Research Article
BibTex RIS Cite

FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ

Year 2008, Volume: 21 Issue: 1, 45 - 54, 01.06.2008

Abstract

Bu araştırmada, Antalya ili yaz ve kış koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve
canlı ağırlıklarına etkilerinin belirlenmesi amaçlanmıştır. Yaz mevsiminde kümes içi sıcaklık, nem ve havanın
içerdiği toplam ısı değerleri sırasıyla dördüncü haftada 28.35±0.98oC, %54.52±1.9, 14.98±0.65 kcal.kg-1 ; beşinci
haftada 27.13±0.63oC, %85.58±1.98, 18.28±0.36 kcal.kg-1 ve altıncı haftada 28.98±1.16 oC, %62.85 ±3.58,
16.63±0.66 kcal.kg-1, kış mevsiminde ise yine aynı sırayla dördüncü haftada 11.61± 0.44o
C, %78.04±1.34 6.75±0.16kcal.kg-1; beşinci haftada 9.90± 0.54oC, %70.22± 1.13, 5.57±0.22 kcal.kg-1 ve altıncı haftada 11.11± 0.46 oC,
%82.40± 0.74 ve 6.71± 0.22 kcal.kg-1 olarak saptanmıştır. Yaz mevsiminde gün içi sıcaklığın en yüksek olduğu
saatlerde (1400-1600) vücut sıcaklıkları bakımından genotipler arasında önemli bir farklılık saptanmış olup (p < 0.01)
yerel genotipte (42.07±0.32 oC) heterozigot çıplak boyunlu genotipten (41.73±0.19 oC) daha yüksek bulunmuştur. Kış
mevsimine ise gün içi sıcaklığın en yüksek olduğu saatlerde (1400-1600) vücut sıcaklıkları bakımından genotipler
arasında önemli bir farklılık saptanmış (P < 0.01) olup yerel genotipte (41.38±0.06 oC) çıplak boyunlu genotipten (41.19±0.12 oC) daha yüksek bulunmuştur. Yaz mevsiminde canlı ağırlıklar bakımından genotipler arasında önemli
bir farklılık ortaya çıkmamıştır. Kış mevsiminde ise yerel genotip (2086.02±29.61 g) heterozigot çıplak boyunlu
genotipten (1699.02±30.72g) daha fazla canlı ağırlığa ulaşmış ve aralarındaki fark önemli bulunmuştur (P < 0.01).

