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Naringenin Nedir?

Yıl 2023, Cilt: 49 Sayı: 2, 18 - 28, 30.10.2023
https://doi.org/10.35238/sufefd.1225990

Öz

Flavonoidler, sebze ve bitkilerin çoğunda yaygın olarak gözlenen geniş bir kapsamı olan bitki besinleri sınıfıdır. Flavonoidler, çeşitli biyolojik aktiviteleri olan önemli doğal bileşiklerdir. Narenciye flavonoidleri önemli bir flavonoid serisini oluşturur. Narenciye flavonoidleri, greyfurt, limon, mandalina, misket limonu, portakal gibi turunçgillerde bulunmaktadır ve terapötik açıdan önemli bir flavanoid sınıfıdır. Narenciye besin bileşenleri, yaygın olarak Vitamin P olarak adlandırılan bir grup biyoaktif flavonoiddir ve naringenin, naringin, quercetin, diosmetin, narirutin, diosmin, nobiletin, neohesperidin, rutin, hesperidin, tangeritin vb. içerir. Naringenin (5,7,4'-trihidroksiflavanon) flavanonlar adı verilen flavonoidler sınıfına aittir. Naringenin, osteoporoz, kanser ve kardiyovasküler hastalıklarda faydalı etkilerle ilişkilidir. Naringenin'in başlıca etkileri arasında ksantin oksidaz, nikotinamid adenin dinükleotid fosfat oksidaz, lipoksijenaz ve siklooksijenaz gibi pro-oksidan enzimlerin inhibisyonu; metal iyon şelasyonu ve en önemlisi serbest radikallerin temizlenmesi yer alır.

Destekleyen Kurum

Tübitak

Proje Numarası

121Z173

Teşekkür

Çalışmanın gerçekleşmesinde 121Z173 numaralı proje kapsamında maddi destek sağlayan TÜBİTAK kurumuna çok teşekkür ederim.

Kaynakça

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What is naringenin?

Yıl 2023, Cilt: 49 Sayı: 2, 18 - 28, 30.10.2023
https://doi.org/10.35238/sufefd.1225990

Öz

Flavonoids are a broad class of phytonutrients, commonly observed in most vegetables and herbs. Flavonoids are important natural compounds with various biological activities. Citrus flavonoids form an important series of flavonoids. Citrus flavonoids are found in citrus fruits such as grapefruit, lemons, tangerines, limes, oranges and are a class of therapeutically important flavonoids. Citrus nutritional components are a group of bioactive flavonoids, commonly referred to as Vitamin P, and include naringenin, naringin, quercetin, diosmetin, narirutin, diosmin, nobiletin, neohesperidin, rutin, hesperidin, tangeritin, etc. includes. Naringenin (5,7,4'-trihydroxyflavanone) belongs to the class of flavonoids called flavanones. Naringenin is associated with beneficial effects in osteoporosis, cancer, and cardiovascular disease. The main effects of naringenin include inhibition of pro-oxidant enzymes such as xanthine oxidase, nicotinamide adenine dinucleotide phosphate oxidase, lipoxygenase and cyclooxygenase; metal ion chelation and, most importantly, scavenging of free radicals.

