Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2023, Cilt: 9 Sayı: 2, 457 - 464, 30.06.2023
https://doi.org/10.28979/jarnas.1168626

Öz

Kaynakça

  • AOAC (1990). Official methods of analysis. 15th ed. Assoc. Off. Anal Chem. Arlington, VA, USA. (73) 1: 189 – 191, https://doi.org/10.1093/jaoac/73.1.189.
  • Abo-Eid, H.A., Eisa, S.S., Abdel-Azeem, F., El-Borden, N.E. (2021). Effect of usıng varyıng levels of quınoa hay ın growıng rabbıt ratıons. Egyptian Journal of Rabbit Science, 31(1): 73-90. https://doi.org/10.21608/ejrs.2020.173281.
  • Attwell, W.A., Patrick, B.M., Johnson, LA., Glass, R.W. (1983). Characterization of quinoa starch. Cereal Chem. 60, 9–11
  • Aguilar, P.C., Jacobsen, SE. (2006). Cultivation of quinoa on the Peruvian altiplano. Food Rev Int 19(1–2):31–41. https://doi.org/10.1081/FRI-120018866
  • Angeli, V., Silva, PM., Massuela, D.C., Khan, M.W., Hamar, A., Khajehei, F., Graef-Hönninger, S., Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9(2):216. https://doi.org/10.3390/foods 9020216
  • Bazile, D., Bertero, D., Nieto, C. (2015). State-of-the-art report on kinoa around the world in 2013, Oficina Regional de la FAO para América Latina y el Caribe, 250-266
  • Bilalis, D., Kakabouki, I., Karkanis, A., Travlos, I., Triantafyllidis, V., Hela, D. (2012). Seed and saponin production of organic quinoa (Chenopodium quinoa Willd.) for different tillage and fertilization. Not Bot Horti Agrobot Cluj Napoca 40(1):42–46. https://doi.org/10.15835/nbha4017400.
  • Bilalis, D.J., Roussis, I., Kakabouk, I., Folina, A. (2019). Quinoa (Chenopodium quinoa willd.) crop under Mediterranean conditions: a review. Cienc Investig Agrar 46(2):51–68. https://doi.org/10.7764/rcia.v46i2.215
  • Cardozo, A., Tapia, M. (1979). Valor nutritivo. In: Tapia M., Gandarillos H., Alandia S., Cardozo A., Mujica A. Quinoa y kaniwa, cultivos Andinos. Bogota CIID, Oficina Rgiond para la america Lotina, pp. 149-192, ISBN: O-88936-200-9
  • Cochran, W.G., Cox, G.M. (1957). In Experimental Designs. 22nd ed. Pp. xiv, 611. 82s. (John Wiley and Sons, New York; Chapman and Hall, London). https://doi.org/10.2307/3610494.
  • De Santis, G.D., ’Ambrosio, T., Rinaldi, M., Rascio, A. (2016). Heritabilities of morphological and quality traits and interrelationships with yield in quinoa (Chenopodium quinoa Willd.) genotypes in the Mediterranean environment. J Cereal Sci 70:177–185. https://doi.org/10.1016/j.jcs.2016.06.003.
  • Didier, B., Cataldo, P., Alexis, V., Al-Nusairi Mohammad, S., Djibi, B., Joelle, B., Layth, H., Maarouf, I.M., Omurbek, M., Munira, O., Sepahvand, Niaz, A., Amr S, Djamel, S., Khaled, M., Stefano, P. (2016). Worldwide evaluations of quinoa: preliminary results from post international year of quinoa FAO projects in nine countries. Front Plant Sci 7:850. https://doi.org/10.3389/fpls.2016.00850.
  • El Sayed, A. M. (2016). Evaluation of chenopodium quinoa willd as a new forage crop under Egyptian condition. M.Sc., Fac. Agric., Ain Shams Univ., Egypt
  • Galwey, N.W., Leakey, C.L.A., Price, K.R., Fenwick, G.R. (1990). Chemical composition and nutritional characteristics of quinoa (Chenopodium quinoa Willd.). Food Sci. Nutr. 42F, 245–261. https://doi.org/10.1080/09543465.1989.11904148.
  • Gutıérrez-Espınosa, M.C., Yossa-Perdomo, .M.I., Vásqueztorres. W. (2011). Orinoquia 15: 2, 169-179
  • Gül, M., Tekce, E. (2016). Hayvan beslemede yeni bir yem maddesi; Kinoa. Yem Magazin 2016 No.76 pp.29-35 ref.3
  • Halver J.E. (1973). Fish nutrition. Academic Press XII+713.London 1973.
  • Kakabouki, I., Bilalis, D., Karkanis, A., Zervas, G., Tsiplakou, E., Hela, D. (2014). Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): an alternative forage crop. Emir J Food Agric 26(1):18–24. https://doi.org/10.9755/ejfa.v26i1.16831
  • Koziol, M.J. (1992). Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition Analysis, 5: 35–68. https://doi.org/10.1016/0889-1575(92)90006-6
  • Jacobsen, E.E., Skadhauge, B., Jacobse, S.E. (1997).Effect of dietary inclusion of quinoa on broiler growth performance. Animal Feed Science and Technology. 65:5–14 https://doi.org/10.1016/s0377-8401(96)01082-6
  • Johnson, I.T., Gee, J.M., Price, K., Curl, C., Fenwick, G.R. (1986). Influence of saponins on gut permeability and active nutrient transport in vitro. J. Nutri., 116, 2270-2277. https://doi.org/10.1093/jn/116.11.2270
  • Lavini, A., Pulvento, C., Andria, R., Riccardi, M., Choukr-Allah, R., Belhabib, O., Yazar, A., Incekaya, C., Metin, Sezen, S., Qadir, M., Jacobsen, S.E. (2014). Quinoa’s potential in the Mediterranean region. J Agron Crop Sci 200(5):344–360. https://doi.org/10.1111/jac.12069.
  • Mahghani, F., Gharaei, A., Ghaffari, M., Akrami, R. (2014). Dietary synbiotic improves the growth performance, survival, and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles, International Journal of Aquatic Biology, 2014: 2, 99-104. https://doi.org/10.22034/ijab.v2i2.37
  • Martínez, E.A, Veas, E., Jorquera, C., San Martín, R., Jara, P. (2009). Reintroduction of Quínoa into arid Chile: cultivation of two lowland races under extremely low irrigation. J Agron Crop Sci 195(1):1–10. https://doi.org/10.1111/j.1439-037X.2008.00332.x
  • Marino, R.M., Caroprese, G., Annicchiarico, F,. Ciampi, MG,. Ciliberti, A.D., Malva, A., Santillo, A., Albenzio, M. (2018). Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs Rosaria Marino. Animals, 8 (204): 1-13, https://doi.org/10.3390/ani8110204
  • NRC. (1981). (National Research Council) Nutrient Requirements of Coldwater fishes National Academy Press Washington, D.C. 1981:https://doi.org/10.17226/19731
  • Pate, R.N., Johnston, N.P., Rıco, E., Bontfacıo, A., Kellems, R.O., Kooyman, D.L. (2006). Proceedings, Western Section, American Society of Animal Science, 2006 Logan, Utah. 225-228.
  • Pulvento, C., Riccardi, M., Lavini, A, D’Andria, R., Iafelice, G., Marconi, E. (2010). Field trial evaluation of two Chenopodium quinoa genotypes grown under rain-fed conditions in a typical Mediterranean environment in South Italy. J Agron Crop Sci 196(6):407–411. https://doi.org/10.1111/j.1439-037X.2010.00431.x
  • Repo-Carrasco, R., Espinoza, C., Jacobsen, S.E. (2003). Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International, 19, 179- 189. https://doi.org/10.1081/fri-120018884
  • SPSS. (2006). Statistical package for social sciences, book Chapter published 24 Mar 2006 in Handbook of Univariate and Multivariate Data Analysis and Interpretation with SPSS on pages 11 to 24. 2006: https://doi.org/10.1201/9781420011111.ch2.
  • Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., Martinez, E..A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.). An ancient Andean grain. A review. Journal of the Science of Food and Agriculture 90:2541-2547. https://doi.org/10.1002/jsfa.4158
  • Wright, K.H., Huber, K.C., Fairbanks, D.J., Huber, C.S. (2002). Isolation and characterization of Atriplex hortensis and sweet Chenopodium quinoa starches. Cereal Chem. 79 (5), 715– 719. https://doi.org/10.1094/cchem.2002.79.5.715

Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet

Yıl 2023, Cilt: 9 Sayı: 2, 457 - 464, 30.06.2023
https://doi.org/10.28979/jarnas.1168626

Öz

The present study was carried out to investigate the effect of using quinoa instead of 50(T2), 75(T3), and 100(T4) % of oat grain in goldfish rations on their performance. Ninety-six young goldfish, aged about 5 months were randomly divided into four similar groups, twenty-four goldfish in each group. The performances of goldfish were investigated by adding 0%, 50%, 75%, and 100% quinoa grains instead of oat grain in the feed (T1), (T2), (T3), and (T4), respectively. The Total live weight gains for fish fed by the T1, T2, T3, and T4 diets were 7.56±0.70, 7.48±0.38, 7.97±1.20, and 7.32±0.68 g day-1, respectively, during the trial. In this study, Insignificant (P>0.05) differences in specific growth rates (% / d) in experimental groups were observed during all experimental periods (60 days). The specific growth rates (%/d) were higher in goldfish fed with the T2 ration than in goldfish fed with T3 and T4 and T1 diets (2.88%, 11.03%, and 11.71%; P> 0.05), respectively. Furthermore, there were no significant differences between the control group and the groups that received quinoa on body length, body height, head highs, or head widths. The performance of all goldfish fed quinoa rations showed as similar to goldfish fed by oat ration. Based on the results obtained in this study, quinoa grain can be successfully used in the goldfish ration without any negative effect on goldfish performance.

