Year 2018, Volume 2, Issue 2, Pages 69 - 73 2018-12-29

Evaluation of the Output Waters of Olive Oil Plants

Eda Nur ARIKAN [1]

23 107

Olive and olive oil production is of great importance for the economy of our country. Olive and olive oil are also very important for human health. However, while olive is an important nutrient source, wastewater (blackwater) that occurs during its production poses a threat to water resources. In this study, it is aimed to evaluate and recycle olive wastes. Today, the importance given to recycling with the developing technology has increased. Olive oil has caused pollution of the environment due to the high organic pollution it contains; this element is eliminated as a result of recycling. Thus, the land was prevented from being given to the land, and the environmental problem was minimized. While preventing environmental pollution, the country's economy is also contributing.

Olive Oil, Wastewater Treatment
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Primary Language en
Journal Section Article
Authors

Orcid: 0000-0001-5725-0455
Author: Eda Nur ARIKAN (Primary Author)
Country: Turkey


Dates

Publication Date: December 29, 2018

Bibtex @review { ejfst508302, journal = {Eurasian Journal of Food Science and Technology}, issn = {}, address = {Rüveyda Mervenur BAĞDATLI}, year = {2018}, volume = {2}, pages = {69 - 73}, doi = {}, title = {Evaluation of the Output Waters of Olive Oil Plants}, key = {cite}, author = {ARIKAN, Eda Nur} }
APA ARIKAN, E . (2018). Evaluation of the Output Waters of Olive Oil Plants. Eurasian Journal of Food Science and Technology, 2 (2), 69-73. Retrieved from http://dergipark.org.tr/ejfst/issue/42688/508302
MLA ARIKAN, E . "Evaluation of the Output Waters of Olive Oil Plants". Eurasian Journal of Food Science and Technology 2 (2018): 69-73 <http://dergipark.org.tr/ejfst/issue/42688/508302>
Chicago ARIKAN, E . "Evaluation of the Output Waters of Olive Oil Plants". Eurasian Journal of Food Science and Technology 2 (2018): 69-73
RIS TY - JOUR T1 - Evaluation of the Output Waters of Olive Oil Plants AU - Eda Nur ARIKAN Y1 - 2018 PY - 2018 N1 - DO - T2 - Eurasian Journal of Food Science and Technology JF - Journal JO - JOR SP - 69 EP - 73 VL - 2 IS - 2 SN - - M3 - UR - Y2 - 2019 ER -
EndNote %0 Eurasian Journal of Food Science and Technology Evaluation of the Output Waters of Olive Oil Plants %A Eda Nur ARIKAN %T Evaluation of the Output Waters of Olive Oil Plants %D 2018 %J Eurasian Journal of Food Science and Technology %P - %V 2 %N 2 %R %U
ISNAD ARIKAN, Eda Nur . "Evaluation of the Output Waters of Olive Oil Plants". Eurasian Journal of Food Science and Technology 2 / 2 (December 2018): 69-73.
AMA ARIKAN E . Evaluation of the Output Waters of Olive Oil Plants. Eurasian Journal of Food Science and Technology. 2018; 2(2): 69-73.
Vancouver ARIKAN E . Evaluation of the Output Waters of Olive Oil Plants. Eurasian Journal of Food Science and Technology. 2018; 2(2): 73-69.