Proje Numarası

121Z173

Kaynakça

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  • Salehi, B., Fokou, P.V.T., Sharifi-Rad, M., Zucca, P., Pezzani, R., Martins, N. ve Sharifi-Rad, J., 2019, The therapeutic potential of naringenin: a review of clinical trials, Pharmaceuticals, 12, 11. doi: 10.3390/ph12010011.
  • Salehi, B., Valere, P., Fokou, T., Sharifi-Rad, M., Zucca, P., Pezzani, R., Martins, N. ve Sharifi-Rad, J., 2019, The therapeutic potential of naringenin: A review of clinical trials, Pharmaceuticals, 12, 11, 1-18.
  • Setchell, K.D. ve Cassidy, A., 1999, Dietary isoflavones: biological effects and relevance to human health, Journal of Nutrition, 129(3), 758-67. https://doi.org/10.1093/jn/129.3.758S.
  • Simons, A.L., Renouf , M., Murphy, P.A. ve Hendrich, S., 2010, Greater apparent absorption of flavonoids is associated with lesser human fecal flavonoid disappearance rates, Journal of Agricultural and Food Chemistry, 58, 141-147 [PMID: 19921837 DOI: 10.1021/jf902284u].
  • Spencer, J. ve Crozier, A., 2012, Flavonoids and Related Compounds: Bioavailability and Function, CRC Press, New York.
  • Tapas, A.R., Sakarkar, D. M. ve Kakde, R.B., 2008, Flavonoids as nutraceuticals: a review, Tropical Journal of Pharmaceutical Research, 7(3), 1089-99. http://dx.doi.org/10.4314/ tjpr.v7i3.14693.
  • Treutter, D., 2006, Significance of flavonoids in plant resistance: a review, Environmental Chemistry Letters, 4(3), 147. https://doi.org/10.1055/s-2005-873009.
  • Tripoli, E., La Guardia, M., Giammanco, S., Di Majo, D. ve Giammanco, M., 2007, Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review, Food Chemistry, 104(2), 466-79. https://doi.org/10.1016/j.foodchem.2006.11.054.
  • Van Acker, F.A.A., Schouten, O., Haenen, G.R.M.M., van der Vijgh, W.J.F. ve Bast, A., 2000, Flavonoids can replace [alpha]-tocopherol as an antioxidant, FEBS Lett, 473, 145–148.
  • Venkateswara Rao, P., Kiran, S.D.V.S., Rohini, P. and Bhagyasree, P., 2017, Flavonoid: A review on Naringenin, Journal of Pharmacognosy and Phytochemistry, 6(5): 2778-2783.
  • Verbeek, R., Plomp, A.C., van Tol, E.A. ve van Noort, J.M., 2004, The flavones luteolin and apigenin inhibit in vitro antigenspecific proliferation and interferongamma production by murine and human autoimmune T cells, Biochemical Pharmacology , 68, 621-629.
  • Wang, M.J., Chao, P.D., Hou, Y.C. ve Hsiu, S.L., 2006, Pharmacokinetics and conjugation metabolism of naringin and naringenin in rats after single dose and multiple dose administrations, Journal of Food and Drug Analysis, 14(3), 247-253.
  • Wang, N., Li, D., Lu, N.H., Yi, L., Huang, X.W. ve Gao, Z.H., 2010, Peroxynitrite and hemoglobinmediated nitrative/oxidative modification of human plasma protein: effects of some flavonoids, Journal of Asian Natural Products Research, 12(4), 257-64. https://doi.org/10.1080/10286021003620226.
  • Wang, Y., Wang, S., Firempong, C.K., Zhang, H., Wang, M., Zhang, Y., Zhu, Y., Yu, J., Xu, X., 2017, Enhanced solubility and bioavailability o fnaringenin via liposomal nanoformulation: preparation and in vitro and in vivo evaluations, AAPS PharmSciTech, (2017) 18, 586–94. doi: 10.1208/s12249-016-0537-8.
  • Wang, Z., Wang, S., Zhao, J., Yu, C., Hu, Y., Tu, Y., Yang, Z., Zheng, J., Wang, Y., Gao, Y., 2019, Naringenin ameliorates renovascular hypertensive renal damage by normalizing the balance of reninangiotensin system components in rats, International Journal of Medical Sciences, 16, 644–53. doi: 10.7150/ijms.31075.
  • Wilcox, L.J., Borradaile, N.M. ve Huff, M.W., 1999, Antiatherogenic properties of naringenin, a citrus flavonoid, Cardiovascular Drug Reviews,17:160-178.
  • Yao, L.H., Jiang, Y.M., Shi, J., Tomas-Barberan, F.A., Datta N., Singanusong, R., Chen, S. S., 2004, Flavonoids in food and their health benefits, Plant Foods for Human Nutrition, 59(3), 113-22. https://doi.org/10.1007/s11130-004-0049-7.
  • Ye, Q., Wang, B. ve Mao, J., 2020, Cytokine storm in COVID-19 and treatment, Journal of Infection, (2020) 80, 607–13. doi: 10.1016/j.jinf.2020.03.037.
  • Yoshida, H., Takamura, N., Shuto, T., Ogata, K., Tokunaga, J. ve Kawai, K., 2010, The citrus flavonoids hesperetin and naringenin block the lipolytic actions of TNF-α in mouse adipocytes, Biochemical and Biophysical Research Communications, 394, 728-732.
  • Zeng, W., Jin, L., Zhang, F., Zhang, C. ve Liang, W., 2018, Naringenin as a potential immunomodulator in therapeutics, Pharmacological Research, 135 (2018), 122–126.
  • Zhang, J.J., Dong, X., Cao, Y.Y., Yuan, Y. D., Yang, Y.B., Yan, Y.Q., vd., 2020, Clinical characteristics of 140 patients infected with SARS-CoV-2 in Wuhan, China, Allergy, 75, 1730–41. doi: 10.1111/all. 14238.
  • Zhang, L., Song, L., Zhang, P., Liu, T., Zhou, L., Yang, G., Lin, R. ve Zhang, J., 2015, Solubilities of naringin and naringenin in different solvents and dissociation constants of naringenin, Journal of Chemical & Engineering Data, 60(3), 932-40. https://doi.org/10.1021/je501004g.
  • Zhao, M., Li, C., Shen, F., Wang, M., Jia, N. ve Wang, C., 2017, Naringenin ameliorates LPSinduced acute lung injury through its anti-oxidative and anti-inflammatory activity and by inhibition of the PI3K/AKT pathway, Experimental and Therapeutic Medicine, 14, 2228–34. doi: 10.3892/etm.2017.4772.
  • Zou, W., Yang, C., Liu, M. ve Su, W., 2012, Tissue distribution study of naringin in rats by liquid chromatography-tandem mass spectrometry, Arzneimittelforschung, 62, 181-186. PMID: 22270844 DOI: 10.1055/s-0031-1299746.
Toplam 99 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Bitki Biyokimyası
Bölüm Derleme Makaleleri
Yazarlar

