Research Article
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Year 2019, Volume: 1 Issue: 2, 59 - 64, 31.07.2019

Abstract

References

  • Abbott, W.S. 1925. A method of comparing the effectiveness of an insecticide. Journal of Economic Entomology, 18: 265-267.
  • Aksoy, U., Meyvacı, B.K., Sen, F. and Altindisli, A. 2004. Impact of fumigants applied to control storage pests on fruit quality of dried figs. Integrated Protection of Stored Products, 27: 203-208.
  • Aksoy, U., Sen, F. and Meyvaci, K.B. 2008. Effect of magnesium phosphide, an alternative to methyl bromide, on dried fig quality. Acta Horticulturae, 798: 285-292. doi: 10.17660/ActaHortic.2008.798.41
  • Aksoy, U., Sen, F. and Meyvaci, K.B. 2012. Effect of postharvest carbon dioxide application on storage pests and fruit quality of dried figs. Proceedings of 9th Internatio-nal Conference on Controlled Atmosphere and Fumiga-tion in Stored Products, Antalya (Turkey), 15-19 October 2012, 166-171.
  • Anonymous, 2017a. FAOSTAT - Food and Agriculture Orga-nization of the United Nations. Available http://www.fao.org/faostat/en/#data/QC (Last ac-cessed: 18.09.2018). Anonymous, 2017b. Türkiye Ticaret Bakanlığı Ekonomi Portalı. Available https://www.ekonomi.gov.tr/portal (Last accessed: 18.09.2018).
  • Anonymous, 2017c. TÜİK- Türkiye İstatistik Kurumu. Available http://www.tuik.gov.tr/PreTabloArama.do? metod=search&ar (Last accessed: 18.09.2018).
  • Anonymous, 2017d. Acil tıp.com. Fosin ve Fosfürlerle Zehirlenme. Available http://xn--aciltp-t9a.com/fosfin-fosfur-zehirlenme (Last accessed: 18.09.2018).
  • Bell, C.H. and Conyers, S.T. 2002. Modified atmospheres at raised temperatures for treatment of durable commodities. In: Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, Orlando, Florida, USA, 52 pp.
  • Collins, D.A. 2006. A review of alternatives to organophosphorus compounds for the control of storage mites. Journal of Stored Products Research, 42 (4): 395-426. doi: 10.1016/j.jspr.2005.08.001
  • Cunningtion, A.M. 1985. Factors affecting oviposition and fecundity in the grain mite Acarus siro L. (Acarina: Acaridae), especially temperature and relative humidity. Experimental and Applied Acarology, 1: 327-344.
  • Çobanoğlu, S. 1996. Edirne ilinde depolanmış ürünlerde saptanan zararlı ve yararlı Acarina türleri ve konukçuları. Türkiye Entomoloji Dergisi, 20 (3): 199-210.
  • Çobanoğlu, S., Artık, N. and Bayındırlı, L. 2004. Malatya, Elazığ ve İzmir illerinde depolanmış kuru kayısılarda zarar yapan Acarina takımına bağlı türlerin tanımı, yoğunlukları ve yayılışlarının belirlenmesi üzerine araştırmalar. TÜBİTAK TOGTAG TARP proje no: 2573-6, 119 pp.
  • Çelik, İ. and Tümer, G. 2016. Gıda Ambalajlamada Son Gelişmeler. Akademik Gıda, 14 (2): 180-188.
  • Desmarchelier, J.M. 1998. Potential new fumigants. In: Stored Grain in Australia: Proceedings of the Australian Postharvest Technical Conference, 26-29 May 1998. Canberra (Australia), 133-137.
  • Emekçi, M. and Toros, S. 1989. Acarus siro L. (Acarina: Acaridae)’nin değişik sıcaklık ve nem ortamlarındaki gelişmesi üzerinde araştırmalar. Türkiye Entomoloji Dergisi, 13 (4): 217-228.
  • Emekçi, M., Ferizli, A.G., Tütüncü, S. and Navarro, S. 2004. The efficacy of modified atmosphere applications against dried fruit pests in Turkey. Integrated Protection of Stored Products, 27 (9): 227-231.
  • Ferizli, A.G. and Emekci, M. 2000. Carbon dioxide fumiga-tion as a methyl bromide alternative for the dried fig industry. In: Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, Orlando, Florida, USA, 81 pp.
  • Ferizli, A.G., Emekci, M., Tutuncu, S. and Navarro, S. 2004. Studies of phosphine as a fumigant for dried fruit under tarpaulin covers. International Conference on Controlled Atmosphere and Fumigation Gold Coast, Australia. 8-13th August 2004. FTIC Ltd. Publishing, Israel, 477-484.
  • Genç, H. and Özar, A.İ. 1986. İzmir ilinde ambarlanmış ürünlerde bulunan akarlar üzerinde ön çalışmalar. Türkiye Bitki Koruma Dergisi, 103: 175-183.
  • Güldalı, B. and Çobanoğlu, S. 2010. Kuru meyve akarı Car-poglyphus lactis (L.) (Acari: Carpoglyphidae)'in farklı sıcaklık ve nem ortamlarındaki gelişme eşiği ve yaşam çizelgeleri üzerine araştırmalar. Turkish Journal of En-tomology, 34 (1): 53-65.
  • Güzel-Seydim, Z.B., Greene, A.K. and Seydim, A.C. 2004. Use of ozone in the food industry. LWT-Food Science and Technology, 37 (4): 453-460. doi: 10.1016/j.lwt.2003.10.014
