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Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry

Yıl 2023, Cilt: 82 Sayı: 2, 239 - 242, 21.12.2023
https://doi.org/10.26650/EurJBiol.2023.1282708

Öz

Objective: Arum L. is the largest genus of Aroids. Tubers, leaves, and fruits of Arum italicum Mill. (Araceae) are used as a traditional medicine in the treatment of hemorrhoids and in preparing local dishes in Turkey. In this study, the fatty acid contents of the wild and cultivated seed oils of A. italicum Mill. species from the Kırklareli region in Turkey were determined and compared by the gas chromatography-mass spectrometry method.

Materials and Methods: Seed oils were obtained via petroleum ether extraction. Fatty acid methyl esters were prepared with boron trifluoride/methanol derivatization and analyzed with TC WAX capillary gas chromatographic column.

Results: The amount of 13-phenyl tridecanoic acid, which is the specific fatty acid of Arum italicum Mill. species, was found to be similar in both samples. In addition, 2-hydroxy palmitic acid was identified for the first time in the same species.

Conclusion: This is the first report on the presence of the 2-hydroxy palmitic acid content of Arum italicum Mill. seeds from Turkey.

Kaynakça

  • Alpinar K. The Araceae of Turkey. Aroideana. 2007;30(1):3-18. google scholar
  • Barclay AS, Earle FR. 1974. Chemical analysis of seeds. III. Oil and protein content of 1253 species. Econ Bot. 1974;28:178-236. google scholar
  • Bown D. Aroids, Plants of the Arum Family (2. Ed) Timber Press Portland, 2000. google scholar
  • Boyce P. The genus Arum, The Royal Botanic Gardens, Kew, Stationery Office Books, London, 1993. google scholar
  • Soukup VG, Holman RT. Fatty acids of seeds of North American pedicillate Trillium species. Phytochem. 1987;26(4):1015-1018. google scholar
  • Saglik S, Alpinar K, Imre S. Fatty acid composition of the seed oil of Arum italicum Miller. J Food Lipids. 2002;9(2):95-103. google scholar
  • Saglik S, Alpinar K, Imre S. Fatty acid composition of Dracun-culus vulgaris Schott (Araceae) seed oil from Turkey. J Pharm Pharmaceut Sci. 2002;5(3):231-233. google scholar
  • Mendoza D, Garwin J, Cronan J. Overproduction of cis-vaccenic acid and altered temperature control of fatty acid synthesis in a mutant of Escherichia coli. J Bacteriol. 1982;151(3):1608-1611. google scholar
  • Schmid PC, Holman RT, Soukup VG. 13-Phenyltridencanoic acid in seed lipids of some aroids. Phytochem. 1997;45(6):1173-1175. google scholar
  • Christie WW. 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil. Eur J Lipid Sci Technol. 2003;105(12):779-780. google scholar
  • Yore MM, Syed I, Moraes-Vieira PM, et al. Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects. Cell. 2014;159(2):318-332. google scholar
Yıl 2023, Cilt: 82 Sayı: 2, 239 - 242, 21.12.2023
https://doi.org/10.26650/EurJBiol.2023.1282708

Öz

Kaynakça

  • Alpinar K. The Araceae of Turkey. Aroideana. 2007;30(1):3-18. google scholar
  • Barclay AS, Earle FR. 1974. Chemical analysis of seeds. III. Oil and protein content of 1253 species. Econ Bot. 1974;28:178-236. google scholar
  • Bown D. Aroids, Plants of the Arum Family (2. Ed) Timber Press Portland, 2000. google scholar
  • Boyce P. The genus Arum, The Royal Botanic Gardens, Kew, Stationery Office Books, London, 1993. google scholar
  • Soukup VG, Holman RT. Fatty acids of seeds of North American pedicillate Trillium species. Phytochem. 1987;26(4):1015-1018. google scholar
  • Saglik S, Alpinar K, Imre S. Fatty acid composition of the seed oil of Arum italicum Miller. J Food Lipids. 2002;9(2):95-103. google scholar
  • Saglik S, Alpinar K, Imre S. Fatty acid composition of Dracun-culus vulgaris Schott (Araceae) seed oil from Turkey. J Pharm Pharmaceut Sci. 2002;5(3):231-233. google scholar
  • Mendoza D, Garwin J, Cronan J. Overproduction of cis-vaccenic acid and altered temperature control of fatty acid synthesis in a mutant of Escherichia coli. J Bacteriol. 1982;151(3):1608-1611. google scholar
  • Schmid PC, Holman RT, Soukup VG. 13-Phenyltridencanoic acid in seed lipids of some aroids. Phytochem. 1997;45(6):1173-1175. google scholar
  • Christie WW. 13-Phenyltridec-9-enoic and 15-phenylpentadec-9-enoic acids in Arum maculatum seed oil. Eur J Lipid Sci Technol. 2003;105(12):779-780. google scholar
  • Yore MM, Syed I, Moraes-Vieira PM, et al. Discovery of a class of endogenous mammalian lipids with anti-diabetic and anti-inflammatory effects. Cell. 2014;159(2):318-332. google scholar
Toplam 11 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Hücresi ve Moleküler Biyoloji, Hayvan Hücresi ve Moleküler Biyoloji
Bölüm Kısa Bildiri
Yazarlar

Kerim Alpınar 0000-0001-6000-2479

Serap Sağlık Aslan 0000-0003-0906-218X

Büşra Kulaksız Pişkin Bu kişi benim 0000-0002-7593-7004

Neşet Neşetoğlu Bu kişi benim 0000-0002-2996-8440

İbrahim Daniş Bu kişi benim 0000-0003-4646-4129

Duri Sehvar Ozer Unal Bu kişi benim 0000-0003-0754-1240

Yayımlanma Tarihi 21 Aralık 2023
Gönderilme Tarihi 13 Nisan 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 82 Sayı: 2

Kaynak Göster

AMA Alpınar K, Sağlık Aslan S, Kulaksız Pişkin B, Neşetoğlu N, Daniş İ, Ozer Unal DS. Comparison of Fatty Acid Contents of Wild and Cultivated Arum italicum Mill. Seed Oils from Kırklareli in Turkey by Gas Chromatography-Mass Spectrometry. Eur J Biol. Aralık 2023;82(2):239-242. doi:10.26650/EurJBiol.2023.1282708