Emel Demirtaş 0000-0003-1561-5692

Proje Numarası 121Z173
Yayımlanma Tarihi 30 Ekim 2023
Gönderilme Tarihi 28 Aralık 2022
Yayımlandığı Sayı Yıl 2023 Cilt: 49 Sayı: 2

Kaynak Göster

APA Demirtaş, E. (2023). Naringenin Nedir?. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, 49(2), 18-28. https://doi.org/10.35238/sufefd.1225990
AMA Demirtaş E. Naringenin Nedir?. sufefd. Ekim 2023;49(2):18-28. doi:10.35238/sufefd.1225990
Chicago Demirtaş, Emel. “Naringenin Nedir?”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 49, sy. 2 (Ekim 2023): 18-28. https://doi.org/10.35238/sufefd.1225990.
EndNote Demirtaş E (01 Ekim 2023) Naringenin Nedir?. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 49 2 18–28.
IEEE E. Demirtaş, “Naringenin Nedir?”, sufefd, c. 49, sy. 2, ss. 18–28, 2023, doi: 10.35238/sufefd.1225990.
ISNAD Demirtaş, Emel. “Naringenin Nedir?”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi 49/2 (Ekim 2023), 18-28. https://doi.org/10.35238/sufefd.1225990.
JAMA Demirtaş E. Naringenin Nedir?. sufefd. 2023;49:18–28.
MLA Demirtaş, Emel. “Naringenin Nedir?”. Selçuk Üniversitesi Fen Fakültesi Fen Dergisi, c. 49, sy. 2, 2023, ss. 18-28, doi:10.35238/sufefd.1225990.
Vancouver Demirtaş E. Naringenin Nedir?. sufefd. 2023;49(2):18-2.

Dergi Sahibi: Selçuk Üniversitesi Fen Fakültesi Adına Rektör Prof. Dr. Metin AKSOY
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi temel bilimlerde ve diğer uygulamalı bilimlerde özgün sonuçları olan Türkçe ve İngilizce makaleleri kabul eder. Dergide ayrıca güncel yenilikleri içeren derlemelere de yer verilebilir.
Selçuk Üniversitesi Fen Fakültesi Fen Dergisi;
İlk olarak 1981 yılında S.Ü. Fen-Edebiyat Fakültesi Dergisi olarak yayın hayatına başlamış; 1984 yılına kadar (Sayı 1-4) bu adla yayınlanmıştır.
1984 yılında S.Ü. Fen-Edeb. Fak. Fen Dergisi olarak adı değiştirilmiş 5. sayıdan itibaren bu isimle yayınlanmıştır.
3 Aralık 2008 tarih ve 27073 sayılı Resmi Gazetede yayımlanan 2008/4344 sayılı Bakanlar Kurulu Kararı ile Fen-Edebiyat Fakültesi; Fen Fakültesi ve Edebiyat Fakültesi olarak ayrılınca 2009 yılından itibaren dergi Fen Fakültesi Fen Dergisi olarak çıkmıştır.
2016 yılından itibaren DergiPark’ta taranmaktadır.


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