Endonezya'da yerli sebze olarak kullanılan “Genjer” Sarı Kadife Yaprak

Abstract

Yerli sebzeler, belirli bir bölge veya ekosisteme özgüdürler veya bu bölgeden kaynaklanırlar. Yerli sebzeler uzun bir süre boyunca bölgeye başka bir coğrafi bölgeden tanıtılan yabanci bitkilerden evrilmiş olabilirler. Limnocharis flava (L.) Buch. (bataklık marulu, kadife yaprağı) tüm dünyada tarım ve gıda sistemleri üzerinde büyük bir etkiye sahiptir, özelikle ekzotik ve istilacı bir yabani ot olarak tanımlanmaktadır. Bu bitki su ortamında görülür ve Limnocharitaceae ailesine dahildir. Sarı Kadife Yaprak (L. flava) Endonezya'da sebze ve hayvan yemi olarak kullanılmaktadır. Bu bitkinin işlenmesi buharda pişirilerek, kaynatılarak ve karıştırılarak yapılır. Saplı genç yapraklar ve açılmamış genç çiçek durumları Endonezya'da, özellikle Batı Java bölgesinde sebze olarak yenir.

Keywords

• Genjer,yerli sebze,Endonezya,Limnocharis flava

“Genjer” Yellow Velvetleaf used as indigenous vegetable in Indonesia

Abstract

Indigenous vegetables are native to or originating from a particular region or ecosystem. Indigenous vegetables may have evolved from foreign plants introduced to the region from another geographical area over a long period of time. Limnocharis flava (L.) Buch. (sawah lettuce, velvet leaf) had an enormous impact on agriculture and food systems all over the world especially has been identified as exotic weed invasion. This plant appears in the aquatic environment and included in the Limnocharitaceae family. Yellow Velvetleaf (L. flava) has been utilised in Indonesia as vegetable and animal feed. Processing of this plants is done by steaming, boiling, and stirfrying. Young leaves with petioles and young, unopened inflorescences are eaten as a vegetable in Indonesia, especially in West Java region.

Keywords

• Genjer,Indigenouus vegetable,Indonesia,Limnocharis flava

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