References

  • Alkan, S., Mutaf, S., Şeber, N.2003. Antalya ili yaz koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve kan gazlarına etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 16(2):135-142.
  • Berrong, S.L. and Washburn K.W. 1998. Effects of genetic variation on total plazma protein, body weight gains and body temperature responses to heat stress. Poultry Science. 77(3): 379-385.
  • Brake, C., Havenstein, G.B., Scheideler, E., Ferket, P.R. and Rives, D.V.1993. Relationship of sex, age, and body weight to broiler carcass yield and offal production. Poultry Science, 72:1137- 1145.
  • Cahaner, A., Leenstra, F.1992. Effects of high temperatures on growth and feed efficiency of male and female broilers from lines selected for high weight gain, favarable feed conversion and high or low fat content. Poultry Science, 71:1237-1250.
  • Cahaner, A., Deeb, N. and Gutman, M. 1993. Effects of the plumage - reducing naked neck (na) gene on the performance of fast-growing broilers at normal and high ambient temperatures. Poultry Science,72:767-775
  • Eberhart,D.E., Washburn, K.W; 1993. Variation in Body Temperature, Response of Naked Neck and Normally Feathered Chickens to Heat Stress. Poultry Sci. 72: 1385-1390.
  • El Bousy, A.R. and Van Marle, A.L. 1978. The effects of climate on poultry physiology in tropics and their improvement. World’s Poultry Science Journale, 34(3):155-170.
  • Hanzle, C.J., Somes, R.G.1983. The effects of the naked neck gene na on growth and carcass composition of broilers raised in two temperatures. Poultry Science, 62:934-941.
  • Kevin, A.J.and Jacobsen, L.D., 1995. Pschrometric Fundamentals for Ventilation. Universty of Minesota Avian Research Center.
  • Leenstra, F. and Cahaner, A. 1991.Genotype by environment interactions using fast growing, lean or fat broiler chickens, orginated from the netherlands and ısrael, raised at normal or low temperature. Poultry Science, 70:2028-2039.
  • Merat, P. 1986. Potential usufulness of the na (naked neck) gene in poultry world’s. World’s Poultry Science Journal, 42: 124-14270:2028-2039.
  • Mutaf, S., Tığlı, R. ve Balcıoğlu, S. 1995. Antalya ili çevre koşullarında açık ve kapalı kümeslerde hava değişiminin psikrometrik özelliklere etkisi. Yutav’95. Uluslararası Tavukçuluk Fuarı ve Konferansı,2-7 Mayıs, İstanbul.
  • Mutaf, S., Alkan, S., Doğan, S., 1999. Sıcak Yörelerdeki Kümeslerin İklimsel Projelendirilme Tavukçuluk Fuarı ve Konferansı, 3-6/06/1999 İstanbul. Sayfa: 100-109. VIV Poultry Yutav’999 .
  • Nader, D. and Chaner ,A. 1999. The effects of naked neck genotypes, ambient temperature and feeding status and their interaction on body temperature and performance of broilers. Poultry Science . 78: 1341-1346.
  • Özkan, S., Yalçın, S, Özkılıç, H., Argon, M.1996. Variation in total t3 and body temperature response to acute heat stress in naked neck and normal neck broilers.XX.World’s poultry Congress, INOIVA. Vol:1, pp:655-659.
  • SAS Institute, 1987. SAS User’s Guide Release 6.03. Edition, Carry North Caroline, SAS İnstitute Inc.
  • Somes, R.G. and Jonhson, S. 1982. The effect of the scaleless gene on growth performance and carcass composition of broilers. Poultry Science, 61:414-423.
  • Teeter, R. G. , Smith, M. O. and Wiernusz, C. J. 1992. Broiler acclimation to heat distress and feed intake effect on body temperature in birds expose to thermoneutral and high ambient temperatures. Poultry Science,71(6): 1101-1104
  • Türkoğlu M., Akman, N., Elibol, O. ve Erkuş, T. 1995. Türkiye’de yetiştirilen farklı broiler hibridlerin verim özellikler üzerinde bir araştırma. Yutav Uluslararası Tavukçuluk Fuarı ve Konferansı. 24-27 Mayıs, İstanbul.
  • Washburn, K.W. and Pinson, E.R. 1998. Variation in the three week body temperature of broilers and athens-canadian randombred chickens. Poultry Science, 69 (3) :486-488.
  • William, D. and Meijerhof. 1991. The effect of different levels of relative humidity and air movement on litter conditions, ammonia levels, growth and carcass quality for broiler chickens.Poultry Science, 70:746-755.
  • Yalçın, S., Özkan, S. ve Settar, P. 1996. Etlik piliçlerde yüksek çevre sıcaklığına dayanıklılık açısından genotipxçevre interaksiyonu. Hayvancılık’96 kongresi.18-20 Eylül, İzmir
  • Yalçın, S.,Testik, A., Özkan,S.,Setter, P., Çelen, P., Cahaner, A., 1997. Performance of Naked Neck and Normal Broilers in Hot Warm and Temperature Climates.Poultry Sci.76:930-937.
  • Yalçın, S., Özkan, S., Türkmut, L. and Siegel, P.B. 2001.Responses to heat stress in commercial and local broiler stocks. 1. Performance trait. British Poultry Science, 42:149-152.
  • Yunıs, R. and Cahaner, A., 1999. The effects of the naked neck (na) and frizzle (f) genes on growth and meat yield of broilers and their ınteractions with ambient temperatures and potential growth rate. Poultry Science, 78:

The Effects of Different Temperature and Humidity Conditions on Body Temperatures and Body Weights of Broilers from Different Genotypes