Kaynakça

  • AOAC (1990). Official methods of analysis. 15th ed. Assoc. Off. Anal Chem. Arlington, VA, USA. (73) 1: 189 – 191, https://doi.org/10.1093/jaoac/73.1.189.
  • Abo-Eid, H.A., Eisa, S.S., Abdel-Azeem, F., El-Borden, N.E. (2021). Effect of usıng varyıng levels of quınoa hay ın growıng rabbıt ratıons. Egyptian Journal of Rabbit Science, 31(1): 73-90. https://doi.org/10.21608/ejrs.2020.173281.
  • Attwell, W.A., Patrick, B.M., Johnson, LA., Glass, R.W. (1983). Characterization of quinoa starch. Cereal Chem. 60, 9–11
  • Aguilar, P.C., Jacobsen, SE. (2006). Cultivation of quinoa on the Peruvian altiplano. Food Rev Int 19(1–2):31–41. https://doi.org/10.1081/FRI-120018866
  • Angeli, V., Silva, PM., Massuela, D.C., Khan, M.W., Hamar, A., Khajehei, F., Graef-Hönninger, S., Piatti, C. (2020). Quinoa (Chenopodium quinoa Willd.): an overview of the potentials of the “golden grain” and socio-economic and environmental aspects of its cultivation and marketization. Foods 9(2):216. https://doi.org/10.3390/foods 9020216
  • Bazile, D., Bertero, D., Nieto, C. (2015). State-of-the-art report on kinoa around the world in 2013, Oficina Regional de la FAO para América Latina y el Caribe, 250-266
  • Bilalis, D., Kakabouki, I., Karkanis, A., Travlos, I., Triantafyllidis, V., Hela, D. (2012). Seed and saponin production of organic quinoa (Chenopodium quinoa Willd.) for different tillage and fertilization. Not Bot Horti Agrobot Cluj Napoca 40(1):42–46. https://doi.org/10.15835/nbha4017400.
  • Bilalis, D.J., Roussis, I., Kakabouk, I., Folina, A. (2019). Quinoa (Chenopodium quinoa willd.) crop under Mediterranean conditions: a review. Cienc Investig Agrar 46(2):51–68. https://doi.org/10.7764/rcia.v46i2.215
  • Cardozo, A., Tapia, M. (1979). Valor nutritivo. In: Tapia M., Gandarillos H., Alandia S., Cardozo A., Mujica A. Quinoa y kaniwa, cultivos Andinos. Bogota CIID, Oficina Rgiond para la america Lotina, pp. 149-192, ISBN: O-88936-200-9
  • Cochran, W.G., Cox, G.M. (1957). In Experimental Designs. 22nd ed. Pp. xiv, 611. 82s. (John Wiley and Sons, New York; Chapman and Hall, London). https://doi.org/10.2307/3610494.
  • De Santis, G.D., ’Ambrosio, T., Rinaldi, M., Rascio, A. (2016). Heritabilities of morphological and quality traits and interrelationships with yield in quinoa (Chenopodium quinoa Willd.) genotypes in the Mediterranean environment. J Cereal Sci 70:177–185. https://doi.org/10.1016/j.jcs.2016.06.003.
  • Didier, B., Cataldo, P., Alexis, V., Al-Nusairi Mohammad, S., Djibi, B., Joelle, B., Layth, H., Maarouf, I.M., Omurbek, M., Munira, O., Sepahvand, Niaz, A., Amr S, Djamel, S., Khaled, M., Stefano, P. (2016). Worldwide evaluations of quinoa: preliminary results from post international year of quinoa FAO projects in nine countries. Front Plant Sci 7:850. https://doi.org/10.3389/fpls.2016.00850.
  • El Sayed, A. M. (2016). Evaluation of chenopodium quinoa willd as a new forage crop under Egyptian condition. M.Sc., Fac. Agric., Ain Shams Univ., Egypt
  • Galwey, N.W., Leakey, C.L.A., Price, K.R., Fenwick, G.R. (1990). Chemical composition and nutritional characteristics of quinoa (Chenopodium quinoa Willd.). Food Sci. Nutr. 42F, 245–261. https://doi.org/10.1080/09543465.1989.11904148.
  • Gutıérrez-Espınosa, M.C., Yossa-Perdomo, .M.I., Vásqueztorres. W. (2011). Orinoquia 15: 2, 169-179
  • Gül, M., Tekce, E. (2016). Hayvan beslemede yeni bir yem maddesi; Kinoa. Yem Magazin 2016 No.76 pp.29-35 ref.3
  • Halver J.E. (1973). Fish nutrition. Academic Press XII+713.London 1973.
