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Yeni İzole Edilmiş Trametes versicolor’un Tekrarlı-Kesikli Fermentasyon Sürecinde Eksopolisakkarit Üretme Potansiyelinin Araştırılması

Year 2025, Volume: 15 Issue: 1, 35 - 50, 01.07.2025
https://doi.org/10.37094/adyujsci.1619252

Abstract

Beyaz çürükçül funguslar ekzopolisakkarit (EPS) üretebilir ve bu EPS'lerin çeşitli uygulamalarda kullanılma potansiyeli vardır. Beyaz çürükçül fungus olan Trametes versicolor da yüksek miktarda EPS üretebilir. EPS üretimi fermentasyon metodu, üretim koşulları, ortamdaki besin kaynakları (özellikle glukoz konsantrasyonu) ve ayrıca kullanılan suşa bağlı olarak değişir. Bu nedenle, bu çalışmada öncelikle Hatay/Türkiye'den toplanan T. versicolor suşunun EPS üretim yeteneği tekrarlı-kesikli fermentasyon (TKF) sürecinde araştırılmıştır.
T. versicolor, TKF koşulunda inkübe edildi. Tekrarli-kesikli süreç sırasında farklı ortamlarda EPS üretimi araştırıldıktan sonra, besiyeri alıkonma süresinin EPS üretimi üzerindeki etkisi belirlendi. Daha sonra da çalkalama, sıcaklık, pH, kullanılan pelet miktarı ve glukoz konsantrasyonun EPS üretimi üzerindeki etkileri belirlendi.
Çalışmanın sonuçları, hem üretim koşullarının hem de glukoz konsantrasyonun bu suşun TKF sürecinde EPS üretimini etkilediğini göstermiştir.

