Mineral Contents of Two Wild Morels

Year 2017, Volume: 1 Issue: 2, 32 - 36, 30.11.2017

Hacer Sibel Karapınar , Yasin Uzun , Fevzi Kılıçel

https://doi.org/10.30616/ajb.343318

Cited By: 7

Abstract

Mineral (Ni, Cu, Co, Zn, Cr,
Mn, Mg, Cd, Fe, Ca and Pb) contents of two wild edible morels, Morchella deliciosa Fr. and Morchella elata Fr., which are collected
and consumed in Gaziantep province, were determined by an atomic absorption
spectrophotometer (AAS). Although both of the morels contained considerable
amounts of minerals, all the contents are in the range reported from Turkey.

Keywords

Mineral content, mushrooms, Gaziantep

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