Research Article
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Year 2019, Volume: 8 Issue: 2, 40 - 45, 31.12.2019
https://doi.org/10.33714/masteb.622072

Abstract

References

  • Arık Çolakoğlu, F., İşmen, A., Özen, Ö., Çakır, F., Yığın, Ç. & Ormancı, H. B. (2006). Çanakkale İlindeki Su Ürünleri Tüketim Davranışlarının Değerlendirilmesi. Ege Üniversitesi Su Ürünleri Dergisi, 23(Ek 1/3): 387-392.
  • Arslan, G. (2017). Gökkuşağı Alabalığı (Oncorhynchus mykiss) Yavru Yemlerine Farklı Oranlarda İlave Edilen Üzüm Çekirdeği Yağının (Vitis vinifera) Büyüme, Yaşama Gücü, Yağ Asidi Profili, Antioksidan Enzim Düzeyleri ve Kan Parametreleri Üzerine Etkisi. Ph.D. Thesis. Atatürk University, Erzurum, Turkey.
  • Altay, D., Ölmez, M. & Korkmaz, A. Ş. (2000). Su Ürünleri Üretimi. TMMOB Ziraat Mühendisleri Odası Türkiye Ziraat Mühendisliği 5. Teknik Kongresi, 2: 827-843.
  • Balık, İ., Yardımcı, C. & Turhan, O. (2013). Ordu İli Fatsa ve Aybastı İlçelerinde Balık Tüketim Alışkanlıklarının Karşılaştırmalı Olarak İncelenmesi. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 3(2): 18-28.
  • Bellenger, J., Bellenger, S., Escoula, Q., Bidu, C. & Narce, M. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159: 66-71.
  • Dağtekin, M. & Ak, O. (2007). Doğu Karadeniz Bölgesinde Su Ürünleri Tüketimi, İhracat ve İthalat Potansiyeli. SÜMAE Yunus Araştırma Bülteni, 7(3): 14-17.
  • FAO. (2016). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations. 223 p, Rome, Italy.
  • FAO. (2017). Fishery Statistics. Food and Agriculture Organization. Retrieved on August 5, 2019 from http://www.fao.org/fishery/statistics/software/fishstatj/en
  • Moyad, M. A. (2005). An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II. Urologic Oncology: Seminars and Original Investigations, 23(1): 36–48.
  • Montaño, N., Gavino, G. & Gavino, V. C. (2001). Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines. Food Chemistry, 75: 155–158.
  • Oğuzhan, P., Angiş, S. & Atamanalp, M. (2009). Erzurum İlindeki tüketicilerin su ürünleri tüketim alışkanlığının belirlenmesi üzerine bir araştırma. XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey.
  • Sekikawa, A., Doyle, M. F. & Kuller, L. H. (2015). Recent findings of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) on atherosclerosis and coronary heart disease (CHD) contrasting studies in Western countries to Japan. Trends in Cardivascular Medicine, 25: 717-723.
  • TurkStat. (2019). Fishery Statistics. Turkish Statistical Institute. Retrieved on August 3, 2019 from http://www.tuik.gov.tr/PreTablo.do?alt_id=1005
  • UK SACN, (2004). Advice on fish consumption: Benefits & risks. Retrieved on August 3, 2019 from https://cot.food.gov.uk/sites/default/files/cot/fishreport200401.pdf
  • Wertz, P.W. (2009). Essential fatty acids and dietary stress. Toxicology and Industrial Health, 25: 279–283.

Determination of Fish Consuming Habits of Vocational School Students from Different Families

Year 2019, Volume: 8 Issue: 2, 40 - 45, 31.12.2019
https://doi.org/10.33714/masteb.622072

Abstract

In this study, the fish consuming habits of the
university students of Narman Vocational School of Atatürk University in
Erzurum city were studied. The data was determined by face-to-face questions
asked to the 269 participants and then subjected to statistical analyses by
using Chi-square independence test. The data were commended by giving in the
form of tables. The results were handed by evaluating the answers given by the
participants about their monthly incomes, yearly fish consumption, fish
supplying way, fish prices, the kinds of consumed fish, fish cooking form and
the seasonal changing of fish consumption. According to results of the study,
while people aged less than 21 years consume 60% of their annual fish
consumption during the summer months, this rate was determined as 31.1% for
people aged between 21 and 30. It was understood that while 29.8% of the
participants whose incomes were lower than 300 Turkish Liras (TRY) consumed
fish once a month, this rate was 54.3% for the participants whose income levels
were more than 1200 TRY. While 41.7% of the participants whose income levels
were between 900-1200 TRY were cooking fish by frying method, for the other
participants whose income levels were more than 1200 TRY this rate was 62.9%.

