Year 2018, Volume 1, Issue 2, Pages 72 - 77 2018-12-31

Detection and Quantification of Preservatives in Green Cosmetics

Evren ALGIN YAPAR [1] , Nilay CİVİL [2] , Ebru ÜNCÜOĞLU [3]

31 86

Abstract

Preservatives are used in cosmetic formulations to provide protection against microbial growth to ensure the safety and the quality during their shelf life. Benzyl alcohol, sodium benzoate and sorbic acid are the preservatives that can be used in green cosmetic formulations. According to the cosmetic legislation usage of above indicated preservatives are restricted and thus determination and quantification of them from the cosmetic products have become important. In this study analytical methods are given to enable the determination of benzyl alcohol, sodium benzoate and sorbic acid. The methods are based on extracting the preservative agents from four different pharmaceutical form (solution, emulsion, gel and cream) of the various cosmetic matrices and  later on detection in the scope of the basic chromatographic data and test parameters by High Performance Liquid Chromatography (HPLC) system with UV Detector.

Cosmetic, Green, Organic, Preservative, HPLC-UV
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Primary Language en
Subjects Science
Journal Section Articles
Authors

Orcid: 0000-0002-6504-4608
Author: Evren ALGIN YAPAR (Primary Author)
Institution: Turkish Medicines and Medical Devices Agency
Country: Turkey


Orcid: 0000-0003-1475-6258
Author: Nilay CİVİL
Institution: Turkish Medicines and Medical Devices Agency
Country: Turkey


Orcid: 0000-0002-5508-3232
Author: Ebru ÜNCÜOĞLU
Institution: Turkish Medicines and Medical Devices Agency
Country: Turkey


Bibtex @research article { cupmap491818, journal = {Current Perspectives on Medicinal and Aromatic Plants (CUPMAP)}, issn = {2619-9645}, eissn = {2667-5722}, address = {Nazım ŞEKEROĞLU}, year = {2018}, volume = {1}, pages = {72 - 77}, doi = {}, title = {Detection and Quantification of Preservatives in Green Cosmetics}, key = {cite}, author = {ALGIN YAPAR, Evren and CİVİL, Nilay and ÜNCÜOĞLU, Ebru} }
APA ALGIN YAPAR, E , CİVİL, N , ÜNCÜOĞLU, E . (2018). Detection and Quantification of Preservatives in Green Cosmetics. Current Perspectives on Medicinal and Aromatic Plants (CUPMAP), 1 (2), 72-77. Retrieved from http://dergipark.org.tr/cupmap/issue/41942/491818
MLA ALGIN YAPAR, E , CİVİL, N , ÜNCÜOĞLU, E . "Detection and Quantification of Preservatives in Green Cosmetics". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 1 (2018): 72-77 <http://dergipark.org.tr/cupmap/issue/41942/491818>
Chicago ALGIN YAPAR, E , CİVİL, N , ÜNCÜOĞLU, E . "Detection and Quantification of Preservatives in Green Cosmetics". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 1 (2018): 72-77
RIS TY - JOUR T1 - Detection and Quantification of Preservatives in Green Cosmetics AU - Evren ALGIN YAPAR , Nilay CİVİL , Ebru ÜNCÜOĞLU Y1 - 2018 PY - 2018 N1 - DO - T2 - Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) JF - Journal JO - JOR SP - 72 EP - 77 VL - 1 IS - 2 SN - 2619-9645-2667-5722 M3 - UR - Y2 - 2018 ER -
EndNote %0 Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) Detection and Quantification of Preservatives in Green Cosmetics %A Evren ALGIN YAPAR , Nilay CİVİL , Ebru ÜNCÜOĞLU %T Detection and Quantification of Preservatives in Green Cosmetics %D 2018 %J Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) %P 2619-9645-2667-5722 %V 1 %N 2 %R %U
ISNAD ALGIN YAPAR, Evren , CİVİL, Nilay , ÜNCÜOĞLU, Ebru . "Detection and Quantification of Preservatives in Green Cosmetics". Current Perspectives on Medicinal and Aromatic Plants (CUPMAP) 1 / 2 (December 2019): 72-77.