Project Number

FYL-2021-2736

References

  • Jing, X.Y., Mao, D.B., Geng, L.J., Xu, C.P., Medium optimization, molecular characterization, and bioactivity of exopolysaccharides from Pleurotus eryngii, Archives of Microbiology, 195, 749–757, 2013.
  • Wang, C.C., Wu, J.Y., Chang, C.Y., Yu, S.T., Liu, Y.C., Enhanced exopolysaccharide production by Cordyceps militaris using repeated batch cultivation, Journal of Bioscience and Bioengineering, 127(4), 499–505, 2019.
  • Shen, J.W., Shi, C.W., Xu, C.P., Exopolysaccharides from Pleurotus pulmonarius: fermentation optimization, characterization and antioxidant activity, Food Technology and Biotechnology, 51(4), 520–527, 2013.
  • Bolla, K., Gopinath, B., Shaheen, S.Z., Charya, M.S., Optimization of carbon and nitrogen sources of submerged culture process for the production of mycelial biomass and exopolysaccharides by Trametes versicolor, International Journal for Biotechnology and Molecular Biology Research, 1(2), 15–21, 2010.
  • Que, Y.X., Sun, S.J., Xu, L.P., Zhang, Y.Y., Zhu, H., High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolor, Food Chemistry, 159, 208–213, 2014.
  • Kachrimanidou, V., Alexandri, M., Papapostolou, H., Papadaki, A., Kopsahelis, N., Valorization of grape pomace for Trametes versicolor mycelial mass and polysaccharides production. Sustainability, 15(20), 1–18, 2023.
  • Angelova, G., Brazkova, M., Mihaylova, D., Slavov, A., Petkova, N., Blazheva, D., et al., Bioactivity of biomass and crude exopolysaccharides obtained by controlled submerged cultivation of medicinal mushroom, Journal of Fungi, 8(7), 1–22, 2022.
  • Hamidi, M., Okoro, O.V., Milan, P.B., Khalili, M.R., Samadian, H., Nie, L., et al., Fungal exopolysaccharides: Properties, sources, modifications, and biomedical applications, Carbohydrate Polymers, 284, 1–23, 2022.
  • Yesilada, O., Yildirim, S.C., Birhanli, E., Apohan, E., Asma, D., Kuru, F., The evaluation of pre-grown mycelial pellets in decolorization of textile dyes during repeated batch process. World Journal of Microbiology & Biotechnology, 26(1), 33–39, 2010.
  • Birhanli, E., Yesilada, O., Enhanced production of laccase in repeated-batch cultures of Funalia trogii and Trametes versicolor, Biochemical Engineering Journal, 52(1), 33–37, 2010.
  • Rywinska, A., Rymowicz, W., High-yield production of citric acid by Yarrowia lipolytica on glycerol in repeated-batch bioreactors, Journal of Industrial Microbiology & Biotechnology, 37(5), 431–435, 2010.
  • Chen, Y., Liu, Q.G., Zhou, T., Li, B.B., Yao, S.W., Wu, J.L., et al., Ethanol production by repeated batch and continuous fermentations by Saccharomyces cerevisiae immobilized in a fibrous bed bioreactor, Journal of Microbiology and Biotechnology, 23(4), 511-517, 2013.
  • Wan-Mohtar, W.A., Ab Kadir, S., Saari, N., The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production, Biotechnology Reports, 11, 2–11, 2016.
  • Supramani, S., Jailani, N., Ramarao, K., Zain, N.A.M., Klaus, A., Ahmad, R., et al., Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production, Biocatalysis and Agricultural Biotechnology, 19, 101118, 2019.
  • Wan-Mohtar, W.A., Malek, R.A., Harvey, L.M., McNeil, B., Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 8, 24–31, 2016.
  • Wan-Mohtar, W.A., Latif, N.A, Harvey, L.M., McNeil, B., Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 6, 91–101, 2016.
  • Lin, S.P., Sung, T.H., Angkawijaya, A.E., Go, A.W., Hsieh, C.W., Hsu, H.Y., Santoso, S.P., Cheng, K.C., Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation, International Journal of Biological Macromolecules, 250, 1–10, 2023.
  • Yesilada, O, Birhanli, E., Ozmen, N., Ercan, C., Highly stable laccase from repeated-batch culture of Funalia trogii ATCC 200800, Applied Biochemistry and Microbiology, 50(1), 65–71, 2014.
  • Ma, Y.P., Mao, D.B., Geng, L.J., Wang, Z., Xu, C.P., Production, fractionation, characterization of extracellular polysaccharide from a newly isolated Trametes gibbosa and its hypoglycemic activity, Carbohydrate Polymers, 96(2), 460–465, 2013.
  • Yuan, B.J., Chi, X.Y., Zhang, R.J., Optimization of exopolysaccharides production from a novel Ganoderma lucidum strain of cau5501 in submerged culture, Brazilian Journal of Microbiology, 43(2), 490–497, 2012.
  • Asadi, F., Barshan-Tashnizi, M., Hatamian-Zarmi, A., Davoodi-Dehaghani, F., & Ebrahimi Hosseinzadeh, B., Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system, Fungal Biology, 125(1), 25–31, 2021.
  • Mahapatara, S., Banerjee, D., Fungal exopolysaccharide: production, composition and applications, Microbiology Insights, 6, 1–16, 2013.
  • Lee, B.C., Bae, J.T., Pyo, H.B., Choe, T.B., Kim, S.W., Hwang, H.J., et al., Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa, Enzyme and Microbial Technology, 35(5), 369–376, 2004.
  • Tavares, A.P.M., Agapito, M.S.M., Coelho, M.A.Z., da Silva, J.A.L., Barros-Timmons, A., Coutinho, J.A.P., et al., Selection and optimization of culture medium for exopolysaccharide production by Coriolus (Trametes) versicolor, World Journal of Microbiology & Biotechnology, 21(8-9), 1499–1507, 2005.
  • Huang, H.C., Liu, Y.C., Enhancement of polysaccharide production by optimization of culture conditions in shake flask submerged cultivation of Grifola umbelalta, Journal of the Chinese Institute of Chemical Engineers, 39(4), 307–311, 2008.
  • El-Ghonemy, D.H., Antioxidant and antimicrobial activities of exopolysaccharides produced by a novel Aspergillus sp. DHE6 under optimized submerged fermentation conditions, Biocatalysis and Agricultural Biotechnology, 36, 1–8, 2021.
  • García-Cruz, F., Durán-Páramo, E., Garín-Aguilar, M.A., del Toro, G., Chairez, I., Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture, Food and Bioproducts Processing, 119, 170–178, 220.
  • Yesilada, O., Asma, D., Cing, S., Decolorization of textile dyes by fungal pellets, Process Biochemistry, 38(6), 933–938, 2003.
  • Hsu, K.D., Wu, S.P., Lin, S.P., Lum, C.C., Cheng, K.C., Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling, Journal of Food and Drug Analysis, 25(4), 804–811, 2017.
  • Ozturk, U.R., Ilgın, S., Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju, Annals of Microbiology, 69, 1201-1210, 2019.
  • Xu, J.W., Ji, S.L., Li, H.J., Zhou, J.S., Duan, Y.Q., et al., Increased polysaccharide production and biosynthetic gene expressions in a submerged culture of Ganoderma lucidum by the overexpression of the homologous α-phosphoglucomutase gene, Bioprocess and Biosystems Engineering, 38(2), 399–405, 2015.

Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation

Year 2025, Volume: 15 Issue: 1, 35 - 50, 01.07.2025
https://doi.org/10.37094/adyujsci.1619252

Abstract

White rot fungi can produce exopolysaccharides (EPS) and these EPSs have the potential to be used in various applications. Trametes versicolor, a white rot fungus, can also produce high amount of EPS. EPS production varies depending on fermentation method, production conditions, nutrient sources (especially glucose concentration) in the medium and also the strain used. Therefore, in this study, EPS production ability of T. versicolor strain collected from Hatay/Turkey was firstly investigated during the repeated-batch fermentation (RBF) process.
T. versicolor was incubated under RBF condition. After investigating the EPS production in different media during repeated-batch process, the effect of medium retention time on EPS production was determined. Then; the effects of agitation, temperature, pH, amount of pellets used and amount of glucose on EPS production were determined.
The results of the study showed that both production conditions and glucose concentration affect the EPS production of this strain during the RBF process.

Ethical Statement

Ethics committee approval: Ethics committee approval is not required for this study.

Supporting Institution

İnönü Üniversitesi

Project Number

FYL-2021-2736

Thanks

This study was supported by Inonu University Scientific Research Projects Coordination Unit (Grant No: FYL-2021-2736).

References

  • Jing, X.Y., Mao, D.B., Geng, L.J., Xu, C.P., Medium optimization, molecular characterization, and bioactivity of exopolysaccharides from Pleurotus eryngii, Archives of Microbiology, 195, 749–757, 2013.
  • Wang, C.C., Wu, J.Y., Chang, C.Y., Yu, S.T., Liu, Y.C., Enhanced exopolysaccharide production by Cordyceps militaris using repeated batch cultivation, Journal of Bioscience and Bioengineering, 127(4), 499–505, 2019.
  • Shen, J.W., Shi, C.W., Xu, C.P., Exopolysaccharides from Pleurotus pulmonarius: fermentation optimization, characterization and antioxidant activity, Food Technology and Biotechnology, 51(4), 520–527, 2013.
  • Bolla, K., Gopinath, B., Shaheen, S.Z., Charya, M.S., Optimization of carbon and nitrogen sources of submerged culture process for the production of mycelial biomass and exopolysaccharides by Trametes versicolor, International Journal for Biotechnology and Molecular Biology Research, 1(2), 15–21, 2010.
  • Que, Y.X., Sun, S.J., Xu, L.P., Zhang, Y.Y., Zhu, H., High-level coproduction, purification and characterisation of laccase and exopolysaccharides by Coriolus versicolor, Food Chemistry, 159, 208–213, 2014.
  • Kachrimanidou, V., Alexandri, M., Papapostolou, H., Papadaki, A., Kopsahelis, N., Valorization of grape pomace for Trametes versicolor mycelial mass and polysaccharides production. Sustainability, 15(20), 1–18, 2023.
  • Angelova, G., Brazkova, M., Mihaylova, D., Slavov, A., Petkova, N., Blazheva, D., et al., Bioactivity of biomass and crude exopolysaccharides obtained by controlled submerged cultivation of medicinal mushroom, Journal of Fungi, 8(7), 1–22, 2022.
  • Hamidi, M., Okoro, O.V., Milan, P.B., Khalili, M.R., Samadian, H., Nie, L., et al., Fungal exopolysaccharides: Properties, sources, modifications, and biomedical applications, Carbohydrate Polymers, 284, 1–23, 2022.
  • Yesilada, O., Yildirim, S.C., Birhanli, E., Apohan, E., Asma, D., Kuru, F., The evaluation of pre-grown mycelial pellets in decolorization of textile dyes during repeated batch process. World Journal of Microbiology & Biotechnology, 26(1), 33–39, 2010.
  • Birhanli, E., Yesilada, O., Enhanced production of laccase in repeated-batch cultures of Funalia trogii and Trametes versicolor, Biochemical Engineering Journal, 52(1), 33–37, 2010.
  • Rywinska, A., Rymowicz, W., High-yield production of citric acid by Yarrowia lipolytica on glycerol in repeated-batch bioreactors, Journal of Industrial Microbiology & Biotechnology, 37(5), 431–435, 2010.
  • Chen, Y., Liu, Q.G., Zhou, T., Li, B.B., Yao, S.W., Wu, J.L., et al., Ethanol production by repeated batch and continuous fermentations by Saccharomyces cerevisiae immobilized in a fibrous bed bioreactor, Journal of Microbiology and Biotechnology, 23(4), 511-517, 2013.
