Year 2019, Volume 40, Issue 1, Pages 61 - 68 2019-03-22

Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People
Çölyak Hastaları için Glütensiz Gıda Kaynaklı Ağır Metal Birikiminin Değerlendirilmesi

Mustafa SOYLAK [1] , Ali DURAN [2] , Erkan YILMAZ [3]

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This paper shows an evaluation to the study of some heavy metals in certain gluten-free foods for celiac people marketed in Kayseri, Turkey. The concentration values of Cu, Mn, Co, Pb, Cr, Zn, Ni, Cd and Fe in eleven different gluten-free food samples are reported. The determinations were carried out by flame atomic absorption spectrometry after wet digestion method. The average metal concentrations of all the analyzed samples were determined in the range of 0.45-5.12, 1.84-12.2, 1.29-22.5, 0.60-3.01, 0.08-0.18, and 4.61-79.6 mg kg-1 for Cu, Mn, Zn, Ni, Cd and Fe, respectively. The accuracy of the method was confirmed by the analysis of a standard reference material (SRM 1570a Spinach Leaves). Metal pollution index was also calculated to examine the overall heavy metal levels in all analyzed samples. The concentrations of the analyzed metals are equivalent to 7.55-35.3% compared to the daily intake offered by international decision authorities. For this reason, the nutritional quality index for gluten-free food products with respect to all the metals seems to be relatively low.

Bu çalışma, Kayseri’de satışa sunulan çölyak hastaları için bazı glütensiz gıdalarda belirli ağır metallerin çalışılmasına ilişkin bir değerlendirme sunmaktadır. On bir farklı glutensiz gıda numunesinde Cu, Mn, Co, Pb, Cr, Zn, Ni, Cd ve Fe konsantrasyon değerleri rapor edilmiştir. Tespit çalışmaları yaş yakma yöntemini takiben alevli atomik absorpsiyon spektrometresi ile yapılmıştır. Analiz edilen tüm numunelerin ortalama metal konsantrasyonları Cu, Mn, Zn, Ni, Cd ve Fe için sırasıyla 0,45-5,12, 1,84-12,2, 1,29-22,5, 0,60-3,01, 0,08-0,18 ve 4,61-79,6 mg kg-1 olarak belirlenmiştir. Yöntemin doğruluğu, standart referans materyalin (SRM 1570a Ispanak Yaprakları) analizi ile teyit edilmiştir. Analiz edilen tüm numunelerde toplam ağır metal seviyelerini incelemek için metal kirliliği endeksi de hesaplanmıştır. Analiz edilen metallerin konsantrasyonları uluslararası karar makamları tarafından önerilen günlük alım miktarı ile karşılaştırıldığında %7,55 ile 35,3’lük kısma denk gelmektedir. Bu nedenle, tüm metallere göre glütensiz gıda ürünlerinin beslenme kalite endeksi nispeten düşük görünmektedir.

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Primary Language en
Subjects Basic Sciences
Journal Section Natural Sciences
Authors

Orcid: 0000-0002-1017-0244
Author: Mustafa SOYLAK
Institution: ERCİYES ÜNİVERSİTESİ, FEN FAKÜLTESİ
Country: Turkey


Orcid: 0000-0002-6260-2424
Author: Ali DURAN
Institution: ABDULLAH GÜL ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0001-8962-3199
Author: Erkan YILMAZ (Primary Author)
Institution: ERCİYES ÜNİVERSİTESİ, ECZACILIK FAKÜLTESİ
Country: Turkey


Bibtex @research article { csj522226, journal = {Cumhuriyet Science Journal}, issn = {2587-2680}, eissn = {2587-246X}, address = {Cumhuriyet University}, year = {2019}, volume = {40}, pages = {61 - 68}, doi = {10.17776/csj.522226}, title = {Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People}, key = {cite}, author = {SOYLAK, Mustafa and DURAN, Ali and YILMAZ, Erkan} }
APA SOYLAK, M , DURAN, A , YILMAZ, E . (2019). Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People. Cumhuriyet Science Journal, 40 (1), 61-68. DOI: 10.17776/csj.522226
MLA SOYLAK, M , DURAN, A , YILMAZ, E . "Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People". Cumhuriyet Science Journal 40 (2019): 61-68 <http://dergipark.org.tr/csj/issue/43798/522226>
Chicago SOYLAK, M , DURAN, A , YILMAZ, E . "Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People". Cumhuriyet Science Journal 40 (2019): 61-68
RIS TY - JOUR T1 - Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People AU - Mustafa SOYLAK , Ali DURAN , Erkan YILMAZ Y1 - 2019 PY - 2019 N1 - doi: 10.17776/csj.522226 DO - 10.17776/csj.522226 T2 - Cumhuriyet Science Journal JF - Journal JO - JOR SP - 61 EP - 68 VL - 40 IS - 1 SN - 2587-2680-2587-246X M3 - doi: 10.17776/csj.522226 UR - https://doi.org/10.17776/csj.522226 Y2 - 2019 ER -
EndNote %0 Cumhuriyet Science Journal Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People %A Mustafa SOYLAK , Ali DURAN , Erkan YILMAZ %T Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People %D 2019 %J Cumhuriyet Science Journal %P 2587-2680-2587-246X %V 40 %N 1 %R doi: 10.17776/csj.522226 %U 10.17776/csj.522226
ISNAD SOYLAK, Mustafa , DURAN, Ali , YILMAZ, Erkan . "Assessment of Gluten-Free Food Sourced Heavy Metal Accumulation for Celiac People". Cumhuriyet Science Journal 40 / 1 (March 2019): 61-68. https://doi.org/10.17776/csj.522226