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Use of inulin and β-glucan as growth promoters in turkey chicks

Year 2018, Volume: 7 Issue: 1, 558 - 562, 01.01.2018

Abstract

Background/Aim: In this study, it was aimed to determine the effects of the prebiotics β-glucan, inulin , on performance parameters of turkey chicks. Material and Methods: A total of 48 male turkeys Hybrid Converter were used as animal material. Diet for 3 treatment groups was designed to contain β-glucan 0.014% , inulin 0.70% and inulin + β-glucan 0.70% + 0.014% respectively. In the group consumed β-glucan, feed conversion ratio FCR values were highest value. Blood serum glucose level was the highest in the 3rd group consumed inulin + β-glucan. This difference was considered as synergic effect of these two additives on the serum glucose level. Results and conclusion: Although there is a synergic effect, these materials can be recommended as an alternative additives against diseases in terms of preventive medicine

References

  • Allan WH, Gough RE (1974): A standard haemagglutination inhibition test for Newcastle disease. Comparison of macro and micro methods. Vet. Rec. 95: 120-123.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013): The usefulness of prebiotics and probiotics in modern poultry nutrition. Ann. Anim. Sci. 1: 17–32.
  • AOAC (2000): Offical Methods of Analysis of AOAC. International. 1th ed. AOAC International, Maryland, USA.
  • Bilal T, Gürsel FE, Ateş A, Keser O (2012):Effects of dietary β-glucan on serum lipids and performance indices in rats fed a diet enriched with cholesterol. Pak Vet J. 32: 97
  • Brown GD, Gordon S (2003): Fungal beta-glucans and mammalian immunity. Immunity.19: 311-315.
  • Chae BJ, Lohakare JD, Moon WK, Lee SL, Park YH, Hahn TW (2006): Effects of supplementation of β-glucan on the growth performance and immunity in broilers. Research in Veterinary Science. 80: 291- 298.
  • Elrayeh AS, Yıldız G (2012): Effects of inulin and β-glucan supplementation in broiler diets on growth performance, serum cholesterol, intestinal length, and immune system. Turk. J. Vet. Anim. Sci. 36: 388-394.
  • Falaki M, Shams SM, Dastar B, Zerehdaran S (2011): Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 10: 378–384.
  • Hill C, Guarner FR, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC Sanders ME (2014): Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11: 506– 514.
  • Huyghebaert G, Ducatelle RF, Immerseel FV (2011): An update on alternatives to antimicrobial growth promoters for broilers Vet. J. 187: 182–188.
  • Iji PA, Saki A, Tivey DR (2001): Intestinal structure and function of broiler chickens on diet supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81: 1186
  • Juskiewicz J, Zdunczyk Z, Jankowsky J, Krol B (2006): Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Arch. Geflügelk. 66: 206
  • Keser O, Bilal T, Kutay HC, Abas I, Eseceli H (2012): Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers. Pak Vet J. 32: 15-19.
  • Konuk T (1981). Pratik Fizyoloji. 2nd Ed. A.Ü. Vet. Fak. Yayınları, Ankara.
  • Midilli M, Alp M, Kocabaglı N, Muglali OH, Turan N, Yılmaz H, Cakır S (2008). Effect of dietary probiotic and prebiotic supplementation on growth, performance and serum IgG concentration of broilers. South African Journal of Animal Science. 38: 21–27.
  • NRC (1994): Nutrient Requirements of Poultry. Ninth Revised Edition.
  • Sadeghi AS, Mohammadi A, Shawrang P, Aminafshar M (2013): Immune responses to dietary inclusion of prebiotic-based mannan- oligosaccharide and ß-glucan in broiler chicks challenged with Salmonella enteritidis. J Vet. Anim. Sci. 37: 206–213.
  • Salehimanesh A, Roostaei M, Mehr A (2016): Effect of dietary probiotic, prebiotic and symbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers. J Anim Physiol Anim Nutr. 100: 694-700.
  • Sojoudi MR, Dadashbeiki M, Bouyeh M (2012): Effect of different levels of prebiotics TechnoMos On carcass characteristics of broiler chickens. Journal of Basic and Applied Scientific Research. 2: 6778– 6794.
  • SPSS for Windows (1999). Release 10.0.1, SPSS (Inc, Chicago, II, USA).
  • Stanczuk J, Zdunczyk Z, Juskiewicz J, Jankowsky J (2005): Indices of response of young turkeys to diets containing mannanoligosaccharide or inulin. Veterinarija IR Zootecnika. 31: 98-101.
  • Stier H, Ebbeskotte V, Gruenwald J (2014): Immune-modulatory effects of dietary yeast beta-1,3/1,6-D-glucan. Nutr. J. 13: 38.
  • Sturkie PD (1986): Avian physiology. 4th ed. Springer-Verlag New York, NY.
  • TSE (1991): Animal feeds-metabolic (convertible) energy determination (chemical method). TSI No: 9610. Turkish Standards Institute, Ankara, Turkey.
  • Yusrizal SN, Chen TC (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci. 2: 214

