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Bioactive Components of Goat Milk

Year 2014, Volume: 3 Issue: 1, 264 - 271, 01.01.2014

Abstract

Researches related to the bioactive food components has gained new dimensions with the development of human health knowledge and the development of technology and techniques. With respect to this, further research has found area about biologically active substances and their functions found in foods in recent years. Although bioactive components are more commonly in plant-derived foods, animal origin foods are also available. Conclussion: Milk is of the dairy foods which has an important place of animal origin. It is the most adequate and balanced food and is an important part of the human nutrition for necessary nutrients. In our country milk is obtained from cows, sheep, goats and buffalos, as well as in other countries, but cow’s milk production ranks first. In general, besides the fact as we know the specific benefits of milk, there are advantages of goat milk proven by scientific research.

References

  • Akalın S, Gönç S, Ünal G. (2006) Functional Properties of Bioactive Components of Milk Fat in Metabolism. Pakistan Journal of Nutri- tion. 5(3):194-197.
  • Boehm G, Stahl B. (2007)Oligosaccharides from Milk. The Journal of Nutrition. 137: pp. 847-849.
  • Chandan RC, Attaie R, Shahani, KM. (1992) Nutritional aspects of goat milk and its products . Proc V Intl Conf on Goats . New Delhi , India . Vol. II . Part I. pp. 399 – 420 .
  • Clare DA, Swaisgood HE. (2000) Bioactive milk peptides: A prospectus, J. Dairy Sci. 83, pp.1187–1195.
  • Daddaoua A, Puerta V, Requena P, Martinez-Ferez A, Guadix E, Sanchez de Medina, Zarzuelo A, Dolerez Svarez M, Josa Boya J, Martinez-Au- gustin O. (2006). Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis. J. Nutr. 136,pp.672–675.
  • Daniel H, Vohwinkel M, Rehner G. (1990) Effect of casein and β-caso- morphin on gastrointestinal motility in rats. J. Nutr.120, pp. 252– 257.
  • Decker EA, Park Y. (2010) Healthier meat products as functional foods. Meat Science. 86, pp.49-55.
  • Erdmann K, Cheung BWY, Schröder H. (2008) The possible roles of fo- od-derived bioactive peptides in reducing the risk of cardiovascular disease. Journal of Nutritional Biochemistry. 19, pp.643-654.
  • FitzGerald, R.J. (1998) Potential uses of casenophopsphopeptides. Int. Dairy J. 8, pp.451–457.
  • FitzGerald RJ, Meisel H. (2000) Milk protein derived inhibitors of angi- otensin-I-converting enzyme, Br. J. Nutr. 84, pp33–37.
  • Gilbert J, Şenyuva H. (2008) Different Perceptions of Chemicals in Food. In:Bioactive Compounds in Foods, Blackwell Publishing. First Ed. Gilbert J, Şenyuva Z (Eds). UK, pp 3-8.
  • Grienke U, Silke J, Tasdemir D. (2014) Bioactive compounds from ma- rine mussels and their effects on human health. Food Chemistry. 142, pp. 48-60.
  • Gueguen L. (1997). La valeur nutritionnelle minérale du lait de chevre In:Interets nutritionnel et dietetique du lait de chevre, Niort, Ed IN- RA,Paris Colloques., pp. 67–80.
  • Haenlein GFW. (1992) Role of goat meat and milk in human nutrition. Proc V Intl Conf on Goats. New Delhi, India . Vol. II : Part I. pp. 575 –580 .
  • Haenlein GFW. (2004) Goat milk in human nutrition. Small Ruminant Research, 51 ,pp. 155–163.
  • Haque E, Chand R, Kapila S. (2008) Biofunctional Properties of Bioactive Peptides of Milk Origin. Food Reviews International. 25, pp. 28-43.
  • Harnedy PA, FitzGerald RJ. (2012)Bioactive peptides from marine pro- cessing waste and shellfish: A review. Journal of Functional Foods, 4, pp.6-24.
  • Hernandez - Ledesma B, Recio I, Ramos M, Amigo L. (2002) Prepara- tion of ovine and caprine β - lactoglobulin hydrolysates with ACE – inhibitory activity. Identification of active peptides from caprine β - lactoglobulin hydrolysed with thermolysin . Int Dairy J 12, pp. 805 – 812.
  • Hernandez – Ledesma B, Ramos M, Gomez-Ruiz JA. (2011) Bioactive components of ovine and caprine cheese whey. Small Ruminant Research. 1-3, pp. 196-204.
  • Heyman M, Andriantsoa M, Crain - Denoyelle A.M, Desjeux JF. (1990) Effect of oral and parental sensitization to cow’ s milk on mucosal permeability in guinea - pigs . Int Arch Allergy Appl Immunol 92, pp. 242 – 246.
  • Jahreis G, Fritsche J, Kraft J. (1999). Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk. In: Advances in Conjugated Linoleic Acid, Volume 1.Yurawecz MP, Mossoba MM, Kramer JKG, Pariza MW, Nelson GJ, (eds.) American Oil Chemists Society. Champaign. IL . pp. 215 – 225 .
  • Jolles P, Henschen A. (1982) Comparison between the clotting of blood and milk. Trend. Biochemical Sci. 7, pp. 325–328.
  • Khan N, Monagas M, Urpi-sarda M, Llorach R, Andres-Lacueva C. (2012) Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation and Arthritis. In: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Di- seases. Academic Press, Ronald Watson (Ed.) London, England. pp. 43-65.