  • Wan-Mohtar, W.A., Ab Kadir, S., Saari, N., The morphology of Ganoderma lucidum mycelium in a repeated-batch fermentation for exopolysaccharide production, Biotechnology Reports, 11, 2–11, 2016.
  • Supramani, S., Jailani, N., Ramarao, K., Zain, N.A.M., Klaus, A., Ahmad, R., et al., Pellet diameter and morphology of European Ganoderma pfeifferi in a repeated-batch fermentation for exopolysaccharide production, Biocatalysis and Agricultural Biotechnology, 19, 101118, 2019.
  • Wan-Mohtar, W.A., Malek, R.A., Harvey, L.M., McNeil, B., Exopolysaccharide production by Ganoderma lucidum immobilised on polyurethane foam in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 8, 24–31, 2016.
  • Wan-Mohtar, W.A., Latif, N.A, Harvey, L.M., McNeil, B., Production of exopolysaccharide by Ganoderma lucidum in a repeated-batch fermentation, Biocatalysis and Agricultural Biotechnology, 6, 91–101, 2016.
  • Lin, S.P., Sung, T.H., Angkawijaya, A.E., Go, A.W., Hsieh, C.W., Hsu, H.Y., Santoso, S.P., Cheng, K.C., Enhanced exopolysaccharide production of Cordyceps militaris via mycelial cell immobilization on plastic composite support in repeated-batch fermentation, International Journal of Biological Macromolecules, 250, 1–10, 2023.
  • Yesilada, O, Birhanli, E., Ozmen, N., Ercan, C., Highly stable laccase from repeated-batch culture of Funalia trogii ATCC 200800, Applied Biochemistry and Microbiology, 50(1), 65–71, 2014.
  • Ma, Y.P., Mao, D.B., Geng, L.J., Wang, Z., Xu, C.P., Production, fractionation, characterization of extracellular polysaccharide from a newly isolated Trametes gibbosa and its hypoglycemic activity, Carbohydrate Polymers, 96(2), 460–465, 2013.
  • Yuan, B.J., Chi, X.Y., Zhang, R.J., Optimization of exopolysaccharides production from a novel Ganoderma lucidum strain of cau5501 in submerged culture, Brazilian Journal of Microbiology, 43(2), 490–497, 2012.
  • Asadi, F., Barshan-Tashnizi, M., Hatamian-Zarmi, A., Davoodi-Dehaghani, F., & Ebrahimi Hosseinzadeh, B., Enhancement of exopolysaccharide production from Ganoderma lucidum using a novel submerged volatile co-culture system, Fungal Biology, 125(1), 25–31, 2021.
  • Mahapatara, S., Banerjee, D., Fungal exopolysaccharide: production, composition and applications, Microbiology Insights, 6, 1–16, 2013.
  • Lee, B.C., Bae, J.T., Pyo, H.B., Choe, T.B., Kim, S.W., Hwang, H.J., et al., Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa, Enzyme and Microbial Technology, 35(5), 369–376, 2004.
  • Tavares, A.P.M., Agapito, M.S.M., Coelho, M.A.Z., da Silva, J.A.L., Barros-Timmons, A., Coutinho, J.A.P., et al., Selection and optimization of culture medium for exopolysaccharide production by Coriolus (Trametes) versicolor, World Journal of Microbiology & Biotechnology, 21(8-9), 1499–1507, 2005.
  • Huang, H.C., Liu, Y.C., Enhancement of polysaccharide production by optimization of culture conditions in shake flask submerged cultivation of Grifola umbelalta, Journal of the Chinese Institute of Chemical Engineers, 39(4), 307–311, 2008.
  • El-Ghonemy, D.H., Antioxidant and antimicrobial activities of exopolysaccharides produced by a novel Aspergillus sp. DHE6 under optimized submerged fermentation conditions, Biocatalysis and Agricultural Biotechnology, 36, 1–8, 2021.
  • García-Cruz, F., Durán-Páramo, E., Garín-Aguilar, M.A., del Toro, G., Chairez, I., Parametric characterization of the initial pH effect on the polysaccharides production by Lentinula edodes in submerged culture, Food and Bioproducts Processing, 119, 170–178, 220.
  • Yesilada, O., Asma, D., Cing, S., Decolorization of textile dyes by fungal pellets, Process Biochemistry, 38(6), 933–938, 2003.
  • Hsu, K.D., Wu, S.P., Lin, S.P., Lum, C.C., Cheng, K.C., Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling, Journal of Food and Drug Analysis, 25(4), 804–811, 2017.
  • Ozturk, U.R., Ilgın, S., Production and partial characterization of the exopolysaccharide from Pleurotus sajor caju, Annals of Microbiology, 69, 1201-1210, 2019.
  • Xu, J.W., Ji, S.L., Li, H.J., Zhou, J.S., Duan, Y.Q., et al., Increased polysaccharide production and biosynthetic gene expressions in a submerged culture of Ganoderma lucidum by the overexpression of the homologous α-phosphoglucomutase gene, Bioprocess and Biosystems Engineering, 38(2), 399–405, 2015.
There are 31 citations in total.