  • Kakabouki, I., Bilalis, D., Karkanis, A., Zervas, G., Tsiplakou, E., Hela, D. (2014). Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): an alternative forage crop. Emir J Food Agric 26(1):18–24. https://doi.org/10.9755/ejfa.v26i1.16831
  • Koziol, M.J. (1992). Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.). Journal of Food Composition Analysis, 5: 35–68. https://doi.org/10.1016/0889-1575(92)90006-6
  • Jacobsen, E.E., Skadhauge, B., Jacobse, S.E. (1997).Effect of dietary inclusion of quinoa on broiler growth performance. Animal Feed Science and Technology. 65:5–14 https://doi.org/10.1016/s0377-8401(96)01082-6
  • Johnson, I.T., Gee, J.M., Price, K., Curl, C., Fenwick, G.R. (1986). Influence of saponins on gut permeability and active nutrient transport in vitro. J. Nutri., 116, 2270-2277. https://doi.org/10.1093/jn/116.11.2270
  • Lavini, A., Pulvento, C., Andria, R., Riccardi, M., Choukr-Allah, R., Belhabib, O., Yazar, A., Incekaya, C., Metin, Sezen, S., Qadir, M., Jacobsen, S.E. (2014). Quinoa’s potential in the Mediterranean region. J Agron Crop Sci 200(5):344–360. https://doi.org/10.1111/jac.12069.
  • Mahghani, F., Gharaei, A., Ghaffari, M., Akrami, R. (2014). Dietary synbiotic improves the growth performance, survival, and innate immune response of Gibel carp (Carassius auratus gibelio) juveniles, International Journal of Aquatic Biology, 2014: 2, 99-104. https://doi.org/10.22034/ijab.v2i2.37
  • Martínez, E.A, Veas, E., Jorquera, C., San Martín, R., Jara, P. (2009). Reintroduction of Quínoa into arid Chile: cultivation of two lowland races under extremely low irrigation. J Agron Crop Sci 195(1):1–10. https://doi.org/10.1111/j.1439-037X.2008.00332.x
  • Marino, R.M., Caroprese, G., Annicchiarico, F,. Ciampi, MG,. Ciliberti, A.D., Malva, A., Santillo, A., Albenzio, M. (2018). Effect of Diet Supplementation with Quinoa Seed and/or Linseed on Immune Response, Productivity and Meat Quality in Merinos Derived Lambs Rosaria Marino. Animals, 8 (204): 1-13, https://doi.org/10.3390/ani8110204
  • NRC. (1981). (National Research Council) Nutrient Requirements of Coldwater fishes National Academy Press Washington, D.C. 1981:https://doi.org/10.17226/19731
  • Pate, R.N., Johnston, N.P., Rıco, E., Bontfacıo, A., Kellems, R.O., Kooyman, D.L. (2006). Proceedings, Western Section, American Society of Animal Science, 2006 Logan, Utah. 225-228.
  • Pulvento, C., Riccardi, M., Lavini, A, D’Andria, R., Iafelice, G., Marconi, E. (2010). Field trial evaluation of two Chenopodium quinoa genotypes grown under rain-fed conditions in a typical Mediterranean environment in South Italy. J Agron Crop Sci 196(6):407–411. https://doi.org/10.1111/j.1439-037X.2010.00431.x
  • Repo-Carrasco, R., Espinoza, C., Jacobsen, S.E. (2003). Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International, 19, 179- 189. https://doi.org/10.1081/fri-120018884
  • SPSS. (2006). Statistical package for social sciences, book Chapter published 24 Mar 2006 in Handbook of Univariate and Multivariate Data Analysis and Interpretation with SPSS on pages 11 to 24. 2006: https://doi.org/10.1201/9781420011111.ch2.
  • Vega-Gálvez, A., Miranda, M., Vergara, J., Uribe, E., Puente, L., Martinez, E..A. (2010). Nutrition facts and functional potential of quinoa (Chenopodium quinoa Willd.). An ancient Andean grain. A review. Journal of the Science of Food and Agriculture 90:2541-2547. https://doi.org/10.1002/jsfa.4158
  • Wright, K.H., Huber, K.C., Fairbanks, D.J., Huber, C.S. (2002). Isolation and characterization of Atriplex hortensis and sweet Chenopodium quinoa starches. Cereal Chem. 79 (5), 715– 719. https://doi.org/10.1094/cchem.2002.79.5.715
Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat Mühendisliği
Bölüm Makaleler
Yazarlar

