BibTex RIS Kaynak Göster

Çocukluk Çağında Astım ve Gıda Alerjileri

Yıl 2014, Cilt: 12 Sayı: 1, 26 - 30, 01.06.2014

Öz

Alerjik hastalıkların sıklığıson yıllarda tüm dünyada özellikle batılılaşmış gelişmiş ülkelerde artmaktadır. Gıda alerjisi genellikle çocukluk çağında alerjinin ilk ortaya çıkış şeklidir. Üç yaşın altında sıklığı %6-%8, genel pediatrik popülasyonda ise %2-%3 arasındadır. Astım ise, çocukluk çağının en sık rastlanan kronik akciğer hastalığıdır. Epidemiyolojik kanıtlar, gıda alerjisi ve astımın sıklıkla birlikte olabileceğini düşündürmekte, son çalışmalar ise bu iki hastalığın birlikteliğinin artmış morbiditelere neden olduğunu göstermektedir. Gıda alerjisi ve astımı olan çocuk hastalarda gıdalara bağlı ağır sistemik alerjik reaksiyonlara ve ağır astıma daha sık rastlanmaktadır. Gıda alerjisi ve astım varlığında artmış riskler konusunda bilinçli olma ve her iki hastalığın uygun tedavisi ile prognoz daha iyi olabilmektedir.

Kaynakça

  • 1. Berin MC, Sicherer S. Food allergy: mechanisms and therapeutics. Curr Opin Immunol 2011;23:794-800.
  • 2. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125:116-25.
  • 3. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 1987;79:683-8.
  • 4. Yavuz ST, Sahiner UM, Buyuktiryaki B, Soyer OU, Tuncer A, Sekerel BE, et al. Phenotypes of IgE-mediated food allergy in Turkish children. Allergy Asthma Proc 2011;32:47-55.
  • 5. Sicherer SH,Teuber S;AdverseReactionsto FoodsCommittee. Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol 2004;114:1146-50.
  • 6. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2006;117:470-5.
  • 7. Prescott S, Allen KJ. Food allergy: Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol 2011;22:155-60.
  • 8. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, et al. The prevalence of food allergy: a meta￾analysis. J Allergy Clin Immunol 2007;120:638-46.
  • 9. Orhan F, Karakas T, Cakir M, Aksoy A, Baki A, Gedik Y. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey. Clin Exp Allergy 2009;39:1027-35.
  • 10. Wang J, LiuAH. Food allergies and asthma. Curr OpinAllergy Clin Immunol 2011;11:249-54.
  • 11. Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol 2010;126:798-806.
  • 12. Wang J,VisnessCM, Sampson HA. Food allergen sensitization in inner-city children with asthma. J Allergy Clin Immunol 2005;115:1076-80.
  • 13. Simpson AB, Glutting J, Yousef E. Food allergy and asthma morbidity in children. Pediatr Pulmonol 2007;42:489-95.
  • 14. Vogel NM, Katz HT, Lopez R, Lang DM. Food allergy is associated with potentially fatal childhood asthma. J Asthma 2008;45:862-6.
  • 15. Schroeder A, Kumar R, Pongracic JA, Sullivan CL, Caruso DM, Costello J, et al. Food allergy is associated with an increased risk of asthma. Clin Exp Allergy 2009;39:261-70.
  • 16. Rhodes HL, Sporik R, Thomas P, Holgate ST, Cogswell JJ. Early life risk factors for adult asthma: a birth cohort study of subjects at risk. J Allergy Clin Immunol 2001;108:720-5.
  • 17. Saarinen KM, Pelkonen AS, Mäkelä MJ, Savilahti E. Clinical course and prognosis of cow’s milk allergy are dependent on milk￾specific IgE status. J Allergy Clin Immunol 2005;116:869-75.
  • 18. Skripak JM, Matsui EC, Mudd K, Wood RA. The natural history of IgE-mediated cow’s milk allergy. J Allergy Clin Immunol 2007;120:1172-7.
  • 19. González-Pérez A, Aponte Z, Vidaurre CF, Rodríguez LA. Anaphylaxis epidemiology in patients with and patients without asthma: a United Kingdom database review. J Allergy Clin Immunol 2010;125:1098-1104.
  • 20. Iribarren C, Tolstykh IV, Miller MK, Eisner MD. Asthma and the prospective risk of anaphylactic shock and other allergy diagnoses in a large integrated healthcare delivery system. Ann Allergy Asthma Immunol 2010;104:371-7.
  • 21. Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001;107:191-3.
  • 22. Varshney P, Steele PH, Vickery BP, Bird JA, Thyagarajan A, Scurlock AM, et al. Adverse reactions during peanut oral immunotherapy home dosing. J Allergy Clin Immunol 2009;124:1351-2.
  • 23. Bush A, Saglani S. Management of severe asthma in children. Lancet 2010;376:814-25.
  • 24. Baena-Cagnani CE, Badellino HA. Diagnosis of allergy and asthma in childhood. Curr Allergy Asthma Rep 2011;11:71-7.
  • 25. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. J Allergy Clin Immunol 2010;126:1105-18.
  • 26. Muraro A, Roberts G, Clark A, Eigenmann PA, Halken S, Lack G, et al. The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology. Allergy 2007;62:857-71.
  • 27. Leung DY, Sampson HA, Yunginger JW, Burks AW Jr, Schneider LC, Wortel CH, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med 2003;348:986-93.

