Year 2016, Volume 4, Issue 2, Pages 77 - 80 2016-03-17

Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds
PORSUK NEHRİ SUYUNUN CUCUMIS SATIVUS (L.) TOHUMLARININ FİDE GELİŞİMİ ÜZERİNE ETKİLERİNİN BELİRLENMESİ

Mehmet ÇALISEKİ [1] , Gülçin IŞIK [2] , Sema LEBLEBİCİ [3]

530 1171

With its 448 km long, The Porsuk River formed by the merger of Bayatçık and Kızıltaş Stream is the longest arm of The Sakarya River. After passing from Kütahya Plain and being collected in Porsuk-I and Porsuk-II dam located in the northwest of Eskişehir, it passes through Eskişehir dam and Eskişehir province and finally reaches Sakarya River. The Porsuk River is used as irrigation of agricultural land in Eskişehir. As with all in Central Anatolia, Cucumis sativus (L.) is also among the most common horticultural plants cultivated in Eskişehir. At first glance it does not seem so important but Cucumis sativus is a rich vegetation in terms of vitamins, enzymes, mineral substances. However, it is poor one with respect to protein, carbohydrates and fats. In this study, in order to germinate the seeds, city water and water samples of the Porsuk River diluted at different rates and taken from stations determined in and outside the city have been used. By measuring root-body length and root fresh and dry weight of body of seedlings, the effects of city water and water of the Porsuk Rivers on the development of seedlings have been investigated. According to the obtained data, the root length was found to increase with the decreased dilution ratio of river water and water amount was found to increase with the decreased dilution ratio of river water
Porsuk Çayı 448 km uzunluğu ile Sakarya Irmağı’nın en uzun koludur ve Bayatçık Deresi ile Kızıltaş Suyu’nun birleşmesi ile oluşur. Kütahya Ovası’ndan geçip Eskişehir’in güneybatısında yer alan Porsuk-I ve Porsuk-II barajlarında toplandıktan sonra Eskişehir Ovası’ndan ve Eskişehir ilinden geçer ve Sakarya Irmağı’na ulaşır. Porsuk Çayı, Eskişehir’de tarım arazilerinin sulama suyu olarak kullanılmaktadır. Tüm İç Anadolu’da olduğu gibi Eskişehir’de de tarımı yapılan en yaygın bahçe bitkileri arasında Cucumis sativus (L.) yer almaktadır. İnsan beslenmesinde ilk bakışta önemli gibi görünmese de Cucumis sativus; vitaminler, enzimler, mineral maddeler bakımından zengin bir bitkidir. Fakat protein, karbonhidrat ve yağ bakımından fakirdir. Bu çalışmada, tohumların çimlendirilmesinde şehir şebeke suyu ve farklı oranlarda seyreltilmiş, şehir içinde ve şehir dışında belirlenen istasyonlardan alınan Porsuk nehrine ait su örnekleri kullanılmıştır. Fidelerin kök-gövde uzunlukları, kök ve gövdeye ait yaş ve kuru ağırlıklar ölçülerek şebeke suyu ve Porsuk nehrine ait suyun fide gelişimi üzerine etkileri araştırılmıştır. Elde edilen verilere göre, kök uzunluğunun nehir suyunun seyreltme oranı ile doğru orantıda arttığı ve su içeriğinin seyreltme oranı arttıkça azaldığı tespit edilmiştir
Porsuk Nehri, Cucumis sativus, Fide gelişimi
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Primary Language en
Journal Section Articles
Authors

Author: Mehmet ÇALISEKİ

Author: Gülçin IŞIK

Author: Sema LEBLEBİCİ

Bibtex @ { aubtdc237918, journal = {ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology}, issn = {2146-0264}, eissn = {2146-0213}, address = {Eskişehir Teknik Üniversitesi}, year = {2016}, volume = {4}, pages = {77 - 80}, doi = {10.18036/btdc.40118}, title = {Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds}, key = {cite}, author = {ÇALISEKİ, Mehmet and IŞIK, Gülçin and LEBLEBİCİ, Sema} }
APA ÇALISEKİ, M , IŞIK, G , LEBLEBİCİ, S . (2016). Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds. ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology, 4 (2), 77-80. Retrieved from http://dergipark.org.tr/aubtdc/issue/22141/237918
MLA ÇALISEKİ, M , IŞIK, G , LEBLEBİCİ, S . "Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds". ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology 4 (2016): 77-80 <http://dergipark.org.tr/aubtdc/issue/22141/237918>
Chicago ÇALISEKİ, M , IŞIK, G , LEBLEBİCİ, S . "Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds". ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology 4 (2016): 77-80
RIS TY - JOUR T1 - Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds AU - Mehmet ÇALISEKİ , Gülçin IŞIK , Sema LEBLEBİCİ Y1 - 2016 PY - 2016 N1 - DO - T2 - ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology JF - Journal JO - JOR SP - 77 EP - 80 VL - 4 IS - 2 SN - 2146-0264-2146-0213 M3 - UR - Y2 - 2019 ER -
EndNote %0 ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds %A Mehmet ÇALISEKİ , Gülçin IŞIK , Sema LEBLEBİCİ %T Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds %D 2016 %J ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology %P 2146-0264-2146-0213 %V 4 %N 2 %R %U
ISNAD ÇALISEKİ, Mehmet , IŞIK, Gülçin , LEBLEBİCİ, Sema . "Determination the effects of the Porsuk River's water on seedling development of Cucumis sativus (L.) seeds". ANADOLU UNIVERSITY JOURNAL OF SCIENCE AND TECHNOLOGY –C Life Sciences and Biotechnology 4 / 2 (March 2016): 77-80.