  • Hubert, J., Erban, T., Nesvorna, M. and Stejskal, V. 2011. Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic. Food Additives & Contaminants: Part A, 28 (9): 1129-1135. doi: 10.1080/19440049.2011.584911
  • Hubert, J., Nesvorna, M., Kopecký, J., Ságová-Marečková, M. and Poltronieri, P. 2015. Carpoglyphus lactis (Acari: Astigmata) from various dried fruits differed in associated microorganisms. Journal of Applied Microbiology, 118 (2): 470-484. doi: 10.1111/jam.12714
  • Hughes, A.M. 1976. The mites of stored food and houses (No. 2nd edition). Her Majesty's Stationery Office, Lon-don, 400 pp.
  • Işıkber, A.A., Öztekin, M.S., Dayısoylu, K.S., Duman, A.D. and Eroğlu, S. 2015. Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond. Turkish Journal of Entomology, 39 (2): 187-198. doi: 10.16970/ted.76791
  • Janjarasskul, T. and Suppakul, P. 2018. Active and intelligent packaging: the indication of quality and safety. Critical Reviews in Food Science and Nutrition, 58 (5): 808-831. doi: 10.1080/10408398.2016.1225278
  • Kavas, G. and Kavas, N. 2001. Dünya Gıda. Gıda ambalajları: tüketiciye dost yaklaşımlar. Available http://www.dunyagida.com.tr/haber/gida-amblajlari- tuketiciye-dost-yaklasimlar/3849 (Last accessed: 18.09.2018).
  • Longshu, L., Xiaowei, Z. and Yiquan, G. 1992. The acute lethal effects of low oxygen and high carbon dioxide on Tyrophagus putrescentiae at different temperatures. Journal of Grain Storage, 5: 3-7.
  • Meyvacı, K.B. and Fatih, Ş. 2007. Magnezyum fosfit uygulamalarının kuru incir meyve kalitesine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 44 (1): 29-40.
  • Özer, M. and Toros, S. 1978. Kuru Meyve Akarı Carpoglyphus lactis (L.). Türkiye Bitki Koruma Dergisi, 2 (4): 223-230.
  • Özer, M., Toros, S., Çobanoğlu, S., Çınarlı, S. and Ekmekçi, M. 1989. The description, distribution and habitats of Acarina species harmful to stored grains and grain products and dried fruits in Izmir Province. Doğa, Türk, Tarım ve Ormancılık Dergisi, 13 (3b): 1154-1189.
  • Öztekin, S., Işıkber, A.A., Zorlugenç, B., Zorlugenç, F.K., Ulusoy, R., Satar, S. and Fenercioğlu, H. 2007. Ozon uygulamasının kuru incirde mikrobiyel flora, aflatoksin B1 ve değirmen güvesi (Ephestia kühniella Zeller) üzerine etkileri. Tarım Makinaları Bilimi Dergisi, 3: 169-177.
  • Perez, A.G., Sanz, C., Ríos, J.J., Olias, R. and Olías, J.M. 1999. Effects of ozone treatment on postharvest strawberry quality. Journal of Agricultural and Food Chemistry, 47 (4): 1652-1656. doi: 10.1021/jf980829l
  • Sängerlaub, S., Gibis, D., Kirchhoff, E., Tittjung, M., Schmid, M. and Müller, K. 2013. Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films. Packaging Technology and Science, 26 (1): 17-30. doi: 10.1002/pts.1962
  • Simon, J.Y. 2014. The toxicology and biochemistry of insecticides. CRC press, London, New York, 380 pp.
  • Singh, N., Mishra, V. and Vaidya, D. 2016. Optimization of moisture absorber with packaging material to increase the shelf-life and quality of white button mushroom (Agaricus bisporus) at ambient condition. International Journal of Multidisciplinary Research and Development, 3 (11): 42-46. doi: 10.22271/ijmrd
  • Solomon, M.E. 1966. Moisture gains, losses and equilibria of flour mites, Acarus siro L., in comparison with larger arthropods. Entomologia Experimentalis et Applicata, 9 (1): 25-41. doi: 10.1111/j.1570-7458.1966.tb00975.x
  • Şen, F., Meyvaci, K.B., Aksoy, U., Emekçi, M. and Ferizli, A.G. 2009. Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig. Turkish Journal of Agriculture and Forestry, 33 (4): 403-412. doi: 10.3906/tar-0809-11
  • Turanlı, F. 2003. Studies on infestation levels of pests on dried fig in Aydın and Izmir provinces. Turkish Journal of Entomology, 27: 171-180.
  • Xu, L. 1999. Use of ozone to improve the safety of fresh fruits and vegetables. Food Technology, 53 (10): 58-61.
  • Wang, B.M., Wang, Z.Q., Wu, Z.Y., Wang, X.W. and Fan, Q.H. 2008. The occurrence and control of Carpoglyphus lactis (Linnaeus) (Acari: Carpoglyphidae). Entomological Journal of East China, 17 (2): 156-160.
  • Yıldırım, S., Bettina, R., Marit, K., Pettersen, J., Nilsen-Nygaard, Z., Ayhan, R., Rutkaite, T., Radusin, P., Sumin-ska, B., Marcos Coma, V. 2018. Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17 (1): 165-199. doi: 10.1111/1541-4337.12322

Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots

Year 2019, Volume: 1 Issue: 2, 59 - 64, 31.07.2019

Abstract

Turkey
is the biggest dried apricot producer and exporter of the world. Carpoglyphus lactis (L.) (Astigmata:
Carpoglyphidae) is the most common species
on dried apricots. When C. lactis
feeds on the fruit sugar of the dried apricot, the mite accelerates the
development of mould fungi and causes
unwanted flavours and odours, due to its digestive products, secretions and
dead bodies. These contaminants cause skin diseases and some disorders of the
digestive system in humans. Fumigants such as methyl bromide and phosphine are
used for the control of this harmful species all over the world. However,
methyl bromide has been restricted in many countries including Turkey, because
the chemical depletes ozone layer and causes acute deaths in humans. Biological
studies have shown that reducing the amounts both of oxygen and humidity
negatively affects the population development of C. lactis. Based on this evidence, the effects of different
physical agents, namely ferric oxide and ozone gas (oxygen depleters), and
calcium chloride and silica gel (humidity reducers) to packaged dried apricot
infested with C. lactis were studied.
The lethal dose concentrations and lethal times of each product were determined
by probit analysis. In this study, the female mites were successful controlled
with all of the physical agents. A death rate of the females of 99% was most
rapidly obtained with ozone gas treatment, followed by ferric oxide. Ozone gas
was particularly toxic, causing a significantly high level of mortality after
application at 44.4 mg/L (LT99= 39 hours). When ferric oxide was
applied a dose of 9000 mg/L volume and higher doses, it killed all the female
mites within 3 days. Above the dose of calcium chloride at 3000 mg /L killed
all of the females within 81 hours. Lastly, the silica gel affected mites over
a longer period i.e., two weeks and at a higher dosage (56000 mg/L volume).

