The Essential Oil Profiles of Chaerophyllum crinitum and C. macrospermum Growing wild in Turkey
Yıl 2021,
Cilt: 8 Sayı: 1, 39 - 48, 31.03.2021
Hale Gamze Ağalar
Ayhan Altıntaş
Betül Demirci
Öz
The current study reports the essential oil compositions of the aerial parts of Chaerophyllum crinitum Boiss. and Chaerophyllum macrospermum (Willd. ex Spreng.) Fisch. & C.A. Mey. ex Hohen. collected from Bitlis and Hakkari in Turkey, respectively. The essential oils, which were obtained with water distillation were analyzed by GC and GC-MS, simultaneously. The essential oil of C. crinitum were characterized with (E)-β-ocimene (38.1%) and terpinolene (12.7%), while terpinolene (21.4%), myristicin (18.9%), p-cymen-8-ol (11.9%) were identified as major components for C. macrospermum essential oil.
Teşekkür
This study presented as a poster presentation at International Symposium of Essential Oils held on September 11-14, 2011 in Turkey was published as an abstract in JEOR’s 23th volume (sup 1).
Kaynakça
- Ağaoğlu, S., Dostbil, N., Alemdar, S. (2005). The antibacterial efficiency of some herbs used in herby cheese. YYÜ Veterinerlik Fakültesi Dergisi, 16(2), 39-41.
- Ayala Garay, O. J., Briard, M., Péron, J. Y., Planchot, V. (2001, November). Chaerophyllum bulbosum: A new vegetable interesting for its root carbohydrate reserves. In International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production 598 (pp. 227-234).
- Başer, K. H. C., Tabanca, N., Özek, T., Demirci, B., Duran, A., Duman, H. (2000). Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey. Flavour and Fragrance Journal, 15(1), 43-44.
- Başer, K. H. C., Özek, G., Özek, T. (2006). Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Journal of Essential Oil Research, 18, 515-517.
- Chizzola, R. (2009). Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria. Natural Product Communications, 4(9), 1235-1238.
- Coruh, N. U. R. S. E. N., Celep, A. S., Özgökçe, F. (2007). Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry, 100(3), 1237-1242.
- Çelik, S. E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K. I., Özgökçe, F., Apak, R. (2008). Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese ‘Otlu peynir’. International Journal of Food Properties, 11(4), 747-761.
- Dall'Acqua, S., Innocenti, G. (2004). Antioxidant compounds from Chaerophyllum hirsutum extracts. Fitoterapia, 75(6), 592-595.
- Dall'Acqua, S., Viola, G., Piacente, S., Cappelletti, E. M., Innocenti, G. (2004). Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of natural products, 67(9), 1588-1590.
- Davis, P. H. (1972). Flora of Turkey and the East Aegean Islands. Vol. 4, Edinburgh: Edinburgh University Press.
- Demirci, B., Koşar, M., Demirci, F., Dinc, M., Başer, K. H. C. (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chemistry, 105(4), 1512-1517.
- Durmaz, H., Sagun, E., Tarakci, Z., Ozgokce, F. (2006). Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology, 5(19), 1795-1798.
- Duymuş, H. G., Çiftçi, G. A., Ulusoylar Yıldırım, Ş., Demirci, B., Kırımer, N. (2014). The cytotoxic activity of Vitex agnus castus L. essential oils and their biochemical mechanisms. Industrial Crops and Products, 55, 33-42.
- Ebrahimabadi, A. H., Djafari-Bidgoli, Z., Mazoochi, A., Kashi, F. J., Batooli, H. (2010). Essential oils composition, antioxidant and antimicrobial activity of the leavesand flowers of Chaerophyllum macropodum Boiss. Food Control, 21, 1173-1178.
- Evergetis, E., Haroutounian, S. A. (2020). Volatile systematics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance. Biochemical Systematics and Ecology, 92, 104087.
- Evergetis, E., Koulocheri, S. D., Haroutounian, S. A. (2015). Exploitation of Apiaceae family plants as valuable renewable source of essential oils containing crops for the production of fine chemicals: Part II. Industrial Crops and Products, 64, 59-67.
- Evergetis, E., Michaelakis, A., Haroutounian, S. A. (2013). Exploitation of Apiaceae family essential oils as potent biopesticides and rich source of phellandrenes. Industrial Crops and Products, 41, 365-370.
- Gonnet, J. F. (1985). Individual variation of flavonoid glycosides in Chaerophyllum aureum. Biochemical Systematics and Ecology, 13(3), 313-317.
