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Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi

Year 2010, Volume: 23 Issue: 1, 41 - 46, 01.06.2010

Abstract

Bu çalışma, 2005 yılı Ekim ve 2006 yılı Nisan ayları arasında Batı Akdeniz Tarımsal
Araştırma Enstitüsü’nde, topraksız kültürde farklı tuzlu su düzeylerinin serada yetiştirilen
Frezya süs bitkisinin çiçeklenme, çiçek kalitesi ve yumru verimi üzerine etkilerinin
belirlenmesi amacıyla yürütülmüştür. Çalışmada, Oberon, Athena ve Cordula olmak
üzere üç farklı çeşit kullanılmıştır. Dört farklı tuz düzeyi (EC1 =1,5 dS m-1 (kontrol),
EC2= 3,0 dS m-1, EC3 =4,5 dS m-1 ve EC4 =6,0 dS m-1) NaCl kullanılarak sağlanmıştır.
Tuzlu sulama suyu uygulamalarının tüm Frezya çeşitlerinde yumru, yumrucuk, çiçek
verimi, çiçek sapı uzunluğu, çiçek sapı kalınlığı, çiçek sayısı ve başak uzunluğunu
azalttığı belirlenmiştir. Tuzluluk eşik değeri Athena, Oberon ve Cordula frezya çeşitleri
için sırasıyla 2,7, 1,0 ve 3,0 dS m-1 olarak belirlenmiştir.

References

  • Akat O, Tuzel IH, Ozzambak ME (2008) The effects of different salinity levels and leaching fractions on yield and water consumption of gerbera plants. Acta Horticulturae 807: 233-238.
  • Alarcon JJ, Morales MA, Torrecillas A, Sanchez-Blanco MJ (1999) Growth, water relations, and accumulation of organic and inorganic solutes in the halophyte Limonium latifolium cv. Avignon and its interspesific hybrid Limonium caspia x Limonium latifolium cv. Beltlaard during salt stress. Journal of Plant Physiology 154: 781- 795.
  • Baas R, Nijssen HMC, Van Den Berg TJM, Warmenhoven MG (1995) Yield and quality of carnation (Dianthus caryophyllus L.) and gerbera (Gerbera jamesonii L.) in a closed nutrient system as affected by sodium chloride. Scientia Horticulturae 61: 273-384.
  • Blanco FF, Folegatti MV (2002) Salt accumulation and distribution in a greenhouse soil as affected by salinity of irrigation water and leaching management. Revista Brasileira de Engenharia Agricola e Ambiental 6: 414- 419.
  • Blaylock AD (1994) Soil salinity, salt tolerance and growth potential of horticultural and landscape plants.
  • http://www.uwyo.edu/ces/PUBS/Wy988.pdf. Accessed1 March 2009.
  • Bresler E, McNeal BL, Carter DL (1982) Saline and Sodic Soils (Principles - Dynamics - Modeling). Springer Verlag, New York.
  • De Lucia B, Mancini L, Ventrelli A (2003) Effect of nutrient solution salinity (NaCl) on the yield level and quality characteristics in Lilium soilless culture. Acta Horticulturae 609: 401-406
  • Esitken A, Pirlak L (2002) The effects of salinity on growth, ion accumulation and proline in strawberry. Atatürk Universitesi Ziraat Fakültesi Dergisi 33: 173-177. 4 5 6
  • Salinity level (dS m-1) b

Effects of saline irrigation water applications on quality characteristics of freesia grown in greenhouse

Year 2010, Volume: 23 Issue: 1, 41 - 46, 01.06.2010

Abstract

This study was carried out in soilless culture to determine the effects of saline irrigation levels on flowering and flower quality of Freesia hybrids planted in a plastic greenhouse located in Bati Akdeniz Agricultural Research Institute between October 2005 and April 2006 under Mediterranean conditions. In the study, three freesia varieties, Oberon, Athena and Cordula corms were used. Four salinity levels, EC1 =1.5 dS m-1 (control), EC2= 3.0 dS m-1, EC3 =4.5 dS m-1 and EC4 =6.0 dS m-1, were applied using NaCl. It was found that saline irrigation water levels decreased the corm, cormel and flower yield, flower stem length and diameter, flower numbers and flower spike length in all freesia varieties studied. The threshold values for Athena, Oberon, and Cordula varieties were determined to be 2.7, 1.0, and 3.0 dS m-1, respectively.