  • Kitts DD. (1994) Bioactive substances in food: identification and poten- tial uses. Canadian Journal of Physiology and Pharmacology. 72(4), pp. 423-434.
  • Kondyli E, Katsiari MC, Voutsinas LP. (2007). Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation. Food Chem. 100, pp. 226–230.
  • Korhonen H. (2009) Milk- derived bioactive peptides: From science to applications. Journal of Functional Foods. 1, pp.177-187.
  • Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 113(19), pp. 71–88.
  • Kullisaar T, Songisepp E, Mikelsaar M, Zilmer K, Vihalemm T, Zilmer M. (2003) Antioxidative probiotic fermented goats’ milk decreases oxi- dative stress-mediated atherogenicity in human subjects. Br.J. Nutr. 90, pp. 449–456.
  • Lara-Villoslada F, Debras E, Nieto A, Concha A, Galvez J, Lopez-Huertas E, Boza J,Obled C, Xaus J. (2006). Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clin. Nutr. 25, pp. 477–488.
  • Lopez-Fandino R. Otte J. Van Camp J. (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihy- pertensive and ACE-inhibitory activity. International Dairy Journal. 16, pp. 1277-1293.
  • Lopez - Exposito I ve Recio I. (2006). Antibacterial activity of peptides and folding variants from milk proteins . Int Dairy J. 16, pp. 1294 – 1305 .
  • Martinez-Ferez A, Rudolff S, Guadix A, Henkel CA, Pohlentz G, Boza JJ, Guadiv M, Kunz C. (2006) Goat’s milk as a natural source of lacto- se-derived oligosaccharides: isolation by membrane technology. Int Dairy J, 16(2), pp. 173–81.
  • Matar C, LeBlanc JG, Martin L, Perdigón G. (2003) Biologically active peptides released in fermented milk: Role and functions. In Hand- book of fermented functional foods. Functional foods and nutra- ceuticals series; Farnworth, E.D.; Ed.; CRC Press: Boca Raton, FL, pp. 177–201.
  • Miguel M, Contreras MM, Recio I, Aleixandre A. (2009) ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chemistry. 112, pp.211-214.
  • Park YW, Mahoney AW, Hendricks DG. (1986) Bioavailability of iron in goat milk compared with cow milk fed anemic rats. J Dairy Sci 69, pp. 2608 – 2615.
  • Park YW. (1994). Hypo - allergenic and therapeutic significance of goat milk . Small Rumin Res. 14, pp. 151 – 159.
  • Park YW, Haenlein GFW. (2006) Therapeutic and hypo - allergenic va- lues of goat milk and implication of food allergy . In: Handbook of Milk of Non - Bovine Mammals . Park YW, Haenlein GFW, eds., Bla- ckwell Publishers. Ames, Iowa, and Oxford, England. pp. 121 – 136.
  • Park YW, Juarez M, Ramos M, Haenlein GFW. (2007). Physico - chemical characteristics of goat and sheep milk . Small Rumin Res. 68, pp. 88 – 113 .
  • Park YW. (2009) Bioactive Components in Goat Milk. In: Bioactive Com- ponents in Milk and Dairy Products, Wiley-Blackwell Publication, First Ed, Park YW (Ed.), Georgia, USA. pp. 43-83.
  • Pihlanto-Leppala A.(2001) Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides. Trend. Food Sci. Technol. 11, pp. 347–356.
  • Playne MJ, Crittendan RG.(2009) Galacto-oligosaccharides and other products derived from lactose. In: Advanced Dairy Chemistry, Vo- lume 3: Lactose, Water, Salts and Minor Constituents McSweeney PLH, Fox PF, Springer, New York, pp. 121-201
  • Posati LP, Orr ML. (1976). Composition of foods. Agric. Handbook No. 8 - 1. ARS, USDA, Washington, D.C.
  • Raynal-Ljutovac K, Lagriffoul G, Paccard P, Guillet I, Chilliard Y. (2008) Composition of goat and sheep milk products: An update. Small Ru- minant Research. 79, pp. 57–72.
  • Sipola M, Finckenberg P, Vapaatalo H, Pihlanto-Leppälä A, Korhonen H, Korpela R. (2002) α-Lactorphin and β- lactorphin improve arterial function in spontaneously hypertensive rats. Life Sci. 71, pp. 1245– 1253.
  • Taitz LS, Armitage BL. (1984). Goat ’ s milk for infants and children . Brit Med J, 288 , pp. 428 – 429.
  • Teschemacher H, Brantl V. (1994) Milk protein derived atypical opioid peptides and related
  • compounds with opioid antagonist activity. In b-Casomorphins and Related Peptides: Recent Developments, VCH: Weinheim Brantl V, Teschemacher H. (Eds.), pp. 3–17.
  • Teschemacher H, Koch G, Brantl V. (1997) Milk protein-derived opioid receptor ligands. Biopolymers. 43, pp. 99–117.
  • Türkiye İstatistik Kurumu (TUİK) www.tuik.gov.tr Sayı:13461, Tarih: 13.03.2013 Erişim: (05.11.2013).
  • Urashima T, Bubb WA, Messer M, Tsuji Y, Taneda Y. (1994). Studies of the neutral trisaccharides of goat (Capra hircus) colostrum and of the one- and two-dimensional 1H and 13C NMR spectra of 6’-N-a- cetylglucosaminyllactose. Carbohydr. Res. 262, pp. 173–184.
  • Urashima T, Murata S, Nakamura T. (1997). Structural determination of monosialyl trisaccharide obtained from caprine colostrum. Comp. Biochem. Physiol. 116B, pp. 431–435.
  • Weihrauch JL, ve Son YS. (1983). The phospholipid content of foods. Am Oil Chem Soc 60(12), pp. 1971-1978.

