REVIEW AND DESCRIPTION OF FOODS AND BEVERAGES ALONG WITH ASSOCIATED EATING HABITS IN SHAHNAMEH FERDOWSI

Number: 39 December 1, 2013
  • Parvaneh Seyed Almasi
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REVIEW AND DESCRIPTION OF FOODS AND BEVERAGES ALONG WITH ASSOCIATED EATING HABITS IN SHAHNAMEH FERDOWSI

Abstract

Shahnameh is one of the most famous epic works, written by Ferdowsi the famous Iranian poet in fifth century. In this book various foods and beverages along with their associated eating habits can be seen which mostly date back to the Iranian pre-Islamic periods. The present article based on the poems of Shahnameh and using the data of old medical books, culinary treatises, itineraries and Pahlavi texts tries to review and describe the foods such as fruit, nuts, dairy, meaty foods, etc., and beverages such as Shiraz, Pest syrup and Foga; also associated eating habits like barsom and washing hands in Shahnameh which not only can solve the problems of many verses and concepts from literary aspect; but also can be useful for interdisciplinary researches from anthropology and sociology points of views.

Keywords

Details

Primary Language

Turkish

Subjects

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Journal Section

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Authors

Parvaneh Seyed Almasi This is me

Publication Date

December 1, 2013

Submission Date

December 1, 2013

Acceptance Date

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Published in Issue

Year 1970 Number: 39

APA
Almasi, P. S. (2013). FİRDEVSİNİN ŞEHNAMESİNDE YİYECEK VE İÇECEKLER VE YEMEKLE İLGİLİ ADABIN İNCELEME VE AÇIKLAMASI. Akademik Bakış Uluslararası Hakemli Sosyal Bilimler Dergisi, 39, 1-23. https://izlik.org/JA45SR84HZ