Hindilerde inulin ve β-glukanın büyütme faktörü olarak kullanımı

Year 2018, Volume: 7 Issue: 1, 558 - 562, 01.01.2018

Abstract

Özbilgi/Amaç: Bu çalışmada prebiyotiklerin β-glukan ve inulin performans üzerine olan etkilerinin gösterilmesi amaçlanmıştır. Materyal ve Metot: Hayvan materyali olarak toplam 48 adet erkek Hybrid Converter hindi kullanılmıştır. Deneme gurubu diyetleri sırasıyla β-glukan 0.014% , inulin 0.70% ve inulin + β-glukan 0.70% + 0.014% içerek şekilde dizayn edilmiş olup kontrol grubu diyetlerine her hangi bir katkı yapılmamıştır. Sadece β-glukan tüketen grupta yemden yararlanma oranının YYO en yüksek değerde olduğu görülmüştür. İnulin ve β-glukan tüketen 3. grupta kan serum glukoz seviyesi en yüksek değerde bulunmuş olup bu sonucun inulin ve β-glukanın sinerjik etkisine bağlı olabileceği düşünülmüştür. Sonuç: Sinerjik etkilerinin olmasının yanında bu iki katkı maddesinin koruyucu hekimlik anlamında alternatif katkı olarak kullanılabileceği sonucuna varılmıştır

