The Effects of Some Adjunct Yeast Cultures on The Aroma Compounds of White Cheese

Yıl 2006, Cilt: 43 Sayı: 2, 73 - 84, 01.06.2006

Harun Kesenkaş Necati Akbulut

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Anahtar Kelimeler

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Destek Kültür Olarak Kullanılan Bazı Mayaların Beyaz Peynir Aroması Üzerine Etkileri

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Anahtar Kelimeler

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Kaynakça

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