Effects of fertilizer type on phenolic compounds, essential oil content, and biological activities of Coriandrum sativum L.

Year 2024, , 106 - 113, 15.11.2024

Funda Ulusu

https://doi.org/10.30616/ajb.1455761

Abstract

Organic and inorganic fertilizers play an important role in improving the nutritional quality of coriander plant (Coriandrum sativum L.). This study consists of 3 different fertilizer applications to coriander: Control-T0 (no fertilizer); organic fertilizer- T1 (300-600 mL/da); chemical fertilizer-T2 (2-3 L/da); vermicompost-T3 (1.5 L/da). It was conducted in three replicates in a randomized block design to evaluate the effect of different fertilizer applications on the morphological, biochemical and antioxidant potential of coriander plants. It has been observed that fertilizer applications have a significant effect on the morphological, biochemical and antioxidant properties of the plant, and especially in the coriander of seeds organic fertilizer and vermicompost applications have higher phenolic and flavonoid contents (1.82, 2.14 mg GAE/g DW and 2.57, 2.46 mg QE/g DW, respectively). In the GC-MS analysis, linalool was determined as the main compound and the highest concentration of 76.44% was obtained as a result of organic fertilizer application. Antioxidant potential was evaluated by DPPH radical-scavenging assay and the most effective antioxidant activity was determined from organic origin fertilizer (organic-IC50: 27.35±2.52 µg/mL, vermicompost-IC50: 29.42±2.41 µg/mL) applications.

Keywords

Coriandrum sativum, fertilizer, essential oil, antioxidant activity

Gübre tipinin Coriandrum sativum L.’un fenolik bileşikleri, uçucu yağ içeriği ve biyolojik aktiviteleri üzerine etkileri

Abstract

Organik ve inorganik gübreler kişniş bitkisinin (Coriandrum sativum L.) besin kalitesinin iyileştirilmesinde önemli bir rol oynamaktadır. Bu çalışma kişnişe 3 farklı gübre uygulamasından oluşmaktadır: Kontrol-T0 (gübresiz); organik gübre- T1 (300-600 mL/da); kimyasal gübre-T2 (2-3 L/da); vermikompost-T3 (1.5 L/da). Farklı gübre uygulamalarının kişniş bitkisinin morfolojik, biyokimyasal ve antioksidan potansiyeli üzerindeki etkisini değerlendirmek için tesadüfi blok tasarımında üç tekrarlı olarak yürütülmüştür. Gübre uygulamalarının bitkinin morfolojik, biyokimyasal ve antioksidan özellikleri üzerinde önemli bir etkiye sahip olduğu ve özellikle kişniş tohumlarında organik gübre ve vermikompost uygulamalarının daha yüksek fenolik ve flavonoid içeriğine sahip olduğu görülmüştür (sırasıyla 1.82, 2.14 mg GAE/g DW ve 2.57, 2.46 mg QE/g DW). GC-MS analizinde linalool ana bileşik olarak belirlenmiş ve organik gübre uygulaması sonucunda %76.44 ile en yüksek konsantrasyon elde edilmiştir. Antioksidan potansiyel DPPH radikal giderme testi ile değerlendirilmiş ve en etkili antioksidan aktivite organik kökenli gübre (organik-IC50: 27.35±2.52 µg/mL, vermikompost-IC50: 29.42±2.41 µg/mL) uygulamalarından elde edilmiştir.