Year 2008, Volume: 21 Issue: 1, 45 - 54, 01.06.2008

Abstract

The purpose of this research was to determine the effects of different temperature and humidity conditions on body temperatures and body weight gain of broilers from different genotypes. In summer season, the temperature, humidity and total heat of inside air were measured as 28.350.98oC, %54.521.9, 14.980.65kcal.kg-1 in the 4th week; 27.130.63oC, %85.581.98, 18.280.36 kcal.kg-1 in the 5th and 28.981.16 oC, %62.85 3.58, 16.630.66kcal.kg-1 in the 6th week, respectively. In winter season, the temperature, humidity and total heat of inside air were measured as 11.610.44oC, %78.041.34, 6.750.16kcal/kg in the 4th week; 9.900.54oC, %70.221.13, 5.570.22 kcal.kg-1 in the 5th week and 11.110.46 oC, %82.400.74 and 6.710.22 kcal.kg-1 in the 6th week, respectively. In summer season, there was a significant difference between the genotypes for body temperatures at the afternoon hours (1400-1600 pm) and, the indigenous genotype had higher body temperatures (42.070.32 oC) than the heterozygous naked neck genotype (41.730.19 oC). Also in winter season, there was a significant difference between the genotypes for body temperatures at the afternoon hours (1400-1600 pm) and, the indigenous genotype had higher body temperature (41.380.06 oC) than the heterozygous naked neck genotype (41.190.12 oC).There was no significant difference between the genotypes for body weight in summer season. But, in winter season there was significant difference between the body weight of genotypes as it was measured 2086.0229.61g for the indigenous genotype and 1699.0230.72g for the heterozygous naked neck genotype.

References

  • Alkan, S., Mutaf, S., Şeber, N.2003. Antalya ili yaz koşullarının farklı genotiplerdeki etlik piliçlerin vücut sıcaklıklarına ve kan gazlarına etkisi. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 16(2):135-142.
  • Berrong, S.L. and Washburn K.W. 1998. Effects of genetic variation on total plazma protein, body weight gains and body temperature responses to heat stress. Poultry Science. 77(3): 379-385.
  • Brake, C., Havenstein, G.B., Scheideler, E., Ferket, P.R. and Rives, D.V.1993. Relationship of sex, age, and body weight to broiler carcass yield and offal production. Poultry Science, 72:1137- 1145.
  • Cahaner, A., Leenstra, F.1992. Effects of high temperatures on growth and feed efficiency of male and female broilers from lines selected for high weight gain, favarable feed conversion and high or low fat content. Poultry Science, 71:1237-1250.
  • Cahaner, A., Deeb, N. and Gutman, M. 1993. Effects of the plumage - reducing naked neck (na) gene on the performance of fast-growing broilers at normal and high ambient temperatures. Poultry Science,72:767-775
  • Eberhart,D.E., Washburn, K.W; 1993. Variation in Body Temperature, Response of Naked Neck and Normally Feathered Chickens to Heat Stress. Poultry Sci. 72: 1385-1390.
  • El Bousy, A.R. and Van Marle, A.L. 1978. The effects of climate on poultry physiology in tropics and their improvement. World’s Poultry Science Journale, 34(3):155-170.
  • Hanzle, C.J., Somes, R.G.1983. The effects of the naked neck gene na on growth and carcass composition of broilers raised in two temperatures. Poultry Science, 62:934-941.
  • Kevin, A.J.and Jacobsen, L.D., 1995. Pschrometric Fundamentals for Ventilation. Universty of Minesota Avian Research Center.
  • Leenstra, F. and Cahaner, A. 1991.Genotype by environment interactions using fast growing, lean or fat broiler chickens, orginated from the netherlands and ısrael, raised at normal or low temperature. Poultry Science, 70:2028-2039.
  • Merat, P. 1986. Potential usufulness of the na (naked neck) gene in poultry world’s. World’s Poultry Science Journal, 42: 124-14270:2028-2039.
  • Mutaf, S., Tığlı, R. ve Balcıoğlu, S. 1995. Antalya ili çevre koşullarında açık ve kapalı kümeslerde hava değişiminin psikrometrik özelliklere etkisi. Yutav’95. Uluslararası Tavukçuluk Fuarı ve Konferansı,2-7 Mayıs, İstanbul.
  • Mutaf, S., Alkan, S., Doğan, S., 1999. Sıcak Yörelerdeki Kümeslerin İklimsel Projelendirilme Tavukçuluk Fuarı ve Konferansı, 3-6/06/1999 İstanbul. Sayfa: 100-109. VIV Poultry Yutav’999 .
  • Nader, D. and Chaner ,A. 1999. The effects of naked neck genotypes, ambient temperature and feeding status and their interaction on body temperature and performance of broilers. Poultry Science . 78: 1341-1346.
  • Özkan, S., Yalçın, S, Özkılıç, H., Argon, M.1996. Variation in total t3 and body temperature response to acute heat stress in naked neck and normal neck broilers.XX.World’s poultry Congress, INOIVA. Vol:1, pp:655-659.
  • SAS Institute, 1987. SAS User’s Guide Release 6.03. Edition, Carry North Caroline, SAS İnstitute Inc.
  • Somes, R.G. and Jonhson, S. 1982. The effect of the scaleless gene on growth performance and carcass composition of broilers. Poultry Science, 61:414-423.
  • Teeter, R. G. , Smith, M. O. and Wiernusz, C. J. 1992. Broiler acclimation to heat distress and feed intake effect on body temperature in birds expose to thermoneutral and high ambient temperatures. Poultry Science,71(6): 1101-1104
  • Türkoğlu M., Akman, N., Elibol, O. ve Erkuş, T. 1995. Türkiye’de yetiştirilen farklı broiler hibridlerin verim özellikler üzerinde bir araştırma. Yutav Uluslararası Tavukçuluk Fuarı ve Konferansı. 24-27 Mayıs, İstanbul.
  • Washburn, K.W. and Pinson, E.R. 1998. Variation in the three week body temperature of broilers and athens-canadian randombred chickens. Poultry Science, 69 (3) :486-488.
  • William, D. and Meijerhof. 1991. The effect of different levels of relative humidity and air movement on litter conditions, ammonia levels, growth and carcass quality for broiler chickens.Poultry Science, 70:746-755.
  • Yalçın, S., Özkan, S. ve Settar, P. 1996. Etlik piliçlerde yüksek çevre sıcaklığına dayanıklılık açısından genotipxçevre interaksiyonu. Hayvancılık’96 kongresi.18-20 Eylül, İzmir
  • Yalçın, S.,Testik, A., Özkan,S.,Setter, P., Çelen, P., Cahaner, A., 1997. Performance of Naked Neck and Normal Broilers in Hot Warm and Temperature Climates.Poultry Sci.76:930-937.
  • Yalçın, S., Özkan, S., Türkmut, L. and Siegel, P.B. 2001.Responses to heat stress in commercial and local broiler stocks. 1. Performance trait. British Poultry Science, 42:149-152.
  • Yunıs, R. and Cahaner, A., 1999. The effects of the naked neck (na) and frizzle (f) genes on growth and meat yield of broilers and their ınteractions with ambient temperatures and potential growth rate. Poultry Science, 78:
There are 25 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