Details

Primary Language English
Subjects Mycology
Journal Section Biology
Authors

Gonca Torun 0000-0001-6570-9748

Özfer Yeşilada 0000-0003-0038-6575

Filiz Boran 0000-0002-8801-7987

Project Number FYL-2021-2736
Publication Date July 1, 2025
Submission Date January 14, 2025
Acceptance Date May 4, 2025
Published in Issue Year 2025 Volume: 15 Issue: 1

Cite

APA Torun, G., Yeşilada, Ö., & Boran, F. (2025). Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. Adıyaman University Journal of Science, 15(1), 35-50. https://doi.org/10.37094/adyujsci.1619252
AMA Torun G, Yeşilada Ö, Boran F. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. July 2025;15(1):35-50. doi:10.37094/adyujsci.1619252
Chicago Torun, Gonca, Özfer Yeşilada, and Filiz Boran. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes Versicolor During Repeated-Batch Fermentation”. Adıyaman University Journal of Science 15, no. 1 (July 2025): 35-50. https://doi.org/10.37094/adyujsci.1619252.
EndNote Torun G, Yeşilada Ö, Boran F (July 1, 2025) Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. Adıyaman University Journal of Science 15 1 35–50.
IEEE G. Torun, Ö. Yeşilada, and F. Boran, “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation”, ADYU J SCI, vol. 15, no. 1, pp. 35–50, 2025, doi: 10.37094/adyujsci.1619252.
ISNAD Torun, Gonca et al. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes Versicolor During Repeated-Batch Fermentation”. Adıyaman University Journal of Science 15/1 (July2025), 35-50. https://doi.org/10.37094/adyujsci.1619252.
JAMA Torun G, Yeşilada Ö, Boran F. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. 2025;15:35–50.
MLA Torun, Gonca et al. “Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes Versicolor During Repeated-Batch Fermentation”. Adıyaman University Journal of Science, vol. 15, no. 1, 2025, pp. 35-50, doi:10.37094/adyujsci.1619252.
Vancouver Torun G, Yeşilada Ö, Boran F. Investigation the Exopolysaccharide Production Potential of Newly Isolated Trametes versicolor during Repeated-Batch Fermentation. ADYU J SCI. 2025;15(1):35-50.

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