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Opportunities for the Welfare Improvement of Laying Hens under Semi-open Rearing during the Cold Period with Arginine and Vitamin C Supplementation

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 793 - 798, 01.03.2014

Öz

The purpose of the present study was to evaluate the welfare of DeKalb Brown laying hens whose feed was supplemented with 1% L-arginine or either with a combination arginine and vitamin C during the cold winter days, using a assessment model. The welfare was scored on the basis of hen’s behaviour, plasma corticosterone and several blood biochemical parameters. The extremely low environmental temperatures during the cold period provoked in DeKalb Brown hens a cold stress, manifested with excessive blood corticosterone concentrations, behavioural and blood biochemical changes and the welfare score of control hens was PW=46,67 %. The 1% L-arginine supplemented hens were characterized with positive behavioural changes and reduced blood corticosterone and some biochemical indices compared to controls, as well as an increased welfare score to PW=73,33 %. The supplementation with 1 % L-arginine and 250 mg vitamin C during the cold period was reflected positively on the behaviour, blood corticosterone and some biochemical indices in the DeKalb hens. Their welfare score increased to PW=80,00 % due to the synergic cold stress reducing effect of arginine and vitamin C

Kaynakça

  • Adams, M.L., Nock, B., Truong, R., Cicero, T.J., 1991. Nitric steroidogenesis: endocrine effects of Ng – nitro – L-arginine and comparisons to alcohol. Life Sciences 50:35-40. of
  • Bains, B.S., 1996. The role of vitamin C in stress management. World Poultry 12:38-41.
  • Bartlett J.R., Smith, M.O., 2003. Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poultry Science 82:1580–1588.
  • Bozakova, N., Oblakova, M., Stoyanchev, K., Yotova, I., Lalev, M., 2009. Ethological aspects of improving the welfare of turkey breeders in the hot summer period by dietary Bulgarian Journal of Veterinary Medicine 12(3):185-191. supplementation.
  • Bozakova, N., Popova-Ralcheva, S., Sredkova,V., Atanasova, S., Gerzilov, V., Atanasov, A., Georgieva, N., 2012. Mathematical welfare assessment model of chicken breeder flocks. Bulgarian Journal of Agricultural Science 18(2):278-287.
  • Dixon, L.M., Duncan, I.J.H., Mason, G., 2008. What’s in a peck? Using fixed action pattern morphology to identify the motivational basis of abnormal feather-pecking behavior. Animal Behaviour 76(3):1035-1042.
  • Ensminger, M.E., Oldfield, J.E., Heinemann, W.W., 1990. Feeds and Nutrition. 8-120 Clovis, CA: The Ensminger Publishing Company.
  • Giordano, M., Vermeulen, M., Trevani, A., Dran, G., Andonegui, G., Geffner, J.R., 1996. Nitric oxide synthase inhibitors enhance plasma levels of corticosterone and АКТХ. Acta Physiologica Scandinavica 157:259-264.
  • Gupta, V., A. Gupta, S. Saggu, H. M. Divekar, S. K. Grover, R. Kumar, 2005. Anti–stress and adaptogenic supplementation. Evidence–Based Compl. and Alt. Medicine 2:93-97. of L-arginine
  • Heinzen,E.L., Pollack,G.M., 2003. Pharmacokinetics and pharmakodynamics of L-arginine in rats: a model of stimulated neuronal nitric oxide synthesis, Brain Research 989:76-85.
  • Jones, T.A., Donnelly, C.A., Dawkins, M.S, 2005. Environmental and management factors
  • affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities. Poultry Science 84:115-165. Jones,R.B., Satterlee, D.G., (1996). C Waddington, supplementation and fear reduction in Japanese quail: Short term cumulative effects. British Poultry Science 37(1):33-42.
  • Kutlu, H.R., Forbes, J.M., 1993. Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid. Livestock Production Science 36:335- 350.
  • McDowell, L.R. 1989. Comparative aspects to human nutrition. Vitamin C, A and E. Pages 93–131 in Vitamins in Animal Nutrition. L. R. McDowell, ed. Academic Press, London.
  • Moura, D.J., Nääs, I.A., Pereira, D.F., Silva, R.B., Camargo, G.A. (2006). Animal welfare concepts strategy and for poultry stress physiological Dosimetry of adrenocorticotropin. Poultry Science 79:370-376. 44/2006 2. Regulation for veterinary medical requirements of animal rearing facilities. State Gazette, 41, Supplement 7, 57-58 (Bg).
  • Sahin K., Kucuk, O., Sahin N., Sarı M., 2002. Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Some Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared Under Heat Stress (34°C). International Journal of Vitamin and Nutrition Research 72:91-100.
  • Sahin, K., Sahin, N., Kucuk, O., Hayirli, A., Prasad, A.S., (2009). Role of dietary zinc in heat- stressed poultry: A review. Poultry Science 88:2176-2183.
  • Satterlee, D.G., Jones, R.B., Ryder, F.H., 1993. Effects of vitamin C supplementation on the adrenocortical and tonic immobility fear reactions of Japanese quail genetically selected for high corticosterone response to stress. Applied Animal Behaviour Science 35: 347-357.
  • Sherwin, C.M., Kelland, A., 1998. Time-budgets, comfort behaviours and injurious pecking of turkeys housed in pairs. British Poultry Science 39:325-332.
  • Siegel, H.S., 1995. Stress, strains and resistance. British Poultry Science 3:6-14.
  • Wiesinger, H., 2001. Arginine metabolism and the synthesis of nitric oxide in the nervous system, Progress in Neurobiology 64:365- 391.