Keywords

Coriandrum sativum, gübre, uçucu yağ, antioksidan aktivite

References

• Abotaleb M, Samuel SM, Varghese E, Varghese S, Kubatka P, Liskova A, Büsselberg D (2018). Flavonoids in cancer and apoptosis. Cancers 11(1): 28.
• Adekiya AO, Ejue WS, Olayanju A, Dunsin O, Aboyeji CM, Aremu C, Adegbite K, Akinpelu O (2020). Different organic manure sources and NPK fertilizer on soil chemical properties, growth, yield and quality of okra. Scientific Reports 10(1): 16083.
• Alizadeh A, Khoshkhui M, Javidnia K, Firuzi O, Tafazoli E, Khalighi A (2010). Effects of fertilizer on yield, essential oil composition, total phenolic content and antioxidant activity in Satureja hortensis L.(Lamiaceae) cultivated in Iran. Journal of Medicinal Plants Research 4(1): 33-40.
• Asadi M, Nasiri Y, Molla Abasiyan S, Morshedloo MR (2018). Evaluation of quantitative and qualitative yiled of peppermint under amino acids, chemical and organic fertilizers. Journal of Agricultural Science and Sustainable Production 28(3): 257-275.
• Chaturvedi S, Pandey R (2021). Bioinoculant with Vermicompost Augments Essential Oil Constituents and Antioxidants in Mentha arvensis L. Journal of Plant Growth Regulation 40: 1284-1297.
• de Lima DP, Júnior EdSP, de Menezes AV, de Souza DA, de São José VPB, da Silva BP, de Almeida AQ, de Carvalho IMM (2024). Chemical composition, minerals concentration, total phenolic compounds, flavonoids content and antioxidant capacity in organic and conventional vegetables. Food Research International 175: 113684.
• Dewanto V, Wu X, Adom KK, Liu RH (2002). Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. Journal of Agricultural and Food Chemistry 50(10): 3010-3014.
• Farah H, Elbadrawy E, Al-Atoom AA (2015). Evaluation of anti-oxidant and antimicrobial activities of ethanolic extracts of parsley (Petroselinum crispum) and coriander (Coriandrum sativum) plants grown in saudi arabia. International Journal of Advanced Research 3: 1244-1255.
• Gao C, El-Sawah AM, Ali DFI, Alhaj Hamoud Y, Shaghaleh H, Sheteiwy MS (2020). The integration of bio and organic fertilizers improve plant growth, grain yield, quality and metabolism of hybrid maize (Zea mays L.). Agronomy 10(3): 319.
• Greco C, Comparetti A, Fascella G, Febo P, La Placa G, Saiano F, Mammano MM, Orlando S, Laudicina VA (2021). Effects of vermicompost, compost and digestate as commercial alternative peat-based substrates on qualitative parameters of Salvia officinalis. Agronomy 11(1): 98.
• Havsteen BH (2002). The biochemistry and medical significance of the flavonoids. Pharmacology and Therapeutics 96(2-3): 67-202.
• Kačániová M, Galovičová L, Ivanišová E, Vukovic NL, Štefániková J, Valková V, Borotová P, Žiarovská J, Terentjeva M, Felšöciová S (2020). Antioxidant, antimicrobial and antibiofilm activity of coriander (Coriandrum sativum L.) essential oil for its application in foods. Foods 9(3): 282.
• Khosropour E, Weisany W, Tahir NA, Hakimi L (2021). Vermicompost and biochar can alleviate cadmium stress through minimizing its uptake and optimizing biochemical properties in Berberis integerrima bunge. Environmental Science and Pollution Research 29(12): 17476-17486.
• Machado RM, Alves-Pereira I, Faty Y, Perdigão S, Ferreira R (2021). Influence of nitrogen sources applied by fertigation to an enriched soil with organic compost on growth, mineral nutrition, and phytochemicals content of coriander (Coriandrum sativum L.) in two successive harvests. Plants 11(1): 22.
• Mau JL, Chao GR, Wu KT (2001). Antioxidant properties of methanolic extracts from several ear mushrooms. Journal of Agricultural and Food Chemistry 49(11): 5461-5467.
• Melero S, Vanderlinden K, Ruiz JC, Madejon E (2008). Long-term effect on soil biochemical status of a Vertisol under conservation tillage system in semi-arid Mediterranean conditions. European Journal of Soil Biology 44(4): 437-442.
• Mokrani A, Madani K (2016). Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit. Separation and Purification Technology 162: 68-76.
• Mozaffarian D, Wu JH (2018). Flavonoids, dairy foods, and cardiovascular and metabolic health: a review of emerging biologic pathways. Circulation Research 122(2): 369-384.
