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Reproductive and Mammary Health Approaches in Organic Farms

Year 2019, Volume: 8 Issue: 2, 652 - 656, 01.06.2019

Hande Kul Güneş Erdoğan

Abstract

Background/Aim: Conventional farming based on the reaching the high yield is the most common breeding type in the industrial animal farming. Another breeding style is organic farming, and it originates from the animal welfare and the product quality. Conclusion: In this review, the features of the safe-product owner, ecofriendly organic managements having animal wealth principles, and the main applications for the reproductive / mammary health are summarized.

Keywords

Organic farming dairy cows fertility mammary health

References

  • Agodi A, Barchitta M, Grillo A, Sciacca S (2006). Detection of genetically modified DNA sequences in milk from The Italian market. International Journal of Hygiene and Environmental Health 209(1), 81-88.
  • Aust V, Knappstein K, Kunz H-J, Kaspar H, Wallmann J, Kaske M (2013). Feeding untreated and pasteurized waste milk and bulk milk to calves: effects on calf performance, health status and antibiotic resistance of faecal bacteria. Journal of Animal Physiology and Animal Nutrition, 97(6), 1091–1103.
  • Baser KH (2008). Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Current Pharmaceutical Design, 14, 3106–3119.
  • Bayram B, Yanar M, Akbulut Ö (2008). Reproductive and milk production traits of holstein friesian cows in pre-organic and organic dairy husbandry in Turkey. Journal of Animal and Veterinary Advances, 7, 808-811.
  • Biosuisse: Richtlinien für die Erzeugung, Verarbeitung und den Handel von Knospe Produkten. [http://www.bio-suisse.ch/media/de/pdf 2012/Regelwerk/ rl_2012_d.pdf].
  • Busato A, Trachsel P, Schallibaum M, Blum JW (2000). Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland. Preventive Veterinary Medicine, 44, 205-220.
  • Demirhan SA, Ünal N (2016). Organik ve konvansiyonel süt sığırı yetiştiriciliği yapılan işletmelerde bazı özelliklerin karşılaştırılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 63, 179-186
  • Demiryürek K (2004). Dünya ve Türkiye’de Organik Tarım. Harran Üniversitesi Ziraat Fakültesi Dergisi, 8(3-4), 63–71.
  • Duval J (1997): Treating mastitis without antibiotics. http://eap.mcgill. ca/publications/ EAP69.htm, Erişim tarihi: 21.06.2008.
  • Egan J. Homoepathic mastitis control: A study on the uptake and efficacy of products in the Republic of Ireland. Proceedings of the British Mastitis Conference, s22-28, 1998, England.
  • Erdem H, Atasever S, Kul E (2007). Gökhöyük Tarım İsletmesi’nde yetiştirilen siyah alaca sığırların süt ve döl verim özellikleri. Ondokuzmayıs Üniversitesi Ziraat Fakültesi Dergisi, 22, 47-54.
  • Friedman M (2014). Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2 methylphenol), a component of essential oils produced by aromatic plants and spices. Journal of Agricultural and Food Chemistry, 62(31), 7652-7670.
  • Garmo RT, Waage S, Sviland S, Henriksen BI, Osterås O, Reksen O (2010). Reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from Norwegian Red cows in conventional and organic farming. Acta Veterinaria Scandinavica, 52(1), 11.
  • Gilbert RO, Shin ST, Guard CL, Erb HN, Frajblat M (2005). Prevalence of endometritis and its effects on reproductive performance of dairy cows. Theriogenology, 64, 1879–1888.
  • Godden SM, Fetrow JP, Feirtag JM, Green LR, Wells SJ (2005). Economic analysis of feding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. Journal of the American Veterinary Medical Association, 226(9), 1547–1554.
