Gübre tipinin Coriandrum sativum L.’un fenolik bileşikleri, uçucu yağ içeriği ve biyolojik aktiviteleri üzerine etkileri

Abstract

Organik ve inorganik gübreler kişniş bitkisinin (Coriandrum sativum L.) besin kalitesinin iyileştirilmesinde önemli bir rol oynamaktadır. Bu çalışma kişnişe 3 farklı gübre uygulamasından oluşmaktadır: Kontrol-T0 (gübresiz); organik gübre- T1 (300-600 mL/da); kimyasal gübre-T2 (2-3 L/da); vermikompost-T3 (1.5 L/da). Farklı gübre uygulamalarının kişniş bitkisinin morfolojik, biyokimyasal ve antioksidan potansiyeli üzerindeki etkisini değerlendirmek için tesadüfi blok tasarımında üç tekrarlı olarak yürütülmüştür. Gübre uygulamalarının bitkinin morfolojik, biyokimyasal ve antioksidan özellikleri üzerinde önemli bir etkiye sahip olduğu ve özellikle kişniş tohumlarında organik gübre ve vermikompost uygulamalarının daha yüksek fenolik ve flavonoid içeriğine sahip olduğu görülmüştür (sırasıyla 1.82, 2.14 mg GAE/g DW ve 2.57, 2.46 mg QE/g DW). GC-MS analizinde linalool ana bileşik olarak belirlenmiş ve organik gübre uygulaması sonucunda %76.44 ile en yüksek konsantrasyon elde edilmiştir. Antioksidan potansiyel DPPH radikal giderme testi ile değerlendirilmiş ve en etkili antioksidan aktivite organik kökenli gübre (organik-IC50: 27.35±2.52 µg/mL, vermikompost-IC50: 29.42±2.41 µg/mL) uygulamalarından elde edilmiştir.

Keywords

• Coriandrum sativum
• gübre
• uçucu yağ
• antioksidan aktivite

Effects of fertilizer type on phenolic compounds, essential oil content, and biological activities of Coriandrum sativum L.

Abstract

Organic and inorganic fertilizers play an important role in improving the nutritional quality of coriander plant (Coriandrum sativum L.). This study consists of 3 different fertilizer applications to coriander: Control-T0 (no fertilizer); organic fertilizer- T1 (300-600 mL/da); chemical fertilizer-T2 (2-3 L/da); vermicompost-T3 (1.5 L/da). It was conducted in three replicates in a randomized block design to evaluate the effect of different fertilizer applications on the morphological, biochemical and antioxidant potential of coriander plants. It has been observed that fertilizer applications have a significant effect on the morphological, biochemical and antioxidant properties of the plant, and especially in the coriander of seeds organic fertilizer and vermicompost applications have higher phenolic and flavonoid contents (1.82, 2.14 mg GAE/g DW and 2.57, 2.46 mg QE/g DW, respectively). In the GC-MS analysis, linalool was determined as the main compound and the highest concentration of 76.44% was obtained as a result of organic fertilizer application. Antioxidant potential was evaluated by DPPH radical-scavenging assay and the most effective antioxidant activity was determined from organic origin fertilizer (organic-IC50: 27.35±2.52 µg/mL, vermicompost-IC50: 29.42±2.41 µg/mL) applications.

Keywords

• Coriandrum sativum
• fertilizer
• essential oil
• antioxidant activity

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