Lamiaceae ve Poaceae familyalarına ait bazı türlerin antiksidan savunma kapasitelerinin karşılaştırmalı olarak incelenmesi

Year 2018, , 52 - 59, 01.11.2018

Ceren Sağır Zekiye Ayşe Everest , Yüksel Keleş

https://doi.org/10.30616/ajb.397590

Cited By: 2

Abstract

Bitkilerin antioksidan
bileşikleri aroma, renk, koku ve koruyucu özellikleri nedeniyle tıbbi ve
endüstriyel kullanım amacıyla yoğun olarak araştırılmaktadır. Bu çalışmada,
Lamiaceae’den 16 tür ve Poaceae’den 14 tür, Kuzeydoğu Akdeniz bölgesinden
toplandı ve analiz edildi. Bitki örneklerinin kuru ağırlık ve su durumları
belirlendi. Bu iki familyanın üyeleri arasında klorofil ve karoten değerleri
bakımından önemli bir fark olmadığı belirlendi. Lamiaceae türlerinde ortalama
ksantofil içeriği (236 µg g^-1 FW) Poacea
türlerinden (142 µg g^-1 FW ) ve total antioksidatif kapasite
Lamiacea türlerinde (5.19 mg g^-1 FW) Poaceae türlerinden (3.49 mg g^-1
FW) daha yüksek bulundu. Buna karşın toplam çözünür fenolikler Poaceae
türlerinde ortalama 1.83 mg g^-1 FW, Lamiaceae türlerinde 1.67 mg g^-1
FW olarak ölçüldü.  Süperoksit dismutaz
enzim aktivitesi Poaceae türlerinde daha yüksek bulundu. Bulgular iki familya
arasında önemli farklılıklar bulunabileceğini ve biyokimyasal kaynakların
belirlenmesi bakımından karşılaştırmalı çalışmaların çoğaltılması gerektiğini
ortaya koymaktadır.

Keywords

Akdeniz vejetasyonu. fenolikler, karotenoidler, pigmentler, süperoksit dismutaz

The comparative investigation of the antioxidant activities of some species belonging to the Lamiaceae and Poaceae families

Abstract

The antioxidant compounds of
plants have widely been investigated  
for the purpose of medical and industrial uses due to their aroma,
color, smell and protective properties. In the study, 16 species from Lamiaceae
and 14 species from Poaceae were collected from the Northeastern Mediterranean
region and then they were analysed. The dry weight and water conditions of the
plant samples were identified. It was identified that there wasn’t a
significant difference between these two families in respect to their values of
chlorophyll and carotene.  The mean
xanthophyll content was higher in the Lamiaceae species (236 μg g-¹ FW)
than in the Poacea species (142 μg g^-1 FW) and total antioxidative
capacity was higher in Lamiacea species (5.19 mg g^-1 FW) than
Poaceae species (3.49 mg g^-1 FW). On the other hand, mean soluble
phenolics were measured as 1.83 mg g^-1 FW in Poaceae species and
1.67 mg g^-1 FW in Lamiaceae species. Superoxide dismutase enzyme
activity was higher in Poaceae species. The findings revealed that significant
differences could exist among the families and further comparative studies
should be performed for the determination of the biochemical resources.

Keywords

carotenoids, Mediterranean vegetation, phenolics, pigments, superoxide dismutase

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