  • Hamilton C, Emanuelson U, Forslund K, Hansson I, Ekman T (2006). Mastitis and related management factors in certified organic dairy herds in Sweden. Acta Veterinaria Scandinavica, 48-11, 1-7.
  • Hamilton C, Hansson I, Ekman T, Emanuelson U, Forslund K (2002). Health of cows, calves and young stock on 26 organic dairy herds in Sweden. Veterinary Record, 150 (16), 503–508.
  • Hardeng F, Edge VL (2001). Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. Journal of Dairy Science, 84 (12), 2673–2679.
  • Hayton A. Organic dairy farming 2. Management and control of disease. Published by group.bmj.com. Downloaded from http://inpractice. bmj.com/ 2016, on September 18.
  • Hillerton JE, Berry EA (2005). Treating mastitis in the cow a tradition or an archaism. Journal of Applied Microbiology, 98, 1250–1255.
  • Hovi M, Sundrum A, Thamsborg SM (2003). Animal health and welfare in organic livestock production in Europe: current state and future challenges. Livestock Production Science, 80(1), 41-53.
  • Ivemeyer S, Walkenhorst M, Heil F, Notz C, Maeschli A, Butler G, Klocke P (2009). Management factors affecting udder health and effects of a one year extension program in organic dairy herds. The Animal Consortium 3(11),1596–1604.
  • Kopuzlu S, Emsen H, Özlütürk A, Küçüközdemir A (2008). Esmer ve siyah alaca ırkı sığırların Doğu Anadolu Tarımsal Araştırma Enstitüsü şartlarında döl verim özellikleri. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 48, 13-24.
  • Kouba M (2003). Quality of organic animal products. Livestock Production Science, 80(1-2), 33-40.
  • Kristensen T, Kristensen ES (1998). Analysis and simula-tion modelling of the production in danish organic and conventional dairy herds. Livestock Production Science, 54, 55-65.
  • LeBlanc SJ (2008). Postpartum uterine disease and dairy herd reproductive performance: A review. The Veterinary Journal 176, 102–114.
  • Lima MS, Quintans-Jşnior LJ, de Santana WA, Martins Kaneto C, Pereira Soares MB, Villarreal CF (2013). Antiinflammatory effects of carvacrol: Evidence for a key role of interleukin- 10. European Journal of Pharmacology, 699, 112–117.
  • Mazza R, Soave M, Morlacchini M, Piva G, Marocco A (2005). Assessing the transfer of genetically modified DNA from feed to animal tissues, Transgenic Research, 14(5), 775-784
  • Moncayo F, Fredeen A. Efficacy of homeopathic preparations of autogenous mastitis causing organisms in the prevention of mastitis in dairy cattle. Part III: Homeopathic treatment of chronic mastitis in lactating dairy cows. (Case report) Organic Farming Research Foundation Project Report, 2000, 2-15.
  • Nauta W. Selective Breeding in Organic Dairy Production, Doctoral dissertation, Louis Bolk Instutuut; Wageningen UR. Wageningen University, Wageningen, the Netherlands, 2009, 160
  • Nauta WJ, Veerkamp RF, Brascamp EW, Bovenhuis H (2006). Genotype by environment interaction for milk roduction traits between organic and conventional dairy cattle production in the Netherlands. Journal of Dairy Science, 89(7), 2729-2737.
  • Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, Resmi Gazete, 10 Haziran 2005, sayı 25841.
  • Oruganti M (2011). Organic dairy farming: a new trend in dairy sector. Veterinary World, 4(3), 128-130.
  • Padel S, Schmid O, Lund V (2004). Organic livestock standards. In: Vaarst M, Roderick S, Lund V and Lockeretz W (eds). Animal Health and Welfare in Organic Agriculture. CAB International, Wallingford, UK, pp. 57-72.