Keçi Sütünde Biyoaktif Bileşenler

Year 2014, Volume: 3 Issue: 1, 264 - 271, 01.01.2014

Abstract

Özbilgi/Amaç: Gıda bileşenlerinin insan sağlığına yönelik fonksiyonlarına ilişkin yapılan araştırmalar bilgi, teknik ve teknolojinin gelişmesiyle farklı boyutlar kazanmıştır. Bu açıdan değerlendirildiğinde gıdalarda bulunan biyolojik aktif maddeler ve fonksiyonları son yıllarda daha fazla araştırma alanı bulmuştur. Biyoaktif bileşenler bitkisel kaynaklı gıdalarda daha yaygın bulunmakla birlikte hayvansal kaynaklı gıdalarda da bulunmaktadır. Sonuç:Hayvansal kökenli gıdalar arasında önemli bir yere sahip olan süt, insan beslenmesinde gerekli olan besin maddelerinin önemli bir kısmını en yeterli ve dengeli oranda içeren besindir. Ülkemizde süt inek, koyun, keçi ve mandadan elde edilmesinin yanı sıra diğer ülkelerde olduğu gibi inek sütü, üretimde ilk sırayı almaktadır. Genel anlamda sütün bildiğimiz yararlarının yanında keçi sütünün bilimsel araştırma ve gerçeklerle belirlenmiş üstünlükleri bulunmaktadır.

