Mineral Contents of Two Wild Morels

Year 2017, Volume: 1 Issue: 2, 32 - 36, 30.11.2017

Hacer Sibel Karapınar Yasin Uzun Fevzi Kılıçel

https://doi.org/10.30616/ajb.343318

Cited By: 5

Abstract

Mineral (Ni, Cu, Co, Zn, Cr,
Mn, Mg, Cd, Fe, Ca and Pb) contents of two wild edible morels, Morchella deliciosa Fr. and Morchella elata Fr., which are collected
and consumed in Gaziantep province, were determined by an atomic absorption
spectrophotometer (AAS). Although both of the morels contained considerable
amounts of minerals, all the contents are in the range reported from Turkey.

Keywords

Mineral content, mushrooms, Gaziantep

References

• Anderson A. (2000). Chromum in the preventon and control of diabetes. Diab. Metabol. 26: 22-27.
• Anonymous (2001). Food and Nutrition Board (FNB), Dietary Reference Intakes for Vitamn A, Vitamn K, Arsenc, Boron, Chromum, Copper, Iodne, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Znc, Washington, DC: Institute of Medicine, National Academy Press, pp. 1-28.
• Borovčka - Řanda Z, Jelínek E, Dunn CE (2007). Hyperaccumulaton of slver by Amanta stroblforms and related speces of the secton Lepdella. Mycologcal Research 111: 1339-1344.
• Chen XH, Zhou HB, Qiu GZ (2009). Analysis of several heavy metals in wild edible mushrooms from regions of China. Bulletin of Environmental Contamination and Toxicology 83: 280-285.
• Çayır A, Coşkun M (2010). The heavy metal content of wild edible mushroom samples collected in Çanakkale Province, Turkey. Biological Trace Element Research 134: 212-219.
• Demirbaş A (2001a). Concentrations of 21 metals in 18 species of mushrooms growing in the East Black Sea region. Food Chemistry 75: 453-457.
• Demirbaş A (2001b). Heavy metal bioaccumulation by mushrooms from artificially fortified soils. Food Chemistry 74: 293-301.
• Genccelep H, Uzun Y, Tuncturk Y, Demirel K (2009). Determination of mineral contents of wild-grown edible mushrooms. Food Chemistry 113: 1033-1036.
• Işıldak Ö, Turkekul I, Elmastaş M, Tüzen M (2004). Analysis of heavy metals in some wild-grown edible mushrooms from the middle Black Sea region, Turkey. Food Chemistry 86: 547-552.
• Işıloğlu M, Yılmaz F, Merdivan D (2001). Concentrations of trace elements in wild edible mushrooms. Food Chemistry 73: 169-175.
• Kacar B (1984). Plant nutrition practice guide. Ankara Univ. Agricultural Fac. Pub: 900, Practice Guides: 214. Ankara, Turkey.
• Kalač P (2009). Chemical composition and nutritional value of European species of wild growing mushrooms: A review. Food Chemistry 113: 9-16.
• Kalač P, Burda J, Staskova I (1991). Concentrations of lead, cadmium, mercury and copper in mushrooms in the vicinity of a lead smelter. Sci. Total Environ. 105: 109-119.
• Kalač P, Nižnanská M, Bevilaqua D, Stašková I (1996). Concentrations of mercury, copper, cadmium and lead in fruiting bodies of edible mushrooms in the vicinity of a mercury smelter and a copper smelter Science of the Total Environment 177: 251-258.
• Kalač P, Svoboda L, Havlíčková (2004). Contents of cadmium and mercury in edible mushrooms. Journal of Applied Biomedicine 2: 15-20.
• Kaya A, Bağ H (2010). Trace Element Contents of Edible Macrofung Growing in Adıyaman (Turkey). Asian Journal of Chemistry 22: 1515-1521.
• Kaya A, Bağ H (2013). Mineral Contents of some Wild Ascomycetous Mushrooms. Asian Journal of Chemistry 25: 1723-1726.
• Kaya A, Gençcelep H, Uzun Y, Demirel K (2011). Analysis of trace metal levels in wild mushrooms. Asian Journal of Chemistry 23: 1099-1103.
• Kaya A, Gençcelep H, Uzun Y, Demrel K (2011). Analysis of Trace Metal Levels in Wild Mushrooms. Asian Journal of Chemistry 23: 1099-1103.
