Nutrient and Fatty Acid Composition of Pike Perch (Sander lucioperca) and Evaluation of Important Indexes Related to Human Health

Year 2023, , 331 - 340, 01.12.2023

Esra Balıkçı

https://doi.org/10.22392/actaquatr.1259647

Cited By: 1

Abstract

The nutrient and fatty acid composition of the muscle tissues in the dorsal (D), ventral (V), and caudal (C) regions of the pike perch were determined in this study. Pike perch had 19.63% protein, 0.92% lipid, 78.36% moisture, and 1.04% ash. The whole muscle (WM) (0.92%) of pike perch had the highest lipid content, followed by C (0.82%), V (0.73%), and D regions (0.69%). The results of the study revealed that total polyunsaturated fatty acid (PUFA) (32.37%–37.05%) values were higher than those of total saturated fatty acids (SFA) (29.96%–31.76%) and monounsaturated fatty acid (MUFA) (17.26%–20.81%) in all whole muscle (WM) and different regions (D, V, and C) of the pike perch. The highest SFA, MUFA, and PUFA amounts were in D, WM, and D regions, respectively. In all groups, the amount of Docosahexaenoic acid (DHA) (12.97-15.43%) was higher than Eicosapentaenoic acid (EPA) (5.66-6.97%). While there was no difference between regions in terms of EPA value, the difference between regions in terms of DHA values was found to be important (p <0.05). The highest EPA and DHA values were detected in the D region. Atherogenicity index (AI) (0.47–0.48), thrombogenicity index (TI) (0.33–0.35), hypocholesterolemic/hypercholesterolemic ratio (H/H) (1.53–1.57) and n-6/n-3 (0.47–0.51) ratios were at recommended levels in all regions (WM, D, V, and C) and there was no regional difference (p > 0.05). The results showed that the fatty acid composition of the pike perch varies according to different body regions, it is rich in nutrient content and has the recommended level of AI, TI, H/H, and n-6/n-3 ratios. It can be concluded that pike perch has beneficial health effects on human nutrition.

Keywords

Atherogenicity index, Thrombogenicity index, Fatty acid composition, Different muscle tissue, Sander lucioperca

Project Number

Proje numarası yok.

Sudak Balığının (Sander lucioperca) Besin ve Yağ Asidi Kompozisyonu ve İnsan Sağlığı ile İlişkili Önemli İndekslerin Değerlendirilmesi

Abstract

Bu çalışmada Sudak balığının dorsal (D), ventral (V) ve kaudal (C) bölgelerindeki kas dokularının besin ve yağ asidi bileşimi belirlenmiştir. Sudak balığı % 19.63 protein, % 0.92 lipit, % 78.36 nem ve % 1.04 kül içeriğine sahip olduğu saptanmıştır. Sudak balığının en yüksek lipit içeriği (WM) bölgesinde (0.92%) bulunurken bunu C (%0.82), V (%0.73) ve D bölgeleri (%0.69) izlemiştir. Çalışmanın sonuçları, Sudak balığının tüm (WM) ve farklı bölgelerindeki kaslarda (D, V ve C) toplam çoklu doymamış yağ asitleri (PUFA) (%32.37 -37.05) değerlerinin toplam doymuş yağ asitlerinden (SFA) (%29.96-31.76) ve tekli doymamış yağ asidi (MUFA) (%17.26-–20.81) değerlerinden daha yüksek olduğunu göstermiştir. En yüksek SFA, MUFA ve PUFA miktarları sırasıyla D, WM ve D bölgelerinde belirlenmiştir. Tüm gruplarda Docosahexaenoik asit (DHA) (%12.97-15.43) miktarı, eikosapentaenoik asitten (EPA) (%5.66-6.97) daha yüksek bulunmuştur. EPA değeri açısından bölgeler arasında fark olmadığı tespit edilirken, DHA değerleri açısından bölgeler arasındaki fark önemli bulunmuştur (p <0.05). En yüksek EPA ve DHA değerleri D bölgesinde tespit edilmiştir. Atherogenicity indeks (AI) (0.47-0.48), thrombogenicity indeks (TI) (0.33-0.35), hipokolesterolemik/hiperkolesterolemik oran (H/H) (1.53-1.57) ve n-6/n-3 (0.47-0.51) oranı tüm bölgelerde (WM, D, V ve C) önerilen seviyelerde olup bölgesel fark bulunmamıştır (P> 0.05). Sonuçlar, sudak balığının yağ asidi bileşiminin vücudunun farklı bölgelerine göre değiştiğini, besin içeriği açısından zengin olduğunu ve önerilen AI, TI, H/H ve N-6/N-3 oranlarına sahip olduğunu göstermiştir. Sudak balığının insan beslenmesinde yararlı sağlık etkileri olduğu sonucuna varılabilir.

Keywords

Atherogenicity indeks, Thrombogenicity indeks, Yağ asitleri kompozisyonu, Farklı kas dokuları, Sander lucioperca

Supporting Institution

Destekleyen kurum yok

Project Number

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