Asthma and Food Allergies in Childhood

Yıl 2014, Cilt: 12 Sayı: 1, 26 - 30, 01.06.2014

Öz

Allergic diseases have increased all over the world especially in westernized developed countries in the recent years. Food allergy is often the first manifestation of allergy in childhood. It occurs in 6% to 8% of the pediatric population younger than 3 years and 2% to 3% of the general pediatric population. Asthma is considered the most frequent chronic pulmonary disease in childhood. Epidemiological evidence suggests that food allergy and asthma coexist in many children, and recent studies demonstrate that having these conditions increases the risk for morbidity. Children with food allergies and asthma are more likely to have severe systemic allergic reactions to food and more likely to have severe asthma. Increased awareness of the risks of having both food allergy and asthma and optimal management of both diseases can lead to improved prognosis

Kaynakça

  • 1. Berin MC, Sicherer S. Food allergy: mechanisms and therapeutics. Curr Opin Immunol 2011;23:794-800.
  • 2. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125:116-25.
  • 3. Bock SA. Prospective appraisal of complaints of adverse reactions to foods in children during the first 3 years of life. Pediatrics 1987;79:683-8.
  • 4. Yavuz ST, Sahiner UM, Buyuktiryaki B, Soyer OU, Tuncer A, Sekerel BE, et al. Phenotypes of IgE-mediated food allergy in Turkish children. Allergy Asthma Proc 2011;32:47-55.
  • 5. Sicherer SH,Teuber S;AdverseReactionsto FoodsCommittee. Current approach to the diagnosis and management of adverse reactions to foods. J Allergy Clin Immunol 2004;114:1146-50.
  • 6. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2006;117:470-5.
  • 7. Prescott S, Allen KJ. Food allergy: Food allergy: riding the second wave of the allergy epidemic. Pediatr Allergy Immunol 2011;22:155-60.
  • 8. Rona RJ, Keil T, Summers C, Gislason D, Zuidmeer L, Sodergren E, et al. The prevalence of food allergy: a meta￾analysis. J Allergy Clin Immunol 2007;120:638-46.
  • 9. Orhan F, Karakas T, Cakir M, Aksoy A, Baki A, Gedik Y. Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey. Clin Exp Allergy 2009;39:1027-35.
  • 10. Wang J, LiuAH. Food allergies and asthma. Curr OpinAllergy Clin Immunol 2011;11:249-54.
  • 11. Liu AH, Jaramillo R, Sicherer SH, Wood RA, Bock SA, Burks AW, et al. National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006. J Allergy Clin Immunol 2010;126:798-806.
  • 12. Wang J,VisnessCM, Sampson HA. Food allergen sensitization in inner-city children with asthma. J Allergy Clin Immunol 2005;115:1076-80.
  • 13. Simpson AB, Glutting J, Yousef E. Food allergy and asthma morbidity in children. Pediatr Pulmonol 2007;42:489-95.
  • 14. Vogel NM, Katz HT, Lopez R, Lang DM. Food allergy is associated with potentially fatal childhood asthma. J Asthma 2008;45:862-6.
  • 15. Schroeder A, Kumar R, Pongracic JA, Sullivan CL, Caruso DM, Costello J, et al. Food allergy is associated with an increased risk of asthma. Clin Exp Allergy 2009;39:261-70.
  • 16. Rhodes HL, Sporik R, Thomas P, Holgate ST, Cogswell JJ. Early life risk factors for adult asthma: a birth cohort study of subjects at risk. J Allergy Clin Immunol 2001;108:720-5.
  • 17. Saarinen KM, Pelkonen AS, Mäkelä MJ, Savilahti E. Clinical course and prognosis of cow’s milk allergy are dependent on milk￾specific IgE status. J Allergy Clin Immunol 2005;116:869-75.
  • 18. Skripak JM, Matsui EC, Mudd K, Wood RA. The natural history of IgE-mediated cow’s milk allergy. J Allergy Clin Immunol 2007;120:1172-7.
  • 19. González-Pérez A, Aponte Z, Vidaurre CF, Rodríguez LA. Anaphylaxis epidemiology in patients with and patients without asthma: a United Kingdom database review. J Allergy Clin Immunol 2010;125:1098-1104.
  • 20. Iribarren C, Tolstykh IV, Miller MK, Eisner MD. Asthma and the prospective risk of anaphylactic shock and other allergy diagnoses in a large integrated healthcare delivery system. Ann Allergy Asthma Immunol 2010;104:371-7.
  • 21. Bock SA, Munoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 2001;107:191-3.
  • 22. Varshney P, Steele PH, Vickery BP, Bird JA, Thyagarajan A, Scurlock AM, et al. Adverse reactions during peanut oral immunotherapy home dosing. J Allergy Clin Immunol 2009;124:1351-2.
  • 23. Bush A, Saglani S. Management of severe asthma in children. Lancet 2010;376:814-25.
  • 24. Baena-Cagnani CE, Badellino HA. Diagnosis of allergy and asthma in childhood. Curr Allergy Asthma Rep 2011;11:71-7.
  • 25. Boyce JA, Assa’ad A, Burks AW, Jones SM, Sampson HA, Wood RA, et al. Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report. J Allergy Clin Immunol 2010;126:1105-18.
  • 26. Muraro A, Roberts G, Clark A, Eigenmann PA, Halken S, Lack G, et al. The management of anaphylaxis in childhood: position paper of the European academy of allergology and clinical immunology. Allergy 2007;62:857-71.
  • 27. Leung DY, Sampson HA, Yunginger JW, Burks AW Jr, Schneider LC, Wortel CH, et al. Effect of anti-IgE therapy in patients with peanut allergy. N Engl J Med 2003;348:986-93.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Collection
Yazarlar