- Hayta, S., Celikezen, F. C. (2016). Evaluation of essential oil composition, antioxidant and antimicrobial properties of Chaerophyllum crinitum Boiss (Apiaceae) from Turkey: A Traditional Medicinal Herb. Journal of Biological Sciences, DOI: 10.3923/jbs.2016.
- Joshi, R. K. (2013a). Root essential oil composition of Chaerophyllum villosum Wall. ex DC. from Uttarakhand, India. American Journal of Essential Oils and Natural Porducts, 1(1), 34-36.
- Joshi, R. K. (2013b). Antimicrobial activity of leaf essential oil of Chaerophyllum villosum Wall. Ex DC. From Kumaun Himalayan of Uttrakhand. Indo American Journal of Pharmaceutical Research, 3(2), 1503-1509.
- Khajehie, N., Golmakani, M. T., Eblaghi, M., Eskandari, M. H. (2017). Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils. Journal of Food Protection, 80(5), 783-791.
- Kokkalou, E., Stefanou, E. (1989). The volatiles of Chaerophyllum bulbosum L. ssp. bulbosum growing wild in Greece. Pharmaceutica Acta Helvetiae, 64(5-6), 133-134.
- Kurkcuoglu, M., Sen, A., Bitis, L., Birteksoz Tan, S., Doğan, A., Baser, K. H. C. (2018). Chemical composition, anti-inflammatory, antioxidant and antimicrobial activity of essential oil from aerial parts of Chaerophyllum aromaticum L. from Turkey. Journal of Essential oil Bearing Plants, 21(2), 563-569.
- Kürkçüoğlu, M., Başer, K. H. C., Işcan, G., Malyer, H., Kaynak, G. (2006). Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance, 21(1), 115-117.
- Lakusic, B., Slavkovska, V., Pavlovic, M., Milenkovic, M., Stankovic, J. A., Couladis, M. (2009). Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae). Natural Product Communications, 4(1), 115-118.
- Letchamo, W., Korolyk, E. A., Tkachev, A. V. (2005). Chemical screening of essential oil bearing flora of Siberia V. composition of the essential oil of Chaerophyllum prescotti DC tops from Altai region. Journal of Essential Oil Research, 17, 560-562.
- Mamedova, S. A. (1994). Essential oil of Chaerophyllum macrospermum. Chemistry of Natural Compounds, 30(2), 267-268.
- Masoudi, S., Faridchehr, A., Alizadehfard, S., Zabarjadshiraz, N., Chalabian, F., Taghizadfarid, R., Rustaiyan, A. (2011). Chemical composition and antibacterial activity of the essential oils of Semenovia frigida and Chaerophyllum bulbosum from Iran. Chemistry of Natural Compounds, 47, 829-832.
- Nematollahi, F., Akhgar, M. R., Larijani, K., Rustaiyan, A., & Masoudi, S. (2005). Essential oils of Chaerophyllum macropodum Boiss. and Chaerophyllum crinitum Boiss. from Iran. Journal of Essential Oil Research, 17(1), 71-72.
- Pedro, L. G., da Silva, J. A., Barroso, J. G., Figueiredo, A. C., Deans, S. G., Looman, A., & Scheffer, J. J. (1999). Composition of the essential oil of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago. Flavour and Fragrance Journal, 14(5), 287-289.
- Petrovic, G. M., Stamenkovic, J. G., Stojanovic, G. S., Mitic, V. D., Zlatkovic, B. K. (2017). Chemical profile of essential oils and headspace volatiles of Chaerophyllum hirsutum from Serbia. Natural Product Communications, 12(9), 1513-1515.
- Razavi, S. M., & Nejad-Ebrahimi, S. (2010). Essential oil composition of Chaerophyllum macrospermum (Spreng.) Fisch CA Mey seeds. Journal of Essential Oil Bearing Plants, 13(2), 205-210.
- Rollinger, J. M., Zidorn, C., Dobner, M. J., Ellmerer, E. P., & Stuppner, H. (2003). Lignans, phenylpropanoids and polyacetylenes from Chaerophyllum aureum L. (Apiaceae). Zeitschrift für Naturforschung C, 58(7-8), 553-557.
- Rustaiyan, A., Neekpoor, N., Rabani, M., Komeilizadeh, H., Masoudi, S., & Monfared, A. (2002). Composition of the essential oil of Chaerophyllum macrospermum (Spreng.) Fisch. and CA Mey. from Iran. Journal of Essential Oil Research, 14(3), 216-217.
- Sagun, E., Durmaz, H., Tarakci, Z., Sagdic, O. (2006). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9(2), 255-260.
- Sefidkon, F., Abdoli, M. (2005). Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research, 17(3), 249-250.