• Msaada K, Jemia MB, Salem N, Bachrouch O, Sriti J, Tammar S, Bettaieb I, Jabri I, Kefi S, Limam F (2017). Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties. Arabian Journal of Chemistry 10: S3176-S3183.
• Neffati M, Sriti J, Hamdaoui G, Kchouk ME, Marzouk B (2011). Salinity impact on fruit yield, essential oil composition and antioxidant activities of Coriandrum sativum fruit extracts. Food Chemistry 124(1): 221-225.
• Ostadi A, Javanmard A, Machiani MA, Morshedloo MR, Nouraein M, Rasouli F, Maggi F (2020). Effect of different fertilizer sources and harvesting time on the growth characteristics, nutrient uptakes, essential oil productivity and composition of Mentha piperita L. Industrial Crops and Products 148: 112290.
• Patel D, Desai S, Devkar R, Ramachandran A (2012). Acute and sub-chronic toxicological evaluation of hydro-methanolic extract of Coriandrum sativum L. seeds. Excli Journal 11: 566.
• Rasouli F, Nasiri Y, Asadi M, Hassanpouraghdam MB, Golestaneh S, Pirsarandib Y (2022). Fertilizer type and humic acid improve the growth responses, nutrient uptake, and essential oil content on Coriandrum sativum L. Scientific Reports 12(1): 7437.
• Rengasamy, KR, Khan H, Gowrishankar S, Lagoa RJ, Mahomoodally FM, Khan Z, Suroowan S, Tewari D, Zengin G, Hassan ST (2019). The role of flavonoids in autoimmune diseases: Therapeutic updates. Pharmacology and Therapeutics 194: 107-131.
• Rezaei-Chiyaneh E, Amani Machiani M, Javanmard A, Mahdavikia H, Maggi F, Morshedloo MR (2021). Vermicompost application in different intercropping patterns improves the mineral nutrient uptake and essential oil compositions of sweet basil (Ocimum basilicum L.). Journal of Soil Science and Plant Nutrition 21: 450-466.
• Saha A, Basak B, Gajbhiye N, Kalariya K, Manivel P (2019). Sustainable fertilization through co-application of biochar and chemical fertilizers improves yield, quality of Andrographis paniculata and soil health. Industrial Crops and Products 140: 111607.
• Siddique S, Hamid M, Tariq A, Kazi AG (2014). Organic farming: the return to nature. Improvement of Crops in the Era of Climatic Changes 2: 249-281.
• Suman S, Spehia R, Sharma V (2017). Humic acid improved efficiency of fertigation and productivity of tomato. Journal of Plant Nutrition 40(3): 439-446.
• Ulusu F, Şahin A (2021). Investigation on the effects of different concentrations of some fertilizers on yield, quality and essential and fixed oil composition of Nigella damascena. Romanian Biotechnological Letters 26(3): 2722-2735.
• Ulusu F, Şahin A (2022). Changes in cytotoxic capacity, phenolic profile, total phenols and flavonoids of Nigella damascena L. seed extracts under different liquid fertilization. South African Journal of Botany 150: 500-510.
• Villamarin-Raad DA, Lozano-Puentes HS, Chitiva LC, Costa GM, Díaz-Gallo SA, Díaz-Ariza LA (2023). Changes in Phenolic Profile and Total Phenol and Total Flavonoid Contents of Guadua angustifolia Kunth Plants under Organic and Conventional Fertilization. ACS Omega 8(44): 41223-41231.
• Yildiz H (2016). Chemical composition, antimicrobial, and antioxidant activities of essential oil and ethanol extract of Coriandrum sativum L. leaves from Turkey. International Journal of Food Properties 19(7): 1593-1603.
• Yuan R, Liu Z, Zhao J, Wang QQ, Zuo A, Huang L, Gao H, Xu Q, Khan IA, Yang S (2020). Novel compounds in fruits of coriander (Coşkuner and Karababa) with anti-inflammatory activity. Journal of Functional Foods 73: 104145.
• Zaller JG (2007). Vermicompost as a substitute for peat in potting media: Effects on germination, biomass allocation, yields and fruit quality of three tomato varieties. Scientia Horticulturae 112(2): 191-199.
• Zhang Z, Shi J, Nice EC, Huang C, Shi Z (2021). The multifaceted role of flavonoids in cancer therapy: leveraging autophagy with a double-edged sword. Antioxidants 10(7): 1138.
• Zuo Y, Zhang J, Zhao R, Dai H, Zhang Z (2018). Application of vermicompost improves strawberry growth and quality through increased photosynthesis rate, free radical scavenging and soil enzymatic activity. Scientia Horticulturae 233: 132-140.