Arzu Babayiğit Hocaoğlu

Yayımlanma Tarihi 1 Haziran 2014
Yayımlandığı Sayı Yıl 2014 Cilt: 12 Sayı: 1

Kaynak Göster

APA Babayiğit Hocaoğlu, A. (2014). Çocukluk Çağında Astım ve Gıda Alerjileri. Güncel Pediatri, 12(1), 26-30. https://doi.org/10.4274/jcp.00719­
AMA Babayiğit Hocaoğlu A. Çocukluk Çağında Astım ve Gıda Alerjileri. Güncel Pediatri. Haziran 2014;12(1):26-30. doi:10.4274/jcp.00719­
Chicago Babayiğit Hocaoğlu, Arzu. “Çocukluk Çağında Astım Ve Gıda Alerjileri”. Güncel Pediatri 12, sy. 1 (Haziran 2014): 26-30. https://doi.org/10.4274/jcp.00719­.
EndNote Babayiğit Hocaoğlu A (01 Haziran 2014) Çocukluk Çağında Astım ve Gıda Alerjileri. Güncel Pediatri 12 1 26–30.
IEEE A. Babayiğit Hocaoğlu, “Çocukluk Çağında Astım ve Gıda Alerjileri”, Güncel Pediatri, c. 12, sy. 1, ss. 26–30, 2014, doi: 10.4274/jcp.00719­.
ISNAD Babayiğit Hocaoğlu, Arzu. “Çocukluk Çağında Astım Ve Gıda Alerjileri”. Güncel Pediatri 12/1 (Haziran 2014), 26-30. https://doi.org/10.4274/jcp.00719­.
JAMA Babayiğit Hocaoğlu A. Çocukluk Çağında Astım ve Gıda Alerjileri. Güncel Pediatri. 2014;12:26–30.
MLA Babayiğit Hocaoğlu, Arzu. “Çocukluk Çağında Astım Ve Gıda Alerjileri”. Güncel Pediatri, c. 12, sy. 1, 2014, ss. 26-30, doi:10.4274/jcp.00719­.
Vancouver Babayiğit Hocaoğlu A. Çocukluk Çağında Astım ve Gıda Alerjileri. Güncel Pediatri. 2014;12(1):26-30.