of emotional eating behavior. A qualitative study of college students. Appetite. 2013; (60):187–192.
  • Referans36. Dallman MF, Pecoraro NC, LaFleurSE. Chronic stress and comfort foods: self-medication and abdominal obesity. Brain Behav. Immun. 2005; 19: 275–280.
  • Referans37. Long LM. Comfortfood in culinarytourism: negotiating “home” as exotic and familiar. Incomfort food meanings and memories; University of Mississippipress: Mississippi, MS, USA. 2017; 126–149.
  • Referans38. Clemmensen C, Petersen MB, Sørensen TI. Will the COVID-19 pandemic worsen the obesity epidemic? Nat. Rev. Endocrinol. 2020; 16: 469–470.
  • Referans39. Kass DA, Duggal P, Cingolani O. Obesity could shift severe COVID-19 disease to younger ages. Lancet. 2020; 395: 1544–1545.
  • Referans40. Lattimore P. Mindfulness-based emotional eating awareness training: taking the emotional out of eating. Eat Weight Disord. 2020;25(3):649-657.

PANDEMİ SÜRECİNDE DUYGUSAL YEME

Yıl 2021, Cilt: 4 Sayı: 2, 109 - 114, 31.05.2021
https://doi.org/10.48124/husagbilder.848253

Öz

Tüm dünyayı etkileyen COVID-19 pandemisinin günlük rutinlerdeki ve sosyal etkileşimlerdeki aksamayla birlikte bireylerde yalnızlık, hastalık korkusu, hastalık yükü, ekonomik baskı, gıda güvencesizliği ve gelecekle ilgili belirsizlik gibi birden fazla stres faktöründe artışa neden olmuştur. Algılanan stres, duygusal yeme ve yemek seçimlerini etkilemektedir. Bu derlemenin amacı, pandemi sürecinde sosyal izolasyon koşullarının bireylerin fiziksel ve mental durumlarına etkileriyle, duygusal yeme durumuna etkilerini literatürdeki bulgular ışığında değerlendirmektir.