References

  • Abbott, W.S. 1925. A method of comparing the effectiveness of an insecticide. Journal of Economic Entomology, 18: 265-267.
  • Aksoy, U., Meyvacı, B.K., Sen, F. and Altindisli, A. 2004. Impact of fumigants applied to control storage pests on fruit quality of dried figs. Integrated Protection of Stored Products, 27: 203-208.
  • Aksoy, U., Sen, F. and Meyvaci, K.B. 2008. Effect of magnesium phosphide, an alternative to methyl bromide, on dried fig quality. Acta Horticulturae, 798: 285-292. doi: 10.17660/ActaHortic.2008.798.41
  • Aksoy, U., Sen, F. and Meyvaci, K.B. 2012. Effect of postharvest carbon dioxide application on storage pests and fruit quality of dried figs. Proceedings of 9th Internatio-nal Conference on Controlled Atmosphere and Fumiga-tion in Stored Products, Antalya (Turkey), 15-19 October 2012, 166-171.
  • Anonymous, 2017a. FAOSTAT - Food and Agriculture Orga-nization of the United Nations. Available http://www.fao.org/faostat/en/#data/QC (Last ac-cessed: 18.09.2018). Anonymous, 2017b. Türkiye Ticaret Bakanlığı Ekonomi Portalı. Available https://www.ekonomi.gov.tr/portal (Last accessed: 18.09.2018).
  • Anonymous, 2017c. TÜİK- Türkiye İstatistik Kurumu. Available http://www.tuik.gov.tr/PreTabloArama.do? metod=search&ar (Last accessed: 18.09.2018).
  • Anonymous, 2017d. Acil tıp.com. Fosin ve Fosfürlerle Zehirlenme. Available http://xn--aciltp-t9a.com/fosfin-fosfur-zehirlenme (Last accessed: 18.09.2018).
  • Bell, C.H. and Conyers, S.T. 2002. Modified atmospheres at raised temperatures for treatment of durable commodities. In: Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, Orlando, Florida, USA, 52 pp.
  • Collins, D.A. 2006. A review of alternatives to organophosphorus compounds for the control of storage mites. Journal of Stored Products Research, 42 (4): 395-426. doi: 10.1016/j.jspr.2005.08.001
  • Cunningtion, A.M. 1985. Factors affecting oviposition and fecundity in the grain mite Acarus siro L. (Acarina: Acaridae), especially temperature and relative humidity. Experimental and Applied Acarology, 1: 327-344.
  • Çobanoğlu, S. 1996. Edirne ilinde depolanmış ürünlerde saptanan zararlı ve yararlı Acarina türleri ve konukçuları. Türkiye Entomoloji Dergisi, 20 (3): 199-210.
  • Çobanoğlu, S., Artık, N. and Bayındırlı, L. 2004. Malatya, Elazığ ve İzmir illerinde depolanmış kuru kayısılarda zarar yapan Acarina takımına bağlı türlerin tanımı, yoğunlukları ve yayılışlarının belirlenmesi üzerine araştırmalar. TÜBİTAK TOGTAG TARP proje no: 2573-6, 119 pp.
  • Çelik, İ. and Tümer, G. 2016. Gıda Ambalajlamada Son Gelişmeler. Akademik Gıda, 14 (2): 180-188.
  • Desmarchelier, J.M. 1998. Potential new fumigants. In: Stored Grain in Australia: Proceedings of the Australian Postharvest Technical Conference, 26-29 May 1998. Canberra (Australia), 133-137.
  • Emekçi, M. and Toros, S. 1989. Acarus siro L. (Acarina: Acaridae)’nin değişik sıcaklık ve nem ortamlarındaki gelişmesi üzerinde araştırmalar. Türkiye Entomoloji Dergisi, 13 (4): 217-228.
  • Emekçi, M., Ferizli, A.G., Tütüncü, S. and Navarro, S. 2004. The efficacy of modified atmosphere applications against dried fruit pests in Turkey. Integrated Protection of Stored Products, 27 (9): 227-231.
  • Ferizli, A.G. and Emekci, M. 2000. Carbon dioxide fumiga-tion as a methyl bromide alternative for the dried fig industry. In: Annual International Research Conference on Methyl Bromide Alternatives and Emissions Reductions, Orlando, Florida, USA, 81 pp.
  • Ferizli, A.G., Emekci, M., Tutuncu, S. and Navarro, S. 2004. Studies of phosphine as a fumigant for dried fruit under tarpaulin covers. International Conference on Controlled Atmosphere and Fumigation Gold Coast, Australia. 8-13th August 2004. FTIC Ltd. Publishing, Israel, 477-484.
  • Genç, H. and Özar, A.İ. 1986. İzmir ilinde ambarlanmış ürünlerde bulunan akarlar üzerinde ön çalışmalar. Türkiye Bitki Koruma Dergisi, 103: 175-183.
  • Güldalı, B. and Çobanoğlu, S. 2010. Kuru meyve akarı Car-poglyphus lactis (L.) (Acari: Carpoglyphidae)'in farklı sıcaklık ve nem ortamlarındaki gelişme eşiği ve yaşam çizelgeleri üzerine araştırmalar. Turkish Journal of En-tomology, 34 (1): 53-65.
  • Güzel-Seydim, Z.B., Greene, A.K. and Seydim, A.C. 2004. Use of ozone in the food industry. LWT-Food Science and Technology, 37 (4): 453-460. doi: 10.1016/j.lwt.2003.10.014
  • Hubert, J., Erban, T., Nesvorna, M. and Stejskal, V. 2011. Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic. Food Additives & Contaminants: Part A, 28 (9): 1129-1135. doi: 10.1080/19440049.2011.584911