- Shafaghat, A. (2009). Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6), 861-864.
- Stamenkovic, J. G., Stojanovic, G. S., Radojkovic, I. R., Petrovic, G. M., Zlatkovic, B. K. (2015). Chemical composition of the essential oil from Chaerophyllum temulum (Apiaceae). Natural Product Communications, 10(8), 1439-1441.
- Stesevic, D., Bozovic, M., Tadic, V., Rancic, D., Stevanovic, Z. D. (2016). Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. Flora, 220, 37-51.
- Tarakci, Z., Kucukoner, E. (2008). Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. International Journal of Food Science & Technology, 43(2), 216-219.
- Tarakci, Z., Temiz, H. (2009). A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese. International Journal of Dairy Technology, 62(3), 354-360.
- Tarakci, Z., Sagun, E., Durmaz, H. (2006). The effect of mendi (Chaerophyllum sp.) on ripening of vacuum‐packed herby cheese. International journal of dairy technology, 59(1), 35-39.
- Vajs, V., Milosavljevic, S., Tesevic, V., Zivanovic, P., Jancic, R., Todorovic, B., Slavkovska, V. (1995). Chaerophyllum coloratum L.: Essential oils of ripe fruits and Umbels. Journal of Essential oil Research, 5(7), 529-531.
- Zengin, G., Sinan, K. I., Ak, G., Mahomoodally, M. F., Paksoy, M. Y., Picot-Allain, C., Glamocilja, J., Sokovic, M., Jeko, J., Cziaky, Z., Rodrigues, M. J., Pereira, C. G., Custodio, L. (2020). Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products, 153, 112572.
Yıl 2021,
Cilt: 8 Sayı: 1, 39 - 48, 31.03.2021
Hale Gamze Ağalar
Ayhan Altıntaş
Betül Demirci
Kaynakça
- Ağaoğlu, S., Dostbil, N., Alemdar, S. (2005). The antibacterial efficiency of some herbs used in herby cheese. YYÜ Veterinerlik Fakültesi Dergisi, 16(2), 39-41.
- Ayala Garay, O. J., Briard, M., Péron, J. Y., Planchot, V. (2001, November). Chaerophyllum bulbosum: A new vegetable interesting for its root carbohydrate reserves. In International Symposium on Sustainable Use of Plant Biodiversity to Promote New Opportunities for Horticultural Production 598 (pp. 227-234).
- Başer, K. H. C., Tabanca, N., Özek, T., Demirci, B., Duran, A., Duman, H. (2000). Composition of the essential oil of Chaerophyllum aksekiense A. Duran et Duman, a recently described endemic from Turkey. Flavour and Fragrance Journal, 15(1), 43-44.
- Başer, K. H. C., Özek, G., Özek, T. (2006). Composition of the essential oil of Chaerophyllum macropodum Boiss. fruits obtained by microdistillation. Journal of Essential Oil Research, 18, 515-517.
- Chizzola, R. (2009). Composition of the essential oil of Chaerophyllum aromaticum (Apiaceae) growing wild in Austria. Natural Product Communications, 4(9), 1235-1238.
- Coruh, N. U. R. S. E. N., Celep, A. S., Özgökçe, F. (2007). Antioxidant properties of Prangos ferulacea (L.) Lindl., Chaerophyllum macropodum Boiss. and Heracleum persicum Desf. from Apiaceae family used as food in Eastern Anatolia and their inhibitory effects on glutathione-S-transferase. Food Chemistry, 100(3), 1237-1242.
- Çelik, S. E., Özyürek, M., Altun, M., Bektaşoğlu, B., Güçlü, K., Berker, K. I., Özgökçe, F., Apak, R. (2008). Antioxidant capacities of herbal plants used in the manufacture of Van herby cheese ‘Otlu peynir’. International Journal of Food Properties, 11(4), 747-761.
- Dall'Acqua, S., Innocenti, G. (2004). Antioxidant compounds from Chaerophyllum hirsutum extracts. Fitoterapia, 75(6), 592-595.
- Dall'Acqua, S., Viola, G., Piacente, S., Cappelletti, E. M., Innocenti, G. (2004). Cytotoxic constituents of roots of Chaerophyllum hirsutum. Journal of natural products, 67(9), 1588-1590.
- Davis, P. H. (1972). Flora of Turkey and the East Aegean Islands. Vol. 4, Edinburgh: Edinburgh University Press.
- Demirci, B., Koşar, M., Demirci, F., Dinc, M., Başer, K. H. C. (2007). Antimicrobial and antioxidant activities of the essential oil of Chaerophyllum libanoticum Boiss. et Kotschy. Food Chemistry, 105(4), 1512-1517.