  • Pol M, Ruegg PL (2007). Treatment practices and quantification of antimicrobial drug usage in conventional and organic dairy farms in Wisconsin. Journal of Dairy Science, 90, 249–261.
  • Reksen O, Tverdal A, Ropstad E (1999). A comparative study of reproductive performance in organic and conventional dairy husbandry. Journal of Dairy Science, 82 (12), 2605–2610.
  • Roughsedge T, Brotherstone S, Visscher PM (1999). Quantifying genetic contributions to a dairy cattle population using pedigree analysis. Livestock Production Science 60, 359–369.
  • Ruegg PL (2009). Management of mastitis on organic dairy farms. Journal of Animal Science, 87, 43–55.
  • Rutgers, LJ, Grommers FJ, Colenbrander B (1996). Ethical aspects of invasive reproduction techniques in farm animals. Reproduction in Domestic Animals, 31(4-5), 651–655.
  • Sehested J, Kristensen T, Soegaard K (2003). Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science, 80, 153-165.
  • Sheldon IM, Dobson H (2004). Postpartum uterine health in cattle. Animal Reproduction Science, 82–83,295–306.
  • Sheldon IM, Lewis GS, LeBlanc S, Gilbert RO (2006). Defining postpartum uterine disease in cattle. Theriogenology, 65, 1516–1530.
  • Suntres ZE, Coccimiglio J, Alipour M (2015). The bioactivity and toxicological actions of carvacrol. Critical Reviews in Food Science and Nutrition, 55, 304–318.
  • Svensson C, Nyman AK, Persson Waller K, Emanuelson U (2006). Effects of housing, management, and health of dairy heifers on firstlactation udder health in southwest Sweden. Journal of Dairy Science, 89, 1990–1999.
  • Şahin A, Ulutaş Z (2011). Tahirova Tarım İsletmesi’nde yetiştirilen siyah alaca ineklerde süt ve döl verim özelliklerini etkileyen bazı çevresel faktörler. Anadolu Tarım Bilimleri Dergisi, 26, 156-168.
  • Vaarst M, Alban L, Mogensen L, Milan S, Kristensen ES (2001). Health and welfare in Danish dairy cattle in the transition to organic production: problems, priorities and perspectives. Journal of Agricultural and Environmental Ethics, 14(4), 367-390.
  • Vaarst M, Bennedsgaard TW, Klaas I, Nissen TB, Thamsborg SM, Ostergaard S (2006). Development and daily management of an explicit strategy of nonuse of antimicrobial drugs in twelve danish organic dairy herds. Journal of Dairy Science, 89, 1842–1853.
  • Vaarst M, Bennedsgaard TW (2001). Reduced medication in organic farming with emphasis on organic dairy production. Acta Veterinaria Scandinavica, 95, 51–57.
  • Vaarst M, Thamsborg SM, Bennedsgaard TW, Houe H, Enevoldsen C, Aarestrup FM, Snoo AD (2003). Organic dairy farmers’decision making in the first 2 years after conversion in relation to mastitis treatments. Livestock Production Science, 80(1-2), 109-120.
  • Valle PS, Lien G, Flaten O, Koesling M, Ebbesvik M (2007). Herd health and health management in organic versus conventional dairy herds in Norway. Livestock Science, 112(1-2), 123-132.
  • Van Ryssen JBJ (2003). Organic meat and milk production: 2. Achieving the objectives, South African Journal of Animal Science, 4(1), 7-13.
  • Wagenberg CPA, De Haas Y, Hogeveen H, Van Krimpen MM, Meuwissen MPM, Van Middelaar CE, Rodenburg TB (2017). Animal Board Invited review: Comparing conventional and organic livestock production systems on different aspects of sustainability. Animal, 11(10), 1839- 1851.
  • Zwald AG, Ruegg PL, Kaneene JB, Warnick LD, Wells SJ, Fossler C, Halbert LW (2004). Management practices and reported antimicrobial usage on conventional and organic dairy farms. Journal of Dairy Science, 87, 191-201.