References

  • Allan WH, Gough RE (1974): A standard haemagglutination inhibition test for Newcastle disease. Comparison of macro and micro methods. Vet. Rec. 95: 120-123.
  • Alloui MN, Szczurek W, Świątkiewicz S (2013): The usefulness of prebiotics and probiotics in modern poultry nutrition. Ann. Anim. Sci. 1: 17–32.
  • AOAC (2000): Offical Methods of Analysis of AOAC. International. 1th ed. AOAC International, Maryland, USA.
  • Bilal T, Gürsel FE, Ateş A, Keser O (2012):Effects of dietary β-glucan on serum lipids and performance indices in rats fed a diet enriched with cholesterol. Pak Vet J. 32: 97
  • Brown GD, Gordon S (2003): Fungal beta-glucans and mammalian immunity. Immunity.19: 311-315.
  • Chae BJ, Lohakare JD, Moon WK, Lee SL, Park YH, Hahn TW (2006): Effects of supplementation of β-glucan on the growth performance and immunity in broilers. Research in Veterinary Science. 80: 291- 298.
  • Elrayeh AS, Yıldız G (2012): Effects of inulin and β-glucan supplementation in broiler diets on growth performance, serum cholesterol, intestinal length, and immune system. Turk. J. Vet. Anim. Sci. 36: 388-394.
  • Falaki M, Shams SM, Dastar B, Zerehdaran S (2011): Effects of different levels of probiotic and prebiotic on performance and carcass characteristics of broiler chickens. Journal of Animal and Veterinary Advances. 10: 378–384.
  • Hill C, Guarner FR, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC Sanders ME (2014): Expert consensus document. The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat. Rev. Gastroenterol. Hepatol. 11: 506– 514.
  • Huyghebaert G, Ducatelle RF, Immerseel FV (2011): An update on alternatives to antimicrobial growth promoters for broilers Vet. J. 187: 182–188.
  • Iji PA, Saki A, Tivey DR (2001): Intestinal structure and function of broiler chickens on diet supplemented with a mannan oligosaccharide. J. Sci. Food Agric. 81: 1186
  • Juskiewicz J, Zdunczyk Z, Jankowsky J, Krol B (2006): Caecal metabolism in young turkeys fed diets supplemented with oligosaccharides. Arch. Geflügelk. 66: 206
  • Keser O, Bilal T, Kutay HC, Abas I, Eseceli H (2012): Effects of chitosan oligosaccharide and/or beta-glucan supplementation to diets containing organic zinc on performance and some blood indices in broilers. Pak Vet J. 32: 15-19.
  • Konuk T (1981). Pratik Fizyoloji. 2nd Ed. A.Ü. Vet. Fak. Yayınları, Ankara.
  • Midilli M, Alp M, Kocabaglı N, Muglali OH, Turan N, Yılmaz H, Cakır S (2008). Effect of dietary probiotic and prebiotic supplementation on growth, performance and serum IgG concentration of broilers. South African Journal of Animal Science. 38: 21–27.
  • NRC (1994): Nutrient Requirements of Poultry. Ninth Revised Edition.
  • Sadeghi AS, Mohammadi A, Shawrang P, Aminafshar M (2013): Immune responses to dietary inclusion of prebiotic-based mannan- oligosaccharide and ß-glucan in broiler chicks challenged with Salmonella enteritidis. J Vet. Anim. Sci. 37: 206–213.
  • Salehimanesh A, Roostaei M, Mehr A (2016): Effect of dietary probiotic, prebiotic and symbiotic supplementation on performance, immune responses, intestinal morphology and bacterial populations in broilers. J Anim Physiol Anim Nutr. 100: 694-700.
  • Sojoudi MR, Dadashbeiki M, Bouyeh M (2012): Effect of different levels of prebiotics TechnoMos On carcass characteristics of broiler chickens. Journal of Basic and Applied Scientific Research. 2: 6778– 6794.
  • SPSS for Windows (1999). Release 10.0.1, SPSS (Inc, Chicago, II, USA).
  • Stanczuk J, Zdunczyk Z, Juskiewicz J, Jankowsky J (2005): Indices of response of young turkeys to diets containing mannanoligosaccharide or inulin. Veterinarija IR Zootecnika. 31: 98-101.
  • Stier H, Ebbeskotte V, Gruenwald J (2014): Immune-modulatory effects of dietary yeast beta-1,3/1,6-D-glucan. Nutr. J. 13: 38.
  • Sturkie PD (1986): Avian physiology. 4th ed. Springer-Verlag New York, NY.
  • TSE (1991): Animal feeds-metabolic (convertible) energy determination (chemical method). TSI No: 9610. Turkish Standards Institute, Ankara, Turkey.
  • Yusrizal SN, Chen TC (2003): Effect of adding chicory fructans in feed on broiler growth performance, serum cholesterol and intestinal length. Int. J. Poult. Sci. 2: 214
There are 25 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Buğra Genç This is me

Ahmet Ergün2 This is me

Publication Date January 1, 2018
Published in Issue Year 2018 Volume: 7 Issue: 1

Cite

APA Genç, B., & Ergün2, A. (2018). Use of inulin and β-glucan as growth promoters in turkey chicks. Animal Health Production and Hygiene, 7(1), 558-562.