• Khairiah T, Zalifah MK, Yin YH, Aminah A (2004). The uptake of heavy metals by fruit type vegetables grown in selected agricultural areas. Pak. J. Biol. Sci. 7(8):1438-1442.
• Kojo MR, Lodenius M (1989). Cadmium and mercury in macrofungi–mechanisms of transport and accumulation. Angewandte Botanik 63: 279-292.
• Lee CY, Park JE, Kim BB, Kim SM, Ro HS (2009). Determination of mineral components in the cultivation substrates of edible mushrooms and their uptake into fruiting bodies. Mycobiol 37: 109-113.
• Mendil D, Uluözlü ÖD, Hasdemir E, Çağlar A (2004). Determination of trace elements on some wild edible mushroom samples from Kastamonu, Turkey. Food Chemistry 88: 281-285.
• National Academy of Sciences (2001). Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. http://www.nap.edu
• Olumuyiwa SF, Oluwatoyin OA, Olanrewaja O, Steve RA (2007). Chemical composition and toxic trace element composition of some Nigerian edible wild mushroom. International Journal of Food Science and Technology 43(1): 24-29.
• Ouzouni PK, Petridis D, Koller WD, Kyriakos A, Riganakos KA (2009). Nutritional value and metal content of wild edible mushrooms collected from West Macedonia and Epirus, Greece. Food Chemistry 115: 1575-1580.
• Radulescu C, Stihi C, Busuioc G, Gheboianu AI (2010). I.V. Popescu Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques. Bulletin of Environmental Contamination and Toxicology 84: 641-646.
• Sanmeea R, Dellb B, Lumyongc P, Izumord K, Lumyonga S (2003). Nutrtve value of popular wild edible mushrooms from northern Thailand. Food Chemistry 82: 527-532.
• Savas H, Kolayli S, Keha E (1995). Copper levels and glutathione reductase activity in workers of Murgul. Turkish Journal of Medical Science 25: 187-188.
• Seeger R (1982). Toxische schwermetalle in Pilzen. Deutsche Apotheke Zeitschrift 122: 1835-1844.
• Sesli E, Tüzen M (1999). Levels of trace elements in the fruiting bodies of macrofungi growing in the East Black Sea region of Turkey. Food Chemistry 65: 453-460.
• Sesli E, Tüzen M, Soylak M (2008). Evaluation of trace metal contents of some wild edible mushrooms from East Black Sea region, Turkey. Journal of Hazardous Materials 160(2-3): 462-467.
• Soylak M, Saraçoğlu S, Tüzen M, Mendil D (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry 92: 649-652.
• Svoboda L, Kalač P (2003). Contamination of two edible Agaricus spp. mushrooms growing in a town with cadmium, lead, and mercury. Bulletin of Environmental Contamination and Toxicology 71: 123-130.
• Svoboda L, Zimmermannova K, Kalač P (2000). Concentrations of mercury, cadmium, lead and copper in fruiting bodies of edible mushrooms in an emission area of a copper smelter and a mercury smelter. The Science of the Total Environment 246: 61–67.
• Tel G, Çavdar H, Deveci E, Öztürk M, Duru ME, Türkoğlu A (2014). Minerals and metals in mushroom species in Anatolia. Food Additives & Contaminants: Part B 7(3): 226-231.
• Turkekul I, Elmastas M, Tüzen M (2004). Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey. Food Chemistry 84: 389-392.
• Tüzen M (2003). Determination of heavy metals in soil, mushroom and plant samples by atomic absorption spectrometry. Microchemical Journal 74: 289-297.
• Tüzen M, Sesli E, Soylak M (2007). Trace element levels of mushroom species from East Black Sea region of Turkey. Food Control 18: 806-810.
• Uzun Y, Gençcelep H, Kaya A, Akçay ME (2011). The Mineral Contents of Some Wild Edible Mushrooms. Ekoloji 20(80): 6-12.
• Vetter J (1990). Mineral element content of edible and poisonous macrofungi. Acta Alimentaria 19: 27-40.