  • Hubert, J., Nesvorna, M., Kopecký, J., Ságová-Marečková, M. and Poltronieri, P. 2015. Carpoglyphus lactis (Acari: Astigmata) from various dried fruits differed in associated microorganisms. Journal of Applied Microbiology, 118 (2): 470-484. doi: 10.1111/jam.12714
  • Hughes, A.M. 1976. The mites of stored food and houses (No. 2nd edition). Her Majesty's Stationery Office, Lon-don, 400 pp.
  • Işıkber, A.A., Öztekin, M.S., Dayısoylu, K.S., Duman, A.D. and Eroğlu, S. 2015. Efficacy of gaseous ozone at high concentrations against Plodia interpunctella (Hübner) and Ephestia cautella (Walker) in Almond. Turkish Journal of Entomology, 39 (2): 187-198. doi: 10.16970/ted.76791
  • Janjarasskul, T. and Suppakul, P. 2018. Active and intelligent packaging: the indication of quality and safety. Critical Reviews in Food Science and Nutrition, 58 (5): 808-831. doi: 10.1080/10408398.2016.1225278
  • Kavas, G. and Kavas, N. 2001. Dünya Gıda. Gıda ambalajları: tüketiciye dost yaklaşımlar. Available http://www.dunyagida.com.tr/haber/gida-amblajlari- tuketiciye-dost-yaklasimlar/3849 (Last accessed: 18.09.2018).
  • Longshu, L., Xiaowei, Z. and Yiquan, G. 1992. The acute lethal effects of low oxygen and high carbon dioxide on Tyrophagus putrescentiae at different temperatures. Journal of Grain Storage, 5: 3-7.
  • Meyvacı, K.B. and Fatih, Ş. 2007. Magnezyum fosfit uygulamalarının kuru incir meyve kalitesine etkileri. Ege Üniversitesi Ziraat Fakültesi Dergisi, 44 (1): 29-40.
  • Özer, M. and Toros, S. 1978. Kuru Meyve Akarı Carpoglyphus lactis (L.). Türkiye Bitki Koruma Dergisi, 2 (4): 223-230.
  • Özer, M., Toros, S., Çobanoğlu, S., Çınarlı, S. and Ekmekçi, M. 1989. The description, distribution and habitats of Acarina species harmful to stored grains and grain products and dried fruits in Izmir Province. Doğa, Türk, Tarım ve Ormancılık Dergisi, 13 (3b): 1154-1189.
  • Öztekin, S., Işıkber, A.A., Zorlugenç, B., Zorlugenç, F.K., Ulusoy, R., Satar, S. and Fenercioğlu, H. 2007. Ozon uygulamasının kuru incirde mikrobiyel flora, aflatoksin B1 ve değirmen güvesi (Ephestia kühniella Zeller) üzerine etkileri. Tarım Makinaları Bilimi Dergisi, 3: 169-177.
  • Perez, A.G., Sanz, C., Ríos, J.J., Olias, R. and Olías, J.M. 1999. Effects of ozone treatment on postharvest strawberry quality. Journal of Agricultural and Food Chemistry, 47 (4): 1652-1656. doi: 10.1021/jf980829l
  • Sängerlaub, S., Gibis, D., Kirchhoff, E., Tittjung, M., Schmid, M. and Müller, K. 2013. Compensation of pinhole defects in food packages by application of iron-based oxygen scavenging multilayer films. Packaging Technology and Science, 26 (1): 17-30. doi: 10.1002/pts.1962
  • Simon, J.Y. 2014. The toxicology and biochemistry of insecticides. CRC press, London, New York, 380 pp.
  • Singh, N., Mishra, V. and Vaidya, D. 2016. Optimization of moisture absorber with packaging material to increase the shelf-life and quality of white button mushroom (Agaricus bisporus) at ambient condition. International Journal of Multidisciplinary Research and Development, 3 (11): 42-46. doi: 10.22271/ijmrd
  • Solomon, M.E. 1966. Moisture gains, losses and equilibria of flour mites, Acarus siro L., in comparison with larger arthropods. Entomologia Experimentalis et Applicata, 9 (1): 25-41. doi: 10.1111/j.1570-7458.1966.tb00975.x
  • Şen, F., Meyvaci, K.B., Aksoy, U., Emekçi, M. and Ferizli, A.G. 2009. Effects of the post-harvest application of methyl bromide alternatives on storage pests and quality of dried fig. Turkish Journal of Agriculture and Forestry, 33 (4): 403-412. doi: 10.3906/tar-0809-11
  • Turanlı, F. 2003. Studies on infestation levels of pests on dried fig in Aydın and Izmir provinces. Turkish Journal of Entomology, 27: 171-180.
  • Xu, L. 1999. Use of ozone to improve the safety of fresh fruits and vegetables. Food Technology, 53 (10): 58-61.
  • Wang, B.M., Wang, Z.Q., Wu, Z.Y., Wang, X.W. and Fan, Q.H. 2008. The occurrence and control of Carpoglyphus lactis (Linnaeus) (Acari: Carpoglyphidae). Entomological Journal of East China, 17 (2): 156-160.
  • Yıldırım, S., Bettina, R., Marit, K., Pettersen, J., Nilsen-Nygaard, Z., Ayhan, R., Rutkaite, T., Radusin, P., Sumin-ska, B., Marcos Coma, V. 2018. Active packaging applications for food. Comprehensive Reviews in Food Science and Food Safety, 17 (1): 165-199. doi: 10.1111/1541-4337.12322
There are 42 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Article
Authors