References

  • Akat O, Tuzel IH, Ozzambak ME (2008) The effects of different salinity levels and leaching fractions on yield and water consumption of gerbera plants. Acta Horticulturae 807: 233-238.
  • Alarcon JJ, Morales MA, Torrecillas A, Sanchez-Blanco MJ (1999) Growth, water relations, and accumulation of organic and inorganic solutes in the halophyte Limonium latifolium cv. Avignon and its interspesific hybrid Limonium caspia x Limonium latifolium cv. Beltlaard during salt stress. Journal of Plant Physiology 154: 781- 795.
  • Baas R, Nijssen HMC, Van Den Berg TJM, Warmenhoven MG (1995) Yield and quality of carnation (Dianthus caryophyllus L.) and gerbera (Gerbera jamesonii L.) in a closed nutrient system as affected by sodium chloride. Scientia Horticulturae 61: 273-384.
  • Blanco FF, Folegatti MV (2002) Salt accumulation and distribution in a greenhouse soil as affected by salinity of irrigation water and leaching management. Revista Brasileira de Engenharia Agricola e Ambiental 6: 414- 419.
  • Blaylock AD (1994) Soil salinity, salt tolerance and growth potential of horticultural and landscape plants.
  • http://www.uwyo.edu/ces/PUBS/Wy988.pdf. Accessed1 March 2009.
  • Bresler E, McNeal BL, Carter DL (1982) Saline and Sodic Soils (Principles - Dynamics - Modeling). Springer Verlag, New York.
  • De Lucia B, Mancini L, Ventrelli A (2003) Effect of nutrient solution salinity (NaCl) on the yield level and quality characteristics in Lilium soilless culture. Acta Horticulturae 609: 401-406
  • Esitken A, Pirlak L (2002) The effects of salinity on growth, ion accumulation and proline in strawberry. Atatürk Universitesi Ziraat Fakültesi Dergisi 33: 173-177. 4 5 6
  • Salinity level (dS m-1) b
There are 10 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

K. Aydınsakır This is me

A. Tepe This is me

D. Buyuktas This is me

Publication Date June 1, 2010
Published in Issue Year 2010 Volume: 23 Issue: 1

Cite

APA Aydınsakır, K., Tepe, A., & Buyuktas, D. (2010). Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi. Akdeniz University Journal of the Faculty of Agriculture, 23(1), 41-46.
AMA Aydınsakır K, Tepe A, Buyuktas D. Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi. Akdeniz University Journal of the Faculty of Agriculture. June 2010;23(1):41-46.
Chicago Aydınsakır, K., A. Tepe, and D. Buyuktas. “Tuzlu Sulama Suyu uygulamalarının Serada yetiştirilen Frezya Bitkisinin Kalite özelliklerine Etkisi”. Akdeniz University Journal of the Faculty of Agriculture 23, no. 1 (June 2010): 41-46.
EndNote Aydınsakır K, Tepe A, Buyuktas D (June 1, 2010) Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi. Akdeniz University Journal of the Faculty of Agriculture 23 1 41–46.
IEEE K. Aydınsakır, A. Tepe, and D. Buyuktas, “Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi”, Akdeniz University Journal of the Faculty of Agriculture, vol. 23, no. 1, pp. 41–46, 2010.
ISNAD Aydınsakır, K. et al. “Tuzlu Sulama Suyu uygulamalarının Serada yetiştirilen Frezya Bitkisinin Kalite özelliklerine Etkisi”. Akdeniz University Journal of the Faculty of Agriculture 23/1 (June 2010), 41-46.
JAMA Aydınsakır K, Tepe A, Buyuktas D. Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi. Akdeniz University Journal of the Faculty of Agriculture. 2010;23:41–46.
MLA Aydınsakır, K. et al. “Tuzlu Sulama Suyu uygulamalarının Serada yetiştirilen Frezya Bitkisinin Kalite özelliklerine Etkisi”. Akdeniz University Journal of the Faculty of Agriculture, vol. 23, no. 1, 2010, pp. 41-46.
Vancouver Aydınsakır K, Tepe A, Buyuktas D. Tuzlu sulama suyu uygulamalarının serada yetiştirilen frezya bitkisinin kalite özelliklerine etkisi. Akdeniz University Journal of the Faculty of Agriculture. 2010;23(1):41-6.