References

  • Akalın S, Gönç S, Ünal G. (2006) Functional Properties of Bioactive Components of Milk Fat in Metabolism. Pakistan Journal of Nutri- tion. 5(3):194-197.
  • Boehm G, Stahl B. (2007)Oligosaccharides from Milk. The Journal of Nutrition. 137: pp. 847-849.
  • Chandan RC, Attaie R, Shahani, KM. (1992) Nutritional aspects of goat milk and its products . Proc V Intl Conf on Goats . New Delhi , India . Vol. II . Part I. pp. 399 – 420 .
  • Clare DA, Swaisgood HE. (2000) Bioactive milk peptides: A prospectus, J. Dairy Sci. 83, pp.1187–1195.
  • Daddaoua A, Puerta V, Requena P, Martinez-Ferez A, Guadix E, Sanchez de Medina, Zarzuelo A, Dolerez Svarez M, Josa Boya J, Martinez-Au- gustin O. (2006). Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis. J. Nutr. 136,pp.672–675.
  • Daniel H, Vohwinkel M, Rehner G. (1990) Effect of casein and β-caso- morphin on gastrointestinal motility in rats. J. Nutr.120, pp. 252– 257.
  • Decker EA, Park Y. (2010) Healthier meat products as functional foods. Meat Science. 86, pp.49-55.
  • Erdmann K, Cheung BWY, Schröder H. (2008) The possible roles of fo- od-derived bioactive peptides in reducing the risk of cardiovascular disease. Journal of Nutritional Biochemistry. 19, pp.643-654.
  • FitzGerald, R.J. (1998) Potential uses of casenophopsphopeptides. Int. Dairy J. 8, pp.451–457.
  • FitzGerald RJ, Meisel H. (2000) Milk protein derived inhibitors of angi- otensin-I-converting enzyme, Br. J. Nutr. 84, pp33–37.
  • Gilbert J, Şenyuva H. (2008) Different Perceptions of Chemicals in Food. In:Bioactive Compounds in Foods, Blackwell Publishing. First Ed. Gilbert J, Şenyuva Z (Eds). UK, pp 3-8.
  • Grienke U, Silke J, Tasdemir D. (2014) Bioactive compounds from ma- rine mussels and their effects on human health. Food Chemistry. 142, pp. 48-60.
  • Gueguen L. (1997). La valeur nutritionnelle minérale du lait de chevre In:Interets nutritionnel et dietetique du lait de chevre, Niort, Ed IN- RA,Paris Colloques., pp. 67–80.
  • Haenlein GFW. (1992) Role of goat meat and milk in human nutrition. Proc V Intl Conf on Goats. New Delhi, India . Vol. II : Part I. pp. 575 –580 .
  • Haenlein GFW. (2004) Goat milk in human nutrition. Small Ruminant Research, 51 ,pp. 155–163.
  • Haque E, Chand R, Kapila S. (2008) Biofunctional Properties of Bioactive Peptides of Milk Origin. Food Reviews International. 25, pp. 28-43.
  • Harnedy PA, FitzGerald RJ. (2012)Bioactive peptides from marine pro- cessing waste and shellfish: A review. Journal of Functional Foods, 4, pp.6-24.
  • Hernandez - Ledesma B, Recio I, Ramos M, Amigo L. (2002) Prepara- tion of ovine and caprine β - lactoglobulin hydrolysates with ACE – inhibitory activity. Identification of active peptides from caprine β - lactoglobulin hydrolysed with thermolysin . Int Dairy J 12, pp. 805 – 812.
  • Hernandez – Ledesma B, Ramos M, Gomez-Ruiz JA. (2011) Bioactive components of ovine and caprine cheese whey. Small Ruminant Research. 1-3, pp. 196-204.
  • Heyman M, Andriantsoa M, Crain - Denoyelle A.M, Desjeux JF. (1990) Effect of oral and parental sensitization to cow’ s milk on mucosal permeability in guinea - pigs . Int Arch Allergy Appl Immunol 92, pp. 242 – 246.