Organik Hayvancılıkta Reprodüktif ve Meme Sağlığı Uygulamaları

Year 2019, Volume: 8 Issue: 2, 652 - 656, 01.06.2019

Hande Kul Güneş Erdoğan

Abstract

Özbilgi/Amaç: Konvansiyonel hayvan yetiştiriciliği yüksek miktardaki ürün temelli bir üretim şeklidir ve endüstriyel sistem içerisinde baskın olarak yer alır. Bir diğer üretim sistemi ise organik hayvancılık olup başlıca çıkış noktası hayvansal refah ve ürün kalitesidir. Sonuç: Sunulan derlemede güvenilir gıda üreten, çevre dostu ve hayvan refahını koruma öncelikli organik işletmelerin genel özellikleri ve reprodüktif / meme sağlığına yönelik uygulamaları özetlenmeye çalışılmıştır

Keywords

Organik hayvancılık sütçü inek fertilite meme sağlığı

References

  • Agodi A, Barchitta M, Grillo A, Sciacca S (2006). Detection of genetically modified DNA sequences in milk from The Italian market. International Journal of Hygiene and Environmental Health 209(1), 81-88.
  • Aust V, Knappstein K, Kunz H-J, Kaspar H, Wallmann J, Kaske M (2013). Feeding untreated and pasteurized waste milk and bulk milk to calves: effects on calf performance, health status and antibiotic resistance of faecal bacteria. Journal of Animal Physiology and Animal Nutrition, 97(6), 1091–1103.
  • Baser KH (2008). Biological and pharmacological activities of carvacrol and carvacrol bearing essential oils. Current Pharmaceutical Design, 14, 3106–3119.
  • Bayram B, Yanar M, Akbulut Ö (2008). Reproductive and milk production traits of holstein friesian cows in pre-organic and organic dairy husbandry in Turkey. Journal of Animal and Veterinary Advances, 7, 808-811.
  • Biosuisse: Richtlinien für die Erzeugung, Verarbeitung und den Handel von Knospe Produkten. [http://www.bio-suisse.ch/media/de/pdf 2012/Regelwerk/ rl_2012_d.pdf].
  • Busato A, Trachsel P, Schallibaum M, Blum JW (2000). Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland. Preventive Veterinary Medicine, 44, 205-220.
  • Demirhan SA, Ünal N (2016). Organik ve konvansiyonel süt sığırı yetiştiriciliği yapılan işletmelerde bazı özelliklerin karşılaştırılması. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 63, 179-186
  • Demiryürek K (2004). Dünya ve Türkiye’de Organik Tarım. Harran Üniversitesi Ziraat Fakültesi Dergisi, 8(3-4), 63–71.
  • Duval J (1997): Treating mastitis without antibiotics. http://eap.mcgill. ca/publications/ EAP69.htm, Erişim tarihi: 21.06.2008.
  • Egan J. Homoepathic mastitis control: A study on the uptake and efficacy of products in the Republic of Ireland. Proceedings of the British Mastitis Conference, s22-28, 1998, England.
  • Erdem H, Atasever S, Kul E (2007). Gökhöyük Tarım İsletmesi’nde yetiştirilen siyah alaca sığırların süt ve döl verim özellikleri. Ondokuzmayıs Üniversitesi Ziraat Fakültesi Dergisi, 22, 47-54.
  • Friedman M (2014). Chemistry and multibeneficial bioactivities of carvacrol (4-isopropyl-2 methylphenol), a component of essential oils produced by aromatic plants and spices. Journal of Agricultural and Food Chemistry, 62(31), 7652-7670.
  • Garmo RT, Waage S, Sviland S, Henriksen BI, Osterås O, Reksen O (2010). Reproductive performance, udder health, and antibiotic resistance in mastitis bacteria isolated from Norwegian Red cows in conventional and organic farming. Acta Veterinaria Scandinavica, 52(1), 11.
  • Gilbert RO, Shin ST, Guard CL, Erb HN, Frajblat M (2005). Prevalence of endometritis and its effects on reproductive performance of dairy cows. Theriogenology, 64, 1879–1888.
  • Godden SM, Fetrow JP, Feirtag JM, Green LR, Wells SJ (2005). Economic analysis of feding pasteurized nonsaleable milk versus conventional milk replacer to dairy calves. Journal of the American Veterinary Medical Association, 226(9), 1547–1554.