References

  • Arık Çolakoğlu, F., İşmen, A., Özen, Ö., Çakır, F., Yığın, Ç. & Ormancı, H. B. (2006). Çanakkale İlindeki Su Ürünleri Tüketim Davranışlarının Değerlendirilmesi. Ege Üniversitesi Su Ürünleri Dergisi, 23(Ek 1/3): 387-392.
  • Arslan, G. (2017). Gökkuşağı Alabalığı (Oncorhynchus mykiss) Yavru Yemlerine Farklı Oranlarda İlave Edilen Üzüm Çekirdeği Yağının (Vitis vinifera) Büyüme, Yaşama Gücü, Yağ Asidi Profili, Antioksidan Enzim Düzeyleri ve Kan Parametreleri Üzerine Etkisi. Ph.D. Thesis. Atatürk University, Erzurum, Turkey.
  • Altay, D., Ölmez, M. & Korkmaz, A. Ş. (2000). Su Ürünleri Üretimi. TMMOB Ziraat Mühendisleri Odası Türkiye Ziraat Mühendisliği 5. Teknik Kongresi, 2: 827-843.
  • Balık, İ., Yardımcı, C. & Turhan, O. (2013). Ordu İli Fatsa ve Aybastı İlçelerinde Balık Tüketim Alışkanlıklarının Karşılaştırmalı Olarak İncelenmesi. Ordu Üniversitesi Bilim ve Teknoloji Dergisi, 3(2): 18-28.
  • Bellenger, J., Bellenger, S., Escoula, Q., Bidu, C. & Narce, M. (2019). N-3 polyunsaturated fatty acids: An innovative strategy against obesity and related metabolic disorders, intestinal alteration and gut microbiota dysbiosis. Biochimie, 159: 66-71.
  • Dağtekin, M. & Ak, O. (2007). Doğu Karadeniz Bölgesinde Su Ürünleri Tüketimi, İhracat ve İthalat Potansiyeli. SÜMAE Yunus Araştırma Bülteni, 7(3): 14-17.
  • FAO. (2016). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations. 223 p, Rome, Italy.
  • FAO. (2017). Fishery Statistics. Food and Agriculture Organization. Retrieved on August 5, 2019 from http://www.fao.org/fishery/statistics/software/fishstatj/en
  • Moyad, M. A. (2005). An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II. Urologic Oncology: Seminars and Original Investigations, 23(1): 36–48.
  • Montaño, N., Gavino, G. & Gavino, V. C. (2001). Polyunsaturated fatty acid contents of some traditional fish and shrimp paste condiments of the Philippines. Food Chemistry, 75: 155–158.
  • Oğuzhan, P., Angiş, S. & Atamanalp, M. (2009). Erzurum İlindeki tüketicilerin su ürünleri tüketim alışkanlığının belirlenmesi üzerine bir araştırma. XV. Ulusal Su Ürünleri Sempozyumu, Rize, Turkey.
  • Sekikawa, A., Doyle, M. F. & Kuller, L. H. (2015). Recent findings of long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) on atherosclerosis and coronary heart disease (CHD) contrasting studies in Western countries to Japan. Trends in Cardivascular Medicine, 25: 717-723.
  • TurkStat. (2019). Fishery Statistics. Turkish Statistical Institute. Retrieved on August 3, 2019 from http://www.tuik.gov.tr/PreTablo.do?alt_id=1005
  • UK SACN, (2004). Advice on fish consumption: Benefits & risks. Retrieved on August 3, 2019 from https://cot.food.gov.uk/sites/default/files/cot/fishreport200401.pdf
  • Wertz, P.W. (2009). Essential fatty acids and dietary stress. Toxicology and Industrial Health, 25: 279–283.
There are 15 citations in total.

Details

Primary Language English
Subjects Hydrobiology
Journal Section Research Article
Authors

Gökhan Arslan 0000-0002-8634-8598

Publication Date December 31, 2019
Submission Date September 19, 2019
Acceptance Date October 30, 2019
Published in Issue Year 2019 Volume: 8 Issue: 2

Cite

APA Arslan, G. (2019). Determination of Fish Consuming Habits of Vocational School Students from Different Families. Marine Science and Technology Bulletin, 8(2), 40-45. https://doi.org/10.33714/masteb.622072
AMA Arslan G. Determination of Fish Consuming Habits of Vocational School Students from Different Families. Mar. Sci. Tech. Bull. December 2019;8(2):40-45. doi:10.33714/masteb.622072
Chicago Arslan, Gökhan. “Determination of Fish Consuming Habits of Vocational School Students from Different Families”. Marine Science and Technology Bulletin 8, no. 2 (December 2019): 40-45. https://doi.org/10.33714/masteb.622072.
EndNote Arslan G (December 1, 2019) Determination of Fish Consuming Habits of Vocational School Students from Different Families. Marine Science and Technology Bulletin 8 2 40–45.
IEEE G. Arslan, “Determination of Fish Consuming Habits of Vocational School Students from Different Families”, Mar. Sci. Tech. Bull., vol. 8, no. 2, pp. 40–45, 2019, doi: 10.33714/masteb.622072.
ISNAD Arslan, Gökhan. “Determination of Fish Consuming Habits of Vocational School Students from Different Families”. Marine Science and Technology Bulletin 8/2 (December 2019), 40-45. https://doi.org/10.33714/masteb.622072.
JAMA Arslan G. Determination of Fish Consuming Habits of Vocational School Students from Different Families. Mar. Sci. Tech. Bull. 2019;8:40–45.
MLA Arslan, Gökhan. “Determination of Fish Consuming Habits of Vocational School Students from Different Families”. Marine Science and Technology Bulletin, vol. 8, no. 2, 2019, pp. 40-45, doi:10.33714/masteb.622072.
Vancouver Arslan G. Determination of Fish Consuming Habits of Vocational School Students from Different Families. Mar. Sci. Tech. Bull. 2019;8(2):40-5.

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