  • Jahreis G, Fritsche J, Kraft J. (1999). Species dependent, seasonal, and dietary variation of conjugated linoleic acid in milk. In: Advances in Conjugated Linoleic Acid, Volume 1.Yurawecz MP, Mossoba MM, Kramer JKG, Pariza MW, Nelson GJ, (eds.) American Oil Chemists Society. Champaign. IL . pp. 215 – 225 .
  • Jolles P, Henschen A. (1982) Comparison between the clotting of blood and milk. Trend. Biochemical Sci. 7, pp. 325–328.
  • Khan N, Monagas M, Urpi-sarda M, Llorach R, Andres-Lacueva C. (2012) Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation and Arthritis. In: Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Di- seases. Academic Press, Ronald Watson (Ed.) London, England. pp. 43-65.
  • Kitts DD. (1994) Bioactive substances in food: identification and poten- tial uses. Canadian Journal of Physiology and Pharmacology. 72(4), pp. 423-434.
  • Kondyli E, Katsiari MC, Voutsinas LP. (2007). Variations of vitamin and mineral contents in raw goat milk of the indigenous Greek breed during lactation. Food Chem. 100, pp. 226–230.
  • Korhonen H. (2009) Milk- derived bioactive peptides: From science to applications. Journal of Functional Foods. 1, pp.177-187.
  • Kris-Etherton PM, Hecker KD, Bonanome A, Coval SM, Binkoski AE, Hilpert KF, Griel AE, Etherton TD. (2002) Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med. 113(19), pp. 71–88.
  • Kullisaar T, Songisepp E, Mikelsaar M, Zilmer K, Vihalemm T, Zilmer M. (2003) Antioxidative probiotic fermented goats’ milk decreases oxi- dative stress-mediated atherogenicity in human subjects. Br.J. Nutr. 90, pp. 449–456.
  • Lara-Villoslada F, Debras E, Nieto A, Concha A, Galvez J, Lopez-Huertas E, Boza J,Obled C, Xaus J. (2006). Oligosaccharides isolated from goat milk reduce intestinal inflammation in a rat model of dextran sodium sulfate-induced colitis. Clin. Nutr. 25, pp. 477–488.
  • Lopez-Fandino R. Otte J. Van Camp J. (2006) Physiological, chemical and technological aspects of milk-protein-derived peptides with antihy- pertensive and ACE-inhibitory activity. International Dairy Journal. 16, pp. 1277-1293.
  • Lopez - Exposito I ve Recio I. (2006). Antibacterial activity of peptides and folding variants from milk proteins . Int Dairy J. 16, pp. 1294 – 1305 .
  • Martinez-Ferez A, Rudolff S, Guadix A, Henkel CA, Pohlentz G, Boza JJ, Guadiv M, Kunz C. (2006) Goat’s milk as a natural source of lacto- se-derived oligosaccharides: isolation by membrane technology. Int Dairy J, 16(2), pp. 173–81.
  • Matar C, LeBlanc JG, Martin L, Perdigón G. (2003) Biologically active peptides released in fermented milk: Role and functions. In Hand- book of fermented functional foods. Functional foods and nutra- ceuticals series; Farnworth, E.D.; Ed.; CRC Press: Boca Raton, FL, pp. 177–201.
  • Miguel M, Contreras MM, Recio I, Aleixandre A. (2009) ACE-inhibitory and antihypertensive properties of a bovine casein hydrolysate. Food Chemistry. 112, pp.211-214.
  • Park YW, Mahoney AW, Hendricks DG. (1986) Bioavailability of iron in goat milk compared with cow milk fed anemic rats. J Dairy Sci 69, pp. 2608 – 2615.
