Yetiştiricilik Balıklarının Tavsiye Edilen Besin Alımına Potansiyel Katkısı: Norveç Somonu ve Farklı Orijinli Büyük Gökkuşağı Alabalığına İlişkin Bir Vaka Çalışması

Yıl 2024, Cilt: 14 Sayı: 1, 23 - 37, 15.03.2024

Demet Kocatepe Bengünur Çorapcı Can Altan Bayram Köstekli İrfan Keskin Hülya Turan

https://doi.org/10.31466/kfbd.1317839

Öz

Bu çalışmada farklı orijinli büyük gökkuşağı alabalıkları (O. mykiss) ile ithal Norveç somonunun (S. salar) besinsel özellikleri karşılaştırılmıştır. Gruplar: Fransa orijinli büyük gökkuşağı alabalığı (Grup A), yerli orijinli büyük gökkuşağı alabalığı (Grup B) ve ithal Norveç somonudur (Grup N). Çalışmada B grubunun diğer gruplara göre daha yüksek ham protein içeriğine sahip olduğu belirlenmiştir. Grup N'nin ham yağ, ham protein ve enerji içeriği Grup A ve B'ye göre daha düşüktür. Grupların aminoasit profilinde sırasıyla lizin, glutamik asit ve aspartik asit yüksek oranda belirlenmiştir. Grup A'nın PUFA içeriği Grup N ile benzerdir. Grup A ve B'yi grup N'den üstün kılan en önemli faktör EPA+DHA, A vitamini, demir ve selenyum içeriklerinin yüksek olmasıdır. Buna göre, Karadeniz’de yetiştirilen balıklardan örneklenen büyük gökkuşağı alabalıklarının ham protein, ham yağ, enerji değerleri ile lizin, EPA+DHA, A vitamini ve selenyum içeriklerinin Norveç somonuna göre daha yüksek olduğu tespit edilmiştir.

Anahtar Kelimeler

Alabalık, Karadeniz, Somon, Besin kompozisyonu, Beslenme

Destekleyen Kurum

This work was supported by the Samsun ve Sinop İlleri Su Ürünleri Yetiştiricileri Üretici Birliği [Samsun, Türkiye].

Proje Numarası

[no number]

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)

Öz

In this study, different source species such as the large rainbow trout (O. mykiss) and Norwegian salmon (S. salar) were compared in terms of nutritional properties. The groups consisted of large rainbow trout of France-origin (Group A), large rainbow trout of local-origin (Group B) and imported Norwegian salmon (Group N). Group B had the highest crude protein content compared to the others. Group N's crude fat, protein and energy content was lower than that of Groups A and B. In the amino acid profile of the groups, lysine, glutamic acid and aspartic acid were determined at high rates, respectively. Group A's PUFA content was similar to that of Group N. The most important factor that makes Groups A and B superior to N, was the higher EPA+DHA, vitamin A, iron and selenium content. Accordingly, it was determined that the crude protein, crude oil, energy values and lysine, EPA+DHA, vitamin A, and selenium contents of large rainbow trout sampled from fish grown in the Black Sea were higher than Norwegian salmon.

Anahtar Kelimeler

Trout, Black Sea, salmon, nutrient composition, nutrition

Proje Numarası

[no number]

Kaynakça

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