Taşkın Değirmencioğlu 0000-0002-1512-1302

Erken Görünüm Tarihi 21 Haziran 2023
Yayımlanma Tarihi 30 Haziran 2023
Gönderilme Tarihi 30 Ağustos 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 2

Kaynak Göster

APA Değirmencioğlu, T. (2023). Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet. Journal of Advanced Research in Natural and Applied Sciences, 9(2), 457-464. https://doi.org/10.28979/jarnas.1168626
AMA Değirmencioğlu T. Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet. JARNAS. Haziran 2023;9(2):457-464. doi:10.28979/jarnas.1168626
Chicago Değirmencioğlu, Taşkın. “Possibility of Using Quinoa (Chenopodium Quinoa) As an Alternative Energy Source in the Goldfish (Carassius Auratus Auratus) Diet”. Journal of Advanced Research in Natural and Applied Sciences 9, sy. 2 (Haziran 2023): 457-64. https://doi.org/10.28979/jarnas.1168626.
EndNote Değirmencioğlu T (01 Haziran 2023) Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet. Journal of Advanced Research in Natural and Applied Sciences 9 2 457–464.
IEEE T. Değirmencioğlu, “Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet”, JARNAS, c. 9, sy. 2, ss. 457–464, 2023, doi: 10.28979/jarnas.1168626.
ISNAD Değirmencioğlu, Taşkın. “Possibility of Using Quinoa (Chenopodium Quinoa) As an Alternative Energy Source in the Goldfish (Carassius Auratus Auratus) Diet”. Journal of Advanced Research in Natural and Applied Sciences 9/2 (Haziran 2023), 457-464. https://doi.org/10.28979/jarnas.1168626.
JAMA Değirmencioğlu T. Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet. JARNAS. 2023;9:457–464.
MLA Değirmencioğlu, Taşkın. “Possibility of Using Quinoa (Chenopodium Quinoa) As an Alternative Energy Source in the Goldfish (Carassius Auratus Auratus) Diet”. Journal of Advanced Research in Natural and Applied Sciences, c. 9, sy. 2, 2023, ss. 457-64, doi:10.28979/jarnas.1168626.
Vancouver Değirmencioğlu T. Possibility of using quinoa (Chenopodium quinoa) as an alternative energy source in the goldfish (Carassius auratus auratus) diet. JARNAS. 2023;9(2):457-64.


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