  • Hamilton C, Emanuelson U, Forslund K, Hansson I, Ekman T (2006). Mastitis and related management factors in certified organic dairy herds in Sweden. Acta Veterinaria Scandinavica, 48-11, 1-7.
  • Hamilton C, Hansson I, Ekman T, Emanuelson U, Forslund K (2002). Health of cows, calves and young stock on 26 organic dairy herds in Sweden. Veterinary Record, 150 (16), 503–508.
  • Hardeng F, Edge VL (2001). Mastitis, ketosis, and milk fever in 31 organic and 93 conventional Norwegian dairy herds. Journal of Dairy Science, 84 (12), 2673–2679.
  • Hayton A. Organic dairy farming 2. Management and control of disease. Published by group.bmj.com. Downloaded from http://inpractice. bmj.com/ 2016, on September 18.
  • Hillerton JE, Berry EA (2005). Treating mastitis in the cow a tradition or an archaism. Journal of Applied Microbiology, 98, 1250–1255.
  • Hovi M, Sundrum A, Thamsborg SM (2003). Animal health and welfare in organic livestock production in Europe: current state and future challenges. Livestock Production Science, 80(1), 41-53.
  • Ivemeyer S, Walkenhorst M, Heil F, Notz C, Maeschli A, Butler G, Klocke P (2009). Management factors affecting udder health and effects of a one year extension program in organic dairy herds. The Animal Consortium 3(11),1596–1604.
  • Kopuzlu S, Emsen H, Özlütürk A, Küçüközdemir A (2008). Esmer ve siyah alaca ırkı sığırların Doğu Anadolu Tarımsal Araştırma Enstitüsü şartlarında döl verim özellikleri. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 48, 13-24.
  • Kouba M (2003). Quality of organic animal products. Livestock Production Science, 80(1-2), 33-40.
  • Kristensen T, Kristensen ES (1998). Analysis and simula-tion modelling of the production in danish organic and conventional dairy herds. Livestock Production Science, 54, 55-65.
  • LeBlanc SJ (2008). Postpartum uterine disease and dairy herd reproductive performance: A review. The Veterinary Journal 176, 102–114.
  • Lima MS, Quintans-Jşnior LJ, de Santana WA, Martins Kaneto C, Pereira Soares MB, Villarreal CF (2013). Antiinflammatory effects of carvacrol: Evidence for a key role of interleukin- 10. European Journal of Pharmacology, 699, 112–117.
  • Mazza R, Soave M, Morlacchini M, Piva G, Marocco A (2005). Assessing the transfer of genetically modified DNA from feed to animal tissues, Transgenic Research, 14(5), 775-784
  • Moncayo F, Fredeen A. Efficacy of homeopathic preparations of autogenous mastitis causing organisms in the prevention of mastitis in dairy cattle. Part III: Homeopathic treatment of chronic mastitis in lactating dairy cows. (Case report) Organic Farming Research Foundation Project Report, 2000, 2-15.
  • Nauta W. Selective Breeding in Organic Dairy Production, Doctoral dissertation, Louis Bolk Instutuut; Wageningen UR. Wageningen University, Wageningen, the Netherlands, 2009, 160
  • Nauta WJ, Veerkamp RF, Brascamp EW, Bovenhuis H (2006). Genotype by environment interaction for milk roduction traits between organic and conventional dairy cattle production in the Netherlands. Journal of Dairy Science, 89(7), 2729-2737.
  • Organik Tarımın Esasları ve Uygulanmasına İlişkin Yönetmelik, Resmi Gazete, 10 Haziran 2005, sayı 25841.
  • Oruganti M (2011). Organic dairy farming: a new trend in dairy sector. Veterinary World, 4(3), 128-130.
  • Padel S, Schmid O, Lund V (2004). Organic livestock standards. In: Vaarst M, Roderick S, Lund V and Lockeretz W (eds). Animal Health and Welfare in Organic Agriculture. CAB International, Wallingford, UK, pp. 57-72.
  • Pol M, Ruegg PL (2007). Treatment practices and quantification of antimicrobial drug usage in conventional and organic dairy farms in Wisconsin. Journal of Dairy Science, 90, 249–261.
