Determination of the Yieldy and Cold Hardiness Characteristics of Some Bread Wheat (Triticum aestivum L.) Genotypes in Aqueous Conditions

Year 2020, Volume: 1 Issue: 1, 12 - 15, 30.06.2020

Ümran Küçüközdemir , Berrin Dumlu , Zeki Yalçın , Halit Karagöz

Abstract

Bread wheat is the most important plant species used in human nutrition and most of the daily protein and calorie needs of people are met from this plant. 26 advanced bread wheat lines and 4 bread wheat varieties have been compared in terms of yield and 3 different (-17, -19 and -21 °C) cold level parameters in this study. Durable genotypes were determined according to the LT50 value (the degree when 50% of the plants perish with cold stress). As a result of the observations, it was noted that lines 14, 16, 17, 21, and 27 were superior in terms of resistance to cold and lines 6 and 15 displayed superiority in terms of yield compared to the other varieties. It is concluded that these lines may be suitable variety candidates for wheat cultivation in the region. Furthermore, it has been concluded that it is important to include cold test studies in breeding programs in regions like the East Anatolia Region where harsh winters prevail.

Keywords

Plant breeding, Bread wheat, Cold resistance

References

• [1]. Nohutcu, L., 2018. Determination of yield and quality characteristics of some wheat lines that are reclaimed for use in biscuit industry (Doctoral dissertation, Selçuk University, Institute of Science and Technology).
• [2]. Hossain, M., Hossain, A., Alam, A., El Sabagh, A., Faisal Ibn Murad, F., Haque, M., Muniruzzaman, Islam, Z., Das, S., Barutcular, C., Kizilgeci, F. (2018). Evaluation of fifty irrigated spring wheat genotypes grown under late sown heat stress condition in multiple environments of Bangladesh, Fresenius Environmental Bulletin. Volume 27(9):5993- 6004.
• [3]. FAO. 2016. FAO statistical year book 2016. World Food and Agriculture. Food and agriculture organization of the united nations, Rome, Italy.
• [4]. Shiferaw, B., Smale, M., Braun, H.J., Duveiller, E., Reynolds,M.,Muricho, G., 2013. Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security. Food Security 5:291–317.
• [5]. FAO. 2018. FAO statistical year book 2018. World Food and Agriculture. Food and agriculture organization of the united nations, Rome, Italy.
• [6]. Kılıc, H., Tekdal, S., Kendal, S., Aktas, H., 2012. Evaluation of advanced durum wheat (Triticum turgidum ssp durum) lines based on augmented trial design by Biplot Analysis. KSU Journal of Natural Sciences, 15 (4): 18-25.
• [7]. Goksoy, A. T., Türkeç A., and Turan, Z. M., 2002. Correlation of yield and some yield components of newly developed synthetic sunflower (Helianthus annuus L.) varieties and Path Analysis. Uludag University Journal of the Faculty of Agriculture, 16 (1): 139-150.
• [8]. Svec, L.V. ve Hodges H.F. 1972. "Cold Hardening and Morfology of Barley Seedlings in Controlled and Natural Environments". Can. J. Plant Sci. 52: 955-963.
• [9]. Açıkgöz, E. and S. Çakmakçı. "Cold in Field Crops Resilience Mechanism and Resilience Breeding. "Uludağ Univ. Faculty of Agriculture. Journal 9 (1992): 193-204.
• [10]. Kuçukozdemir, U., 2016. Determınaton of performance and cold tolerance of east anatolıan wheat landraces under Erzurum condıtıons. Phd thesis. Atatürk University Graduate School of Natural and Applied Sciences Field Crops Department Department of Cereals and Pulse Crops.
• [11]. Akkaya, A., 1993. Effect of Phosphorus Fertilizer Amount and Application Methods on Yield and Some Yield Components of Winter Wheat. Journal of Faculty of Agriculture, 24 :(2), 36-50.
• [12]. Kıral, A.S.,and Özcan, H., 1990. Seed, Phosphorus and Nitrogen Application Amounts of Lancer Winter Bread Wheat Varieties under Erzurum exchange rate conditions. Eastern Anatolia Agricultural Research Institute Publication No: 5.
• [13]. Erkul, A., C. Konak, İ. Turgut ve F. Öncan. 2005. Development of bread wheat varieties compatible with Büyük Menderes Basin. Turkey VI. Field Crops Congress, 5-9 September 2005, Antalya, Volume II, p. 669-674.
• [14]. Demir, İ., P. Şölen, C. Dutlu, M. Altınbaş, S. Yüce, İ. Turgut ve N. Çelik. 1986. Ege Bölgesi buğday ıslahı çalışmaları. Bitki Islahı Sempozyumu, Tübitak-Toag. 15-17 Ekim 1986,İzmir. S. 88-99.
• [15]. Kucukozdemi̇r U., Dumlu B., Yalcın Z., Karagoz H., 2019. Determination of Yield, Quality and Winter Hardiness Characteris tics of Some Triticale (xTriticosecale Wittmack) Genotypes in Pasinler and Erzincan Locations. Ekin J. 5(2):74-83, 2019.
• [16]. Küçüközdemir, Ü., & Tosun, M. Determination of Yield, Yield Components and Cold Resistance in Some Local Wheat Genotypes. Journal of Atatürk University Faculty of Agriculture, 45 (1), 43-54.