Research Article

The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image

Volume: 10 Number: 3 September 1, 2022
EN

The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image

Abstract

Participation in travel is continuously increasing throughout the world. Seeking novelty, particularly novel cuisine, is one of the motivating factors underlying travel. Image is one of the most important factors that affect intention to visit a country and experience the cuisine. This study examines the mediating effects of Turkish cuisine image on the relationship between novelty seeking and intention to visit. In this regard, Turkish cuisine image and its effect on individuals from the United Kingdom (U.K.) who had eaten at Turkish restaurants was analyzed. Individuals at Turkish restaurants were asked to fill out self-administered questionnaires with 78 questions. An online platform of people was also utilized. It was seen that cuisine image has a significant mediating role on the intention to visit Turkey.

Keywords

Supporting Institution

Anadolu üniversitesi

Project Number

1604E152

References

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  6. Alvarez, M. D., & Campo, S. (2014). The influence of political conflicts on country image and intention to visit: A study of Israel’s image. Tourism Management, 40, 70–78.
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  8. Asperin, A. E., Phillips, W. J., & Wolfe, K. (2011). Exploring food neophobia and perceptions of ethnic foods: The case of Chinese and Thai cuisines. Proceedings of 2011 ICHRIE Conference, Event, 4, 1-9.

Details

Primary Language

English

Subjects

Tourism (Other)

Journal Section

Research Article

Publication Date

September 1, 2022

Submission Date

February 17, 2021

Acceptance Date

October 25, 2021

Published in Issue

Year 2022 Volume: 10 Number: 3

APA
Aydın, B., Erdoğan, B. Z., & Koç, E. (2022). The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image. Advances in Hospitality and Tourism Research (AHTR), 10(3), 480-500. https://doi.org/10.30519/ahtr.882183
AMA
1.Aydın B, Erdoğan BZ, Koç E. The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image. Advances in Hospitality and Tourism Research (AHTR). 2022;10(3):480-500. doi:10.30519/ahtr.882183
Chicago
Aydın, Bülent, Bayram Zafer Erdoğan, and Erdoğan Koç. 2022. “The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image”. Advances in Hospitality and Tourism Research (AHTR) 10 (3): 480-500. https://doi.org/10.30519/ahtr.882183.
EndNote
Aydın B, Erdoğan BZ, Koç E (September 1, 2022) The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image. Advances in Hospitality and Tourism Research (AHTR) 10 3 480–500.
IEEE
[1]B. Aydın, B. Z. Erdoğan, and E. Koç, “The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image”, Advances in Hospitality and Tourism Research (AHTR), vol. 10, no. 3, pp. 480–500, Sept. 2022, doi: 10.30519/ahtr.882183.
ISNAD
Aydın, Bülent - Erdoğan, Bayram Zafer - Koç, Erdoğan. “The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image”. Advances in Hospitality and Tourism Research (AHTR) 10/3 (September 1, 2022): 480-500. https://doi.org/10.30519/ahtr.882183.
JAMA
1.Aydın B, Erdoğan BZ, Koç E. The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image. Advances in Hospitality and Tourism Research (AHTR). 2022;10:480–500.
MLA
Aydın, Bülent, et al. “The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image”. Advances in Hospitality and Tourism Research (AHTR), vol. 10, no. 3, Sept. 2022, pp. 480-0, doi:10.30519/ahtr.882183.
Vancouver
1.Bülent Aydın, Bayram Zafer Erdoğan, Erdoğan Koç. The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image. Advances in Hospitality and Tourism Research (AHTR). 2022 Sep. 1;10(3):480-50. doi:10.30519/ahtr.882183

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