S. Alkan This is me

S. Mutaf This is me

Publication Date June 1, 2008
Published in Issue Year 2008 Volume: 21 Issue: 1

Cite

APA Alkan, S., & Mutaf, S. (2008). FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ. Akdeniz University Journal of the Faculty of Agriculture, 21(1), 45-54.
AMA Alkan S, Mutaf S. FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ. Akdeniz University Journal of the Faculty of Agriculture. June 2008;21(1):45-54.
Chicago Alkan, S., and S. Mutaf. “FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ”. Akdeniz University Journal of the Faculty of Agriculture 21, no. 1 (June 2008): 45-54.
EndNote Alkan S, Mutaf S (June 1, 2008) FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ. Akdeniz University Journal of the Faculty of Agriculture 21 1 45–54.
IEEE S. Alkan and S. Mutaf, “FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ”, Akdeniz University Journal of the Faculty of Agriculture, vol. 21, no. 1, pp. 45–54, 2008.
ISNAD Alkan, S. - Mutaf, S. “FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ”. Akdeniz University Journal of the Faculty of Agriculture 21/1 (June 2008), 45-54.
JAMA Alkan S, Mutaf S. FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ. Akdeniz University Journal of the Faculty of Agriculture. 2008;21:45–54.
MLA Alkan, S. and S. Mutaf. “FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ”. Akdeniz University Journal of the Faculty of Agriculture, vol. 21, no. 1, 2008, pp. 45-54.
Vancouver Alkan S, Mutaf S. FARKLI SICAKLIK VE NEM KOŞULLARININ FARKLI GENOTİPLERDEKİ ETLİK PİLİÇLERİN VÜCUT SICAKLIKLARINA VE CANLI AĞIRLIKLARINA ETKİLERİ. Akdeniz University Journal of the Faculty of Agriculture. 2008;21(1):45-54.