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FACTORS AFFECTING MEAT AND MEAT PRODUCTS CONSUMPTION QUANTITIES IN SANLIURFA PROVINCE

Year 2007, Volume: 20 Issue: 1, 127 - 136, 01.06.2007

Abstract

In this paper, a two-stage decision choice modeling was used to estimate red and white meat consumption demand patterns in Sanliurfa city. The conducted tests reveal that a two-stage Cragg model is deemed appropriate than a single Tobit model which assumes the decision to purchase meat to be the same as the decision for the quantity consumed. Most of household demographic variables play important role in determining meat consumption pattern as economic factors play. The demand for red meat is elastic with respect to total food expenditure, the age of household head and household size, while the demand for white meat was not elastic with any of variables used in the model.

References

  • Blisard, N., and Blaylock, J., 1993. Distinguishing Between Market Participation and Infrequency of Purchase Models of Butter Demand. American Journal of Agricultural Economics, 75: 314-320.
  • Cragg, J. G., 1971. Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods. Econometrica 39: 829-844.
  • Deaton, A. S., and Irish, M., 1984. Statistical Models for Zero Expenditures in Household Budgets. Journal of Public Economy, 23: 59-80.
  • Dong, D., Shonkwiller, J.S., and Capps, O., 1998. Estimation of Demand Functions Using Cross- Sectional Household Data: The Problem Revisted. American Journal of Agricultural Economics, 80: 466 -473.
  • Gould, B.W., 1992. At-Home Consumption of Cheese: A Purchase-Infrequency Model. American Journal of Agricultural Economics 74: 454-459.
  • Gould, B.W., 1996. Factors Affecting U.S. Demand for Reduced-Fat Fluid Milk. Journal of Agricultural and Resource Economics, 21:68-81.
  • Greene, W.H., 2003. LIMDEP V8. Plainveiw, New York: Econometric Software, Inc.
  • Greene, W.H., 2003. Econometric Analysis. 5th. ed. New Jersey: Prentice-Hall.
  • Haines, P.S., Guilkey, D.K., and Popkin, B. M., 1988. Modeling Food Consumption Decisions as a Two-Step Process. American Journal of Agricultural Economics, 70: 543-552.
  • Heien, D., and Wessells, C.R., 1990. Demand Systems Estimation with Microdata: A Censored Regression Approach. Journal of Business and Economic Statistics, 8: 365-71.
  • Newman, C., Hechion, M., and Matthews, A., 2001. Infrequency of Purchase and a Double-hurlde Models of Irish Households’ Meat Expenditure. European Review of Agricultural Economics, 28: 393-412.
  • Spanos, A., 1999. Propability Theory and Statistical Inference: Econometric Modeling with Observational Data. Cambridge University Press, Cambridge, United Kingdom.
  • Su, S-J., B, and Yen, S.T., 2000. A Censored System of Cigarette and Alcohol Consumption. Journal of Applied Economics, 32: 729-737.
  • Yen, S.T., 1999. Nonparticipation and Corner Solution: Extramarital Affairs Reconsidered. Applied Economic Letters, 6: 443-445.
  • Yen, S.T., and Roe, T.L., 1989. Estimation of a 2- Level Demand System with Limited Dependent- Variables. American Journal of Agricultural Economics, 71: 85-98.
  • Yen, S.T., and Su, S.-J., 1995. Modelling U.S. Butter Consumption With Zero Observations. Agricultural and Resource Economics Review, 24: 47-55.
  • Yen, S.T., and Jones, A. M., 1997. Household Consumption of Cheese: An Inverse Hyperbolic Sine Double-Hurdle Model with Dependent Errors. American Journal of Agricultural Economics, 79: 246-251.

Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma

Year 2007, Volume: 20 Issue: 1, 127 - 136, 01.06.2007

Abstract

Bu çalışmada, standart devamlı talep modelleri kullanılarak, Şanlıurfa ilinde hanelerin kırmızı ve beyaz et tüketim desenine etki eden faktörler analiz edilmiştir. Yapılan testler sonucunda, iki basamaklı Cragg devamlı talep modelinin, tek basamaklı Tobit devamlı talep modeline üstün olduğu görülmüştür. Bilindiği gibi, tek basamaklı Tobit devamlı talep modeli, malı satın alma kararı ile satın alınan mal miktarına etki eden faktörlerin aynı olduğunu varsaymaktadır. Hanelerin ekonomik faktörlerinin yanında sosyo-demografik faktörlerinin çoğunun da, et tüketimini önemli derecede etkilediği görülmüştür. Kırmızı et talebi; toplam gıda harcamalarına, hanehalkı reisine ve hanehalkı sayısına karşı elastik iken, beyaz et talebi modelde kullanılan hiç bir değişkene karşı elastik bulunmamıştır