- Durmaz, H., Sagun, E., Tarakci, Z., Ozgokce, F. (2006). Antibacterial activities of Allium vineale, Chaerophyllum macropodum and Prangos ferulacea. African Journal of Biotechnology, 5(19), 1795-1798.
- Duymuş, H. G., Çiftçi, G. A., Ulusoylar Yıldırım, Ş., Demirci, B., Kırımer, N. (2014). The cytotoxic activity of Vitex agnus castus L. essential oils and their biochemical mechanisms. Industrial Crops and Products, 55, 33-42.
- Ebrahimabadi, A. H., Djafari-Bidgoli, Z., Mazoochi, A., Kashi, F. J., Batooli, H. (2010). Essential oils composition, antioxidant and antimicrobial activity of the leavesand flowers of Chaerophyllum macropodum Boiss. Food Control, 21, 1173-1178.
- Evergetis, E., Haroutounian, S. A. (2020). Volatile systematics: A novel biochemical interpretation of essential oil compounds enhances their chemophenetic significance. Biochemical Systematics and Ecology, 92, 104087.
- Evergetis, E., Koulocheri, S. D., Haroutounian, S. A. (2015). Exploitation of Apiaceae family plants as valuable renewable source of essential oils containing crops for the production of fine chemicals: Part II. Industrial Crops and Products, 64, 59-67.
- Evergetis, E., Michaelakis, A., Haroutounian, S. A. (2013). Exploitation of Apiaceae family essential oils as potent biopesticides and rich source of phellandrenes. Industrial Crops and Products, 41, 365-370.
- Gonnet, J. F. (1985). Individual variation of flavonoid glycosides in Chaerophyllum aureum. Biochemical Systematics and Ecology, 13(3), 313-317.
- Hayta, S., Celikezen, F. C. (2016). Evaluation of essential oil composition, antioxidant and antimicrobial properties of Chaerophyllum crinitum Boiss (Apiaceae) from Turkey: A Traditional Medicinal Herb. Journal of Biological Sciences, DOI: 10.3923/jbs.2016.
- Joshi, R. K. (2013a). Root essential oil composition of Chaerophyllum villosum Wall. ex DC. from Uttarakhand, India. American Journal of Essential Oils and Natural Porducts, 1(1), 34-36.
- Joshi, R. K. (2013b). Antimicrobial activity of leaf essential oil of Chaerophyllum villosum Wall. Ex DC. From Kumaun Himalayan of Uttrakhand. Indo American Journal of Pharmaceutical Research, 3(2), 1503-1509.
- Khajehie, N., Golmakani, M. T., Eblaghi, M., Eskandari, M. H. (2017). Evaluating the effects of microwave-assisted hydrodistillation on antifungal and radical scavenging activities of Oliveria decumbens and Chaerophyllum macropodum essential oils. Journal of Food Protection, 80(5), 783-791.
- Kokkalou, E., Stefanou, E. (1989). The volatiles of Chaerophyllum bulbosum L. ssp. bulbosum growing wild in Greece. Pharmaceutica Acta Helvetiae, 64(5-6), 133-134.
- Kurkcuoglu, M., Sen, A., Bitis, L., Birteksoz Tan, S., Doğan, A., Baser, K. H. C. (2018). Chemical composition, anti-inflammatory, antioxidant and antimicrobial activity of essential oil from aerial parts of Chaerophyllum aromaticum L. from Turkey. Journal of Essential oil Bearing Plants, 21(2), 563-569.
- Kürkçüoğlu, M., Başer, K. H. C., Işcan, G., Malyer, H., Kaynak, G. (2006). Composition and anticandidal activity of the essential oil of Chaerophyllum byzantinum Boiss. Flavour and Fragrance, 21(1), 115-117.
- Lakusic, B., Slavkovska, V., Pavlovic, M., Milenkovic, M., Stankovic, J. A., Couladis, M. (2009). Chemical composition and antimicrobial activity of the essential oil from Chaerophyllum aureum L. (Apiaceae). Natural Product Communications, 4(1), 115-118.
- Letchamo, W., Korolyk, E. A., Tkachev, A. V. (2005). Chemical screening of essential oil bearing flora of Siberia V. composition of the essential oil of Chaerophyllum prescotti DC tops from Altai region. Journal of Essential Oil Research, 17, 560-562.
- Mamedova, S. A. (1994). Essential oil of Chaerophyllum macrospermum. Chemistry of Natural Compounds, 30(2), 267-268.