Vefa Turgu This is me 0000-0002-0235-9709

Nabi Alper Kumral 0000-0001-9442-483X

Publication Date July 31, 2019
Published in Issue Year 2019 Volume: 1 Issue: 2

Cite

APA Turgu, V., & Kumral, N. A. (2019). Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots. Acarological Studies, 1(2), 59-64.
AMA Turgu V, Kumral NA. Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots. Acarol. Stud. July 2019;1(2):59-64.
Chicago Turgu, Vefa, and Nabi Alper Kumral. “Alternative Control Agents of the Dried Fruit Mite, Carpoglyphus Lactis (L.) (Acari: Carpoglyphidae) on Dried Apricots”. Acarological Studies 1, no. 2 (July 2019): 59-64.
EndNote Turgu V, Kumral NA (July 1, 2019) Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots. Acarological Studies 1 2 59–64.
IEEE V. Turgu and N. A. Kumral, “Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots”, Acarol. Stud., vol. 1, no. 2, pp. 59–64, 2019.
ISNAD Turgu, Vefa - Kumral, Nabi Alper. “Alternative Control Agents of the Dried Fruit Mite, Carpoglyphus Lactis (L.) (Acari: Carpoglyphidae) on Dried Apricots”. Acarological Studies 1/2 (July 2019), 59-64.
JAMA Turgu V, Kumral NA. Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots. Acarol. Stud. 2019;1:59–64.
MLA Turgu, Vefa and Nabi Alper Kumral. “Alternative Control Agents of the Dried Fruit Mite, Carpoglyphus Lactis (L.) (Acari: Carpoglyphidae) on Dried Apricots”. Acarological Studies, vol. 1, no. 2, 2019, pp. 59-64.
Vancouver Turgu V, Kumral NA. Alternative control agents of the dried fruit mite, Carpoglyphus lactis (L.) (Acari: Carpoglyphidae) on dried apricots. Acarol. Stud. 2019;1(2):59-64.

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