References

  • Blisard, N., and Blaylock, J., 1993. Distinguishing Between Market Participation and Infrequency of Purchase Models of Butter Demand. American Journal of Agricultural Economics, 75: 314-320.
  • Cragg, J. G., 1971. Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods. Econometrica 39: 829-844.
  • Deaton, A. S., and Irish, M., 1984. Statistical Models for Zero Expenditures in Household Budgets. Journal of Public Economy, 23: 59-80.
  • Dong, D., Shonkwiller, J.S., and Capps, O., 1998. Estimation of Demand Functions Using Cross- Sectional Household Data: The Problem Revisted. American Journal of Agricultural Economics, 80: 466 -473.
  • Gould, B.W., 1992. At-Home Consumption of Cheese: A Purchase-Infrequency Model. American Journal of Agricultural Economics 74: 454-459.
  • Gould, B.W., 1996. Factors Affecting U.S. Demand for Reduced-Fat Fluid Milk. Journal of Agricultural and Resource Economics, 21:68-81.
  • Greene, W.H., 2003. LIMDEP V8. Plainveiw, New York: Econometric Software, Inc.
  • Greene, W.H., 2003. Econometric Analysis. 5th. ed. New Jersey: Prentice-Hall.
  • Haines, P.S., Guilkey, D.K., and Popkin, B. M., 1988. Modeling Food Consumption Decisions as a Two-Step Process. American Journal of Agricultural Economics, 70: 543-552.
  • Heien, D., and Wessells, C.R., 1990. Demand Systems Estimation with Microdata: A Censored Regression Approach. Journal of Business and Economic Statistics, 8: 365-71.
  • Newman, C., Hechion, M., and Matthews, A., 2001. Infrequency of Purchase and a Double-hurlde Models of Irish Households’ Meat Expenditure. European Review of Agricultural Economics, 28: 393-412.
  • Spanos, A., 1999. Propability Theory and Statistical Inference: Econometric Modeling with Observational Data. Cambridge University Press, Cambridge, United Kingdom.
  • Su, S-J., B, and Yen, S.T., 2000. A Censored System of Cigarette and Alcohol Consumption. Journal of Applied Economics, 32: 729-737.
  • Yen, S.T., 1999. Nonparticipation and Corner Solution: Extramarital Affairs Reconsidered. Applied Economic Letters, 6: 443-445.
  • Yen, S.T., and Roe, T.L., 1989. Estimation of a 2- Level Demand System with Limited Dependent- Variables. American Journal of Agricultural Economics, 71: 85-98.
  • Yen, S.T., and Su, S.-J., 1995. Modelling U.S. Butter Consumption With Zero Observations. Agricultural and Resource Economics Review, 24: 47-55.
  • Yen, S.T., and Jones, A. M., 1997. Household Consumption of Cheese: An Inverse Hyperbolic Sine Double-Hurdle Model with Dependent Errors. American Journal of Agricultural Economics, 79: 246-251.
There are 17 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

B. Karlı This is me

A. Bilgiç This is me

Publication Date June 1, 2007
Published in Issue Year 2007 Volume: 20 Issue: 1

Cite

APA Karlı, B., & Bilgiç, A. (2007). Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma. Akdeniz University Journal of the Faculty of Agriculture, 20(1), 127-136.
AMA Karlı B, Bilgiç A. Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma. Akdeniz University Journal of the Faculty of Agriculture. June 2007;20(1):127-136.
Chicago Karlı, B., and A. Bilgiç. “Şanlıurfa İlinde Et Ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma”. Akdeniz University Journal of the Faculty of Agriculture 20, no. 1 (June 2007): 127-36.
EndNote Karlı B, Bilgiç A (June 1, 2007) Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma. Akdeniz University Journal of the Faculty of Agriculture 20 1 127–136.
IEEE B. Karlı and A. Bilgiç, “Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma”, Akdeniz University Journal of the Faculty of Agriculture, vol. 20, no. 1, pp. 127–136, 2007.
ISNAD Karlı, B. - Bilgiç, A. “Şanlıurfa İlinde Et Ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma”. Akdeniz University Journal of the Faculty of Agriculture 20/1 (June 2007), 127-136.
JAMA Karlı B, Bilgiç A. Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma. Akdeniz University Journal of the Faculty of Agriculture. 2007;20:127–136.
MLA Karlı, B. and A. Bilgiç. “Şanlıurfa İlinde Et Ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma”. Akdeniz University Journal of the Faculty of Agriculture, vol. 20, no. 1, 2007, pp. 127-36.
Vancouver Karlı B, Bilgiç A. Şanlıurfa İlinde Et ve Et Ürünleri Tüketimini Etkileyen Faktörlerin Standart Devamlı Talep Modellerine Göre Belirlenmesi Üzerine Bir Araştırma. Akdeniz University Journal of the Faculty of Agriculture. 2007;20(1):127-36.