Olive and olive oil production is of great importance for the economy of
our country. Olive and olive oil are also very important for human health. However, while olive is an important nutrient source, wastewater
(blackwater) that occurs during its production poses a threat to water
resources. In this study, it is aimed to evaluate and recycle olive
wastes. Today, the importance given to recycling with the developing
technology has increased. Olive oil has caused pollution of the environment
due to the high organic pollution it contains; this element is eliminated as a
result of recycling. Thus, the land was prevented from being given to
the land, and the environmental problem was minimized. While preventing environmental pollution, the country's economy is also
contributing.
Birincil Dil | İngilizce |
---|---|
Bölüm | Article |
Yazarlar | |
Yayımlanma Tarihi | 29 Aralık 2018 |
Yayımlandığı Sayı | Yıl 2018 Cilt: 2 Sayı: 2 |
Eurasian Journal of Food Science and Technology (EJFST) e-ISSN: 2667-4890 Web: https://dergipark.org.tr/en/pub/ejfst e-mail: foodsciencejournal@gmail.com