  • Park YW. (1994). Hypo - allergenic and therapeutic significance of goat milk . Small Rumin Res. 14, pp. 151 – 159.
  • Park YW, Haenlein GFW. (2006) Therapeutic and hypo - allergenic va- lues of goat milk and implication of food allergy . In: Handbook of Milk of Non - Bovine Mammals . Park YW, Haenlein GFW, eds., Bla- ckwell Publishers. Ames, Iowa, and Oxford, England. pp. 121 – 136.
  • Park YW, Juarez M, Ramos M, Haenlein GFW. (2007). Physico - chemical characteristics of goat and sheep milk . Small Rumin Res. 68, pp. 88 – 113 .
  • Park YW. (2009) Bioactive Components in Goat Milk. In: Bioactive Com- ponents in Milk and Dairy Products, Wiley-Blackwell Publication, First Ed, Park YW (Ed.), Georgia, USA. pp. 43-83.
  • Pihlanto-Leppala A.(2001) Bioactive peptides derived from bovine whey proteins: Opioid and ACE-inhibitory peptides. Trend. Food Sci. Technol. 11, pp. 347–356.
  • Playne MJ, Crittendan RG.(2009) Galacto-oligosaccharides and other products derived from lactose. In: Advanced Dairy Chemistry, Vo- lume 3: Lactose, Water, Salts and Minor Constituents McSweeney PLH, Fox PF, Springer, New York, pp. 121-201
  • Posati LP, Orr ML. (1976). Composition of foods. Agric. Handbook No. 8 - 1. ARS, USDA, Washington, D.C.
  • Raynal-Ljutovac K, Lagriffoul G, Paccard P, Guillet I, Chilliard Y. (2008) Composition of goat and sheep milk products: An update. Small Ru- minant Research. 79, pp. 57–72.
  • Sipola M, Finckenberg P, Vapaatalo H, Pihlanto-Leppälä A, Korhonen H, Korpela R. (2002) α-Lactorphin and β- lactorphin improve arterial function in spontaneously hypertensive rats. Life Sci. 71, pp. 1245– 1253.
  • Taitz LS, Armitage BL. (1984). Goat ’ s milk for infants and children . Brit Med J, 288 , pp. 428 – 429.
  • Teschemacher H, Brantl V. (1994) Milk protein derived atypical opioid peptides and related
  • compounds with opioid antagonist activity. In b-Casomorphins and Related Peptides: Recent Developments, VCH: Weinheim Brantl V, Teschemacher H. (Eds.), pp. 3–17.
  • Teschemacher H, Koch G, Brantl V. (1997) Milk protein-derived opioid receptor ligands. Biopolymers. 43, pp. 99–117.
  • Türkiye İstatistik Kurumu (TUİK) www.tuik.gov.tr Sayı:13461, Tarih: 13.03.2013 Erişim: (05.11.2013).
  • Urashima T, Bubb WA, Messer M, Tsuji Y, Taneda Y. (1994). Studies of the neutral trisaccharides of goat (Capra hircus) colostrum and of the one- and two-dimensional 1H and 13C NMR spectra of 6’-N-a- cetylglucosaminyllactose. Carbohydr. Res. 262, pp. 173–184.
  • Urashima T, Murata S, Nakamura T. (1997). Structural determination of monosialyl trisaccharide obtained from caprine colostrum. Comp. Biochem. Physiol. 116B, pp. 431–435.
  • Weihrauch JL, ve Son YS. (1983). The phospholipid content of foods. Am Oil Chem Soc 60(12), pp. 1971-1978.
There are 52 citations in total.

Details

Primary Language Turkish
Journal Section Research Article
Authors

A.ezgi Telli This is me

Yusuf Doğruer This is me

Publication Date January 1, 2014
Published in Issue Year 2014 Volume: 3 Issue: 1

Cite

APA Telli, A., & Doğruer, Y. (2014). Keçi Sütünde Biyoaktif Bileşenler. Animal Health Production and Hygiene, 3(1), 264-271.