The Impact of Novelty Seeking on Intention to Visit a Country: The Mediating Role of Overall Cuisine Image
Abstract
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References
- Ab Karim, S., & Chi, C. G. Q. (2010). Culinary tourism as a destination attraction: An empirical examination of destinations' food image. Journal of Hospitality Marketing & Management, 19(6), 531-555.
- Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), 179-211.
- Albaity, M., & Melhem, S. B. (2017). Novelty seeking, image, and loyalty—The mediating role of satisfaction and moderating role of length of stay: International tourists' perspective. Tourism Management Perspectives, 23, 30-37.
- Albayrak, A. (2013). Farklı milletlerden turistlerin Türk mutfağına ilişkin görüşlerinin saptanması üzerine bir çalışma. Journal of Yasar University, 30(8), 5049-5063.
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- Alvarez, M. D., & Campo, S. (2014). The influence of political conflicts on country image and intention to visit: A study of Israel’s image. Tourism Management, 40, 70–78.
- Antón, C., Camarero, C., Laguna, M., & Buhalis, D. (2019). Impacts of authenticity, degree of adaptation and cultural contrast on travellers’ memorable gastronomy experiences. Journal of Hospitality Marketing & Management, 28(7), 1-22.
- Asperin, A. E., Phillips, W. J., & Wolfe, K. (2011). Exploring food neophobia and perceptions of ethnic foods: The case of Chinese and Thai cuisines. Proceedings of 2011 ICHRIE Conference, Event, 4, 1-9.
Details
Primary Language
English
Subjects
Tourism (Other)
Journal Section
Research Article
Publication Date
September 1, 2022
Submission Date
February 17, 2021
Acceptance Date
October 25, 2021
Published in Issue
Year 2022 Volume: 10 Number: 3
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