Opportunities for the Welfare Improvement of Laying Hens under Semi-open Rearing during the Cold Period with Arginine and Vitamin C Supplementation

Yıl 2014, Cilt: 1 Sayı: Özel Sayı-1, 793 - 798, 01.03.2014

Öz

Kaynakça

  • Adams, M.L., Nock, B., Truong, R., Cicero, T.J., 1991. Nitric steroidogenesis: endocrine effects of Ng – nitro – L-arginine and comparisons to alcohol. Life Sciences 50:35-40. of
  • Bains, B.S., 1996. The role of vitamin C in stress management. World Poultry 12:38-41.
  • Bartlett J.R., Smith, M.O., 2003. Effects of different levels of zinc on the performance and immunocompetence of broilers under heat stress. Poultry Science 82:1580–1588.
  • Bozakova, N., Oblakova, M., Stoyanchev, K., Yotova, I., Lalev, M., 2009. Ethological aspects of improving the welfare of turkey breeders in the hot summer period by dietary Bulgarian Journal of Veterinary Medicine 12(3):185-191. supplementation.
  • Bozakova, N., Popova-Ralcheva, S., Sredkova,V., Atanasova, S., Gerzilov, V., Atanasov, A., Georgieva, N., 2012. Mathematical welfare assessment model of chicken breeder flocks. Bulgarian Journal of Agricultural Science 18(2):278-287.
  • Dixon, L.M., Duncan, I.J.H., Mason, G., 2008. What’s in a peck? Using fixed action pattern morphology to identify the motivational basis of abnormal feather-pecking behavior. Animal Behaviour 76(3):1035-1042.
  • Ensminger, M.E., Oldfield, J.E., Heinemann, W.W., 1990. Feeds and Nutrition. 8-120 Clovis, CA: The Ensminger Publishing Company.
  • Giordano, M., Vermeulen, M., Trevani, A., Dran, G., Andonegui, G., Geffner, J.R., 1996. Nitric oxide synthase inhibitors enhance plasma levels of corticosterone and АКТХ. Acta Physiologica Scandinavica 157:259-264.
  • Gupta, V., A. Gupta, S. Saggu, H. M. Divekar, S. K. Grover, R. Kumar, 2005. Anti–stress and adaptogenic supplementation. Evidence–Based Compl. and Alt. Medicine 2:93-97. of L-arginine
  • Heinzen,E.L., Pollack,G.M., 2003. Pharmacokinetics and pharmakodynamics of L-arginine in rats: a model of stimulated neuronal nitric oxide synthesis, Brain Research 989:76-85.
  • Jones, T.A., Donnelly, C.A., Dawkins, M.S, 2005. Environmental and management factors
  • affecting the welfare of chickens on commercial farms in the United Kingdom and Denmark stocked at five densities. Poultry Science 84:115-165. Jones,R.B., Satterlee, D.G., (1996). C Waddington, supplementation and fear reduction in Japanese quail: Short term cumulative effects. British Poultry Science 37(1):33-42.
  • Kutlu, H.R., Forbes, J.M., 1993. Changes in growth and blood parameters in heat-stressed broiler chicks in response to dietary ascorbic acid. Livestock Production Science 36:335- 350.
  • McDowell, L.R. 1989. Comparative aspects to human nutrition. Vitamin C, A and E. Pages 93–131 in Vitamins in Animal Nutrition. L. R. McDowell, ed. Academic Press, London.
  • Moura, D.J., Nääs, I.A., Pereira, D.F., Silva, R.B., Camargo, G.A. (2006). Animal welfare concepts strategy and for poultry stress physiological Dosimetry of adrenocorticotropin. Poultry Science 79:370-376. 44/2006 2. Regulation for veterinary medical requirements of animal rearing facilities. State Gazette, 41, Supplement 7, 57-58 (Bg).
  • Sahin K., Kucuk, O., Sahin N., Sarı M., 2002. Effects of Vitamin C and Vitamin E on Lipid Peroxidation Status, Some Serum Hormone, Metabolite, and Mineral Concentrations of Japanese Quails Reared Under Heat Stress (34°C). International Journal of Vitamin and Nutrition Research 72:91-100.
  • Sahin, K., Sahin, N., Kucuk, O., Hayirli, A., Prasad, A.S., (2009). Role of dietary zinc in heat- stressed poultry: A review. Poultry Science 88:2176-2183.
  • Satterlee, D.G., Jones, R.B., Ryder, F.H., 1993. Effects of vitamin C supplementation on the adrenocortical and tonic immobility fear reactions of Japanese quail genetically selected for high corticosterone response to stress. Applied Animal Behaviour Science 35: 347-357.
  • Sherwin, C.M., Kelland, A., 1998. Time-budgets, comfort behaviours and injurious pecking of turkeys housed in pairs. British Poultry Science 39:325-332.
  • Siegel, H.S., 1995. Stress, strains and resistance. British Poultry Science 3:6-14.
  • Wiesinger, H., 2001. Arginine metabolism and the synthesis of nitric oxide in the nervous system, Progress in Neurobiology 64:365- 391.
Toplam 21 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Araştırma Makaleleri
Yazarlar

Nadya Bozakova Bu kişi benim

Vasko Gerzılov Bu kişi benim

Yayımlanma Tarihi 1 Mart 2014
Gönderilme Tarihi 26 Ocak 2015
Yayımlandığı Sayı Yıl 2014 Cilt: 1 Sayı: Özel Sayı-1

Kaynak Göster

APA Bozakova, N., & Gerzılov, V. (2014). Opportunities for the Welfare Improvement of Laying Hens under Semi-open Rearing during the Cold Period with Arginine and Vitamin C Supplementation. Türk Tarım Ve Doğa Bilimleri Dergisi, 1(Özel Sayı-1), 793-798.