Araştırma Makalesi
6. Some Physical and Chemical Properties of Peat Used as FuelAraştırma Makalesi
7. Genetic Parameters of Pupal and Adult Weights in Tribolium confusumAraştırma Makalesi
9. A Research on Manufacture of Processed Cheese with SpicesAraştırma Makalesi
16. Bacterial Diseases Transmitted by SeedsAraştırma Makalesi
17. Determination of Specific Energy Consumption on Drilling of Deep WellSelcuk Journal of Agriculture and Food Sciences Creative Commons Atıf-GayriTicari 4.0 Uluslararası Lisansı (CC BY NC) ile lisanslanmıştır.