- Masoudi, S., Faridchehr, A., Alizadehfard, S., Zabarjadshiraz, N., Chalabian, F., Taghizadfarid, R., Rustaiyan, A. (2011). Chemical composition and antibacterial activity of the essential oils of Semenovia frigida and Chaerophyllum bulbosum from Iran. Chemistry of Natural Compounds, 47, 829-832.
- Nematollahi, F., Akhgar, M. R., Larijani, K., Rustaiyan, A., & Masoudi, S. (2005). Essential oils of Chaerophyllum macropodum Boiss. and Chaerophyllum crinitum Boiss. from Iran. Journal of Essential Oil Research, 17(1), 71-72.
- Pedro, L. G., da Silva, J. A., Barroso, J. G., Figueiredo, A. C., Deans, S. G., Looman, A., & Scheffer, J. J. (1999). Composition of the essential oil of Chaerophyllum azoricum Trel., an endemic species of the Azores archipelago. Flavour and Fragrance Journal, 14(5), 287-289.
- Petrovic, G. M., Stamenkovic, J. G., Stojanovic, G. S., Mitic, V. D., Zlatkovic, B. K. (2017). Chemical profile of essential oils and headspace volatiles of Chaerophyllum hirsutum from Serbia. Natural Product Communications, 12(9), 1513-1515.
- Razavi, S. M., & Nejad-Ebrahimi, S. (2010). Essential oil composition of Chaerophyllum macrospermum (Spreng.) Fisch CA Mey seeds. Journal of Essential Oil Bearing Plants, 13(2), 205-210.
- Rollinger, J. M., Zidorn, C., Dobner, M. J., Ellmerer, E. P., & Stuppner, H. (2003). Lignans, phenylpropanoids and polyacetylenes from Chaerophyllum aureum L. (Apiaceae). Zeitschrift für Naturforschung C, 58(7-8), 553-557.
- Rustaiyan, A., Neekpoor, N., Rabani, M., Komeilizadeh, H., Masoudi, S., & Monfared, A. (2002). Composition of the essential oil of Chaerophyllum macrospermum (Spreng.) Fisch. and CA Mey. from Iran. Journal of Essential Oil Research, 14(3), 216-217.
- Sagun, E., Durmaz, H., Tarakci, Z., Sagdic, O. (2006). Antibacterial activities of the extracts of some herbs used in Turkish herby cheese against Listeria monocytogenes serovars. International Journal of Food Properties, 9(2), 255-260.
- Sefidkon, F., Abdoli, M. (2005). Essential oil composition of Chaerophyllum macrospermum from Iran. Journal of Essential Oil Research, 17(3), 249-250.
- Shafaghat, A. (2009). Antibacterial activity and composition of essential oils from flower, leaf and stem of Chaerophyllum macropodum Boiss. from Iran. Natural Product Communications, 4(6), 861-864.
- Stamenkovic, J. G., Stojanovic, G. S., Radojkovic, I. R., Petrovic, G. M., Zlatkovic, B. K. (2015). Chemical composition of the essential oil from Chaerophyllum temulum (Apiaceae). Natural Product Communications, 10(8), 1439-1441.
- Stesevic, D., Bozovic, M., Tadic, V., Rancic, D., Stevanovic, Z. D. (2016). Plant-part anatomy related composition of essential oils and phenolic compounds in Chaerophyllum coloratum, a Balkan endemic species. Flora, 220, 37-51.
- Tarakci, Z., Kucukoner, E. (2008). Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. International Journal of Food Science & Technology, 43(2), 216-219.
- Tarakci, Z., Temiz, H. (2009). A review of the chemical, biochemical and antimicrobial aspects of Turkish Otlu (herby) cheese. International Journal of Dairy Technology, 62(3), 354-360.
- Tarakci, Z., Sagun, E., Durmaz, H. (2006). The effect of mendi (Chaerophyllum sp.) on ripening of vacuum‐packed herby cheese. International journal of dairy technology, 59(1), 35-39.
- Vajs, V., Milosavljevic, S., Tesevic, V., Zivanovic, P., Jancic, R., Todorovic, B., Slavkovska, V. (1995). Chaerophyllum coloratum L.: Essential oils of ripe fruits and Umbels. Journal of Essential oil Research, 5(7), 529-531.
- Zengin, G., Sinan, K. I., Ak, G., Mahomoodally, M. F., Paksoy, M. Y., Picot-Allain, C., Glamocilja, J., Sokovic, M., Jeko, J., Cziaky, Z., Rodrigues, M. J., Pereira, C. G., Custodio, L. (2020). Chemical profile, antioxidant, antimicrobial, enzyme inhibitory, and cytotoxicity of seven Apiaceae species from Turkey: A comparative study. Industrial Crops and Products, 153, 112572.