  • Reksen O, Tverdal A, Ropstad E (1999). A comparative study of reproductive performance in organic and conventional dairy husbandry. Journal of Dairy Science, 82 (12), 2605–2610.
  • Roughsedge T, Brotherstone S, Visscher PM (1999). Quantifying genetic contributions to a dairy cattle population using pedigree analysis. Livestock Production Science 60, 359–369.
  • Ruegg PL (2009). Management of mastitis on organic dairy farms. Journal of Animal Science, 87, 43–55.
  • Rutgers, LJ, Grommers FJ, Colenbrander B (1996). Ethical aspects of invasive reproduction techniques in farm animals. Reproduction in Domestic Animals, 31(4-5), 651–655.
  • Sehested J, Kristensen T, Soegaard K (2003). Effect of concentrate supplementation level on production, health and efficiency in an organic dairy herd. Livestock Production Science, 80, 153-165.
  • Sheldon IM, Dobson H (2004). Postpartum uterine health in cattle. Animal Reproduction Science, 82–83,295–306.
  • Sheldon IM, Lewis GS, LeBlanc S, Gilbert RO (2006). Defining postpartum uterine disease in cattle. Theriogenology, 65, 1516–1530.
  • Suntres ZE, Coccimiglio J, Alipour M (2015). The bioactivity and toxicological actions of carvacrol. Critical Reviews in Food Science and Nutrition, 55, 304–318.
  • Svensson C, Nyman AK, Persson Waller K, Emanuelson U (2006). Effects of housing, management, and health of dairy heifers on firstlactation udder health in southwest Sweden. Journal of Dairy Science, 89, 1990–1999.
  • Şahin A, Ulutaş Z (2011). Tahirova Tarım İsletmesi’nde yetiştirilen siyah alaca ineklerde süt ve döl verim özelliklerini etkileyen bazı çevresel faktörler. Anadolu Tarım Bilimleri Dergisi, 26, 156-168.
  • Vaarst M, Alban L, Mogensen L, Milan S, Kristensen ES (2001). Health and welfare in Danish dairy cattle in the transition to organic production: problems, priorities and perspectives. Journal of Agricultural and Environmental Ethics, 14(4), 367-390.
  • Vaarst M, Bennedsgaard TW, Klaas I, Nissen TB, Thamsborg SM, Ostergaard S (2006). Development and daily management of an explicit strategy of nonuse of antimicrobial drugs in twelve danish organic dairy herds. Journal of Dairy Science, 89, 1842–1853.
  • Vaarst M, Bennedsgaard TW (2001). Reduced medication in organic farming with emphasis on organic dairy production. Acta Veterinaria Scandinavica, 95, 51–57.
  • Vaarst M, Thamsborg SM, Bennedsgaard TW, Houe H, Enevoldsen C, Aarestrup FM, Snoo AD (2003). Organic dairy farmers’decision making in the first 2 years after conversion in relation to mastitis treatments. Livestock Production Science, 80(1-2), 109-120.
  • Valle PS, Lien G, Flaten O, Koesling M, Ebbesvik M (2007). Herd health and health management in organic versus conventional dairy herds in Norway. Livestock Science, 112(1-2), 123-132.
  • Van Ryssen JBJ (2003). Organic meat and milk production: 2. Achieving the objectives, South African Journal of Animal Science, 4(1), 7-13.
  • Wagenberg CPA, De Haas Y, Hogeveen H, Van Krimpen MM, Meuwissen MPM, Van Middelaar CE, Rodenburg TB (2017). Animal Board Invited review: Comparing conventional and organic livestock production systems on different aspects of sustainability. Animal, 11(10), 1839- 1851.
  • Zwald AG, Ruegg PL, Kaneene JB, Warnick LD, Wells SJ, Fossler C, Halbert LW (2004). Management practices and reported antimicrobial usage on conventional and organic dairy farms. Journal of Dairy Science, 87, 191-201.
There are 53 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

Hande Kul This is me

Güneş Erdoğan This is me

Publication Date June 1, 2019
Published in Issue Year 2019 Volume: 8 Issue: 2

Cite

APA Kul, H., & Erdoğan, G. (2019). Organik Hayvancılıkta Reprodüktif ve Meme Sağlığı Uygulamaları. Animal Health Production and Hygiene, 8(2), 652-656.