Kaynakça

  • Referans1. Adhikari SP, Meng S, Wu YJ, Mao YP, Ye RX, Wang QZ, Zhou H. Epidemiology, causes, clinical manifestation and diagnosis, prevention and control of corona virüs disease (COVID-19) during the early out break period: a scoping review. Infectious Diseases of Poverty. 2020; 9(1):29.
  • Referans2. World Health Organization (WHO) Coronavirus (COVID-19) Situation Dashboard. 2020 [Erişim Tarihi: 14.12.2020]. ErişimAdresi:https://experience.arcgis.com/experience/685d0ace521648f8a5beeeee1b9125cd.
  • Referans3. Lipsitch M, Swerdlow DL, Finelli L. Defining the epidemiology of Covid-19: Studies needed. N Engl J Med. 2020;382:1194-6.
  • Referans4. Rothe C, Schunk M, Sothmann P, Bretzel G, Froeschl G, Wallrauch C, Guggemos W. Transmission of 2019-nCoV infection from an asymptomatic contact in Germany. New England Journal of Medicine. 2020; 382(10): 970-971.
  • Referans5. Rajkumar RP. COVID-19 ve akıl sağlığı: mevcut literatürün gözden geçirilmesi. Asya JPsychiatr. 2020; 52: 102066.
  • Referans6. Zhang J, Zhang Y, Huo S, Ma Y, Ke Y, Wang P, Zhao A. Emotional eating in pregnant women during the COVID-19 pandemic and ıts association with dietary intake and gestational weight gain. Nutrients. 2020;12(8): 2250.
  • Referans7. Rofcanin Y, Anand S. Human relations virtual special issue: flexible work practices and work-family domain. Hum. Relat. 2020;73:1182–1185.
  • Referans8. Qiu J, Shen B, Zhao M, Wang Z, Xie B, Xu Y. A nation wide survey of psychological distress among Chinese people in the COVID-19 epidemic:implications and policy recommendations. Gen. Psychiatr. 2020; 33.
  • Referans9. McGinty EE, Presskreischer R, Han H, Barry CL.Psychological distress and loneliness reportedby US Adults in 2018 and April 2020. J. Am. Med. Assoc. 2020;324: 93–94.
  • Referans10. Rodgers RF, Lombardo C, Cerolini S, Franko DL, Omori M, Fuller-Tyszkiewicz M, Linardon J, Courtet P, Guillaume S. The impact of the Covid-19 pandemic on eating disorder risk and symptoms. Int. J. Eat. Disord. 2020; (53):1166–1170.
  • Referans11. Rehman U, Shahnawaz MG, Khan NH, Kharshiing KD, Khursheed M, Gupta K, Kashyap D, Uniyal R. Depression, anxiety and stress among Indians in times of COVID-19 lockdown. Community Ment. Health J. 2020; 1-7.
  • Referans12. Zurayk R. Pandemic and food security: A view from the Global South. Journal of Agriculture, Food Systems, and Community Development. 2020;9(3):1-5.
  • Referans13. Oliveira TC, Abranches MV, Lana RM. Food (in) security in Brazil in the context of the SARS-CoV-2 pandemic. Cad Saúde Pública. 2020;36(4):e00055220.
  • Referans14. Hobbs JE. Food supply chains during the COVID-19 pandemic. Can. J. Agricultural Economics. 2020;68: 171–176.
  • Referans15. Naja F, Hamadeh R. Nutrition amid the COVID-19 pandemic: a multi level framework foraction. Eur J ClinNutr. 2020;74(8):1117-1121.
  • Referans16. Power M, Doherty B, Pybus K, Pickett K. How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty. Emerald Open Research. 2020;2(11): 11.
  • Referans17. DiRenzo L, Gualtieri P, Pivari F, Soldati L, Attina A, Cinelli G, Leggeri C, Caparello G, Barrea L, Scerbo F. Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey. J. Transl. Med. 2020; 18: 229.
  • Referans18. Shen W, Long LM, Shih CH, Ludy MJ. A humanities based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic. Nutrients.2020;12: 2712.
  • Referans19. Troisi JD, Gabriel S. Chicken soup really is good for the soul: “comfort food” fulfills the need to be long. Psychol. Sci. 2011; 22 (6): 747–753.
  • Referans20. Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. nutrients. 2020;12:1657.
  • Referans21. Mull A. Americans have baked all the flour away: the pandemic is reintroducing the nation to its kitchens. The Atlantic. 2020.
  • Referans22. Oliver G, Wardle J, Gibson EL. Stress and food choice: A laboratory study. Psychosom. Med. 2000; 62: 853–865.
  • Referans23. Dietz W, Santos-Burgoa C. Obesity and its implications for COVID-19 Mortality. Obesity. 2020; 28: 1005.
  • Referans24. Dunn CG, Kenney E, Fleischhacker SE, Bleich SN. Feeding low-income children during the COVID-19 pandemic. N. Engl. J. Med. 2020; 382: e40.
  • Referans25. McEwan K, Marchand L, Shang M, Bucknell D. Potential implications of COVID-19 on the Canadian pork industry. Can. J. Agric. Econ. Rev. Can. 2020; 68: 201–206.
  • Referans26. Tang W, Hu T, Hu B, Jin C, Wang G, Xie C, Xu, J. Prevalence and correlates of PTSD and depressive symptoms one month after the outbreak of the COVID-19 epidemic in a sample of home-quarantined Chinese university students. Journal of AffectiveDisorders.2020; 274, 1–7.
  • Referans27. Vermeulen E, Stronks K, Snijder MB, Schene AH, Lok A, Nicolaou M. A combined high-sugar and high-saturated-fat dietary pattern is associated with more depressive symptoms in a multi ethnic population: the HELIUS (Healthy Life in an Urban Setting) study. Public Health Nutr. 2017;20(13): 23742382.
  • Referans28. Macht M. How emotions affect eating: a five-way model. Appetite. 2008;50:1-11.
  • Referans29. Chao AM, Jastreboff AM, White MA, Grilo CM, Sinha R. Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight. Obes. Silver Spring. 2017; 25: 713–720.
  • Referans30. Tariq S. Association of perceived stress with healthy and unhealthy food consumption among teenagers. J. Pak. Med. Assoc. 2019;(69):1817–1821.
  • Referans31. Baños RM, Cebolla A, Etchemendy E, Felipe S, Rasal P, Botella C. Validation of the dutch eating behavior questionnaire for children (debq-c) foruse with Spanish children. Nutr. Hosp. 2011; (26): 890–898.
  • Referans32. MacCormack JK, Lindquist KA. Feeling hungry? When hunger conceptualized as emotion. Emotion. 2018;50:1-11.
  • Jayne JM, Ayala R, Karl JP, Deschamps BA, McGraw SM, O'Connor K, Cole RE. Body weight status, perceived stress, and emotional eating among US Army Soldiers: A mediator model. Eat Behav. 2020;1 36:101367.
  • Referans34. Clum GA, Rice JC, Broussard M, Johnson CC, Webber LS. Associations between depressive symptoms, self-efficacy, eating styles, exercise and body mass index in women. J. Behav. Med. 2014; 37: 577–586.
  • Referans35. Bennett J, Green G, Schwartz-Barcott D. Perceptions of emotional eating behavior. A qualitative study of college students. Appetite. 2013; (60):187–192.
  • Referans36. Dallman MF, Pecoraro NC, LaFleurSE. Chronic stress and comfort foods: self-medication and abdominal obesity. Brain Behav. Immun. 2005; 19: 275–280.
  • Referans37. Long LM. Comfortfood in culinarytourism: negotiating “home” as exotic and familiar. Incomfort food meanings and memories; University of Mississippipress: Mississippi, MS, USA. 2017; 126–149.
  • Referans38. Clemmensen C, Petersen MB, Sørensen TI. Will the COVID-19 pandemic worsen the obesity epidemic? Nat. Rev. Endocrinol. 2020; 16: 469–470.
  • Referans39. Kass DA, Duggal P, Cingolani O. Obesity could shift severe COVID-19 disease to younger ages. Lancet. 2020; 395: 1544–1545.
  • Referans40. Lattimore P. Mindfulness-based emotional eating awareness training: taking the emotional out of eating. Eat Weight Disord. 2020;25(3):649-657.
Toplam 40 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Makaleler
Yazarlar

Yasemin Beyhan 0000-0002-4001-1965

Esra Erkut Bu kişi benim 0000-0002-9673-7044

Yayımlanma Tarihi 31 Mayıs 2021
Gönderilme Tarihi 30 Aralık 2020
Kabul Tarihi 21 Mayıs 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 4 Sayı: 2

Kaynak Göster

Vancouver Beyhan Y, Erkut E. PANDEMİ SÜRECİNDE DUYGUSAL YEME. Haliç Üniversitesi Sağlık Bilimleri Dergisi. 2021;4(2):109-14.